Hibiscus poda ine chepfu kune chiropa?

Ndezvipi zvakanakira organic hibiscus bvisa poda?

Organic hibiscus inobvisa poda yakavhenekera kutarisisa kune ayo akawanda akawanda ehutano hutano. Ichi chisikwa chekuwedzera, chinobva mumakara ehupfu Sabdariffa chirimwa, chakapfuma mune bioactive mishonga inobatsira pazvinhu zvayo zvekurapa.

Chimwe chezvakanakira zvakanaka zve orgiscus chinobvisa poda ndizvo zvinogona kutsigira hutano hwemakiromari. Zvidzidzo zvakaratidza kuti nguva dzose yekunyepedzera kweHibiscus Tea kana kubviswa kunogona kubatsira kuderedza kweropa mune vanhu vane zvinyoro zvine mwero kushushikana. Izvi zvinokonzerwa nekuvapo kwemasikati uye mamwe polyphenols, ayo ane maVasodilatory zvivakwa uye anogona kubatsira kugadzirisa zvinoitwa neSeothelial.

Pamusoro pezvo, hibiscus inobvisa poda inozivikanwa nekuda kwezvakakwirira zveAndiyoxidant. Antioxidants anotamba basa rakakosha mukudzivirira muviri neOxidative kushushikana uye kusununguka kwakakura kukuvara, izvo zvinosanganiswa nezvirwere zvakasiyana-siyana zvisingaite uye zvekukwegura. MaAntioxidants anowanikwa muHibiscus, kusanganisira Flavinononline uye vitamini C, vangabatsire kuwedzera immune system uye kusimudzira hutano hwakazara.

Imwezve inogona kubatsirwa yeiyo organic hibiscus inobvisa poda ndeye kugona kwayo kutsigira uremu maneja. Dzimwe fundo dzinoratidza kuti Hibiscus Extract inogona kubatsira kudzikisira kusimuka kwemari yemabhokisi uye mafuta, zvinogona kutungamira kuderedzwa calorie kudya uye kuvandudza huremu hwekutora huremu. Uyezve, hibiscus yakaratidza kuve nehunyanzvi hwekuda simba, izvo zvinogona kubatsira nemvura yenguva pfupi huremu kuderedzwa.

Hibiscus orege poda yakafemerwawo nekuda kweanogona kunhonga-kurwisa zvivakwa. Kuregererwa kusingaperi kwakabatana nenyaya dzakawanda dzehutano, kusanganisira Arthritis, chirwere cheshuga, uye mamwe marudzi ecancer. Polyphenols iripo muHibiscus inogona kubatsira inosimbisa mhinduro dzinodzivirira mumuviri, zvingangoita kuchengetedza kuchengetedza kubva kuzvirwere zvine chekuita nezvirwere.

 

Hibiscus powana inokanganisa sei chiropa?

Ukama pakati peHibiscus poda uye chiropa basa inyaya yekuenderera mberi kwekutsvaga uye kupokana mukati menharaunda yesainzi. Nepo zvimwe zvidzidzo zvichiratidza zvinogona kubatsira nezvehutano hwechiropa, vamwe vanounza zvinetso nezvese zvinokonzeresa mhedzisiro. Kuti unzwisise kuti hibiscus hupfu sei hwechiropa, zvakakosha kuti uongorore humbowo huripo uye kufunga nezvezvinhu zvakasiyana-siyana pakutamba.

Chekutanga, zvakakosha kuti uone kuti chiropa chinoita basa rakakosha mukugadzirisa uye metabolizing zvinhu zvinopinda mumuviri, kusanganisira mishonga yemakwenzi seHibiscus poda. Basa remuchiropa rekutanga ndewekuputika kweropa rinouya kubva kugaya turakiti risati ratenderera kune vamwe vese vemuviri, detoxying makemikari uye mishonga mishonga. Chero chinhu chinopindirana nechiropa chine mukana wekukwanisa kukanganisa basa rayo, kungave kwakanaka kana kusarurama.

Kumwe kutsvagisa kunoratidza kuti Hibiscus Extract inogona kuve neHepatoproteive Properties, zvinoreva kuti inogona kubatsira kuchengetedza chiropa kubva mukukuvara. Chidzidzo chakabudiswa muJennal yeEthunePalmalogy yakawana kuti Hibiscus Extract yakaratidza zvinokuvadza nekukuvara kwechiropa kunokonzerwa neacetaminophen mune makonzo. Vaongorori vakataura izvi zvinodzivirira kune iyo antioxidant zvivakwa zveHibiscus, izvo zvinogona kubatsira kusarerekera maronda emahara uye kuderedza oxidative kushushikana kwechiropa.

Uyezve, hibiscus yakaratidza kuve nezvivakwa zvekudzivirira-zvinokanganisa, izvo zvinogona kubatsira upenyu hwwerupi. Kuregererwa kusingaperi mubatsiri anozivikanwa nekukuvara kwechiropa uye chirwere chakasiyana chiropa. Nekuderedza kuzvimba, Hibiscus inogona kubatsira kudzikisira mamwe maitiro anokuvadza anogona kutungamira kune chiropa.

Nekudaro, zvakakosha kuti ufunge kuti mhedzisiro yeHibiscus pane chiropa basa inogona kusiyana zvichienderana nezvinhu zvakaita seDosage, nguva yekushandiswa, uye chimiro chehutano. Vamwe zvidzidzo zvakamutsa zvinetso nezve zvinogona kukanganisa chiropa, kunyanya kana hibiscus kana hibhiscus yakanyanya kuwanda kana kwenguva yakareba.

Chidzidzo chakabudiswa mumagazini yemishonga chikafu chakawana kuti uchinyengerera zvine mwero zveTibhishi zvakajairwa, sosi yakakwirira kana yekushandisa kwenguva refu inogona kutungamira mukuchinja kweropa enyme. Yakasimudzwa chiropa enzymes inogona kuve chiratidzo chekushushikana chiropa kana kukuvara, kunyangwe zvichikosha kuti uzive kuti fungidziro yechifananidzo ichiratidza kuti hazviratidzi zvakakuvara kwenguva refu.

Pamusoro pezvo, Hibiscus ine makomisheni anogona kupindirana nemimwe mishonga mishonga yakanyorwa nechiropa. Semuenzaniso, Hibiscus yakaratidza kuve nekudyidzana kunogona kuitika nedumbu remushonga weshuga reklorproproppropropropropred, iyo inogona kukanganisa ropa shuga. Izvi zvinosimbisa kukosha kwekukurukurirana nehutano mupi wehutano usati washandisa hibiscus poda, kunyanya kune vanhu vachitora mishonga kana nechiratidzo chiripo.

Zvakakodzerawo kucherechedza kuti kunaka uye kuchena kwehupfu hushamwari kunogona kukanganisa zvakanyanya mhedzisiro pazviro zvechiropa. Organic Hibiscus Tora Poda, iyo yakasununguka kubva pamishonga yekuuraya zvipembenene uye zvimwe zvinosvibisa, zvinogona kunge zvisingakwanisi kuunza zvinogona kukuvadza zvinhu kune chiropa. Nekudaro, kunyange zvigadzirwa zvemagetsi zvinofanirwa kushandiswa zvine humwari uye zvichitungamirwa zvakakodzera.

 

Inogona Hibiscus poda inokonzeresa chiropa kukuvara mumadhidhi akakwirira?

Mubvunzo wekuti hibiscus poda rinogona kukonzera ruvara rwekukuvara pakapedzwa mumadhorobha akakwira kufunga nezvekutora kwevatengi nevatengi. Nepo Hibiscus anowanzoonekwa seyakachengeteka kana ichishandiswa zvine mwero, pane kunetseka kukura nezvako zvinogona kukonzera hutano hwekuda kana hwakaitwa huwandu hwakawanda kana kwenguva yakareba.

Kugadzirisa uyu mubvunzo, zvakakosha kuti uongorore humbowo huripo hwesainzi uye unzwisise zvinhu izvo zvinogona kubatsira kukuvadzwa kwechiropa. Zvidzidzo zvakati wandei zvakaongorora zvinokonzerwa neyedhishingi-madhiri ekushandiswa kweropa pane chiropa, nemhedzisiro dzakasiyana.

Imwe fundo yakabudiswa mubhuku reTetnofarormacology rakaongororwa mhedzisiro yekakwirira-dosi hibiscus inobvisa pamakonzo. Vaongorori vakawana kuti nepo madivi madiki ehupfumi otungira zvakaratidzirwa maronda ekunetseka kwechiropa Izvi zvinoratidza kuti panogona kunge paine chikumbaridzo kupfuura icho chinogona kubatsirwa neHibiscccus chakawanikwa neengozi dzayo kune yeropa hutano.

Chimwe chidzidzo, chakabudiswa mune zvekudya uye zvemakemikari aneology yejongosi, akaongorora zvinokonzerwa nekudyidzana kwenguva refu kwemari yakakwirira yeHibiscus inobvisa mumakonzo. Vaongorori vanoona shanduko mune chiropa enzyme mazinga uye zvakapfava kushandurwa kwekuchinja kwechiropa mumapundu emakonzo anowana madota akakwirira ehupfumi anowana nguva yakareba. Nepo shanduko idzi dzisingaratidzi hwekukuvara kwakasimba, ivo vanomutsa kunetsekana pamusoro pemhedzisiro ingangodaro yeiyo miganho yemigwagwa yakakwirira yeHibiscus pane yeropa hutano.

Izvo zvakakosha kuti zviitike kuti izvi zvidzidzo zvakaitwa pamhando dzemhuka, uye zvadzo zvingave zvisina kududzira zvakananga ku physiology yemunhu. Nekudaro, ivo vanoratidza kukosha kwekungwarira kana vachifunga nezvekushandiswa-kwakadzika kana kushandiswa kwenguva refu kweHibiscus poda.

Mune vanhu, nyaya yemishumo yekukuvara kwechiropa inosanganiswa neHibiscus kunwa hazviwanzoitika asi zvakanyorwa. Semuenzaniso, chirevo chakabudiswa mumagazini yekiriniki pharmasi uye maratidziro akarondedzera murwere akagadzira chirwere chechiropa ekukuvara mushure mekupedza huwandu hwakawanda hweHibiscus tii zuva nezuva kwevhiki dzinoverengeka. Nepo zviitiko zvakadaro zvichinetsa, ivo vanosimbisa kukosha kwemari mukushandiswa kweHibiscus.

Iko kugona kwechiropa kukuvara kubva kune yakakwirira madhiza eHibiscus poda kunogona kuve neyakaenderana nemuchero wayo phytochemical. Hibiscus ane akasiyana siyana ehujairamu, kusanganisira organic acids, anthocyanins, uye imwe polyphenols. Nepo aya makomputa ane mari yakawanda yehutano hwakanaka hweHibiscus, ivo vanokwanisawo kupindirana nechiropa enzymes uye vanogona kukanganisa chiropa kana chakadyiwa mukunyanyisa.

 

Mhedziso

Mukupedzisa, mubvunzo "uri hibiscus poda rine muchetura kune chiropa?" haina mhinduro yakapusa hongu kana isina mhinduro. Hukama pakati pehukama hweHibiscus powder uye nepafudzi hutano hwakaoma uye zvinoenderana nezvakaringana pazvinhu zvakasiyana, kusanganisira dosage, nguva yekushandiswa, hunhu hwehutano, uye hunhu hwechigadzirwa. Nepo kudyidzana zvine mwero kweiyo organic hibiscus inobvisa poda inoita kunge yakachengeteka vanhu vazhinji uye ingangoita kuti vabati vehutano, shandisa kwenguva refu inogona kutungamira kushushikana kwechiropa kana kukuvara mune zvimwe zviitiko.

Izvo zvinobatsira zveHibiscus hupfu, senge sidaxidant uye anti-faclamitating zvivakwa, ita kuti ive inowedzera yakawanda yevazhinji. Nekudaro, izvi zvikomborero zvinofanirwa kuremerwa kune njodzi dzinogona kuitika, kunyanya kana zvasvika kune yeropa hutano. Sezvineiwo ne chero chipi chibereko chekuwedzera, zvakakosha kusvika kuHibiscus powana kushandisa nekuchenjerera uye pasi pekutungamirirwa kwehutano hwehutano.

Bioway Organic inotsaurirwa kuisa mari mukutsvaga nekuwedzera maitiro edu ekuramba nguva dzose, zvichikonzerwa nekucheka-kumucheto uye kwakabudirira chirimwa chinobvisa chinoda kune zvinodiwa nevatengi. Nekutarisa pane kugadziriswa, kambani inopa mhinduro dzakagadziriswa nekugadzirisa chirimwa zvinobuda zvakananga kusangana nezvinodiwa nevatengi, kugadzirisa zvakasarudzika uye zvinoshanda zvinodiwa zvinobudirira. Vakazvipira kuReglatory kutevedzera, Bioway organic inosimudzira zviyero uye zvitupa kuti zvive nechokwadi chekuti chedu chinoburitsa kuyananisa kune zvakakosha kune maindasitiri akasiyana siyana. Nyanzvi yezvakagadzirwa zvigadzirwa neBRC, organic, uye iso9001-2019 zvitupa, kambani inomira seProfessional Organic Hibiscus Extract PoWder Mugadziri. Vanofarira mapato anokurudzirwa kuonana neKutengesa maneja Nyasha hu pagrace@biowaycn.comkana kushanyira webhusaiti yedu nesubbazveiri pa www.tiwaynutrition.com kuti uwane rumwe ruzivo uye mikana yekubatana.

 

Mareferensi:

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2. Hopkins, Al, Lomm, Mg, Funk, JL, & Ritenbaugh, C. (2013). Hibiscus Sabdariffa L. Mukurapa kwehypertension uye hyperlipizemia: ongororo yakazara yemhuka uye zvidzidzo zvevanhu. Fitoterapia, 85, 84-94.

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5. Sáyago-Ayersi, SG, Aranz, S., Serrano, J., & Goñi, I. (2007). Dietary fiber zvemukati uye yakabatana antioxidant compound muRoselle Ruva (Hibiscus Sabdariffa L.) chinwiwa. Chemazimbe yemitambo yekurima uye chikafu, 55 (19), 7886-7890.

6. T, th, ka, Kuchengetedza mhedzisiro yemaruva akaomeswa kweHibiscus Sabdariffa L. Pamusoro pekushushikana oxidative mune rat primary hepatocyte. Chikafu uye makemikari ane doondezown, 35 (12), 1159-1164.

7.Ano, kana, Akpan, ej, Etim, EE, Froshi, EO (2005). Zviito zveAsioxidant zvemaruva akaomeswa emaruva eHibiscus Sabdariffa l. pane Sodium Arsenite-inokonzerwa oxidative kushushikana mumakonzo. Pakistan chinyorwa chenyasha, 4 (3), 135-141.

8. Yang, yangu, peng, chan, kc, yang, ys, huang, cn, & wang, cJ (2010). Iyo hypolipidemic mhedzisiro yeHibiscus SabdarifFe Polyphenols kuburikidza Inhibiting Lipogeneis uye kusimudzira hepatic lipid clearance clearance. Chemazimbe yemitambo yekurima uye chikafu, 58 (2), 850-859.

9. Fakeye, ku, Pal, A., BAWANKULUL, DU, & Khanuja, SP (2008). ImmunMunmodulatory Elect yeHibiscus yeHibiscus Sabdariffa L. (Mhuri Malvaceae) Mune mouse model. Phytotherapy research, 22 (5), 664-668.

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