Mafuta Anokosha Ezvirimwa
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Lycorine Hydrochloride
Mazwi akafanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ: (Zvinyorwa zveMOQ):10G
Nhamba yeCAS:2188-68-3
Kuchena:NLT 98%
Chitarisiko:Upfu chena
Nzvimbo Yokunyunguduka:206ºC
Nzvimbo Yokufashaira:385.4±42.0ºC
Kuwanda:1.03±0.1g/cm3
Kunyunguduka:Zvishoma mu95% alcohol, kwete mumvura zvakanaka, kwete mu chloroform
Kuchengetera:Yakagadzikana kana yakaoma, chengeta pa + 4 °C, munzvimbo ine rima. -
Mafuta eDema eSeed Extract
Zita rechiLatin: Nigella Damascena L.
Chinhu Chinoshanda: 10:1, 1%-20% Thymoquinone
Chitarisiko: Oiri yebrown kubva kuorenji kusvika kutsvuku
Kuwanda (20℃): 0.9000~0.9500
Chiratidzo cheRefractive (20℃): 1.5000～1.53000
Kukosha kweAsidhi (mg KOH/g): ≤3.0%
kukosha kwelodine (g/100g): 100~160
Hunyoro & Husina Kugadzikana: ≤1.0% -
Oiri yeBeta Carotene yechisikigo
Chitarisiko:Mafuta eorenji yakadzika; Mafuta matsvuku-akasviba
Nzira Yekuedza:HPLC
Giredhi:Chikamu chemishonga/chikafu
Magadzirirwo:Mafuta eBeta carotene 30%
Upfu hweBeta-carotene:1% 10% 20%
Mabhedha eBeta carotene:1% 10% 20%
Chitupa:Organic, HACCP, ISO, KOSHER neHALAL -
Oiri yeLycopene yechisikigo
Chitubu Chinobva Mumiti:Solanum lycopersicum
Tsanangudzo:Mafuta eLycopene 5%, 10%, 20%
Chitarisiko:Mvura Tsvuku Yepepuru Yakakora
Nhamba yeCAS:502-65-8
Kurema kweMorekuru:536.89
Fomura reMamorekuru:C40H56
Zvitupa:ISO, HACCP, KOSHER
Kunyunguduka:Inonyungudika nyore nyore mu ethyl acetate ne n-hexane, inonyungudika zvishoma mu ethanol ne acetone, asi hainyungudike mumvura. -
Upfu hwemafuta eMCT
Mamwe Mazita:Upfu hweTriglyceride yeChain yepakati
Tsanangudzo:50%, 70%
Kunyunguduka:Inonyungudika nyore nyore mu chloroform, acetone, ethyl acetate, uye benzene, inonyungudika mu ethanol ne ether, inonyungudika zvishoma muchando
petroleum ether, isinganyungudike mumvura. Nekuda kweboka rayo rakasiyana reperoxide, haina kugadzikana pakupisa uye inogona kuora nekuda kwesimba rehunyoro, kupisa, uye zvinhu zvinoderedza kupisa.
Kwakabva Zvakatorwa:Mafuta eKokonati (main) neMafuta eMuchindwe
Chitarisiko:Upfu Huchena -
Mafuta Akasimba Ekudzivirira Mabhakitiriya Echisikigo Ane Simba
Zita rechigadzirwa:Oiri yechisikigo yeastaxanthin
Zita rekuti:Metacytoxanthin, astaxanthin
Kunobva Kubvisa:Hematococcus pluvialis kana kuvirisa
Chinhu Chinoshanda:mafuta echisikigo eastaxanthin
Zviri Mukati Menyaya:2%~10%
Nzira yekuona:UV/HPLC
Nhamba yeCAS:472-61-7
MF:C40H52O4
MW:596.86
Hunhu hwechitarisiko:mafuta matsvuku akasviba
Mashandisirwo ekushandisa:zvigadzirwa zvechisikigo zvechisikigo, zvinogona kushandiswa mumhando dzakasiyana dzechikafu, zvinwiwa, nemishonga -
Mafuta eZeaxanthin Ekuchengetedza Maziso
Chirimwa chekutanga:Ruva reMarigold, Tagetes erecta L
Chitarisiko:Oiri yeorenji inomiswa
Tsanangudzo:10%, 20%
Nzvimbo yekuburitsa:Matumba emaruva
Zvinhu zvinoshanda:Lutein, zeaxanthin, lutein esters
Chinhu:Hutano hwemaziso neganda
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvinovaka Muviri uye Zvekushandisa, Indasitiri yeMishonga, Kutarisira Munhu Nezvizoro, Chikafu cheMhuka uye Zvekudya Zvinovaka Muviri, Indasitiri yeChikafu -
Mafuta Akakosha eArtemisia Annua Essential emhando yepamusoro
Zita rechigadzirwa:Oiri yeArtemisia Annuae/Oiri yemashizha emuorivhi
Chitarisiko:mvura ine mafuta yero yakachenuruka kusvika yeyero yegirini
Kunhuhwirira:Nekunhuhwirira kweblumea
Zviri Mukati:Thujone≥60%; Oiri inoshanduka≥99%
Nzira yekubvisa:Steam Yakanyungudutswa
Chikamu Chinowanzo shandiswa:Mashizha
Kushandiswa: Zvigadzirwa Zvekushongedza, Makemikoro Ekuchengetedza Bvudzi, Zvigadzirwa Zvekushambidza Sipo, Makemikoro Ekuchengetedza Mumuromo -
Mafuta eOrange Peel eChisikigo Anotapira
Tsanangudzo:85%min Limonene
Chinhu Chinosanganisa:Vhitamini C, Limonene
Chitarisiko:Oiri Yero Yakareruka
Kushandiswa:Chikafu, Zvizoro, Zvinonhuwira, Zvigadzirwa Zvehutano;
Nzira yekubvisa:Yakadzvanywa nechando, Yakanyungudutswa nemhepo -
Mafuta Akakosha eLemon Peel emhando yekurapa
Ruvara:Mvura yakachena yero yakajeka
Zviri Mukati meZvinhu Zvikuru:Limonene 80% — 90%
Maitiro:Kunyungudutsa
Chitupa:HACCP, Kosher, ISO9001
Kushandiswa:Zvigadzirwa Zvekushongedza, Makemikoro Ekuchengetedza Bvudzi, Zvigadzirwa Zvekushambidza Sipo, Makemikoro Ekuchengetedza Mumuromo, Zvigadzirwa Zvekuchengetedza Munhu; Kurapa Nekunhuhwirira -
Mafuta Embeu Yemazambiringa Akadzvanywa Nechando
Tsanangudzo:99.9%
Chitarisiko:Mvura yeGirini Rakareruka kana Yero-Girini
Kunhuhwirira:Kuravira kweMbeu yeMazambiringa Kusina Kunaka Kana Kureruka Kwazvo
CAS:8024-22-4
Mashandisirwo:Antioxidant/Hutano/Zvinhu zveKonkireti/Zvinowedzera Kudya -
Oiri Inokosha yeOregano Extract Yemhando Yepamusoro
Zvinhu Zvisina Kugadzirwa:Mashizha
Kuchena: 100% Hunhu Hwakachena
Chinhu:Kurwisa kukwegura, Kunopa Rubatsiro, Kurapa Mapundu, Kuchenesa Kutsamwisa Kweganda
Chitarisiko:Mvura yakachena yero yakajeka
Fomu:Mvura yeOiri Inoonekera
Kunhuhwirira:Munhuwi Unoshamisa
