Mafuta Akasimba Ekudzivirira Mabhakitiriya Echisikigo Ane Simba

Zita rechigadzirwa:Oiri yechisikigo yeastaxanthin
Zita rekuti:Metacytoxanthin, astaxanthin
Kunobva Kubvisa:Hematococcus pluvialis kana kuvirisa
Chinhu Chinoshanda:mafuta echisikigo eastaxanthin
Zviri Mukati Menyaya:2%~10%
Nzira yekuona:UV/HPLC
Nhamba yeCAS:472-61-7
MF:C40H52O4
MW:596.86
Hunhu hwechitarisiko:mafuta matsvuku akasviba
Mashandisirwo ekushandisa:zvigadzirwa zvechisikigo zvechisikigo, zvinogona kushandiswa mumhando dzakasiyana dzechikafu, zvinwiwa, nemishonga


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Yakabva ku microalga Haematococcus pluvialis uye mbiriso Phaffia rhodozyma, Astaxanthin Oil imusanganiswa we carotenoid uri muboka remakemikari makuru anozivikanwa se terpenes. Ine molecular formula ye C40H52O4 uye i pigment tsvuku inozivikanwa nemasimba ayo e antioxidant. Ruvara rwayo rutsvuku rwunobva mucheni ye conjugated double bonds muchimiro chayo, izvo zvinobatsira pakushanda kwayo kwe antioxidant nekugadzira nzvimbo yema electron yakapararira inokwanisa kupa ma electron ku reactive oxygen species.

Astaxanthin, inozivikanwawo semetaphycoxanthin, iantioxidant ine simba yechisikigo uye rudzi rwe carotenoid. Inonyungudika mumafuta uye inonyungudika mumvura uye inowanikwa muzvisikwa zvemugungwa zvakaita se shrimp, crab, salmon, uye algae. Iine antioxidant yakakura ka550 kupfuura vitamin E uye ka10 kupfuura beta-carotene, astaxanthin inogadzirwa sechikafu chinoshanda uye inotengeswa zvakanyanya.
Astaxanthin, carotenoid inowanikwa muzvikafu zvakasiyana-siyana zvechisikigo, inopa ruvara rutsvuku-orenji kune zvekudya zvakaita sekrill, algae, salmon, uye lobster. Inowanikwa muchimiro chekuwedzera uye inotenderwawo kushandiswa seruvara rwechikafu muzvikafu zvemhuka nehove. Carotenoid iyi inowanzo kuwanikwa muchlorophyta, boka realgae yegirini, ine haematococcus pluvialis uye yeast phaffia rhodozyma uye xanthophyllomyces dendrorhous dziri dzimwe dzenzvimbo huru dzeastaxanthin. Tibatei kuti muwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Mafuta eAstaxanthin echisikigo001

 

Zvimiro zveChigadzirwa

1. Kuwanikwa kwakanyanya kwezvinhu zvipenyu;
2. Maumbirwo echisikigo e3S,3'S;
3. Nzira dzepamusoro dzekubvisa;
4. Njodzi shoma kana tichienzanisa nemaitiro ekugadzira kana ekuvirisa;
5. Kugona kushandiswa muzvikafu zvinovaka muviri uye zvekudya zvemhuka;
6. Maitiro ekugadzira zvinhu zvinogara kwenguva refu uye zvine hushamwari kune zvakatipoteredza.

Mabhenefiti Ehutano

1. Inovandudza hutano hwehuropi nekuchengetedza mashandiro epfungwa, kuwedzera kuumbwa kwemasero matsva ehuropi, uye kuderedza kushushikana kwe oxidative uye kuzvimba.
2. Inodzivirira mwoyo nekuderedza zviratidzo zvekuzvimba uye oxidative stress, uye inogona kudzivirira kubva ku atherosclerosis.
3. Inobatsira hutano hweganda nekuvandudza chitarisiko chose, kurapa matambudziko eganda, uye kudzivirira ganda kubva pakuora kunokonzerwa neUV.
4. Inoderedza kuzvimba, inovandudza dziviriro yemuviri, uye inogona kuva nemigumisiro yekurwisa kenza.
5. Inovandudza mashandiro ekurovedza muviri uye inodzivirira kukuvara kwetsandanyama kunokonzerwa nekurovedza muviri.
6. Zvinowedzera kubereka kwevarume uye zvinovandudza kunaka kwembeu, zvichiwedzera kugona kwembeu kuberekesa mazai.
7. Inotsigira kuona zvakanaka uye inogona kuvandudza hutano hwemaziso.
8. Inovandudza mashandiro epfungwa, sezvinoratidzwa nekuvandudzika kukuru mukuziva mushure mekuwedzera astaxanthin kwemavhiki gumi nemaviri.

Kushandiswa

1. Zvinovaka Muviri Nezvekudya:Inoshandiswa mukugadzira zvekudya zvinovaka muviri nekuda kwesimba rayo rekuchengetedza ma antioxidants, mabhenefiti ayo pahutano hwemaziso, uye zvinogona kukonzera kuzvimba.
2. Zvizoro uye Kutarisirwa Kwemunhu:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda nerunako nekuda kwekukwanisa kwayo kudzivirira kubva kumwaranzi yeUV uye oxidative stress, uye kugona kwayo kusimudzira hutano hweganda.
3. Kudya Kwemhuka:Inowanzo shandiswa mukudya kwemhuka kuti ipfuye hove, huku, uye zvipfuyo kuti ivandudze ruvara, kukura, uye hutano hwese hwemhuka.
4. Indasitiri yeMishonga:Iri kutsvakurudzwa kuti ingangoshandiswa sei mumishonga nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba.
5. Indasitiri yezvekudya nezvinwiwa:Inoshandiswa sechisikigo chekudhaya uye sekuwedzera chikafu, kunyanya mukugadzira zvimwe zvekudya zvegungwa, zvinwiwa, uye zvigadzirwa zvekudya zvine chekuita nehutano.
6. Biotechnology neTsvagiridzo:Inoshandiswawo mukutsvagisa uye kushandiswa kwebiotechnology nekuda kwehunhu hwayo hwakasiyana uye mabhenefiti ayo anogona kuwanikwa pahutano.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira anowanzo sanganisira matanho anotevera:

1. Kurimwa kweHaematococcus pluvialis:Danho rekutanga rinosanganisira kurima tumvura tudiki tudiki munzvimbo inodzorwa senge ma photobioreactors kana madziva akavhurika, tichivapa zvinovaka muviri zvakakodzera, chiedza, uye tembiricha kuti astaxanthin iungane.
2. Kukohwa kweHaematococcus pluvialis:Kana ma microalgae asvika pahuwandu hwakakwana hwe astaxanthin, anokohwewa nenzira dzakadai se centrifugation kana sefa kuti aparadzaniswe nemidzi yekurima.
3. Kukanganiswa kwemasero:Masero e microalgae akachekwa anobva akanganiswa nemasero kuti abudise astaxanthin. Izvi zvinogona kuitwa kuburikidza nenzira dzakadai sekupwanya nemechanical, ultrasonication, kana kuti bead milling.
4. Kubviswa kweastaxanthin:Masero akakanganiswa anobva atorwa achishandisa zvinonyungudutsa kana kuti supercritical fluid kuti aparadzanise astaxanthin kubva kubiomass.
5. Kucheneswa:Astaxanthin inobviswa inocheneswa kuti ibvise tsvina uye ibvise mafuta eastaxanthin akachena.
6. Kuisa pfungwa pachinhu chimwe nechimwe:Mafuta e astaxanthin akacheneswa anogadzirwa kuti awedzere simba rawo uye asvike pazvinodiwa ne astaxanthin.
7. Kuedza uye kudzora mhando:Oiri yekupedzisira yeastaxanthin inoedzwa kuti ionekwe kuti ine astaxanthin yakawanda sei, yakachena, uye ine simba rayo kuti ive nechokwadi chekuti inosangana nezvinodiwa zvemhando yepamusoro.
8. Kurongedza nekuchengetera:Oiri yeastaxanthin inoiswa mumidziyo yakakodzera pasi pemamiriro ekudzora kuti irambe yakasimba uye ichishanda kwenguva refu.

Kurongedza uye Basa

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Haematococcus pluvialis Extract Astaxanthin Oilinosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.

CE

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