Dioscin Powder yeDiscorea Nipponica Root Extract
Dioscin chinhu chechisikigo chinowanikwa mumudzi wemuti weDiscorea nipponica, unozivikanwawo seChinese Wild Yam. Imhando ye steroidal saponin, inova mhando yemakemikoro anowanikwa mumiti yakasiyana-siyana. Mukurapa kwechivanhu kweChinese, Chinese Wild yam inofungidzirwa kuti ine hunyanzvi hwakasiyana-siyana hwekurapa, kusanganisira kugona kuderedza kukosora, kubatsira kugaya chikafu, kukurudzira kubuda kwemvura mumuviri, uye kuvandudza kutenderera kweropa.
Ongororo yemazuva ano yemishonga yakaratidza kuti dioscin ine mhedzisiro yakasiyana-siyana yemishonga, kunyanya munyaya yekurwisa bundu. Zvidzidzo zvakawanda zvakaratidzawo kuti dioscin inogona kuvandudza zviratidzo zve atherosclerosis, kuchengetedza mashandiro e endothelial, kuderedza kukuvara kwe ischemia/reperfusion mumoyo, muuropi, neitsvo, kuderedza huwandu hweshuga muropa, kudzivirira fibrosis yechiropa, kuvandudza osteoporosis panguva yekuenda kumwedzi, kuderedza zviratidzo zve rheumatoid arthritis uye ulcerative colitis, uye kurwisa mashandiro emabhakitiriya nemavhairasi.
Upfu hweDioscin, hunotorwa kubva mumudzi weDiscorea nipponica, hunowanzo shandiswa sechinhu chechisikigo muzvikafu zvekudya uye mishonga yemishonga nekuda kwekubatsira kwayo pahutano.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza |
| Tsanangudzo/Kuyedza | 98% maminiti | Zvinotevedzera |
| Zvepanyama & Makemikari | ||
| Chitarisiko | Upfu hwebrown yero | Zvinotevedzera |
| Kunhuhwirira & Kuravira | Hunhu | Zvinotevedzera |
| Saizi yeChidimbu | 100% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | ≤10.0% | 4.55% |
| Dota | ≤5.0% | 2.54% |
| Simbi Inorema | ||
| Simbi Yese Inorema | ≤10.0ppm | Zvinotevedzera |
| Tungamira | ≤2.0ppm | Zvinotevedzera |
| Arsenic | ≤2.0ppm | Zvinotevedzera |
| Mercury | ≤0.1ppm | Zvinotevedzera |
| Cadmium | ≤1.0ppm | Zvinotevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuedzwa kweMicrobiological | ≤1,000cfu/g | Zvinotevedzera |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuedzwa nekuongorora. | |
| Kurongedza | Bhegi repurasitiki remhando mbiri mukati, bhegi refoiri realuminium, kana drum refiber kunze. | |
| Kuchengetera | Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro apa. | |
Zvinhu zviri muDiscorea Nippoinca Root Extract Dioscin zvinosanganisira:
Kwakatangira zvakasikwa:Yakabva pamidzi yemuti weDiscorea Nippoinca.
Hunhu hwemishonga:Ndakadzidza nezvemhedzisiro inogona kukonzera kenza, kuzvimba, uye kukwegura.
Kunyunguduka:Hainyungudike mumvura, petroleum ether, uye benzene; inonyungudika mu methanol, ethanol, uye acetic acid; inonyungudika zvishoma mu acetone uye amyl alcohol.
Chimiro chemuviri:Upfu huchena.
Mashoko enjodzi:Zvinogona kukonzera ganda kutsva uye kukuvara kwakanyanya kwemaziso.
Kuchengetera:Inoda kuchengetwa mufiriji pa4°C, yakavharwa, uye yakachengetedzwa kubva kuchiedza.
Kuchena:Inowanikwa muchimiro chakacheneswa zvakanyanya ine hutsanana hwe98% sezvinotsanangurwa neHPLC.
Nzvimbo yekunyunguduka:294~296℃.
Kutenderera kwemaziso:-115°(C=0.373, ethanol).
Nzira yekusarudza:Yakaongororwa uchishandisa high-performance liquid chromatography (HPLC).
1. Hunhu hwekudzivirira kuzvimba
2. Mhedzisiro yeAntioxidant
3. Mikana yekuderedza huwandu hweshuga muropa
4. Rutsigiro rwehutano hwechiropa
5. Zvimiro zvinogona kurwisa kenza
6. Kugona Kurwisa Kukwegura: Dzimwe ongororo dzinoratidza kuti Dioscin inogona kuva nemigumisiro yekurwisa kukwegura, kunyange zvazvo tsvakiridzo yakawanda ichidiwa kuti tinzwisise zvizere kubatsira uku.
Discorea Nippoinca Root Extract Dioscin inoshandiswa mumaindasitiri akasiyana-siyana nekuda kwekubatsira kwayo pahutano uye hunhu hwemishonga:
1. Indasitiri yemishonga:Inoshandiswa mukugadzira mishonga yekurwisa kenza uye yekudzivirira kuzvimba.
2. Indasitiri yezvekudya:Inosanganisirwa muzvikafu zvinovaka muviri kuti zvibatsire pakuvandudza hutano.
3. Tsvagiridzo nekuvandudza:Inoshandiswa sechidzidzo chekudzivirira kenza, kuzvimba, uye zvimwe zvinogona kukonzera kenza.
4. Indasitiri yezvekushongedza:Yakaiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwezvinogona kubatsira pakudzivirira kukwegura uye hutano hweganda.
5. Indasitiri yeBiotechnology:Yakaongororwa nekuda kwekushandiswa kwayo mukutsvaga nekugadzira tekinoroji yezvebhayoloji.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)
Mubvunzo: Chii chinonzi dioscin?
A: Dioscin | C45H72O16
Dioscin i spirostanyl glycoside ine trisaccharide alpha-L-Rha-(1->4)-[alpha-L-Rha-(1->2)]-beta-D-Glc yakabatana nenzvimbo yechitatu ye diosgenin kuburikidza ne glycosidic linkage.
Mubvunzo: Ndeupi musiyano uripo pakati pe dioscin ne diosgenin?
A: Dioscin ne diosgenin zvese zvinhu zvechisikigo zvinowanikwa mune zvimwe zvirimwa, uye zvine hunhu hwakasiyana uye mabasa ehupenyu:
Chitubu: Dioscin i steroidal saponin inowanikwa mumiti yakasiyana-siyana, nepo diosgenin iri precursor yekugadzira mahormone e steroid uye inonyanya kubva muMexico wild yam (Dioscorea villosa) nezvimwe zvinomera.
Maumbirwo eKemikari: Dioscin iglycoside ye diosgenin, zvichireva kuti inoumbwa ne diosgenin uye molecule yeshuga. Kune rumwe rutivi, Diosgenin i steroidal sapogenin, inova chivako chekugadzirwa kwemahormone akasiyana-siyana e steroid.
Basa reBiological: Dioscin yakaongororwa nekuda kwesimba rayo rekurwisa kenza, kuzvimba, uye zvimwe zvinhu zvemishonga. Diosgenin inozivikanwa nebasa rayo senzira yekutanga kugadzirwa kwemahormone akadai seprogesterone ne corticosteroids.
Mashandisirwo: Dioscin inoshandiswa mumishonga, mumishonga yekudya, uye muongororo nekuda kwekubatsira kwayo pahutano. Diosgenin inoshandiswa muindasitiri yemishonga mukugadzira mahormone esteroid uye yakatsvakurudzwa nekuda kwesimba rayo rekurapa.
Muchidimbu, kunyange zvazvo mishonga yose iri miviri yakabatana uye ine mavambo akafanana, ine maumbirwo akasiyana emakemikari, mabasa ehupenyu, uye mashandisirwo ayo.
Mubvunzo: Dioscin inoshandiswa pai?
A: Dioscin, chinhu chechisikigo chinowanikwa mune zvimwe zvirimwa, chakaongororwa kuti chionekwe nezvekushandiswa kwakasiyana-siyana uye mabhenefiti ehutano, kusanganisira:
Hunhu hwekurwisa kenza: Tsvagiridzo inoratidza kuti dioscin inogona kuratidza kushanda kwekurwisa kenza pakurwisa mhando dzakasiyana dzemasero ekenza.
Migumisiro yekudzivirira kuzvimba: Dioscin yakaongororwa kuti inogona kuderedza kuzvimba, izvo zvinogona kuva nemigumisiro kumamiriro ezvinhu ane chekuita nekuzvimba.
Hutano hwemwoyo: Dzimwe ongororo dzakaongorora simba redioscin pahutano hwemwoyo, kusanganisira migumisiro inogona kukuvadza mwoyo netsinga dzeropa.
Kudzivirira chiropa: Ongororo yakaratidza kuti dioscin inogona kunge iine hunhu hwekudzivirira chiropa, zvichigona kubatsira hutano hwechiropa.
Zvimwe zvinogona kuitwa nemishonga: Dioscin yakaongororwa nezvemhedzisiro yayo pa oxidative stress, kudzivirira tsinga dzeuropi, nezvimwe zviitiko zvehupenyu.
Zvakakosha kuziva kuti kunyange hazvo kushandiswa uku kunogona kuitwa kwakaongororwa, kutsvagurudza kwakawanda kunodiwa kuti unzwisise zvizere kushanda uye kuchengetedzeka kwedioscin pakushandisa uku. Gara uchibvunza nyanzvi yehutano usati washandisa dioscin kana chero imwe mishonga yechisikigo pakurapa.
