Mufananidzo Wakaratidzwa weNaringenin Powder yechisikigo

Poda yeNaringenin yechisikigo

Kwakabva Manyuko:Muchero wemazambiringa, kana maranjisi,
Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuHupfu Huchena
Tsanangudzo:10%~98%
Chinhu:Hunhu hweAntioxidant, Hunhu hweAnti-inflammatory, Rutsigiro rweMwoyo, Rutsigiro rweMetabolism, Hunhu hweAnti-Cancer
Kushandiswa:Indasitiri yerabha; Indasitiri yePolymer; Indasitiri yemishonga; Reagent yekuongorora; Kuchengetedza Chikafu; Zvigadzirwa zvekuchengetedza ganda, nezvimwewo.
Kurongedza:1Kg/Bhegi, 25Kg/dhiramu

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Naringenin Powder yechisikigo iflavonoid inowanikwa mumichero yakasiyana-siyana yakaita segrapefruit, orenji, uye madomasi. Naringenin powder imhando yakabatana yemusanganiswa uyu unotorwa kubva muzvinhu izvi zvechisikigo. Inowanzoshandiswa sekuwedzera kwekudya uye muzvigadzirwa zvemishonga nekuda kwekubatsira kwayo pahutano, senge antioxidant uye anti-inflammatory properties.

Neohesperidin Dihydrochalcone (NHDC) 005

Tsanangudzo (COA)

CHINHU	ZVINHU ZVAKANYANYA	NZIRA YEKUYEDZA
Zvishandiso Zvinoshanda
Naringenin	NLT 98%	HPLC
Kudzora Muviri
Kuzivikanwa	Zvakanaka	TLC
Chitarisiko	Chena seupfu	Zvinoonekwa
Kunhuhwirira	Hunhu	Organoleptic
Ravira	Hunhu	Organoleptic
Kuongorora kweSefa	100% kupfuura 80 mesh	80 Mesh Screen
Hunyoro	NMT 3.0%	Mettler toledo hb43-s
Kudzora Makemikoro
As	NMT 2ppm	Kunyudzwa kweAtomu
Cd	NMT 1ppm	Kunyudzwa kweAtomu
Pb	NMT 3ppm	Kunyudzwa kweAtomu
Hg	NMT 0.1ppm	Kunyudzwa kweAtomu
Simbi Dzinorema	10ppm Max	Kunyudzwa kweAtomu
Kudzora Zvipenyu Zvidiki
Kuwanda Kwemaplate	10000cfu/ml	AOAC/Petrifilm
Salmonella	Zvakaipa mu 10 g	AOAC/Neogen Elisa
Mbiriso & Mould	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Zvakaipa mu 1g	AOAC/Petrifilm
Staphylococcus Aureus	Zvakaipa	CP2015

Zvimiro zveChigadzirwa

(1) Kuchena kwakanyanya:Upfu hweNaringenin hunogona kuva hwakachena kwazvo kuti huve nechokwadi chekuti hunoshanda uye hwakachengeteka mukushandiswa kwakasiyana-siyana.
(2) Kuwanikwa kwezvinhu zvakasikwa:Inotorwa kubva muzvinhu zvakasikwa zvakaita semichero yecitrus, zvichiratidza kuti yakabva kune zvakasikwa uye zvakasikwa.
(3) Mabhenefiti ehutano:Hunhu hwayo hwekurwisa ma antioxidants uye hwekudzivirira kuzvimba hunogona kukwezva vatengi vari kutsvaga mishonga yechisikigo yekuwedzera hutano.
(4) Mashandisirwo akasiyana-siyana:Inogona kushandiswa muzvikafu zvinovaka muviri, mishonga, nezvimwe zvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa zvinoshanda.
(5) Vimbiso yemhando yepamusoro:Kutevedzera zvitupa zvemhando yepamusoro kana mwero wekuchengetedza sezvinodiwa.

Mabhenefiti Ehutano

(1) Hunhu hweAntioxidant:Naringenin inozivikanwa nebasa rayo guru rekudzivirira muviri, iro rinogona kubatsira mukurwisa kushushikana kwe oxidative uye kuderedza njodzi yezvirwere zvisingaperi.
(2) Migumisiro yekudzivirira kuzvimba:Naringenin yakadzidziswa nezvesimba rayo rekudzivirira kuzvimba, izvo zvinogona kubatsira pazvirwere zvakaita searthritis nezvimwe zvirwere zvekuzvimba.
(3) Rutsigiro rwemwoyo:Ongororo inoratidza kuti naringenin inogona kuva nemhedzisiro yakanaka pahutano hwemwoyo nekutsigira huwandu hwakanaka hwecholesterol uye kukurudzira hutano hwemwoyo.
(4) Rutsigiro rweMetabolism:Naringenin yakabatanidzwa nemabhenefiti anogona kuwanikwa mukugadzirwa kwemafuta mumuviri, kusanganisira kuchinja kwekushandiswa kwemafuta mumuviri uye glucose homeostasis.
(5) Hunhu hunogona kukonzera kenza:Dzimwe ongororo dzakaongorora kugona kwe naringenin mukudzivirira kukura kwemasero ekenza, zvichiratidza tarisiro mukudzivirira nekurapa kenza.

Kushandiswa

(1) Zvekudya zvinovaka muviri:Inogona kuiswa mumakapisi, mapiritsi, kana hupfu kuti igadzire mishonga inorwisa mabhakitiriya uye inoderedza kuzvimba yekusimudzira hutano hwese uye kugara zvakanaka.
(2) Zvinwiwa zvinoshanda:Inogona kushandiswa mukugadzira zvinwiwa zvinoshanda zvakaita semajusi ane antioxidant yakawanda, zvinwiwa zvinopa simba, uye majekiseni ehutano.
(3) Upfu hwekudya:Inogona kuwedzerwa muupfu hwekudya hunonangana nehutano hwemwoyo, rutsigiro rwemetabolism, uye mabhenefiti eantioxidant.
(4) Zvigadzirwa zverunako nekuchengetedza ganda:Hunhu hwayo hwekudzora ganda (antioxidant) hunoita kuti ikodzere kushandiswa mumishonga yekuchengetedza ganda yakadai semaserum ekumeso, makirimu, uye mafuta ekuwedzera ganda kuti rive neutano hwakanaka uye ritaridzike sevechidiki.
(5) Kusimbisa chikafu nezvinwiwa:Inogona kuiswa muzvigadzirwa zvekudya nezvinwiwa zvakasimbiswa zvakaita semajusi akasimbiswa, zvigadzirwa zvemukaka, uye zvekudya zvishoma kuti iwedzere huwandu hweantioxidant.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

(1) Kuwanikwa kwezvinhu zvisina kugadzirwa:Wana magrapefruit matsva kubva kuvatengesi vane mukurumbira uye iva nechokwadi chekuti ndeemhando yepamusoro uye haana tsvina.
(2)Kubvisa:Bvisa muriwo we naringenin kubva mu grapefruit uchishandisa nzira yakakodzera yekubvisa, senge kubvisa zvinonyungudutsa. Maitiro aya anosanganisira kuparadzanisa naringenin kubva mupundu re grapefruit, ganda, kana mhodzi.
(3)Kucheneswa:Chenesa naringenin inobviswa kuti ubvise tsvina, zvinhu zvisingadiwe, uye zvinonyungudutsa. Nzira dzekuchenesa dzinosanganisira chromatography, crystallization, uye filtration.
(4)Kuomesa:Kana yacheneswa, naringenin extract inoomeswa kuti ibvise hunyoro hwasara yochichinja kuita upfu. Kuomesa nepfapfaidzo kana kuomesa ne vacuum inzira dzinowanzoshandiswa padanho iri.
(5)Kuedzwa kwemhando yepamusoro:Ita bvunzo dzakasimba dzekudzora hunhu hwemushonga weNaringenin kuti uve nechokwadi chekuti unosangana nezvinodiwa pakuchena, simba, uye kuchengetedzeka. Izvi zvinogona kusanganisira kuyedza simbi dzinorema, tsvina yebhakitiriya, nezvimwe zvinhu zvine hunhu.
(6)Kurongedza: Kurongedzaupfu hwechisikigo hwe naringenin huri mumidziyo yakakodzera kana zvinhu zvekurongedza kuti ive nechokwadi chekugadzikana uye dziviriro kubva kuzvinhu zvakatipoteredza.
(7)Kuchengetedza uye kugoverwa:Chengeta upfu hwe naringenin hwakaputirwa munzvimbo dzakakodzera kuti hurambe hwakanaka uye huchigara kwenguva refu, uye ronga kuti hugoverwe kune vatengi kana kune dzimwe nzvimbo dzekugadzira.