Zvokudya Ingredients
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Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)
Latin Source:Glycyrrhizae Rhizoma
Kuchena:98% HPLC
Chikamu Chinoshandiswa:Root
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
EINECS Nha.:607-884-2
Molecular Weight:256.25
Chitarisiko:Yero yakatsvuka kusvika kuOrange Powder
Application:Zvokudya Zvinowedzera, Mushonga, uye Zvizoro -
Licorice Extract Glabridin Powder(HPLC98% Min)
Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Melting point:154～155℃
Boiling point:518.6±50.0°C(Zvakafanotaurwa)
Density:1.257±0.06g/cm3(Zvakafanotaurwa)
Flash point:267℃
Mamiriro ekuchengetera:Roomtemp
Solubility DMSO:Soluble 5mg/mL, yakajeka (kupisa)
Fomu:Chiedza-ruvara kusvika kuchena Powder
Acidity Coefficient (pKa):9.66±0.40(Zvakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Mushonga, Zvizoro, Zvigadzirwa Zveutano, Zvekudya zvekuwedzera -
Licorice Extract Pure Liquiritigenin Powder
Zita rechiLatin:Glycyrrhiza uralensis Fisch.
Kuchena:98% HPLC
Chikamu Chinoshandiswa:Root
Extract Solvent:Mvura & Ethanol
Zita rechirungu:4′,7-Dihydroxyflavanone
Nhamba yeCAS:578-86-9
Molecular Formula:C15H12O4
Molecular Weight:256.25
Chitarisiko:Upfu chena
Identification nzira:Misa, NMR
Analysis nzira:HPLC-DAD kana/uye HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Latin Source:Glycyrrhiza glabra
Kuchena:98% HPLC
Melting point:208°C (Solv: ethanol(64-17-5))
Boiling point:746.8±60.0°C
Density:1.529±0.06g/cm3
Mamiriro ekuchengetera:Yakavharwa pakaoma, 2-8°C
Dissolution:DMSO(Zvishoma),Ethanol(Zvishoma),Methanol(Zvishoma)
Acidity coefficient(pKa):7.70±0.40
Ruvara:Kuchena kusvika Kuchena-Kuchena
Kugadzikana:Chiedza Sensitive
Applicaiton:Skincare Products, Food Ingredients. -
Natural Raspberry Ketones
Latin Source:Rubus idaeus L.
Common Name:blaeberry Extract, Rubus idaeus PE
Chitarisiko:chena
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Cosmetics, Chikafu & zvinwiwa, Dietary Supplement, Mushonga, Zvekurima uye Hove Baits -
Natural Vanillin Powder
Natural Sourced Types:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Kuchena:Pamusoro pe99.0%
Chitarisiko:Upfu hwekristaro huchena kusvika kucheneruka
Density:1.056 g/cm3
Melting point:81-83°C
Boiling Point:284-285 °C
Zvitupa:ISO22000;Halal;NON-GMO Certification, USDA uye EU organic chitupa
Application:Chikafu chekuwedzera, kunhuhwirira kwechikafu, uye kunhuhwirira kwemaindasitiri Munda -
Vegetable Carbon Black kubva ku bamboo
Giredhi:Simba Guru Rokupenya, Simba Rakanaka Rokupenya;
Tsanangudzo:UItrafine(D90<10μm)
Package:10kg / fiber dhiramu;100g / bepa rinogona;260g / bhegi;20kg / fiber dhiramu;500g / bhegi;
Ruvara/Kunhuwa/Nyika:Dema, Isinganhuhwi, Hupfu
Dry kuderedza,w/%:≤12.0
Kabhoni yemukati,w/%(panzvimbo yakaoma:≥95
Sulphated ash,w/%:≤4.0
Features:Alkali-soluble coloring matter;advanced anonhuwirira hydrocarbons
Application:Zvinwiwa zvakaomeswa nechando (kunze kweaizi inodyika),siwiti,tapioca maparera,pastries,bhiscuits,collagen casings,dzungu yakaomeswa,nzungu dzakagayiwa nembeu,musanganiswa wakasanganiswa,chikafu chakakangwa,mukaka wakaviriswa,Jam.
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Mbongoro Viga Gelatin Powder
Zita rechiLatin:colla corii asini
Tsanangudzo:80% maminetsi mapuroteni;100% Dhongi kuvanza gelatin poda, hapana mutakuri;
Chitarisiko:brown Powder
KwakabvaChina, kana Kutengeswa kunze kwenyika kubva kuCentral Asia neAfrica
Feature:kudyisa ropa nekuvandudza hutano hweganda
Application:Hutano uye Nutraceuticals, Zvizoro uye Skincare, Traditional Medicine, Biotechnology uye Tsvagiridzo. -
Natural Naringin Powder
Rimwe Zita reChigadzirwa:Naringin dihydrochalcone
Cas No.:18916-17-1
Tsanangudzo:98%
Kuedza nzira:HPLC
Chitarisiko:Off-white powder
MF:C27H34O14
MW:582.55 -
Natural Rubusoside Powder
Rimwe zita:Sweet Blackberry Leaf Extract
Botanical Resource:Rubus Suavissimus S. Lee
Tsanangudzo:Rubusoside 30%, 75% ,90%, 95% neHPLC
Chitarisiko:Light yellow powder
Plant Part yakashandiswa:Leaf
Extract Solution:Ethanol
Molecular formula:C32H50O13,
Molecular uremu:642.73
Application:Sweetener -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Kwakabva:Citrus Aurantium L(Maorenji Anovava)
Zvakaitika:98%
Chitarisiko:Yero Yero kune Off-White Powder
Chikamu Chinoshandiswa: Immature Fruit
Active Ingredients:Neohesperidin
Molecular Formula:C28H36O15
Molecular Weight:612.58
Application:sweetener muChikafu neKudyisa -
Organic Apple Cider Vinegar Poda
Zita rechiLatin:Malus pumila Mill
Tsanangudzo:Asidhi yose 5%~10%
Chikamu Chinoshandiswa:Fruit
Chitarisiko:Hupfu hwakachena kusvika kuyero
Application:Mashandisirwo eCulinary, Beverage Mixes, Weight Management, Digestive Health, Skincare, Non-Toxic Cleaning, Natural Remedies.
