Zvikafu Zvinoshandiswa
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Red Algae Extract Chikafu Chemhando yeCarrageenan Powder
Hunhu hwemuviri nemakemikari:
Upfu huchena kusvika kune hwero-brown hwakapfava
Kugadzikana kwakasimba mumhinduro dzisina kwadzoreredza uye dzine alkaline
Kuora kweacidic solutions, kunyanya pa pH<4.0
Kunzwa kweK-type kune potassium ions, zvichiita kuti gel rive risina kusimba rine mvura inobudaKupatsanura Maitiro:
Carrageenan Yakanatswa: Simba rayo rinosvika 1500-1800
Carrageenan yakacheneswa zvishoma: Simba rinowanzoita 400-500Maitiro Ekuita Mapuroteni:
Kudyidzana neK-casein muprotein yemukaka
Kuita nemapuroteni munyama yakasimba, zvichigadzira chimiro cheprotein network
Kusimbiswa kwechimiro cheprotein kuburikidza nekubatana necarrageenan -
Citrus Pectin Powder Chikafu Chemuzvarirwo
Manyuko:Maganda eorenji, marimu, uye mazambiringa
Chitarisiko:Upfu hwemukaka huchena kana kuti hweyero yakapfava
Saizi yeChidimbu:>60mesh
Dhigirii reEsterification:35%~78%
Zvimiro:Kugadzikana, hunhu hwehuku uye gelling. -
Fiber yeSoy yemhando yepamusoro isina GMO
Nhamba yeCAS:9000-70-8
Tsanangudzo:60% Faibha
Chitarisiko:Upfu Huchena Hwemukaka
Giredhi:Giredhi reChikafu
Mabasa:Zvinosanganisa muviri, Zvinonhuwirira, Zvinosimudzira Hutano, Zvinosimbisa muviri
Pasuru:20kg/bhegi. Bhegi repurasitiki repurasitiki remhando yepamusoro. -
Acid Protein Beverage Stabilizer Inonyungudika Soy Polysaccharides (SSPS)
Tsanangudzo: 70%
1. Kunyungudika Kwakanaka uye Kugadzikana kweMapuroteni
2. Kugadzikana Kwakanyanya uye Kutsungirira
3. Kusviba Kushoma uye Kunzwa Muromo Uchizorodza
4. Yakapfuma muFiber yekudya
5. Inoratidza Kugadzika Kwakanaka Kwemafirimu, Kubatanidza, uye Kugadzikana kweFuro -
Mafuta Anonyungudika eCopper Chlorophyll Paste
Mamwe Mazita:Chlorophyllin yemhangura; Chlorophyll inonyungudika nemafuta
MF:C55H72CuN4O5
Chiyero:3.2-4.0
Kunyudzwa:67.8min
Nhamba yeCAS:11006-34-1
Tsanangudzo:Chlorophyll yemhangura 14-16%
Zvimiro:
1) Girini rakasviba
2) Hazvinyungudike mumvura
3) Inonyungudika nyore nyore mu ethyl ether, benzene, mafuta machena pamwe nezvimwe zvinonyungudutsa zve organic; isina dongo.
Kushandiswa:
Seruvara rwegirini rwechisikigo. Rinonyanya kushandiswa mumakemikari anoshandiswa zuva nezuva, makemikari emishonga, uye indasitiri yezvikafu. -
Poda yeSodium Iron Chlorophyllin yepamusoro pechikafu
Chitarisiko: Upfu hwegirini yakasviba
Saizi yeMesh: 100% kusvika 80 mesh
CAS:32627-52-4
Kunyungudika: Inonyungudika mumvura, isinganyungudike mu ethanol ne acetone.
Ruzivo rwe pH: pH (10g/l, 25℃): 9.5-11.0
Ine simba guru rekubvisa hwema pakurwisa methyl mercaptan neamine. -
Sodium Magnesium Chlorophyllin yemhando yepamusoro yekupenda chikafu
Zvekushandisa: Mashizha emulberry/Alfafa
Zvikamu zvinoshanda: Sodium Copper Chlorophyllin
Chigadzirwa chemhando yepamusoro: GB/ USP/ EP
Kuongorora: HPLC
Fomura: C34H31CuN4Na3O6
Kurema kwemasero: 724.16
Nhamba yeCAS: 11006-34-1
Chitarisiko: Upfu hwegirini yakasviba
Tsanangudzo:
(1) Hupfu hwegirini yakasviba kana kristaro
(2) Inonyungudika nyore mumvura, inonyungudika zvishoma mudoro nechloroform;
(3)Hainyungudike mu ethyl ether
(4) Mvura inogadziriswa: yerogreen, isina dongo
Kushandisa: Makemikari anoshandiswa zuva nezuva, indasitiri yezvikafu.
Kurongedza: ln 25 KG fiber drum -
Upfu hweFenugreek Extract hwemhando yepamusoro
Zita rechiLatin:Trigonella foenum-graecum L.Mazwi akafanana:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiTsanangudzo: Chiyero: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVChikamu Chakashandiswa:MbeuChitarisiko:Upfu Hwebhuronzi Hwero HwakanakaNzira Yekuedza:HPLCKushandiswa:Mishonga, Indasitiri yeChikafu, Zvinhu Zvinonhuwira, Indasitiri
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Ajuga Turkestanica Extract Turkesterone
Chitubu cheMiti:Ajuga Decumbens Thunb.Tsanangudzo:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCChitarisiko:Upfu hweyero hwakatsetseka hwebrownZvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEUKushandiswa:Indasitiri yezvekudya nezvinwiwa, Zvigadzirwa zvekuchengetedza hutano, Zvizoro uye Indasitiri yemishonga
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Upfu hweCitrus Fiber hweZvinhu zveChikafu zveChisikigo
Manyuko emiti:Citrus Aurantium
Chitarisiko:Upfu husina kuchena
Tsanangudzo:90%, 98% HPLC/UV
Chitubu cheFiber yeKudya
Kukora uye Kudzikamisa Mvura
Chinhu Chinonatsa Chiratidzo
Kuwedzerwa Kwehupenyu Hwesherufu
Hapana Gluten uye Hazvina Allergy
Kugara kwenguva refu
Kunyora Mazita Akakodzera Vatengi
Kushivirira Kwakanyanya Mudumbu
Zvakakodzera Kudya Zvine Fiber Yakawedzerwa
Hapana Allergen
Kugadziriswa kwechando
Kuvandudza Magadzirirwo
Inodhura Zvishoma
Kugadzikana kweEmulsion -
Oiri yeArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: ARA≥38%，ARA≥40%，ARA≥50%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Oiri yemvura yero-yakapfava
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevacheche, zvigadzirwa zvekuchengetedza ganda, Mishonga uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa -
Upfu hweArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: 10%; 20%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Upfu husina kuchena
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevana, chikafu chehutano uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa
