Mufananidzo wepamusoro weSodium Magnesium Chlorophyllin weKupenda Chikafu

Sodium Magnesium Chlorophyllin yemhando yepamusoro yekupenda chikafu

Zvekushandisa: Mashizha emulberry/Alfafa
Zvikamu zvinoshanda: Sodium Copper Chlorophyllin
Chigadzirwa chakagadzirwa: GB/ USP/ EP
Kuongorora: HPLC
Fomura: C34H31CuN4Na3O6
Kurema kwemasero: 724.16
Nhamba yeCAS: 11006-34-1
Chitarisiko: Upfu hwegirini yakasviba
Tsanangudzo:
(1) Hupfu hwegirini yakasviba kana kristaro
(2) Inonyungudika nyore mumvura, inonyungudika zvishoma mudoro nechloroform;
(3)Hainyungudike mu ethyl ether
(4) Mvura inogadziriswa: yerogreen, isina dongo
Kushandisa: Makemikari anoshandiswa zuva nezuva, indasitiri yezvikafu.
Kurongedza: ln 25 KG fiber drum

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Sodium magnesium chlorophyll inobva muchlorophyll inonyungudika mumvura, inonyanya kubva mumashizha ealfalfa nemulberry. Iruvara rwegirini rine chimiro chakafanana nechlorophyll asi rakagadziriswa kuti riwedzere kunyungudika uye kugadzikana. Mukugadzirwa kwayo, chlorophyll inowanzo bviswa uye kunatswa kubva mumashizha ealfalfa nemulberry, yozoiswa mumakemikari uye yosanganiswa nemaion esimbi chaiwo, akadai sesodium nemagnesium, kugadzira sodium magnesium chlorophyll.

Semugadziri, zvakakosha kuti BIOWAY ive nechokwadi chekuti chlorophyll inobviswa kubva muzvinhu zvakagadzirwa inosangana nezvinodiwa zvemhando yepamusoro uye inochengetedza kuchena kwakanyanya uye kugadzikana mukati megadziriro yese. Sodium magnesium chlorophyll inowanzo shandiswa sechinhu chinopa ruvara rwechikafu uye chinowedzera kudya, inozivikanwa nekuchengetedza kwayo antioxidant uye anti-inflammatory. Kudzora zvakanyanya mamiriro ekuita uye kuwedzera ma ions esimbi kwakakosha kuti ive nechokwadi chekuti chigadzirwa chine mhando uye kugadzikana. Pamusoro pezvo, kutevedzera mitemo nemazinga akakodzera kwakakosha kuti ive nechokwadi chekuti chigadzirwa chakachengeteka uye chinotevedzera mitemo.

Tsanangudzo

Zita rechigadzirwa:	Sodium Copper Chlorophyllin
Chiwanikwa:	Mashizha emulberry
Zvikamu zvinobudirira:	Sodium Copper Chlorophyllin
Tsanangudzo yechigadzirwa:	GB/ USP/ EP
Kuongorora:	HPLC
Gadzira:	C34H31CuN4Na3O6
Kurema kwemamorekuru:	724.16
Nhamba yeCAS:	11006-34-1
Chitarisiko:	Upfu hwegirini yakasviba
Kuchengetera:	Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kurongedza:	Huremu hwese: 25kg/dhiramu
Chinhu	Index
Miedzo yemuviri:
Chitarisiko	Upfu hwakatsetseka hwegirini yakasviba
Sodium mhangura chlorophyllin	95%maminiti
E1%1%1cm405nm Kunyudzwa (1)(2)(3)	≥568
Chiyero cheKupera	3.0-3.9
Zvimwe zvikamu:
Huwandu hwese hwemhangura %	≤8.0
Kuongororwa kwenitrogen %	≥4.0
Sodium %	5.0%-7.0% pahwaro hwakaomeswa
Kusachena:
Muganho we ionic copper %	≤0.25% pahwaro hwakaomeswa
Zvakasara pakupisa %	≤30 pahwaro hwakaomeswa
Arsenic	≤3.0ppm
Tungamira	≤5.0ppm
Mercury	≤1ppm
% yesimbi	≤0.5
Mimwe miedzo:
PH (1% mhinduro)	9.5-10.7 (mumhinduro imwe chete mu100)
Kurasikirwa Kuomesa %	≤5.0 (pa105ºC kwemaawa maviri)
Kuedza kwe fluorescence	Hapana fluorescence inoonekwa
Kuongororwa kweMicrobiological:
Kuwanda Kwemaplate ese cfu/g	≤1000
Mbiriso cfu/g	≤100
Mould cfu/g	≤100
Salmonella	Hazvina kuonekwa
E. Coli	Hazvina kuonekwa

Chinhu

Kwakatangira Zvisikwa:Inotorwa kubva kumashizha emurubheri nealfalfa, zvichipa chlorophyllin yechisikigo uye inogara kwenguva refu.
Kunyungudika kwemvura:Inonyungudika zvakanyanya mumvura, zvichiita kuti zvive nyore kubatanidza muzvigadzirwa zvakasiyana-siyana zvinobva mumvura.
Kugadzikana:Inoratidza kugadzikana kwakanaka, ichivimbisa hunhu hwemavara akafanana uye kugara kwenguva refu musherufu.
Kuchinja-chinja:Yakakodzera kushandiswa kwakasiyana-siyana, kusanganisira kupenda chikafu, zvekudya zvinovaka muviri, uye mafomura ekushongedza.
Zvisingakuvadzi Kuchengetedza Ruzivo:Inopa imwe nzira yechisikigo uye isingakuvadzi nharaunda panzvimbo pezvinhu zvinosanganisa mavara nezvinowedzerwa zvakagadzirwa.

Mabhenefiti Ehutano

Antioxidant:Inobatsira kuderedza ma free radicals uye kuderedza oxidative stress mumuviri.
Kubvisa chepfu mumuviri:Inotsigira maitiro emuviri ekubvisa tsvina mumuviri, kunyanya muchiropa.
Kubvisa hwema:Inoshanda semushonga wekubvisa hwema nekuderedza hwema hwemuviri nekufema kunonhuwa.
Kuporeswa kweronda:Inobatsira kuporeswa kwemaronda nekukuvara kweganda.
Anti-kuzvimba:Inobatsira kuderedza kuzvimba mumuviri.
Mushonga unorwisa utachiona:Inoratidza hunhu hwehutachiona, zvichigona kubatsira mukurwisa hutachiona.
Kunyudzwa kwezvinovaka muviri:Inotsigira kunyudzwa kwezvinovaka muviri mudumbu.
Alkalizing:Inobatsira kuenzana kwe pH yemuviri, zvichisimudzira alkalinity.

Kushandiswa

Mashandisirwo eSodium Magnesium Chlorophyllin muzvigadzirwa:
Kupenda Chikafu:Inoshandiswa seruvara rwegirini rwechisikigo muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa.
Zvekudya Zvinovaka Muviri:Yakaiswa mune zvinovaka muviri nekuda kwekubatsira kwayo pahutano uye hunhu hwayo hwekurwisa mabhakitiriya.
Zvizoro:Inoshandiswa mukuchengetedza ganda uye mukugadzira zvishongo nekuda kweruvara rwayo rwechisikigo uye zvakanakira ganda.
Zvinobvisa zvinonhuwira:Inoshandiswa muzvigadzirwa zvinobvisa hwema nekuda kwehunhu hwayo hwechisikigo hunoderedza hwema.
Kugadzirira Mishonga:Inosanganisirwa mune mamwe maformula emishonga nekuda kwehunhu hwayo hunotsigira hutano.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.