Mufananidzo weSodium Iron Chlorophyllin Powder wemhando yepamusoro yechikafu

Poda yeSodium Iron Chlorophyllin yepamusoro pekudya

Chitarisiko: Upfu hwegirini yakasviba
Saizi yeMesh: 100% kusvika 80 mesh
CAS:32627-52-4
Kunyungudika: Inonyungudika mumvura, isinganyungudike mu ethanol ne acetone.
Ruzivo rwe pH: pH (10g/l, 25℃): 9.5-11.0
Ine simba guru rekubvisa hwema pakurwisa methyl mercaptan neamine.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Poda yeSodium Iron Chlorophjson yepamusoro pekudyairuvara rwegirini rwechisikigo runobva kuchlorophyll, ruvara rwegirini runowanikwa mumiti. Semugadziri, tinogadzira upfu uhwu nekubvisa chlorophyll kubva mumiti tobva tahushandura kuita rudzi runonyunguduka mumvura nekutsiva magnesium muchlorophyll nesimbi nesodium. Maitiro aya anoita kuti ruvara rwegirini ruve rwakachengeteka uye rwakasimba runogona kushandiswa muzvikafu zvakasiyana-siyana nezvinwiwa.
Upfu hwedu hweSodium Iron Chlorophyllin hwakagadzirwa zvakanaka kuti husvike pamhando yepamusoro uye hune hutano. Hahuna zvinhu zvinokuvadza uye zvinowedzerwa, zvichiita kuti hukwanise kushandiswa muzvigadzirwa zvekudya. Upfu uhwu hunozivikanwa neruvara rwahwo rwegirini uye hunowanzo shandiswa kuwedzera kunaka kwechikafu nezvinwiwa.
Semugadziri, tinova nechokwadi chekuti Upfu hwedu hweSodium Iron Chlorophyllin hwakachena hwechikafu hunoenderana nemitemo yese yakakodzera yekuchengetedza chikafu. Hunoedzwa kuti huve hwakachena, hwakagadzikana, uye hwakachengeteka kuitira kuti huve nechokwadi chekuti hwakakodzera kushandiswa muzvigadzirwa zvekudya. Pamusoro pezvo, tinopa magwaro akazara nerutsigiro kuvatengi vedu kuti tive nechokwadi chekuti vanogona kuisa upfu uhwu muzvikafu zvavo nezvinwiwa nechivimbo.
Kazhinji, Sodium Iron Chlorophyllin Powder yedu yemhando yepamusoro, ruvara rwegirini rwemhando yepamusoro runogona kushandiswa kuwedzera ruvara uye kukwezva kune zvakasiyana-siyana zvekudya nezvinwiwa. Inogadzirwa ichinyanya kutarisisa kunaka, kuchengetedzeka, uye kutevedzera mitemo, zvichiita kuti ive sarudzo yakakodzera kune vagadziri vari kutsvaga kuwedzera kukwezva kwezvigadzirwa zvavo zvekudya.

Tsanangudzo

Zita rechigadzirwa	Iron yeSodium Chlorophyllin
Zita rekuti "zita revamwe"	sodium ferrofolate
Chitarisiko	Upfu hwegirini yakasviba
Kupatsanura	Iron chlorophyll munyu
Fomura yemamorekuru	C34H30O5N4FeNa2
Kurema kwemasero	676.45
Hunhu	Chigadzirwa ichi chakagadzirwa nekristaro yegirini kana upfu, chiri nyore kunyungudika mumvura, chinonyungudika zvishoma muethanol, uye chloroform, hachinyungudike mu ether, chinopenya mumvura, uye hachina mvura.
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma, uye chengeta yakavharwa kubva kuchiedza.
Hupenyu hweSherufu	Makore maviri

CHINHU	ZVINHU ZVAKANYANYA
Kukosha kweruvara	E(1%lcm405nm)≥536.75(95%)
Chitarisiko	Upfu hwegirini yakasviba
Kunhuhwirira	Hunhu
Saizi yemesh	98% kusvika 80 mesh
PH	9.5-10.7
Hunyoro	≤5%
Zvasara pamoto	≤10%
Chiyero chekutsakatika	3.0-3.9
Kuedza kwe fluorescence	Hapana
Mhangura yese	≥4.25%
Mhangura yemahara	≤0.25%
Mhangura yakacheneswa	≥4.0%
Nitrogen	≥4.0%
Sodium	5%-7%
Arsenic (Se)	NMT 3ppm
Mutobvu (Pb)	NMT 3ppm
Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo	<1,000 cfu/g
Mbiriso & Mould	<100 cfu/g
Salmonella	Hazvina kuonekwa
Escherichia Coli	Hazvina kuonekwa

Chinhu

Zvechisikigo uye Zvakachengeteka:Upfu hwe sodium iron chlorophyllin hwakatorwa kubva muzvisikwa, hwakachengeteka kudyiwa.
Hunhu hweAntioxidant:Iine antioxidants inobatsira kuderedza ma free radicals mumuviri.
Kudzora Kunhuwa Uye Kufema Kwakaipa:Inozivikanwa nekugona kwayo kudzora hwema hwemuviri nekufema kwakaipa, chinhu chinozivikanwa muzvigadzirwa zvekuchenesa muromo.
Zvine Zvinovaka Muviri:Ine zvinovaka muviri zvakakosha zvakaita semavhitamini nemaminerari, zvichibatsira pahutano hwakanaka.
Muvara:Inoshandiswa seruvara rwegirini rwechisikigo muzvigadzirwa zvekudya nezvinwiwa, zvichiita kuti iwedzere kutaridzika zvakanaka.
Kubvisa chepfu mumuviri:Inotsigira maitiro emuviri ekubvisa chepfu netsvina, ichibatsira mukubvisa chepfu netsvina.
Hutano hweKudya:Zvinobatsira pakugadzirisa kugaya chikafu uye zvinogona kubatsira kuderedza zviratidzo zvekusagadzikana kwemudumbu.
Zvisingadyirwe neVegan:Yakakodzera kudya kwevegan nevemiriwo, ichipa imwe nzira yekuwedzera zvekudya zvinovaka muviri kubva muzvirimwa.

Kushandiswa

Kupenda Chikafu Nechinwiwa:Inoshandiswa seruvara rwegirini rwechisikigo mune zvakasiyana-siyana zvekudya nezvinwiwa, zvinosanganisira majusi, makeke, uye mukaka.
Zvigadzirwa zveKuchengeta Muromo:Zvinowedzerwa mu toothpaste, mouthwash, uye chewing gum nekuda kwehunhu hwayo hwekutonga hwema uye hunyoro.
Zvekudya Zvinovaka Muviri:Inosanganiswa muzvikafu zvinovaka muviri uye zvigadzirwa zvehutano kuti ipe zvinovaka muviri zvakakosha uye inotsigira maitiro ekubvisa chepfu mumuviri.
Zvizoro uye Kutarisira Ganda:Inoshandiswa muzvizoro uye mukugadzira ganda nekuda kwekubatsira kwayo kurwisa mabhakitiriya uye kunyaradza ganda.
Mashandisirwo Emishonga:Inosanganisirwa mumishonga nekuda kwehutano hwayo hwekugaya chikafu uye rutsigiro rwekubvisa chepfu mumuviri.
Chinowedzera Kudya Kwemhuka:Inoshandiswa sechinhu chechisikigo chinowedzera chikafu chemhuka nekuda kwekubatsira kwayo hutano muzvipfuyo nemhuka dzinovaraidza.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.