Mufananidzo wakasimbiswa weOrganic Cranberry Extract Powder

Upfu hweOrganic Cranberry Extract hwakabvumidzwa

Zita reMiti:Vaccinium macrocarpon
Chikamu Chakashandiswa:Berry
Ruvara rweChigadzirwa:Upfu hwakatsvuka-pepuru kana hwepepuru yakasviba
Magadzirirwo eChigadzirwa:4:1, 10:1 / Upfu hweMuto / Upfu hweMichero / Proanthocyanidins 10%, 25%, 50%
Kuumbwa kweMakemikari:Ine proanthocyanidins, anthocyanins, organic acids, mavhitamini, zvicherwa, fiber, nezvimwewo. Organic acids dzinosanganisira quinic acid, malic acid, uye citric acid.
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Kugona Kwekupa Kwegore Negore:Matani anopfuura 1000;

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Yakabva kumacranberries emhando yepamusoro, Organic Cranberry Extract Powder yedu chinhu chakakosha pahutano hwako uye kugara zvakanaka. Tinoshandisa nzira yekubvisa zvinyoro nyoro asi inoshanda kuti tiwedzere ma antioxidants ane simba uye bioactive compounds aripo mucranberries. Extract yedu yakaenzana nehuwandu hwakawanda hweproanthocyanidins (PACs), makemikari akakosha anobatsira cranberries pahutano.

Zvinhu Zvikuru:

• Mushonga we cranberry wechizvarwa chinotevera unotorwa kuburikidza nemaitiro chaiwo (4:1-20:1); kushanda kwawo kunopfuura kuvandudza hutano hwenzira yeweti.
• Inochengetedza huwandu hwemhando yeA-type proanthocyanidin yecranberry (1%-90%), ine zvidimbu zvakafanana uye zvitete, inoyerera zvakanaka, uye ine chitarisiko chitsvuku chakareruka.
• Yakabva kuLairui, kambani inotungamira mukugadzira cranberry pasi rose, ichishandisa zvinhu zvecranberry zvechisikigo zvakakwana.
• Inochengetedza hutano hwenzira yeweti, inodzivirira hutano hwemuromo, uye inodzivirira kupinda kwemabhakitiriya mumuviri.
• Inogadzirwa uchishandisa nzira yekuburitsa cranberry kubva muzvirimwa zvechisikigo 100%.

Tibatane Nesu

Semugadziri anotungamira wezvigadzirwa zvemhando yepamusoro zvemiti, takazvipira kupa vatengi vedu zvinhu zvepamusoro-soro uye macheni ekutengesa akavimbika. Taura nesu nhasi kuti udzidze zvakawanda nezve Organic Cranberry Extract Powder yedu uye kuti ingasimudzira sei chigadzirwa chako.

Zvakanakira Kugadzira

Upfu hwe cranberry hunogadzirwa ne organic cranberry hune zvakanakira zvakawanda zvinoita kuti huve hwemhando yepamusoro uye hunokwezva musika:
1. Zvinhu Zvisina Kugadzirwa uye Mabhenefiti Emhando Yepamusoro:
Zvishandiso zvePremium:Kushandisa macranberries akarimwa nenzira yeorganic kunoita kuti pasave nezvinosara zvemishonga yekuuraya zvipembenene uye zvekuwedzera zvemakemikari. Nzira iyi yekurima nenzira yeorganic inoenderana nezvinodiwa nevatengi zvezvigadzirwa zvechisikigo uye zvine hutano.
Kuchena Kwakanyanya uye Kurongeka:Maitiro epamusoro ekubvisa anovimbisa kuti zvinhu zvinoshanda zvinogara zvakagadzikana uye zvakachena. Semuenzaniso, zvimwe zvigadzirwa zvinogona kuwana huwandu hwePAC hunopfuura 15%.
Chitupa Chemhando Yepamusoro:Zvigadzirwa zvinowanzova nezvitupa zvepasi rose zvakaita seKosher neHalal, zvichizadzisa zvinodiwa nemisika yakasiyana-siyana.

2. Mabhenefiti Ekugadzira Maitiro:
Tekinoroji Yepamusoro Yekubvisa:Kushandisa tekinoroji yekubvisa zvinhu zvine patent, zvichienzaniswa nenzira dzechinyakare, kunogona kuchengetedza simba ne70%, kuderedza tsvina ne60%, uye kuvandudza mashandiro ekugadzira.
Tekinoroji Yekuomesa Itsva:Kushandisa matekinoroji matsva ekuomesa, akadai seDRY CARE TECHNOLOGY®, kunoita kuti zvive nyore uye zvigare zvakanaka muzvikamu zvinovaka muviri.
Kudzivirirwa Kwezvakatipoteredza uye Kugara Kuchienderera Mberi:Maitiro ekugadzira anosimbisa kuchengetedzwa kwezvakatipoteredza, anotevedzera mitemo yekugadzirwa kwezvirimwa zvakasvibira, uye anoderedza kukanganisa kwezvakatipoteredza.

3. Hunhu hweChigadzirwa uye Mabhenefiti eKushandisa:
Kugadzirisa Zvinhu Zvakasiyana-siyana:Zvigadzirwa zvakasiyana-siyana uye zvirevo zvakagadzirwa zvinogona kupihwa zvichienderana nezvinodiwa nevatengi, zvichisangana nemamiriro akasiyana ekushandisa.
Kunyungudika Kwakanaka uye Kuyerera Kwemvura:Chigadzirwa ichi chinonyungudika zvakanaka mumvura uye chinoyerera zvakanaka, zvichiita kuti zvive nyore kushandisa muzvikafu, zvinwiwa, zvigadzirwa zvehutano, uye muzvizoro.
Kushandiswa Kwakawanda:Yakakodzera nzvimbo dzakasiyana-siyana dzakadai sezvigadzirwa zvehutano, chikafu nezvinwiwa, uye zvizoro, zvichizadzisa zvinodiwa zvakasiyana-siyana pamusika.

4. Zvakanakira Musika uye Makwikwi:
Mabhenefiti Ehutano:Upfu hwe cranberry hunogadzirwa ne organic hunozivikanwa zvakanyanya nemusika nekuda kwekubatsira kwahwo pahutano hwakadai sekudzivirira oxidation, kudzivirira kuzvimba, uye kudzivirira hutachiona hwemunzira yeweti.
Kudiwa Kwemusika Kuri Kukura:Nekuwedzera kweruzivo rwehutano rwevatengi, kudiwa kwezvinomera zvechisikigo kuri kuramba kuchiwedzera, uye tarisiro yemusika yehupfu hwecranberry hweorganic yakakura.
Brand uye Innovation:Makambani anowedzera kusimudzira kukwikwidzana kwezvigadzirwa kuburikidza nekuvaka mhando dzezvigadzirwa uye hunyanzvi hwetekinoroji, zvakaita sekugadzira zvigadzirwa zvemhando yepamusoro.
Zvakanakira kugadzirwa uku hazvingovimbisi chete kuti upfu hwe organic cranberry extract huve hwemhando yepamusoro asiwo zvinopa rutsigiro rwakasimba pakushandiswa kwayo kwakakura uye kukura kwayo nguva dzose mumusika.

Mabhenefiti Ehutano

1. Kudzivirira Utachiona hweWeti (UTI):

Upfu hwe cranberry extract hwakapfuma muA-type proanthocyanidins (PACs) nezvinhu zvakaita sefructose. Izvi zvinodzivirira mabhakitiriya (akadai seE. coli) kuti asanamatira pamadziro emasero emuweti, nokudaro zvichideredza njodzi yeUTIs. Zvidzidzo zvakaratidza kuti cranberry extract inogona kuderedza kudzoka kweUTIs ne26%.

2. Hutano hweMwoyo neTsananguro:

Mishonga yepolyphenolic iri mu cranberry extract ine simba rekudzivirira muviri, izvo zvinogona kuderedza oxidation ye "cholesterol" yakaipa (LDL) uye kuderedza njodzi ye atherosclerosis. Pamusoro pezvo, inogona kuderedza zvakanyanya systolic ne diastolic blood pressure, zvichivandudza hutano hwemwoyo.

3. Kudzora Shuga Muropa:

Mapolyphenols ari mu cranberry extract anogona kudzivirira kugaya nekupinza makabhohaidhiretsi mudumbu, kukurudzira kuburitswa kwe insulin, uye kubatsira vanhu vane chirwere cheshuga cherudzi rwechipiri kudzora zviri nani huwandu hweshuga muropa ravo.

4. Mhedzisiro yeAntioxidant uye Anti-aging:

Macranberry ane ma antioxidants akawanda akadai sevhitamini C, vhitamini E, uye anthocyanins. Izvi zvinogona kubvisa ma free radicals mumuviri, kunonoka kukwegura, uye kuva nemhedzisiro yakanaka.

5. Hutano hweMatumbu:

Mushonga weCranberry unogona kugadzirisa hutachiona hwemudumbu, kuderedza kusashanda zvakanaka kwemudumbu uye kuzvimba kwenguva refu kunokonzerwa nekudya kusina kuenzana, uye kuderedza huwandu hwezvinhu zvinokonzeresa kuzvimba muplasma.

6. Kuvandudzwa kweRheumatoid Arthritis:

Ongororo yakaratidza kuti cranberry extract inogona kuderedza huwandu hwechirwere uye huwandu hwemasoja ekudzivirira chirwere muvarwere vane rheumatoid arthritis, izvo zvine mhedzisiro yakanaka pakuderedza chirwere ichi.

7. Kuvandudza Dziviriro Yemuviri:

Zvinovaka muviri zvakasiyana-siyana zviri mucranberries zvinogona kuwedzera dziviriro yemuviri uye kubatsira muviri kudzivirira kupinda kwezvirwere.

8. Mamwe Mabhenefiti:

Hutano Hwemuromo Hwakavandudzwa:Mushonga weCranberry unogona kudzivirira mabhakitiriya kuti asanamatira mumuromo, zvichideredza kuora kwezino uye kuzvimba kwemuromo.
Inobatsira Kurapa H. pylori Infection:Mushonga weCranberry unogona kuwedzera mwero wekubviswa kweHelicobacter pylori.

Zvikumbiro Zvikuru

1. Bhizinesi rezvehutano:

Zvekuwedzera pahutano:Nekuda kwekudzivirira UTI, antioxidant, uye anti-inflammatory properties, organic cranberry extract powder inoshandiswa zvakanyanya mukugadzira mishonga yekuwedzera hutano, senge makapisiri, mapiritsi, uye hupfu.
Mishonga:Mune mimwe mishonga, cranberry extract inoshandiswa semushonga wekuwedzera wekutapukirwa kwezvirwere zvemudumbu, zvirwere zvemwoyo, nezvimwe zvirwere.

2. Indasitiri yezvekudya nezvinwiwa:

Zvikafu Zvinoshanda:Inowedzerwa muzvikafu zvakasiyana-siyana zvinoshanda, zvakaita sema "nutritional bar" ne oatmeal, kuti iwedzere hutano hwechigadzirwa ichi.
Zvinwiwa:Inoshandiswa mukugadzira majusi, zvinwiwa zvinoshanda, nezvimwe zvinwiwa, zvichipa vatengi sarudzo dzezvinwiwa zvine hutano.

3. Indasitiri yeZvizoro neKuchengetedza Munhu:

Zvigadzirwa zvekuchengetedza ganda:Nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, upfu hwe organic cranberry extract hunoshandiswa muzvigadzirwa zvekuchengetedza ganda, zvichibatsira kurwisa kukwegura uye kugadzirisa ganda.
Zvigadzirwa zveKuchengeta Munhu:Inoshandiswa muzvigadzirwa zvakaita semushonga wemazino uye mushonga wekugeza muromo nekuda kwesimba rayo rekurwisa mabhakitiriya kudzivirira kuora kwemazino.

4. Mimwe Minda: chikafu chezvipfuyo uye zvigadzirwa zvekuchengetedza mukanwa

Chikafu cheMhuka:Muto weCranberry unowedzerwa mune zvimwe zvekudya zvemhuka kuti uvandudze dziviriro yemuviri yemhuka.
Zvigadzirwa zveChinangwa Chakakosha:Inoshandiswawo mune zvimwe zvigadzirwa zvine basa rakakosha, zvakaita semishonga yekuchenesa muromo uye mishonga yekudzivirira nekudzora Helicobacter pylori.

Tsanangudzo

Chinhu	Tsanangudzo	Nzira Yekuyedza
Hunhu	pepuru tsvuku kusvika pingi upfu hwakatsetseka	Zvinoonekwa
Kunhuhwirira	Kana chigadzirwa chacho chikanhuhwirira zvakanaka, hapana hwema husina kujairika	Nhengo
Kusachena	Hapana kusvibiswa kunoonekwa	Zvinoonekwa
Zvakatsanangurwa.	10:1, 25% -60% Proanthocyanidins	GB 5009.3-2016
THC(ppm)	HAZVIWANIKWI (LOD4ppm)
Melamine	Hazvionekwe	GB/T 22388-2008
Aflatoxins B1 (μg/kg)	Hazvionekwe	EN14123
Mishonga yekuuraya zvipembenene (mg/kg)	Hazvionekwe	Nzira yemukati, GC/MS; Nzira yemukati, LC-MS/MS
Tungamira	≤ 0.2ppm	ISO17294-2 2004
Arsenic	≤ 0.1ppm	ISO17294-2 2004
Mercury	≤ 0.1ppm	13806-2002
Cadmium	≤ 0.1ppm	ISO17294-2 2004
Kuwanda Kwemaplate	≤ 1000 CFU/g	ISO 4833-1 2013
Mbiriso & Maumbirwo	≤100 CFU/g	ISO 21527:2008
Makorifomu	zvakaipa	ISO11290-1:2004
Salmonella	zvakaipa	ISO 6579:2002
E. Coli	zvakaipa	ISO16649-2:2001
Kuchengetera	Tonhorera, Fefetedza & Omesa
Allergen	Mahara
Pasuru	Tsanangudzo: 10kg/bhegi; Kurongedza kwemukati: Bhegi rePE remhando yekudya; Kurongedza kwekunze: Bhegi repurasitiki repepa
Nguva yesherufu	makore maviri

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.