Upfu hweWheatgrass hwakabvumidzwa neOrganic
Upfu hwegorosi hwakabvumidzwa (Certified Organic Wheatgrass Powder) imhando yekuwedzera inogadzirwa kubva mumashizha egorosi achangoburwa asina kushandisa mishonga yekuuraya zvipembenene, mishonga yekuuraya zvipembenene, kana fetereza. Upfu hwegorosi hunokohwewa pahunonyanya kukosha, hwoomeswa zvakanaka kuti huchengetedze zvinovaka muviri, uye hwozokuyiwa zvakanaka kuita upfu. Kuomesa nekupisa kushoma uye kugayiwa zvakanaka kunochengetedza huwandu hwakanaka hwemavhitamini, zvicherwa, uye maenzyme. Chikamu chimwe nechimwe chinopa huwandu hwakawanda hwevhitamini C yekutsigira mashandiro emuviri, iron yekufambisa okisijeni, uye amino acids akakosha ekugadzirisa tsinga. chlorophyll yakawanda inoshanda seantioxidant ine simba, ichibatsira kubvisa mafree radicals anokuvadza uye kukurudzira hutano hwese. Inowanzo shandiswa kutsigira hutano hwese, kuwedzera simba, uye kuvandudza kugaya.
| Chinhu | Tsanangudzo | Mhedzisiro yebvunzo | Nzira Yekuyedza |
| Chitarisiko | Upfu hwegirini | Zvinotevedzera | Zvinoonekwa |
| Kuravira & Kunhuhwirira | Hunhu | Zvinotevedzera | Nhengo |
| Hunyoro (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Dota (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Saizi yeChidimbu | 95% pass200mesh | 96% kupasa | AOAC 973.03 |
| Simbi inorema (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| Sezvo <0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| CD< 0.2ppm | 0.03ppm | AAS | |
| Mishonga inouraya zvipembenene | Inoenderana neNOP organic standard. | ||
| Mutemo/Kunyora Mazita | Hazvina kupiswa nemwaranzi, hazvine GMO, hazvina allergens. | ||
| TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Mbiriso neMould cfu/g | ≤200 cfu/g | ND | FDA BAM chinyorwa chechinomwe. |
| E.Coli cfu/g | Negative/10g | Negative/10g | USP <2022> |
| Salmonella cfu/25g | Negative/10g | Negative/10g | USP <2022> |
| Staphylococcus aureus | Negative/10g | Negative/10g | USP <2022> |
| Aflatoxin | <20ppb | <20ppb | HPLC |
| Kuchengetera | Inotonhorera, Inofema Uye Yakaoma | ||
| Kurongedza | 10kg/mugoti, mabhegi maviri (20kg)/bhokisi | ||
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
Mutsetse Wezvekudya Zvinovaka Muviri
| Zvimisikidzo | Magadzirirwo (g/100g) |
| Makabhohaidhiretsi Ese | 29.3 |
| Mapuroteni | 25.6 |
| Fiber yekudya | 29.3 |
| Chlorophyll | 821.2 mg |
| Carotene | 45.79 mg |
| Vhitamini B1 | 5.35 mg |
| Vhitamini B2 | 3.51 mg |
| Vhitamini B6 | 20.6 mg |
| Vhitamini E | 888.4 mg |
| Folic Acid | 49 ug |
| K (Potassium) | 3672.8 mg |
| Ca (Karusiyamu) | 530 mg |
| Mg (Magnesium) | 230 mg |
| Zn (Zinc) | 2.58 mg |
· Yakagadzirwa neuswa hwegorosi hwakakura nenzira yechisikigo.
· Hapana mafetiraiza ekugadzira nemishonga yezvipembenene.
· Yakapfuma mumavhitamini akaita seA, B - complex, C, E, uye K.
· Yakawanda muzvicherwa zvakaita secalcium, magnesium, uye iron.
· Ine maamino acids akakosha.
· Yakawanda mu chlorophyll inobatsira pakurwisa mabhakitiriya.
· Kazhinji inouya iri muchimiro cheupfu hwakatsetseka kuti ive nyore kuishandisa.
· Yakatenderwa nemasangano anozivikanwa emhando yeorganic standards.
Kuumbwa Kwezvokudya
Mavhitamini:Mavhitamini aya akapfuma mumhando dzakasiyana-siyana, kusanganisira mavhitamini A, B complex (B1, B2, B3, B5, B6, nezvimwewo), C, E, naK, anoita basa rakakosha mukugadzirwa kwemuviri, mashandiro ekudzivirira muviri, kuona, uye hutano hweganda.
Zvicherwa:Ine zvicherwa zvakawanda zvakaita secalcium, magnesium, iron, zinc, copper, manganese, uye selenium, zvichibatsira pakuchengetedza hutano hwemapfupa, kufamba kweropa, uye kushanda zvakanaka kwemasoja emuviri.
Amino Acids:Inosanganisira maamino acid anopfuura gumi nemanomwe, kusanganisira maamino acid anodiwa nemuviri wemunhu. Maamino acid ndiwo maburi emapuroteni uye akakosha pakukura, kugadzirisa nyama, uye kudzora mashandiro emuviri.
Chlorophyll: Ine huwandu hwakawanda hwe chlorophyll, antioxidant ine simba uye inobvisa tsvina mumuviri inobatsira kubvisa ma free radicals, kuchenesa ropa, uye kukurudzira kubviswa kweropa muchiropa.
Mabhenefiti Ehutano:
· Inosimudzira masoja emuviri nekuda kwehuwandu hwezvinovaka muviri zvirimo.
· Inobatsira mukubvisa tsvina mumuviri nekuda kwehuwandu hwechlorophyll.
· Inovandudza kugaya chikafu kuburikidza nechikamu chayo chefiber.
· Inowedzera simba sezvo ichipa zvinovaka muviri zvakakosha.
· Ine simba rekudzivirira muviri kurwisa ma free radicals uye kuchembera zvishoma nezvishoma.
· Inogona kusimbisa hutano hweganda uye kupa kupenya kwechisikigo.
1. Zvekudya Zvinovaka Muviri:
Zvinotapira:Nzira yakakurumbira yekudya upfu hwewheatgrass ndeyekuhusanganisa mu smoothies dzemichero kana miriwo dzaunofarira. Upfu hwacho hunowedzera kuwedzera kwezvinovaka muviri uye kuravira kwevhu zvishoma.
Majusi:Sanganisa hupfu nemvura, muto wemichero, kana muto wemuriwo kuti uwane nzira iri nyore uye nekukurumidza yekuwana zvinovaka muviri zuva nezuva.
Mvura:Ingosanganisa hupfu mugirazi remvura. Unogona kuwedzera rimwe remonimu kana lime kuti uwedzere kunaka.
Tii:Wedzera hupfu hwehuswa hwegorosi mumvura inopisa kuti ugadzire tii yakasiyana uye ine hutano. Unogona kuisanganisa neuchi kana stevia sezvaunoda.
Chikafu:Isa upfu hwewheatgrass muzvikafu zvakabikwa zvakaita semamuffin, chingwa, kana ma energy bars.
2. Mashandisirwo Ekushandisa Panyaya:
Kutarisira ganda:Vamwe vanhu vanoisa upfu hwewheatgrass paganda ravo kuti vabatsire kunyaradza kutsamwa, kuderedza kuzvimba, uye kukurudzira kupora. Unogona kusanganisa nemvura kana aloe vera gel kugadzira mask kana kuiisa zvakananga panzvimbo yakakuvara.
Kutarisira Vhudzi:Upfu hwegorosi hunogona kuwedzerwa mumashampoo kana ma conditioner kuti huwedzere kunaka kweganda remusoro uye kukurudzira kukura kwebvudzi.
3. Mamwe Mashandisirwo:
Chikafu chemhuka: Upfu hwegorosi hunogona kuwedzerwa muchikafu chemhuka kuti huwedzere zvinovaka muviri uye hutsigire hutano hwese.
Kurima: Hupfu hwegorosi hunogona kushandiswa sefetereza yechisikigo yezvirimwa.
Zvinhu Zvakakosha Kufunga nezvazvo:
Tanga Zvishoma:Paunotanga kudya upfu hwewheatgrass, zvinokurudzirwa kutanga neupfu hushoma wowedzera zvishoma nezvishoma kudya kwako kuti usakanganiswa nekugaya chikafu.
Ravira:Hupfu hwegorosi hune kuravira kwakasimba, kwevhu kungave kusingafadzi munhu wese. Kuhusanganisa nezvimwe zvinonaka kana kuhushandisa mumabikirwo kunogona kubatsira kuvharidzira kuravira.
Hunhu:Sarudza upfu hwegorosi remhando yepamusoro uye hwakabvumidzwa kubva kunzvimbo dzinozivikanwa kuti uve nechokwadi chekuti hunovaka muviri hwakanakira.
Kukohwa: Kukohwa kunoitika padanho rakati rekukura kwehuswa hwegorosi, kazhinji panguva yekumera kwembeu apo huwandu hwezvinovaka muviri hwasvika padanho rakakwirira.
Kuomesa uye Kukuya: Mushure mekukohwa, uswa hwegorosi hunoomeswa nechando kana kuti hunopisa zvishoma kuti huchengetedze hutano hwahwo. Hunobva hwakuyiwa kuita upfu hwakatsetseka kuti huve nyore kudyiwa uye kugayiwa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.

