Muto weRaspberry wepamusoro unosimbisa neBrix 65~70°
Muto weRaspberry wepamusoro-sorozvinoreva muto weraspberry wemhando yepamusoro, wakaomeswa wakagadziriswa kubvisa mvura, zvichiita kuti uve nemushonga une simba uye wakaomeswa. Kazhinji unogadzirwa kubva kumaraspberry achangokohwewa anozoitwa juicing yakakwana uye ozosefa uye kupwanyika kuti abvise mvura yakawandisa. Mugumisiro wacho iraspberry yakakora, yakapfuma, uye ine flavour yakanyanya.
Inowanzoonekwa seyakanakisa nekuda kwehuwandu hwayo hwemichero yakawanda, kugadziriswa kwayo kushoma, uye kushandiswa kwemaraspberry emhando yepamusoro. Inoramba iine manakiro echisikigo, zvinovaka muviri, uye ruvara rwakajeka rwemaraspberry, zvichiita kuti ive yakakodzera kushandiswa kwakasiyana-siyana senge zvinwiwa, masosi, madhizeti, uye kubika.
Chinhu chakakosha chemuto weraspberry chinogonawo kureva nzira dzekugadzira dzinoshandiswa. Izvi zvinogona kusanganisira kudzvanya raspberry nechando kuti muto wacho urambe wakanaka uye wakanaka kana kushandisa raspberry dzeorganic dzakarimwa pasina mishonga yekuuraya zvipembenene kana fetereza.
Pakupedzisira, muto uyu unonaka uye une raspberry, zvichiita kuti uve sarudzo yakakurumbira pakati pevanhu nemabhizinesi ari kutsvaga zvinhu zvemhando yepamusoro zvekubika kwavo.
| Chitupa Chekuongorora | |
| Zvinhu | Tsanangudzo |
| Oder | Hunhu |
| Ravira | Hunhu |
| Saizi yejira remukati | Pfuura mesh 80 |
| Kurasikirwa pakuomeswa | ≤5% |
| Simbi dzinorema | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Kuyedza | Mhedzisiro |
| Kuwanda Kwemaplate | <10000cfu/g kana <1000cfu/g (Kuvhenekesa) |
| Mbiriso & Mould | <300cfu/g kana 100cfu/g (Kuvhenekesa) |
| E.Coli | Zvakaipa |
| Salmonella | Zvakaipa |
Ruzivo Rwezvekudya (Raspberry Juice Concentrate, 70º Brix (Pa 100 gramu))
| Zvinovaka Muviri | Huwandu |
| Hunyoro | 34.40 g |
| Dota | 2.36 g |
| Macalorie | 252.22 |
| Mapuroteni | 0.87 g |
| Makabhohaidhiretsi | 62.19 g |
| Fiber yekudya | 1.03 g |
| Shuga-Huwandu | 46.95 g |
| Sucrose | 2.97 g |
| Glucose | 19.16 g |
| Fructose | 24.82 g |
| Makabhohaidhiretsi Akaoma | 14.21 g |
| Mafuta ese | 0.18 g |
| Mafuta Akachinja | 0.00 g |
| Mafuta Akaguta | 0.00 g |
| Cholesterol | 0.00 mg |
| Vhitamini A | 0.00 IU |
| Vhitamini C | 0.00 mg |
| Karusiyamu | 35.57 mg |
| Simbi | 0.00 mg |
| Sodium | 34.96 mg |
| Potassium | 1118.23 mg |
Zviri mukati memichero yakawanda:Kugadzirwa kwedu kwakagadzirwa nemaraspberry emhando yepamusoro, zvichiita kuti raravi remaraspberry rive rakanaka uye rechokwadi.
Chikamu chepamusoro chebrix:Kusanganiswa kwedu kune mwero we brix we 65~70°, zvichiratidza kuti kune shuga yakawanda. Izvi zvinoita kuti ive chinhu chinoshandiswa zvakasiyana-siyana chakakodzera kushandiswa kwakasiyana-siyana, kusanganisira zvinwiwa, madhizeti, masosi, uye kubika.
Kuravira kwakasimba uye kunopenya:Maitiro edu ekuisa pfungwa anowedzera kunaka, zvichikonzera kuti tiwane raspberry essence yakaomeswa iyo inogona kupa kunaka kwakanyanya kune chero resipi.
Kuchinja-chinja:Inogona kushandiswa mukubika kwakasiyana-siyana, zvichiita kuti ikwezve mabhizinesi akasiyana-siyana akadai sevagadziri vejusi, mabhekari, maresitorendi, uye vagadziri vezvekudya.
Hunhu hwepamusoro:Chigadzirwa ichi chinogadzirwa uchishandisa maraspberry emhando yepamusoro uye chinogadzirwa neunyanzvi kuti chirambe chine hunhu, kunaka, uye mabhenefiti ekudya.
Mitengo yekutengeserana:Inowanikwa kuti itengeswe nevatengi, zvichiita kuti ive sarudzo yakanaka kune mabhizinesi anoda huwandu hwakawanda hweraspberry concentrate pamutengo unokwikwidzana.
Kugadzikana kwesherufu:Musanganiswa uyu unogara kwenguva refu, zvichiita kuti ugare wakawanda uye une huwandu hwakakwana hwemuto weraspberry wemhando yepamusoro.
Muto weraspberry une brix level ye65~70° unopa mabhenefiti akasiyana-siyana ehutano nekuda kwehunhu hwawo hwechisikigo uye huwandu hwakawanda hwezvinovaka muviri. Mamwe mabhenefiti ehutano ane chekuita nechigadzirwa ichi anogona kusanganisira:
Yakapfuma mu antioxidants:MaRaspberries anozivikanwa nekuchengetedza ma antioxidants akawanda, izvo zvinobatsira kuderedza ma free radicals anokuvadza mumuviri uye kudzivirira kubva mukushushikana kwe oxidative.
Mavhitamini nemaminerari:Musanganiswa uyu une mavhitamini akakosha akadai sevhitamini C, vhitamini K, uye vhitamini E. Unopawo mamineral akaita semanganese, mhangura, uye potassium, ayo akakosha pakushanda zvakanaka kwemuviri.
Zvimiro zvekudzivirira kuzvimba:Ma antioxidants ari mairi anogona kubatsira kuderedza kuzvimba mumuviri, uko kwakabatana nezvirwere zvakasiyana-siyana zvisingaperi zvakaita sechirwere chemwoyo, arthritis, uye mamwe marudzi ekenza.
Inotsigira hutano hwemwoyo:Ongororo inoratidza kuti ma antioxidants ne phytonutrients ari muma raspberries anogona kubatsira pahutano hwemwoyo nekuderedza njodzi yezvirwere zvemwoyo, zvinosanganisira BP uye atherosclerosis.
Kuvandudza mashandiro emuviri ekudzivirira chirwere:Ine vhitamini C nezvimwe zvinhu zvinosimbisa masoja emuviri zvinogona kubatsira kusimbisa masoja emuviri uye kutsigira hutano hwese.
Hutano hwekugaya chikafu:MaRaspberries inzvimbo yakanaka ye fiber, iyo inobatsira mukugaya chikafu uye inosimudzira hutano hwedumbu. Kuisa mukudya kwako kunogona kubatsira kutsigira kufamba kwedumbu nguva dzose uye kuvandudza kugaya chikafu.
Kudzora shuga muropa:Kuidya zvine mwero kunogona kubatsira kudzora huwandu hweshuga muropa nekuda kwehuwandu hwayo hweglycemic index yakaderera. Inogona kuva imwe nzira ine hutano pane zvinwiwa zvine shuga yakawanda.
Musanganiswa wepamusoro wemuto weraspberry une brix level ye65~70° unogona kushandiswa mumabasa akasiyana-siyana muindasitiri yezvikafu nezvinwiwa. Heano mamwe mashandisirwo akajairika emhando iyi yemusanganiswa:
Indasitiri yeMuto neZvinwiwa:Iyo concentrate inogona kushandiswa sechinhu chakakosha pakugadzira majusi emhando yepamusoro eraspberry, masmoothies, macocktails, uye mocktails. Kunaka kwayo kwakanyanya uye huwandu hwayo hweshuga yakawanda zvinoita kuti ive yakanaka pakuwedzera kutapira kwechisikigo kuzvinwiwa.
Madhizeti emukaka nechando:Isa concentrate mu ice cream, sorbets, yogati, kana yogati yakagadzikwa kuti uwane kunaka kwakasiyana kweraspberry. Inogona zvakare kushandiswa kugadzira muto wemichero uye zvekushongedza zvekudya zvinonaka.
Confectionery neBakery:Raspberry concentrate inogona kushandiswa kugadzira makeke ane michero, zvinhu zvakabikwa, makeke, mamuffin, kana chingwa. Inowedzera kunaka kwemuchero uye hunyoro kune zvigadzirwa zvekupedzisira.
Masosi uye Madhirezi:Shandisa zvinhu izvi muzvipfeko zvemasalad, marinades, kana sauces kuti ugadzire chikafu chinonaka. Zvinogona kuwedzera kunaka kweraspberry kunonaka uye kunotapira kuti zviwedzere kunaka kwenyama kana miriwo.
Majamu neMachengetedzo:Shuga yakawanda iri mu concentrate inoita kuti ive chinhu chakanaka kwazvo pakugadzira majamu eraspberry uye kuchengetedza michero ine kuravira kwakasimba.
Mvura ine Ruvara uye Zvinwiwa Zvinopenya:Sanganisa concentrate nemvura kana mvura inopenya kuti ugadzire zvinwiwa zvine flavour yechisikigo. Sarudzo iyi inopa imwe nzira ine hutano pane zvinwiwa zvine flavour yakagadzirwa.
Chikafu Chinoshanda uye Zvinovaka Muviri:Hunhu hwema "antioxidant" e "raspberry" hunoita kuti "concentrate" ive chinhu chinogona kushandiswa mukugadzira chikafu chinotarisa hutano, zvekudya zvinovaka muviri, kana zvinwiwa zvinoshanda.
Mashandisirwo Ekubika:Shandisa concentrate kuti uwedzere kunaka kwezvigadzirwa zvakasiyana-siyana zvekubika, kusanganisira masaradhi, vinaigrettes, sauces, marinades, kana glazes.
Maitiro ekugadzira premium raspberry juice concentrate ine brix level ye65~70° inowanzo sanganisira matanho anotevera:
Kutsvaga uye Kuronga:Maraspberry emhando yepamusoro anotorwa kubva kuvatengesi vane mukurumbira. Maraspberry acho anofanira kunge akaibva, matsva, uye asina kana zvikanganiso kana tsvina. Anorongwa zvakanaka kuti abvise michero yakakuvara kana isingadiwe.
Kugeza uye Kuchenesa:Maraspberry anogezwa zvakanaka uye anocheneswa kubvisa tsvina, marara, kana zvisaririra zvemishonga inouraya zvipembenene. Danho iri rinoita kuti muchero uve wakachengeteka uye unosangana nezvinodiwa neindasitiri zvehutsanana hwechikafu.
Kupwanya uye Kubvisa:Maraspberry akachena anopwanywa kuti muto uburitswe. Nzira dzakasiyana-siyana dzekuburitsa muto dzinogona kushandiswa, kusanganisira kudzvanya nechando kana kuti maceration. Muto wacho unoparadzaniswa nepumpkin nembeu, kazhinji kuburikidza nemaitiro akadai sekusefa kana centrifugation.
Kurapa Kupisa:Muto weraspberry unobviswa unorapwa nekupisa kuti usashandise ma enzymes nezvirwere, zvichiita kuti chigadzirwa chigare zvakanaka uye chive chakachengeteka. Danho iri rinobatsirawo kuwedzera nguva yekushanda kwemuto wacho.
Kuisa pfungwa pachinhu chimwe:Muto weraspberry unosanganiswa nekubvisa chikamu chemvura. Izvi zvinoitwa nekushandisa nzira dzakadai se evaporation kana reverse osmosis. Brix level inodiwa ye 65~70° inowanikwa nekutarisa nekunyatsogadzirisa maitiro e concentration.
Kusefa uye Kujekesa:Muto wacho wakanyatsocheneswa wobva waseferwa kuti ubvise chero zvinhu zvakaoma, tsvina, kana tsvina yasara. Danho iri rinobatsira kunatsiridza kujeka uye kutaridzika zvakanaka kwemuto wacho wekupedzisira.
Kugadzirisa:Kuti chigadzirwa chive chakachengeteka uye kuti chigare kwenguva refu, muto wakachena unopiswa kuti usaparadzwe. Izvi zvinosanganisira kupisa muto wacho kusvika patembiricha yakatarwa kwenguva yakatarwa kuti ubvise tupukanana tunogona kupararira kana zvinhu zvinokanganisa kupararira kwechinhu.
Kurongedza:Kana chinhu ichi chanyatsoiswa mupurasitiki uye chatonhodzwa, chinoiswa mumidziyo isina utachiona kana mabhareni, zvichiita kuti chive chakachena kuti chirambe chakanaka. Kunyora mazita uye kuzivikanwa kwakakodzera kwakakosha panguva iyi.
Kudzora Hunhu:Mukati mekugadzirwa kwese, matanho ekudzora mhando anoshandiswa kuona kuti concentrate inosangana nezvinodiwa neindasitiri zvekuravira, kunhuhwirira, ruvara, uye kuchengetedzeka. Mienzaniso inotorwa pamatanho akasiyana-siyana kuti iongororwe uye iongororwe.
Kuchengetedza uye Kugovera:Muto weraspberry wakaputirwa unochengetwa mumamiriro akakodzera kuti urambe uine kunaka uye hunhu. Wobva waendeswa kune vatengi, vagadziri, kana vatengesi kuti vazoshandisa kana kutengeswa zvakare.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Muto weRaspberry wepamusoro-soroyakasimbiswa nezvitupa zveOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP.
Kuti utarise kunaka kwemuto weraspberry ne brix level ye 65~70°, unogona kutevera matanho aya:
Tora Muenzaniso:Tora sampuli yemuto weraspberry juice inoda kuyedzwa. Iva nechokwadi chekuti sampuli yacho yatorwa kubva muzvikamu zvakasiyana zvebatch kuti uwane ongororo chaiyo yehunhu hwayo hwese.
Kuyera Brix:Shandisa refractometer yakagadzirirwa kuyera huwandu hweshuga (brix) yezvinwiwa. Isa madonhwe mashoma emuto weraspberry concentrate paprism yerefractometer wovhara chifukidziro. Tarisa nepaburi reziso wocherechedza kuverenga. Kuverenga kunofanira kunge kuri pakati pe65~70°.
Kuongorora Kunzwa:Ongorora hunhu hwepfungwa dzemuto weraspberry. Tsvaga hunhu hunotevera:
Kunhuhwirira:Musanganiswa wacho unofanira kunge uine hwema hweraspberry hutsva, hwemuchero, uye hunhu hwema hweraspberry.
Ravira:Ravira zvishoma zve concentrate kuti uone kunaka kwayo. Inofanira kunge iine chimiro chinotapira uye chakapfava chakafanana nechema raspberries.
Ruvara:Tarisa ruvara rwechinhu chacho. Chinofanira kutaridzika sechinopenya uye chinomiririra maraspberry.
Kuenderana:Ongorora kusimba kwechinhu chinonyungudika. Chinofanira kunge chakaita semanyuchi uye chakaita semanyuchi.
Kuongorora Zvisikwa Zvidiki:Danho iri rinoda kutumira muenzaniso wemuto weraspberry kurabhoritari ine certification kuti iongororwe ne microbiological. Rabhoritari ichaedza muto wacho kuti ione kana paine tupukanana tune njodzi uye ichava nechokwadi chekuti unosangana nezvinodiwa zvekuchengetedza pakushandisa.
Kuongorora Makemikari:Pamusoro pezvo, unogona kutumira sampuro kurabhoritari kuti iongororwe zvizere nemakemikari. Ongororo iyi ichaongorora zvinhu zvakasiyana-siyana zvakaita se pH level, acidity, ash, uye chero zvinhu zvinogona kusvibisa. Mhedzisiro yacho ichabatsira kuona kana concentrate ichizadzisa zvinodiwa pamhando yepamusoro.
Zvakakosha kuve nechokwadi chekuti rabhoritari iri kuita ongororo iyi inotevedzera nzira dzakakodzera dzekuyedza uye ine ruzivo mukuongorora michero yakawanda. Izvi zvichabatsira kupa mhinduro dzakarurama uye dzakavimbika.
Kuongorora mhando yemuto kunofanirwa kuitwa nguva nenguva pamatanho akasiyana ekugadzirwa kuti pave nechokwadi chekuti kuravira, kunhuhwirira, ruvara, uye kuchengetedzeka kwakaringana. Kuongorora uku kuchabatsira kuchengetedza mhando inodiwa yemuto weraspberry ine brix level ye65~70°.
Pane zvimwe zvinhu zvidiki zvinogona kukonzera dambudziko re raspberry juice concentrate:
Kurasikirwa Nezvinovaka Muviri:Munguva yekudyara, zvimwe zvinovaka muviri zvinogona kurasika mumuto weraspberry. Izvi zvinokonzerwa nekuti kuwanda kwemuto uyu kunosanganisira kubviswa kwemvura, izvo zvinogona kukonzera kudzikira kwemamwe mavhitamini nemaminerari ari mumuto wekutanga.
Shuga Yakawedzerwa:Muto weraspberry unowanzova neshuga yakawedzerwa kuti uwedzere kunaka kwayo uye kutapira. Izvi zvinogona kuva dambudziko kune avo vari kutarisa kudya kwavo shuga kana kuti vane mitemo yekudya ine chekuita nekudya shuga.
Zvingangoitika zveAllergens:Muto weraspberry ungave uine zvimwe zvinhu zvinogona kukonzera allergies, zvakaita sesulfites, izvo zvinogona kukonzera kusawirirana mune vanhu vane allergies kana kunzwa kusawirirana.
Zvimwe zvekugadzira:Mamwe marudzi emuto weraspberry anogona kunge aine zvinowedzerwa zvekugadzira, zvakaita sezvinochengetedza kana zvinosimudzira kunaka, kuti zvivandudze nguva yekushanda kana kuravira. Zvinowedzerwa izvi zvingasafarirwa kune avo vari kutsvaga chigadzirwa chechisikigo.
Kuomarara Kwakaderera:Kuisa muto mujusi dzimwe nguva kunogona kukonzera kurasikirwa nekunaka kudiki uye kuomarara kunowanikwa mumuto mutsva weraspberry. Kuwedzera kwekunaka panguva yekuiswa muto kunogona kuchinja kunaka kwese.
Hupenyu hweSherufu:Kunyange zvazvo muto weraspberry unowanzo gara kwenguva refu kana tichienzanisa nemuto mutsva, uchiri nenguva shoma yekuushandisa kana wangovhurwa. Unogona kutanga kurasikirwa nehunhu hwawo uye kutsva nekufamba kwenguva, zvichizoda kuchengetwa kwakakodzera uye kudyiwa nenguva.
Zvakakosha kufunga nezvezvinhu izvi zvinogona kuipa uye kuita sarudzo yakavakirwa paruzivo rwaunoda uye zvaunoda pakudya.
