Upfu hwemuto weRaspberry wakaomeswa nechando
Upfu hwemuto weraspberry wakaomeswa nechandoimhando yemuto weraspberry wakaomeswa nechando uye wakamboomeswa nechando. Maitiro aya anosanganisira kuomesa muto weraspberry wozobvisa mvura yacho kuburikidza nesublimation, uko mvura yakaomeswa nechando inoshanduka kuita utsi pasina kupfuura nemumvura.
Maitiro ekuomesa nechando anobatsira kuchengetedza kunaka kwechisikigo, huwandu hwekudya, uye ruvara rwakajeka rwema rasiberi. Izvi zvinoita kuti mvura ibviswe ukuwo zvichichengetedza zvinhu zvakakosha zvemuto, zvichiita kuti hupfu hwakatsetseka huve nyore kudzorerwa mvura mumuviri.
Upfu hwemuto weraspberry wakaomeswa nechando hunogona kushandiswa muzvinhu zvakasiyana-siyana, zvakaita sezvekudya nezvinwiwa, zvekudya zvinovaka muviri, zvizoro, mishonga, nezvimwewo. Zvinopa nyore kushandisa muto weraspberry wakasimba uye wakagadzikana, zvichiita kuti zvive nyore kuushandisa mumhando dzakasiyana dzekubika.
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu Hwetsvuku Hwakasviba | Zvinotevedzera |
| Kuyedza | 80 mesh | Zvinotevedzera |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 2.85% |
| Kurasikirwa Nekuomesa | ≤ 5.0% | 2.82% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1 mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
Kune zvimwe zvinhu zvakakosha zveRaspberry Juice Powder yakagadzirwa nechando:
Kunhuhwirira kwakanaka uye kunaka:Inochengetedza kunaka kwechisikigo uye hwema hwema raspberries, zvichipa ruzivo rwekuravira runonakidza.
Chimiro chakanyatsogadzirwa:Upfu uhwu imhando yakasanganiswa yemuto weraspberry, zvichiita kuti zvive nyore uye zvakarurama kudzora muyero. Hushoma hunobatsira zvikuru, zvichiita kuti huve hwakachipa pamari inoshandiswa mumabhizimisi nepadzimba.
Nguva refu yekushanda:Kusiyana nemuto mutsva weraspberry, unochengetwa kwenguva yakareba. Unogona kuchengetwa kwemwedzi kana kunyange makore usingarasikirwe nekunaka kwawo, ruvara, kana kukosha kwekudya.
Kukosha kwezvekudya:Muto weraspberry unozivikanwa nekuva nemavhitamini akawanda, zvicherwa, uye maantioxidant. Unochengetedza zvinovaka muviri izvi zvinobatsira, zvichiita kuti uve nzira iri nyore yekuwedzera maantioxidant nezvimwe zvinhu zvinobatsira mukudya kwako.
Chinhu chinoshandiswa zvakasiyana-siyana:Nekuda kwehunhu hwayo hwekushandisa zvinhu zvakasiyana-siyana, inogona kushandiswa mumhando dzakasiyana siyana, kusanganisira zvekudya nezvinwiwa, masmoothies, masosi, zvinhu zvakabikwa, nezvimwewo.
Zviri nyore kushandisa:Muto weraspberry une hupfu huri nyore kubata nekuchengeta, zvichiita kuti uve sarudzo iri nyore kune vagadziri, nzvimbo dzinotengesa chikafu, uye vanobika kumba. Pamusoro pezvo, unogona kunyoroveswa nemvura kana zvimwe zvinwiwa, zvichiita kuti uve chinhu chinochinjika chekubika kwakasiyana-siyana.
Zvechisikigo uye zvakachena:Kazhinji haina zvinowedzerwa kana zvinochengetedza. Inogadzirwa kubva kumarasibheri chaiwo, zvichiita kuti ive chinhu chakachena uye chechisikigo chezvigadzirwa zvako kana mabikirwo.
Nzvimbo yekutengesa yakasiyana:Maitiro ekuomesa nechando anoshandiswa kugadzira upfu uhwu anoita kuti ruvara rwakajeka, kunaka, uye hutano hwema raspberries zvirambe zviripo. Iyi inogona kuva nzvimbo yakasiyana yekutengesa chigadzirwa chako, ichichisiyanisa nemamwe marudzi emuto we raspberry kana flavourings dziripo pamusika.
Upfu hwemuto weraspberry wakaomeswa nechando hune zvakawanda zvakanakira hutano nekuda kwehuwandu hwahwo hwekudya. Heano mamwe emabhenefiti makuru ehutano ane chekuita nechigadzirwa ichi:
Yakapfuma muAntioxidant:MaRaspberries anozivikanwa nehuwandu hwawo hwakawanda hwema antioxidants, anosanganisira anthocyanins, flavonols, uye ellagic acid. Ma antioxidants aya anobatsira kudzivirira muviri kubva kuma free radicals, izvo zvinogona kukonzera oxidative stress uye kukuvara kwemasero. Nekuadya, unogona kubatsirwa nema antioxidants aya muchimiro chakasimba.
Zvimiro zvekudzivirira kuzvimba:Ma antioxidants anowanikwa muma raspberries ane simba rekudzivirira kuzvimba. Kuadya nguva dzose kunogona kubatsira kuderedza kuzvimba mumuviri, uko kunobatanidzwa nezvirwere zvisingaperi zvakaita sechirwere chemwoyo, chirwere cheshuga, uye mamwe marudzi ekenza.
Rutsigiro rwemasoja emuviri:MaRaspberries inzvimbo yakanaka yevhitamini C, iyo inoita basa guru mukutsigira masoja emuviri ane hutano. Inogona kupa huwandu hwakawanda hwevhitamini C, ichibatsira kusimbisa mashandiro emasoja emuviri uye kudzivirira zvirwere zvinojairika.
Zviri mufayibha:MaRaspberries akapfuma mufayibha, izvo zvakakosha pakuchengetedza sisitimu yekugaya ine hutano. Kudya izvi kunogona kubatsira pakudya kwako fayibha zuva nezuva, kukurudzira kufamba kwedumbu nguva dzose uye kutsigira hutano hwekugaya.
Kuwanda kwezvinovaka muviri:Inochengetedza kukosha kwekudya kwema rasiberi matsva, kusanganisira mavhitamini, zvicherwa, uye zvinovaka muviri. Izvi zvinovaka muviri zvakakosha pahutano hwakanaka, zvinosanganisira kukurudzira hutano hweganda, bvudzi, nenzara, kutsigira hutano hwemaziso, uye kugadzirisa mashandiro emasero mumuviri.
Upfu hwemuto weraspberry wakaomeswa nechando hune nzira dzakasiyana siyana dzekushandisa nekuda kwekushanda kwahwo kwakasiyana-siyana uye huwandu hwahwo hwekudya hwakasimba. Heano mamwe mashandisirwo anogona kuitwa muchigadzirwa ichi:
Indasitiri yezvekudya nezvinwiwa:Inogona kushandiswa sechinhu chinoshandiswa muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa, zvinosanganisira masmoothies, majisi, yogati, ice cream, zvinhu zvakabikwa, chokoreti, uye maswiti. Inowedzera kunaka kwechisikigo kweraspberry, ruvara, uye kukosha kwekudya kune zvigadzirwa izvi.
Zvekuwedzera zvehutano nehutano:Nekuda kwehuwandu hwayo hwemaantioxidant akawanda uye mukana wekubatsira pahutano, inoshandiswa mukugadzira zvekudya zvinovaka muviri uye zvinovaka muviri. Inogona kuiswa muzvikamu kana kushandiswa seupfu muzvigadzirwa zvakasiyana-siyana zvehutano, zvinosanganisira mishonga inorwisa mabhakitiriya, mishonga inosimudzira immune system, uye mishonga yechisikigo inovaka muviri.
Mashandisirwo ekubika:Inogona kuiswa mumabikirwo ekubika nekubika kuti iwedzere kunaka kweraspberry. Inowanzoshandiswa mumasosi, madhirowa, marinades, uye mabikirwo emadessert kuti muchero unakirwe zvakanyanya pasina hunyoro hwakawedzerwa hweraspberry nyowani.
Misanganiswa yeSmoothie neshake:Senzira iri nyore uye yakasanganiswa yeraspberries, chinhu chinozivikanwa mumisanganiswa yesmoothie neshake. Inopa kunaka kwakawanda kweraspberry uye kukosha kwekudya kune zvigadzirwa izvi zvakagadzirira kusanganiswa.
Zvizoro uye zvigadzirwa zvekuchengetedza munhu:Zvinwiwa zveraspberry nehupfu zvinoshandiswawo muindasitiri yezvizoro nekuchengetedza muviri. Zvinowanikwa mumhando dzekuchengetedza ganda, dzakadai semakirimu, mafuta ekuchenesa, masiki, uye serums, nekuda kwesimba rayo rekudzivirira kukwegura uye rekudzivirira kukwegura.
Maitiro ekugadzira upfu hwemuto weraspberry wakaomeswa nechando anosanganisira matanho akati wandei ekushandura maraspberry matsva kuita upfu ukuwo achichengetedza hutano hwawo. Heino tsananguro yemaitiro acho:
Kusarudzwa uye kukohwa:Maraspberry akaibva anosarudzwa nokungwarira kuti agadzirwe. Maraspberry anofanira kunge ari emhando yepamusoro, asina kukuvara kana kusvibiswa.
Kugeza:Maraspberry anogezwa zvakanaka kubvisa tsvina, marara, kana mishonga yekuuraya zvipembenene. Danho iri rakakosha kuti chikafu chive chakachengeteka uye chine hutsanana.
Kudira muto:Maraspberry akacheneswa anopwanywa kana kudzvanywa kuti muto ubviswe. Izvi zvinogona kuitwa uchishandisa nzira dzakasiyana-siyana dzakadai sekusvina nemaoko, kubvisa munyu, kana kudzvanya nechando. Chinangwa ndechekuburitsa muto wakawanda sezvinobvira uku uchideredza kupisa kuti muviri uchengetedze kudya kunovaka muviri.
Kusefa:Muto weraspberry unobviswa unowanzoseferwa kubvisa chero chinhu chakaoma kana zvidimbu zvisingadiwe. Izvi zvinobatsira kuwana muto wakajeka uye wakapfava.
Kuisa pfungwa pachinhu chimwe:Muto wakaseferwa unozosanganiswa kuti mvura ideredzwe. Izvi zvinowanzoitwa kuburikidza nekupwanyika kwemvura, uko muto unodziiswa mumamiriro ezvinhu akarongwa kuti ubvise mvura yakawandisa. Kunyatsoisa muto kunobatsira kuderedza huwandu hwawo uye kuwedzera simba rekuravira kwawo nezvinovaka muviri.
Kuomesa nechando:Muto weraspberry wakakanyiwa unoomeswa nechando nekukurumidza uchishandisa michina yakasarudzika yechando kuderedza kuumbwa kwemakristaro echando. Kuomeswa nechando kunochengetedza kunaka, ruvara, uye hutano hwemuto wacho.
Kuomesa:Muto weraspberry wakaomeswa nechando unozoiswa muchimiro chekuomesa nechando, chinozivikanwawo se lyophilization. Mudanho iri, muto weraspberry wakaomeswa nechando unoiswa mukamuri re vacuum umo chando chinoshandurwa zvakananga kuita utsi, zvichipfuura chikamu chemvura. Maitiro aya ekuomesa nechando anobatsira kuchengetedza kunaka kwechisikigo, ruvara, uye zvinovaka muviri zvemuto weraspberry uku uchibvisa hunyoro hwese.
Kugaya uye kurongedza:Muto weraspberry wakaomeswa nechando unokuyiwa kuita upfu hwakatsetseka uchishandisa michina yekugaya. Upfu hwacho hunozoiswa mumidziyo yakakodzera inohudzivirira kubva kuhunyoro, chiedza, uye mhepo kuti hurambe hwakanaka.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hwemuto weraspberry wakaomeswa nechandoyakasimbiswa nezvitupa zveOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP.
Kunyange zvazvo upfu hwemuto weraspberry wakaomeswa nechando hune mabhenefiti akawanda, pane zvimwe zvakaipa zvekufunga nezvazvo:
Mutengo:Upfu hwemuto weraspberry wakaomeswa nechando hunogona kudhura zvakanyanya kana tichienzanisa nedzimwe mhando dzemuto weraspberry. Maitiro ekuomesa nechando anowedzera mari yekugadzira, izvo zvinogona kuita kuti hupfu hudhure zvakanyanya kune vatengi.
Kurasikirwa nezvinovaka muviri:Kunyangwe kuomesa nechando kuchichengetedza zvinovaka muviri zvakawanda, zvimwe zvinogona kuramba zvichirasika panguva yekuomesa. Vitamin C, kunyanya, inogona kukanganisa kuomesa nechando uye inogona kuora kusvika pamwero wakati.
Kuchinja kwemanzwiro:Upfu hwemuto weraspberry wakaomeswa nechando hunogona kunge huine kuravira kwakasiyana zvishoma nekunhuhwirira kana tichienzanisa nemuto mutsva weraspberry. Vamwe vanhu vanogona kuona kunaka kwawo kuchichinja zvishoma kana kuti kusina kusimba zvakanyanya.
Kuwanikwa kushoma:Upfu hwemuto weraspberry wakaomeswa nechando hunogona kusawanikwa nyore nyore semamwe marudzi emuto weraspberry. Hunogona kunge husingawanikwe muzvitoro kana kuti hunogona kuda kuodha kwakakosha.
Dambudziko rekugadzirisa bumbiro remitemo:Kugadzirisazve upfu hwemuto weraspberry wakaomeswa nechando kuita muchimiro chemvura kunogona kuda kushanda nesimba uye kuyedza. Kuwana kuenzana kwaunoda uye kunaka kwakaringana kunogona kutora nguva uye kungasava nyore sekusanganisa muto wemvura.
Mikana yekuungana:Kufanana nezvimwe zvinhu zvakawanda zvine hupfu, upfu hwemuto weraspberry wakaomeswa nechando hunogona kuungana. Nzira dzakakodzera dzekuchengetedza nekubata dzinogona kudiwa kuti hupfu hurambe hwakatsetseka uye hwakaita sehupfu.
Zvishandiso zvishoma zvekubika:Kunyange zvazvo upfu hwemuto weraspberry wakaomeswa nechando huchigona kushandiswa zvakanaka mune mamwe mabikirwo, kushandiswa kwawo kunogona kunge kushoma kana tichienzanisa nedzimwe mhando dzemuto weraspberry. Upfu uhwu hunogona kusashanda zvakanaka mumabikirwo anoda hunhu hwemuto kana kuti magadzirirwo matsva emaraspberry emvura kana akazara.
Zvakakosha kuyera kuipa uku nekubatsira uye kushandiswa kweupfu hwemuto weraspberry wakaomeswa nechando usati wasarudza kana iriyo sarudzo yakakunakira.
Upfu hwemuto weraspberry wakaomeswa nechando uye upfu hwemuto weraspberry wakaomeswa nespray-dry inzira dzese dzekushandura muto weraspberry kuita hupfu kuti zvive nyore kuchengetwa, kutakurwa, uye kushandiswa.
Musiyano mukuru pakati penzira mbiri idzi uri mukubvisa hunyoro kubva mumuto:
Upfu hwemuto weraspberry wakaomeswa nechando:Nzira iyi inosanganisira kuomesa muto weraspberry nechando. Muto wacho unoomeswa nechando kutanga, uye muto wacho unoiswa mukamuri re vacuum umo chando chinoshandurwa zvakananga kuita utsi, zvichipfuura chikamu chemvura. Maitiro aya ekuomesa nechando anobatsira kuchengetedza kunaka kwechisikigo, ruvara, uye zvinovaka muviri zvemuto weraspberry uku uchibvisa hunyoro hwese. Upfu hunobuda hune hunyoro uye hunonyorovesa zviri nyore kana hukawedzerwa kune zvinwiwa.
Upfu hwemuto weraspberry wakapfapfaidzwa:Munzira iyi, muto weraspberry unoiswa muzvikamu zvidiki uye unopfapfaidzwa mukamuri rinopisa rekuomesa. Kupisa kwakanyanya kunobvisa hunyoro hunobva mumadonhwe, zvichisiya zvidimbu zveupfu hwakaomeswa. Maitiro ekupfapfaidza nekuomesa anokurumidza uye anoshanda, asi anogona kukonzera kudzikira kwekunaka kwechisikigo uye zvinovaka muviri nekuda kwekupiswa. Upfu hunobuda hunowanzova hwakanaka uye hunoyerera zvakasununguka.
Kana tichitarisa magadzirirwo emuto weraspberry wakaoma wakaomeswa nechando, upfu hwemuto weraspberry wakaomeswa nechando hunowanzova hwakareruka uye hwakapfava, nepo upfu hwemuto weraspberry wakaomeswa nespray hunowanzova hwakapfava uye hwakapfava.
Nzira dzese dziri mbiri dzine zvadzakanakira nezvadzakaipira. Kuomesa nechando kunowanzo chengetedza kunaka kwechisikigo uye zvinovaka muviri zviri nani, asi zvinogona kutora nguva yakawanda uye zvinodhura. Kuomesa nepfapfaidzo kunokurumidza uye kunodhura zvishoma asi kunogona kukonzera kurasikirwa nekunaka uye zvinovaka muviri.
Pakusarudza pakati peupfu hwemuto weraspberry wakaomeswa nechando neupfu hwemuto weraspberry wakaomeswa nechando, zvinoenderana nezvaunoda uye zvinodiwa. Kana kunaka uye kuchengetedza zvinovaka muviri zvakakosha, upfu hwakaomeswa nechando hunogona kuva sarudzo iri nani. Kana mutengo uye kushanda zvakanaka zvichikosha, upfu hwakaomeswa nechando hunogona kukwana.
