Upfu hweMuto weStrawberry weOrganic

Zvakatsanangurwa:Yakaomeswa nechando kana kuti yakapfapfaidzwa, Organic
Chitarisiko:Upfu hwePingi
Chitubu cheMiti:Fragaria ananassa Duchesne
Chinhu:Yakapfuma muVitamin C, Antioxidant Simba, Rutsigiro rwekugaya, Mvura, Kusimudzira Ruzivo
Kushandiswa:Chikafu neZvinwiwa, Zvizoro, Mishonga, Nutraceuticals, Basa reChikafu

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hwemuto westrawberry weorganic imhando yakaomeswa uye yakapfurwa yemuto westrawberry weorganic. Unogadzirwa nekubvisa muto kubva mumastrawberry eorganic wozoomesa zvakanaka kuti ugadzire upfu hwakatsetseka, hwakaomeswa. Upfu uhwu hunogona kugadziriswa kuita chimiro chemvura nekuwedzera mvura, uye hunogona kushandiswa sechisikigo chekunakirwa kana kupenda muzvikafu zvakasiyana-siyana nezvinwiwa. Nekuda kwehunhu hwahwo hwakaomeswa, upfu hwedu hwemuto westrawberry hwakabvumidzwa neNOP hunogona kupa kunaka uye hutano hwemastrawberry matsva muchimiro chiri nyore, chakasimba pasherufu.

Tsanangudzo (COA)

Zita rechigadzirwa	Muto weStrawberry weOrganicPmuridzi	Zvidimbu zvemiti Manyuko	Fragaria × ananassa Duch
Chikamu chakashandiswa	Fnhamo	Nhamba yeBatch	ZL20230712PZ

ONGORORO	ZVINHU ZVAKANYANYA	Mhedzisiro	KUYEDZA NZIRA
Kemikari Yepanyama Kudzora
Hunhu/Chitarisiko	Upfu Hwakanaka	Zvinoenderana	Zvinoonekwa
Ruvara	Pinki	Zvinoenderana	Zvinoonekwa
Kunhuhwirira	Hunhu	Zvinoenderana	Olfactory
Ravira	Hunhu	Zvinoenderana	Organoleptic
Kuongororwa kweSaizi yeMesh/Seeve	100% kupfuura 60 mesh	Zvinoenderana	USP 23
Kunyungudika (Mumvura)	Inonyungudika	Zvinoenderana	Tsanangudzo Yemumba
Kunyudzwa Kwakanyanya	525-535 nm	Zvinoenderana	Tsanangudzo Yemumba
Kuwanda kwehuwandu	0.45~0.65 g/cc	0.54 g/cc	Chiyero cheKuwanda kweVatengi
pH (ye 1% mhinduro)	4.0~5.0	4.65	USP
Kurasikirwa pakuomeswa	NMT5.0%	3.50%	1g/105℃/2 maawa
Dota rose	NMT 5.0%	2.72%	Tsanangudzo yemumba
Simbi Dzinorema	NMT10ppm	Zvinoenderana	ICP/MS<231>
Tungamira	<3.0	<0.05 ppm	ICP/MS
Arsenic	<2.0	0.005 ppm	ICP/MS
Cadmium	<1.0	0.005 ppm	ICP/MS
Mercury	<0.5	<0.003 ppm	ICP/MS
Zvisaririra zveMishonga Inouraya Zvipembenene	Sangana nezvinodiwa	Zvinoenderana	USP<561> & EC396
Kudzora Zvidikidiki
Kuwanda Kwemaplate	≤5,000cfu/g	350cfu/g	AOAC
Mbiriso Yese & Mould	≤300cfu/g	<50cfu/g	AOAC
E.Coli.	Zvakaipa	Zvinoenderana	AOAC
Salmonella	Zvakaipa	Zvinoenderana	AOAC
Staphylococcus aureus	Zvakaipa	Zvinoenderana	AOAC

Kurongedza & Kuchengetera	Yakaiswa mumadhiramu epepa uye mumabhegi maviri epurasitiki mukati. Chengeta mumudziyo wakavharwa zvakanaka. Kure nehunyoro.
Sherufu Hupenyu	Makore maviri kana yakavharwa uye chengeta kure nezuva rakananga.

Zvimiro zveChigadzirwa

(1)Chitupa Chezvemakemikari:Iva nechokwadi chekuti hupfu hwacho hwakagadzirwa nemasitrobheni anorimwa organic, zvakabvumidzwa nesangano rine zvitupa zveorganic rakagamuchirwa.
(2)Kuravira Kwechisikigo uye Ruvara:Simbisa kugona kwehupfu hwemastrawberry kupa kunaka kwechisikigo uye ruvara kune zvakasiyana-siyana zvekudya nezvinwiwa.
(3)Kugadzikana kweSherufu:Simbisai nguva refu yehupfu uye kugadzikana kwayo, zvichiita kuti ive chinhu chiri nyore kuchengeterwa nekushandiswa nevagadziri.
(4)Kukosha Kwezvekudya:Kurudzira mabhenefiti ekudya echisikigo emastrawberry, akadai sevhitamini C uye ma antioxidants, akachengetedzwa muchimiro cheupfu.
(5)Mashandisirwo Anoshandiswa Pakuchinja-chinja:Ratidza kugona kwehupfu uhwu kushandiswa muzvigadzirwa zvakasiyana-siyana, zvinosanganisira zvinwiwa, zvinhu zvakabikwa, zvigadzirwa zvemukaka, uye zvekudya zvinovaka muviri.
(6)Kunyunguduka:Simbisai kuti upfu hwacho hunonyungudika sei mumvura, zvichiita kuti zvive nyore kuhugadzirisa uye kuusanganisa mumafuta acho.
(7)Chiratidzo Chekuchenesa:Simbisai kuti upfu hauna zvinhu zvekugadzira, uye zvinhu zvinochengetedza zvinokwezva vatengi vanoda zvigadzirwa zvine label yakachena.

Mabhenefiti Ehutano

(1) Yakapfuma muVitamin C:Inopa vhitamini C yechisikigo, iyo inotsigira mashandiro emuviri uye hutano hweganda.
(2)Simba reAntioxidant:Ine ma antioxidants anobatsira kurwisa ma free radicals uye kuderedza oxidative stress mumuviri.
(3)Rutsigiro rweKudya:Inogona kupa faibha mukudya, zvichikurudzira hutano hwekugaya chikafu uye kugara uchidya nguva dzose.
(4)Kunyorovesa mvura mumuviri:Izvi zvinogona kubatsira kuti muviri uwane mvura yakawanda kana zvikasanganiswa nezvinwiwa, zvichitsigira mashandiro emuviri wese.
(5)Kuwedzerwa Kwezvinovaka Muviri:Inopa nzira iri nyore yekuwedzera zvinovaka muviri zvemastrawberry mumabikirwo akasiyana-siyana uye kudya kunovaka muviri.

Kushandiswa

(1)Chikafu Nechinwiwa:Inoshandiswa mumasmoothies, yogati, zvigadzirwa zvebhekari, uye zvekudya zvinovaka muviri.
(2)Zvizoro:Yakasanganiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira ganda kubva kumakemikari anorwisa mabhakitiriya uye rinoita kuti ganda ripenye.
(3)Mishonga:Inoshandiswa sechinhu chechisikigo muzvikafu zvinovaka muviri uye zvekudya zvinoshanda.
(4)Zvinovaka Muviri:Inogadzirwa kuti ive zvinhu zvine chekuita nehutano zvakaita sezvinwiwa zvinopa simba kana zvimwe zvinotsiva chikafu.
(5)Basa rezvekudya:Inoshandiswa mukugadzira zvinwiwa zvine flavour, madhizeti, uye ice cream.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Heino pfupiso yemafambiro ekugadzirwa kweupfu hwemuto westrawberry weorganic:
(1) Kukohwa: Masitrobheri matsva anotorwa kana anyatsoibva.
(2) Kuchenesa: Masitrobheri anocheneswa zvakanaka kubvisa tsvina nemarara.
(3) Kubvisa: Muto wacho unotorwa kubva mumastrawberry uchishandisa nzira yekudzvanya kana yekudira muto.
(4) Kusefa: Muto wacho unosefa kuti ubvise pulp nezvinhu zvakaoma, zvichiita kuti mvura ibude yakachena.
(5) Kuomesa: Muto wacho unozoomeswa nepfapfaidzo kana kuomeswa nechando kuti ubvise hunyoro uye ugadzire hupfu.
(6) Kurongedza: Muto weupfu unoiswa mumidziyo yakakodzera kuti ugoverwe uye utengeswe.