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Comfrey Root Extract Poda

Zita reBotanical:Symphytum officinale
Chitarisiko:Bronw Yellow Fine Powder
Tsanangudzo:Extract10:1, 30% Shikonin
Active Ingredient:Shikonin
Feature:Anti-kuzvimba, Kupora-Maronda
Application:Pharmaceutical field;munda wechigadzirwa chehutano;cosmetic field;chikafu & zvinwiwa munda, uye chikafu chemhuka

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Product Detail

Product Tags

Product Sumo

Comfrey midzi inobvisa podachinhu chechisikigo chakagadzirwa kubva pamudzi wakaomeswa uye wepasi wemuti wecomfrey, Chitubu cheLatin cheSymphytum officinale.
Comfrey is a perennial herb ine yakadzika midzi system uye yakakura, ine mvere mashizha.Iine nhoroondo yekushandiswa mumishonga yechivanhu uye inoshandiswawo secompost activator uye organic fertilizer.Comfrey yakashandiswa mumishonga yechivanhu yemakwenzi uye mishonga yechisikigo mumazuva ano kune yayo inogona kuporesa zvivakwa- anti-kuzvimba uye kuporesa maronda.Comfrey midzi inobvisa poda inowanzoshandiswa pamusoro muchimiro chepoultices, mafuta ekuzora, kana kuwedzerwa kune mamwe makwenzi ekugadzirira.Zvisinei, zvakakosha kuziva kuti comfrey ine pyrrolizidine alkaloids, inogona kuva muchetura kuchiropa.Naizvozvo, kungwarira kunofanirwa kushandiswa paunenge uchishandisa comfrey midzi poda, uye zvinokurudzirwa kubvunza nyanzvi yezvehutano usati waishandisa.

Tsanangudzo

Items	Mitemo	Results
Kuongorora Kwenyama
Tsanangudzo	Brown Powder	Zvinoenderana
Assay	99%~101%	Zvinoenderana
Mesh Size	100% inopfuura 80 mesh	Zvinoenderana
Ash	≤ 5.0%	2.85%
Kurasika paKuomesa	≤ 5.0%	2.85%
Chemical Analysis
Simbi inorema	≤ 10.0 mg/kg	Zvinoenderana
Pb	≤ 2.0 mg/kg	Zvinoenderana
As	≤ 1.0 mg/kg	Zvinoenderana
Hg	≤ 0.1 mg/kg	Zvinoenderana
Microbiological Analysis
Zvakasara zvePesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Zvinoenderana
Yeast & Mold	≤ 100cfu/g	Zvinoenderana
E.coil	Negative	Negative
Salmonella	Negative	Negative

Features

(1) High-quality comfrey midzi poda;
(2) Yakapfuma muallantoin, komboni inozivikanwa nekupfavisa ganda;
(3) Ground kusvika pakuenderana kwakanaka kwekubatanidzwa nyore mukugadzirwa kweganda;
(4) Kusununguka kubva kune zvigadzirwa zvekuwedzera kana zvinochengetedza;
(5) Inokodzera kushandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda, semafuta ekuzora, mafuta ekuzora, nemafuta ekuzora.

Utano Benefits

(1) Kubatsira mukupora maronda uye kuderedza kuzvimba;
(2) Kutsigira hutano hwemapfupa uye mhasuru;
(3) Kuderedza marwadzo emajoini uye kusimudzira hutano hweganda;
(4) Kupa rubatsiro rwekutsva kudiki uye kuputika kweganda.

Application

(1)Pharmaceutical uye Nutraceutical Industries:Comfrey midzi inobvisa poda inogona kushandiswa sechinhu chinogadzirwa mumishonga yemishonga, zvigadzirwa zvehutano hwepanyama, uye mishonga yechivanhu ine chinangwa chekusimudzira hutano hwekubatana, kuderedza kuzvimba, nekutsigira kupora kwemaronda.

(2)Cosmetic uye Skincare Industries:Iyo poda inogona kuiswa mukugadzirwa kwezvigadzirwa zvekuchengetedza ganda senge makirimu, lotions, uye serum, nekuda kwekugona kwayo kunyorova, kunyaradza, uye ganda-mutsidzira zvinhu.Inogona kushandiswa muzvigadzirwa zvakanangidzirwa pakugadzirisa ganda rakaoma, kukurudzira kusununguka kweganda, uye kuderedza kutaridzika kwemitsara yakanaka uye wrinkles.

(3)Mishonga yeMakwenzi neMushonga wechivanhu:Mune dzimwe tsika, comfrey midzi inobvisa poda inoshandiswa mumishonga yechinyakare yemishonga yekugadzirisa zvirwere zvakaita searthritis, kurwadziwa kwemhasuru, mavanga, uye kutsvuka kweganda.

(4)Utano hweMhuka uye Zvigadzirwa zveMhuka:Comfrey midzi inobvisa poda inogona kushandiswa muzvigadzirwa zvehutano hwemhuka, senge mafuta ekuzora kana epamusoro kurapwa, kutsigira kuporeswa kwemaronda madiki, sprains, uye kukuvara kweganda muzvipfuyo uye zvipfuyo.

Tsanangudzo Yekugadzira (Kuyerera Chati)

Maitiro ekugadzira comfrey midzi poda anowanzo sanganisira anotevera matanho:
(1) Kukohwa:Midzi ye comfrey chirimwa (Symphytum officinale) inokohwewa kana chirimwa chakura, kazhinji mukudonha apo simba rechirimwa ratama kubva pamashizha uye midzi kusvika kumidzi.
(2) Kuchenesa:Midzi yakakohwewa inocheneswa kuti ibvise tsvina, marara, kana mamwe matsvina.Izvi zvinogona kusanganisira kugeza nekukwesha midzi kuti ione kuti haina zvinosvibisa.
(3) Kuomesa:Midzi yakacheneswa inozoomeswa kuderedza hunyoro uye kuchengetedza kunaka kwechirimwa.Nzira dzekuomesa dzinogona kusanganisira kuomeswa nemhepo kana kushandisa midziyo yekuomesa yakasarudzika kubvisa hunyoro kubva kumidzi.
(4) Kukuya nekugaya:Kana midzi yacho yanyatsooma, inogayiwa kuita hupfu hwakatsetseka pachishandiswa midziyo yakaita senyundo kana michina yekukuya.Iyi nhanho yakakosha pakugadzira fomu yehupfu iyo yakakodzera kushandiswa mune zvakasiyana-siyana.
(5) Sieving uye kurongedza:Iyo comfrey midzi poda inozopepetwa kuti ive nechokwadi chekuenderana saizi uye kubvisa chero chasara chakaomarara zvinhu.Mushure mekusefa, hupfu hunoiswa mumidziyo yakakodzera yekugovera nekutengesa.

Packaging uye Service

Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.