Upfu hweComfrey Root Extract

Zita reMiti:Symphytum officinale
Chitarisiko:Upfu Hwakanaka HweBronw Yero
Tsanangudzo:Chinyorwa10:1, 30% Shikonin
Chinhu Chinoshanda:Shikonin
Chinhu:Inodzivirira kuzvimba, Kuporesa maronda
Kushandiswa:Munda wemishonga; munda wezvigadzirwa zvehutano; munda wezvizoro; munda wezvekudya nezvinwiwa, uye chikafu chemhuka

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hwemudzi weComfreychinhu chechisikigo chinogadzirwa kubva mumudzi wakaoma uye wakakuyiwa wemuti wecomfrey, Latin Source of Symphytum officinale.
Comfrey imuti unogara kwenguva refu une midzi yakadzika uye mashizha makuru ane mvere. Une nhoroondo yekushandiswa mumishonga yechivanhu uye unoshandiswawo semushonga wecompost uye organic fertilizer. Comfrey yagara ichishandiswa mumishonga yechivanhu uye mumishonga yechisikigo mazuva ano nekuda kwesimba rayo rekurapa - simba rekudzivirira kuzvimba uye kuporesa maronda. Upfu hweComfrey root extract hunowanzo shandiswa pamusoro peganda muchimiro chepoultices, mafuta ekuzora, kana kuwedzerwa kune zvimwe zvigadzirwa zvemiti. Zvisinei, zvakakosha kuziva kuti comfrey ine pyrrolizidine alkaloids, iyo inogona kuva chepfu kuchiropa. Saka, kungwarira kunofanira kuitwa pakushandisa comfrey root powder, uye zvinokurudzirwa kubvunza nyanzvi yehutano usati waishandisa.

Tsanangudzo

Zvinhu	Maitiro	Mhedzisiro
Kuongorora Muviri
Tsananguro	Upfu hwebrown	Zvinotevedzera
Kuyedza	99%~101%	Zvinotevedzera
Saizi yeMesh	100% pfuura 80 mesh	Zvinotevedzera
Dota	≤ 5.0%	2.85%
Kurasikirwa Nekuomesa	≤ 5.0%	2.85%
Kuongorora Makemikari
Simbi Inorema	≤ 10.0 mg/kg	Zvinotevedzera
Pb	≤ 2.0 mg/kg	Zvinotevedzera
As	≤ 1.0 mg/kg	Zvinotevedzera
Hg	≤ 0.1 mg/kg	Zvinotevedzera
Kuongorora Zvipenyu Zvidiki
Zvasara zveMushonga Wezvipembenene	Zvakaipa	Zvakaipa
Kuwanda Kwemaplate	≤ 1000cfu/g	Zvinotevedzera
Mbiriso neForoma	≤ 100cfu/g	Zvinotevedzera
E.coil	Zvakaipa	Zvakaipa
Salmonella	Zvakaipa	Zvakaipa

Zvinhu zvirimo

(1) Upfu hwemidzi yecomfrey hwemhando yepamusoro;
(2) Yakapfuma mu allantoin, chinhu chinozivikanwa nekubatsira kwayo kunyaradza ganda;
(3) Kugayiwa kusvika pakukora zvakanaka kuti zvive nyore kushandisa mumishonga yekuchengetedza ganda;
(4) Isina zvinowedzerwa kana zvinochengetedza zvekugadzira;
(5) Yakakodzera kushandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda zvechisikigo, zvakaita semakirimu, mafuta ekuzora, uye mafuta ekurapa.

Mabhenefiti Ehutano

(1) Kubatsira mukuporesa maronda uye kuderedza kuzvimba;
(2) Kutsigira hutano hwemapfupa netsandanyama;
(3) Kuderedza marwadzo emapfundo uye kukurudzira hutano hweganda;
(4) Kubatsira pakutsva kudiki uye kutsva kweganda.

Kushandiswa

(1)Maindasitiri Emishonga Nezvekudya:Upfu hwemudzi weComfrey hunogona kushandiswa mumishonga yemishonga, mishonga yechisikigo, uye mishonga yechivanhu ine chinangwa chekusimudzira hutano hwemapfundo, kuderedza kuzvimba, uye kutsigira kupora kwemaronda.

(2)Maindasitiri Ezvekushongedza Runako Nekuchengetedza Ruvara:Upfu uhwu hunogona kuiswa muzvigadzirwa zvekuchengetedza ganda zvakaita semakirimu, mafuta ekuzora, uye seramu, nekuda kwekuti hunogona kunyorovesa, kunyaradza, uye kugadzirisa ganda. Hunogona kushandiswa muzvigadzirwa zvakanangana nekugadzirisa ganda rakaoma, kukurudzira kunamira kweganda, uye kuderedza kutaridzika kwemitsara midiki nemakwinya.

(3)Mishonga Yemishonga Nemishonga Yechivanhu:Mune dzimwe tsika, upfu hwemidzi yecomfrey hunoshandiswa mumishonga yechivanhu yekurapa zvirwere zvakaita searthritis, kurwadziwa kwetsandanyama, mavanga, uye ganda risingarwadzi.

(4)Hutano hweMhuka neZvigadzirwa zveZvipfuyo:Upfu hwemudzi weComfrey hunogona kushandiswa muzvigadzirwa zvehutano hwemhuka, zvakaita semafuta ekuzora kana mishonga yekurapa, kutsigira kuporeswa kwemaronda madiki, mitswe, uye kutsamwa kweganda mumhuka dzinovaraidza nezvipfuwo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira comfrey root powder anowanzo sanganisira matanho anotevera:
(1) Kukohwa:Midzi yemuti wecomfrey (Symphytum officinale) inokohwewa kana muti wacho wakura, kazhinji mumatsutso apo simba remuti wacho rabva pamashizha nemidzi kuenda kumidzi.
(2) Kuchenesa:Midzi yakachekwa inocheneswa zvakanaka kubvisa tsvina, marara, kana zvimwe zvinhu zvisina kuchena. Izvi zvinogona kusanganisira kusuka nekukwesha midzi kuti ive nechokwadi chekuti haina tsvina.
(3) Kuomesa:Midzi yakacheneswa inozoomeswa kuti hunyoro huderere uye kuchengetedza kunaka kwezvirimwa. Nzira dzekuomesa dzinogona kusanganisira kuomesa nemhepo kana kushandisa michina yekuomesa yakagadzirwa nehunyanzvi kubvisa hunyoro kubva mumidzi.
(4) Kukuya nekugaya:Kana midzi yacho yaoma zvachose, inogayiwa kuita upfu hwakatsetseka uchishandisa michina yakaita sehammer mills kana grinding machines. Danho iri rakakosha pakugadzira upfu hwakakodzera kushandiswa mumabasa akasiyana-siyana.
(5) Kuvhara nekurongedza:Upfu hwemidzi yecomfrey hunosefewa kuti huve nechokwadi chekuti zvidimbu zvakafanana uye kubvisa chero chinhu chakakora chasara. Mushure mekuseferwa, upfu hunoiswa mumidziyo yakakodzera kuti igoverwe uye itengeswe.

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.