Bergenia Extract Bergenin Powder

Mazwi akafanana:Cuscutin, Bergenit；Vakerin；Arolisic acid B；Ardisic acid B；Corylopsin；Peltaphorin
Nhamba yeCAS:477-90-7
MF:C14H16O9
MW:328.28
Kuchena:97% 98% 99% Bergenin neHPLC
Chitarisiko:Upfu hwekristaro chena
Rudzi rwekubvisa:Kubvisa zvinonyungudutsa
Nzvimbo Yokunyunguduka:237-240°C
Kunyunguduka:Inonyungudika zvishoma muDMSO, methanol. Hainyungudike mumvura, ethanol.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Bergenin Powder, inozivikanwawo seBergenit, Vakerin, Arolisic acid B, Ardisic acid B, Corylopsin, Cuscutin, Peltaphorin, imhando yakabatana yebergenin, chinhu chinoshanda mumuviri chinotorwa kubva mumuti wese weBergenia purpurascens, pamwe chete nemudzi, dzinde, nemashizha eArdisia crispa. Inowanikwawo muBergenia ine mashizha akakora (B.crassifoloa, Astilbe macroflora).

Hunhu hweBergenin mumishonga hunosanganisira marwadzo, kunyaradza, hypnotic, uye anxiolytic effects. Zvakataurwa kuti ine simba shoma rekurwadziwa kwemoyo zvichienzaniswa nepentazocine asi yakasimba kupfuura mishonga inorwisa hutachiona uye inonyaradza marwadzo. Pamishonga yekurapa, haikonzeri kushushikana kwekufema kana kukonzera kutsemuka kwetsandanyama mudumbu. Bergenin yakaonekwa kuti inoshanda mukurapa marwadzo asingaperi uye marwadzo asina kunaka emudumbu, asi haishande zvakanyanya pakurwadziwa kwakanyanya (senge marwadzo epashure pekuvhiyiwa, marwadzo ekukuvara, nezvimwewo) uye marwadzo ekenza ekupedzisira. Inogona kukonzera kunyaradza uye hypnosis uku ichigadzira marwadzo. Maitiro chaiwo ekuita kweBergenin achiri kujekeswa, asi inogona kunge yakabatana nekudziviswa kwesystem inosimudzira kusimba muuropi uye kuvharwa kwedopamine receptors muuropi. Zvakakosha, mishonga yekurapa yeBergenin haina kupindira muropa.
Pamusoro pesimba rayo rekuderedza marwadzo, bergenin inonzi ine simba rekudzivirira marwadzo, ine simba diki pakushanda kwekufema kwematishu emudumbu nemapapu, ine simba rekudzivirira kuzvimba, uye ine simba rekuchenesa ganda nekuderedza kutsvuka kweganda nekudzivirira kushanda kwetyrosinase kudzivirira kuumbwa kwemelanin. Kuti uwane rumwe ruzivo taura nesu.grace@biowaycn.com.

Chinhu

Chitubu Chinobva Mumiti:Yakatorwa kubva kuBergenia purpurascens, B.crassifoloa, Astilbe macroflora, uye Ardisia crispa (mudzi, dzinde, nemashizha).
Kuchena:Ine huwandu hunosvika 97% yebergenin, chinhu chinoshanda mumuviri chine hunhu hwakasiyana-siyana hwemishonga.
Migumisiro yeMishonga:Inoratidza mhedzisiro yekunyaradza, yekunyaradza, yekunyengedza, uye yekunetseka. Yakawanikwa kuti inoshanda mukurapa marwadzo asingaperi uye marwadzo asina kusimba emudumbu.
Kufema:Inokanganisa zvishoma masisitimu emaenzyme ekufema kwetracheal nemapapu, zvichiita kuti kufema kwemuviri kuderera.
Zvimiro zvekudzivirira kuzvimba:Inoshandiswa pakurapa chirwere chetracheitis chisingaperi, gastritis isingaperi, uye inoshanda kumaronda emudumbu nedumbu.
Zvakanakira Ganda:Inoratidza kuchena kweganda uye mhedzisiro yekutsvinda kweganda nekudzivirira kushanda kwetyrosinase, ichidzivirira kuumbwa kwemelanin.
Hazvipindi muropa:Mishonga yekurapa inonzi haipindi muropa, zvichiita kuti ive sarudzo yakachengeteka yekuderedza marwadzo.

Tsanangudzo

Zvinhu	Tsanangudzo
Chitarisiko	Upfu chena
Kunhuhwirira	Hunhu
Ravira	Hunhu
Kuyedza	99%
Kurasikirwa Nekuomesa	≤5.0%
Dota	≤5.0%
Saizi yezvimedu	95% inopfuura 80 mesh
Zvirwere zveAllergen	Hapana
Kudzora Makemikoro
Simbi dzinorema	NMT 10ppm
Arsenic	NMT 2ppm
Tungamira	NMT 2ppm
Cadmium	NMT 2ppm
Mercury	NMT 2ppm
Kudzora Zvipenyu Zvidiki
Kuwanda Kwemaplate	1000cfu/g Max
Mbiriso & Mould	100cfu/g Max
E.Coli	Zvakaipa
Salmonella	Zvakaipa

Kushandiswa

Kutarisira Marwadzo:Inoshanda pakurwadziwa kusingaperi uye marwadzo asina kunaka emudumbu, ine mhedzisiro yekunyaradza uye yekunyengedza.
Hutano hweKufema:Inokanganisa zvishoma masisitimu ema enzyme ekufema, zvingangobatsira pakuderedza kukosora uye matambudziko ekufema.
Zvimiro zvekudzivirira kuzvimba:Inoshandiswa pakurapa chirwere chetracheitis chisingaperi, gastritis isingaperi, uye inoshanda kumaronda emudumbu nedumbu.
Kutarisira Ganda:Inoratidza kuchena kweganda uye simba rekutsvinda, zvingangobatsira pahutano hweganda uye kudzora ruvara.
Hazvipindi muropa:Mishonga yekurapa inonzi haina mushonga unopinda muropa, zvichiita kuti ive sarudzo yakachengeteka yekushandisa mishonga yakasiyana-siyana.

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.