Upfu hweCranberry Juice hwakabvumidzwa
Muri kutsvaga cranberries yepamusoro yezvigadzirwa zvenyu? Organic Cranberry Juice Powder yedu chinhu chinopenya, chemuzvarirwo chakakwana pakugadzira zvinovaka muviri zvepamusoro, zvinwiwa, uye zvigadzirwa zvekudya. Yakagadzirwa kubva ku cranberries yakazara, juice powder yedu inochengetedza chimiro chakapfuma chemichero, ichipa sosi yakawanda ye antioxidants, kusanganisira proanthocyanidins (PACs), inozivikanwa nekutsigira kwayo hutano hweweti. Iyi powder yakakuyiwa zvakanaka ine kunyungudika kwakanaka uye kupararira, ichibatanidzwa zviri nyore mumhando dzakasiyana-siyana, kubva kuma smoothies nemaprotein blends kusvika kuzvinhu zvakabikwa nema capsules. Organic Cranberry Juice Powder yedu yakasimbiswa ne organic uye inotevedzera mitemo yakasimba yekudzora mhando, ichivimbisa chigadzirwa chakachena, chine simba, uye chinoenderana. Tinopa sarudzo dzekurongedza dzinogadziriswa uye mitengo inokwikwidzana yekutenga zvakawanda, tichienderana nezvinodiwa nevagadziri nevatengesi. Batana nesu kuti uwedzere zvigadzirwa zvako nerubatsiro rwakasimba rwehutano uye ruvara rwakajeka rwe organic cranberry, zvichikwezva vatengi vemazuva ano vane hanya nehutano. Taura nesu nhasi kuti uwane sampuro, zvirevo, uye kuti ukurukure zvaunoda chaizvo.
Upfu hwemuto we cranberry weorganic neupfu hwe cranberry extract hweorganic hunosiyana muzvinhu zvakakosha zvakasiyana, kusanganisira huwandu hwezvinhu zvinoshanda, mashandisirwo azvo, uye nzira dzekugadzirisa:
1. Kuisa pfungwa pamwe nemakemikari anoshanda
Upfu hwemuto weCranberry weOrganic:Upfu uhwu hunogadzirwa ne cranberry concentrate inopfapfaidzwa. Hunochengetedza kunaka kwechisikigo uye zvinovaka muviri zve cranberries asi hune huwandu hwakaderera hwezvinhu zvinoshanda.
Upfu hweOrganic Cranberry Extract:Upfu uhwu hunogadzirwa kuburikidza nemaitiro chaiwo ekuburitsa (akadai sekuburitsa ethanol kana kuburitsa ultrasonic) kuti husanganisire uye huwedzere makemikari anoshanda anowanikwa mu cranberries, akadai se proanthocyanidins uye polyphenols. Hune huwandu hwakawanda hwemakemikari anoshanda.
2. Mashandisirwo
Upfu hwemuto weCranberry weOrganic:
Chikafu Nezvinwiwa: Zvinoshandiswa zvakanyanya mujusi, jamu, jellies, zvinhu zvakabikwa (zvakaita sechingwa, makeke, nemabhisikiti), uye zvigadzirwa zvemukaka (zvakaita seyogati nemasmoothies) kuwedzera kunaka uye ruvara rwechisikigo.
Zvigadzirwa Zvehutano: Zvinogona kushandiswa muzvinwiwa zvine upfu uye zvinotsiva chikafu, asi kushandiswa kwazvo muzvigadzirwa zvehutano kunowanzova chimwe chezvinhu zvekuwedzera.
Upfu hweOrganic Cranberry Extract:
Zvigadzirwa Zvehutano Nezvekudya: Nekuda kwekuwanda kwemakemikari anoshanda, inonyanya kukodzera kugadzira zvigadzirwa zvehutano zvine mabasa chaiwo ehutano, zvakaita sezvekudya zvinovaka muviri zvekudzivirira hutachiona hwemudumbu uye chirwere chemwoyo.
Indasitiri yeMishonga: Inogona kushandiswa kugadzira mishonga kana zvinhu zvinobatsira mumishonga zvine simba rekurwisa mabhakitiriya, kudzivirira kuzvimba, uye antioxidant.
Zvizoro: Zvinoshandiswa kugadzira zvigadzirwa zvekuchengetedza ganda zvine antioxidant uye mhedzisiro yekuchena.
3. Tekinoroji yekugadzira
Upfu hwemuto weCranberry weOrganic: Hunonyanya kugadzirwa nekuomesa nekupisa kushoma, maitiro acho ari nyore uye anogona kuchengetedza kunaka kwechisikigo uye zvinovaka muviri zvecranberries zvakanyanya.
Upfu hweOrganic Cranberry Extract: Hunoda nzira dzakaoma dzekuburitsa nekuisa zvinhu muhuwandu, dzakadai sekuburitsa ethanol, kubvisa zvinhu muhuwandu hweultrasonic, uye kuisa zvinhu muhuwandu hwevacuum muhuwandu hwekupisa kwakaderera, kuti huwandu hwezvinhu zvinoshanda huwedzere.
4. Hunhu hweChigadzirwa
Upfu hwemuto weCranberry weOrganic: Hunonyungudika zvakanaka uye hunokwanisa kuyerera, zvichiita kuti hukwanise kushandiswa muzvikafu nezvinwiwa zvinoda kunyungudika nekusanganiswa nekukurumidza.
Upfu hweOrganic Cranberry Extract: Hune huwandu hwakawanda hwezvinhu zvinoshanda, zvichiita kuti huve hwakakodzera zvigadzirwa zvehutano nemishonga ine zvinodiwa chaizvo.
Pfupiso
Upfu hwemuto we cranberry weorganic hwakakodzera indasitiri yezvikafu nezvinwiwa, hunonyanya kushandiswa kuwedzera kunaka uye ruvara rwechisikigo, uye hwakakodzera kushandiswa nezvinhu zvechisikigo zvine zvinodiwa zvakanyanya.
Upfu hwe cranberry hunobva mu organic hwakakodzera zvakanyanya zvigadzirwa zvehutano, mishonga, uye maindasitiri ezvizoro. Kuwanda kwezvinhu zvinoshanda kunoita kuti ive nebhenefiti mukushandiswa kwayo.
Zvakasimbiswa zveOrganic:Upfu hwedu hwemuto wecranberry hunobva mu organic cranberries 100%, hwakabvumidzwa nemasangano ane mvumo. Izvi zvinoita kuti maitiro ese, kubva pakurima kusvika pakugadzirisa, asave nemarara emishonga inouraya zvipembenene uye mafetiraiza emakemikari, zvichipa vatengi sarudzo yakachena uye yechisikigo.
Kwakatangira Zvakasarudzwa Nokungwarira:Tinosarudza macranberry kubva kunzvimbo dzinogadzirwa michero yemhando yepamusoro kuti tive nechokwadi chekuti michero yacho ndeyechokwadi, ine kunaka kunotapira uye kunovava, uye ine zvinovaka muviri zvakasikwa.
Kuomesa Nekupfapfaidza Kusina Kupisa Kwakaderera:Kushandiswa kwetekinoroji yekuomesa nespray inodziya zvishoma kunowedzera kuchengetedzwa kwekuravira kwechisikigo uye zvinovaka muviri zvecranberries. Zvichienzaniswa nemaitiro ekuomesa nekupisa kwakanyanya, kuomesa nespray inodziya zvishoma kunogona kuderedza kurasikirwa kwezvinovaka muviri uye kudzivirira kukuvara kwekunaka kwemuchero kunokonzerwa nekupisa kwakanyanya, zvichiita kuti chigadzirwa chive nekunaka kuri nani.
Hapana Fomura Yakawedzerwa:Chigadzirwa ichi hachiwedzere shuga, zvinochengetedza, manakiro, kana mavara ekugadzira, zvichiita kuti chigadzirwa chive chakagadzirwa. Vatengi vanogona kudya vaine chivimbo vasinganetseki nezvekuwedzera kwezvimwe zvinhu pahutano hwavo.
Fomu reupfu:Kushandura cranberries kuita upfu kunoita kuti zvive nyore kuichengeta nekutakura, uye zviri nyore kuisanganisa nezvimwe zvekudya kana zvinwiwa. Vatengi vanogona kuiisa nyore nyore muzvinwiwa zvakasiyana-siyana (zvakaita semvura, tii, muto), zvinhu zvakabikwa (zvakaita semakeke, mabhisikiti), yogati kana oatmeal, kuti zvigutse zvinodiwa pakudya kwakasiyana-siyana.
Kurongedza Kwakanaka Kwakatipoteredza:Zvinhu zvinogona kudzokororwa kana kuora zvinoshandiswa pakurongedza kuderedza kukanganisa nharaunda. Panguva imwe chete, dhizaini yekurongedza iri nyore uye inoshanda, yakanaka uye isingakuvadzi nharaunda, zvichienderana nekutsvaga kwevatengi vemazuva ano mararamiro anochengetedza nharaunda.
Rutsigiro rweKurima Kwezvinhu Zvisina Kugadzirwa:Nekutenga zvinhu zvekurima zvisina makemikari, tinotsigira kukura kwekurima zvisina makemikari uye tinokurudzira kuenzana kwezvakatipoteredza uye kuchengetedzwa kwezvakatipoteredza. Kana vatengi vakasarudza zvigadzirwa zvedu, vanenge vachibatsirawo mukurima kunochengetedza nharaunda uye nharaunda ine hushamwari nezvakatipoteredza.
Kudzora Hunhu Hwakasimba:Kubva pakutenga zvinhu zvisina kugadzirwa, kugadzirisa uye kugadzira kusvika pakuongorora zvigadzirwa, takagadzira sisitimu yakasimba yekudzora mhando kuitira kuti bhenji rega rega rezvigadzirwa risvike pazvinodiwa zvemhando yepamusoro. Vatengi vanogona kutenga nechivimbo uye kunakidzwa neruzivo rwechigadzirwa chemhando yepamusoro.
Chitupa Chekuchengetedza Chikafu:Chigadzirwa ichi chapasa zvitupa zvakawanda zvekuchengetedza chikafu (zvakaita seHACCP, ISO 22000/ISO9001, ORGANIC, HACCP, nezvimwewo), zvichipa vatengi vimbiso yekuwedzera yekuchengetedza uye zvichibvumira vatengi kudya nerunyararo rwepfungwa.
Kune vatengi vebhizinesi kana vatengi vane zvinodiwa zvakasiyana, tinopa masevhisi akagadzirirwa isu, ayo anogona kugadzirisa kurongedza, kuravira kana kuwedzera zvinovaka muviri zvinoenderana nezvinodiwa nevatengi kuti zvienderane nezvinodiwa nevatengi.
Mufananidzo weChigadzirwa cheNyanzvi:Semugadziri anonyanya kugadzira chikafu cheorganic kubvira muna 2009, takazvipira kupa vatengi chikafu chemhando yepamusoro, chechisikigo, uye chine hutano. Kuburikidza nemakore ekuvaka mhando uye kuunganidza musika, tave tichizivikanwa uye tichivimbwa nevatengi.
Kuongorora Vatengi uye Kutaura Nemuromo:Tinoteerera mhinduro dzevatengi uye takawana mukurumbira wakanaka kuburikidza nezvigadzirwa nemasevhisi emhando yepamusoro. Ongororo dzechokwadi dzevatengi uye mazano ndiwo kushambadzira kwedu kwakanakisa uye anopa mareferensi akavimbika kune vatengi vatsva.
Chinhu chinonyanya kuzivikanwa nezvehupfu hwemuto wecranberry kugona kwayo kudzivirira hutachiona hwemunzira yeurinary (UTIs). Ine maA-type proanthocyanidins (PACs) akasiyana, ayo ari makemikari anogona kudzivirira mabhakitiriya ane njodzi (akadai seE. coli) kuti asanamatira pamadziro edundira, nokudaro zvichideredza njodzi yehutachiona. Zvidzidzo zvakaratidza kuti cranberry extract inogona kuderedza zvakanyanya kudzoka kweUTIs.
Upfu hwemuto weCranberry hwakapfuma mune zvakasiyana-siyana zve antioxidants, zvinosanganisira anthocyanins, flavonoids, uye vhitamini C. Ma antioxidants aya anogona kuderedza ma free radicals, kuderedza oxidative stress uye kuzvimba, nokudaro achideredza njodzi yezvirwere zvisingaperi (zvakaita sechirwere chemwoyo nedzimwe kenza).
Upfu hwemuto weCranberry hunopa vhitamini C yakanaka, inorwisa mabhakitiriya ine simba inogona kusimudzira mashandiro emuviri uye kubatsira muviri kurwisa hutachiona. Pamusoro pezvo, mamwe macompounds anoshanda ari mucranberries anewo hunhu hwekuuraya mabhakitiriya.
Upfu hwemuto weCranberry hune fiber yekudya, iyo inobatsira kuvandudza mashandiro ekugaya, kudzivirira kuvimbiwa, uye kutsigira kuenzana kwe microbiota yemudumbu. Zvidzidzo zvakaratidza kuti cranberries inogona kuwedzera kuenzana kwebhakitiriya munzira yese yekugaya, zvakafanana nekushanda kweprobiotics.
Kudya cranberry juice powder nguva dzose kunogona kuderedza BP, kuderedza low-density lipoprotein (LDL) cholesterol, uye kuwedzera high-density lipoprotein (HDL) cholesterol, nokudaro zvichideredza njodzi yezvirwere zvemwoyo.
Hutano hwemuromo:Ma polyphenols ari mu cranberries anogona kudzivirira mabhakitiriya emuromo kuti asagadzire biofilms, nokudaro zvichideredza njodzi yekuora kwezino uye chirwere che periodontal.
Hutano hweDumbu:Mapuroteni erudzi rweA ari mucranberries anogona kudzivirira Helicobacter pylori kuti isanamatira pamadziro edumbu, nokudaro zvichideredza njodzi yemaronda emudumbu nekenza yemudumbu.
Zvinwiwa Zvakasimba uye Zvinwiwa Zvinoshanda:Upfu hwemuto we cranberry hunogona kushandiswa sechinhu chakakosha chekugadzira zvinwiwa zvakasimba, hupfu hwekutsiva hupfu, uye zvinwiwa zvinoshanda, zvichiwedzera kunaka kwechisikigo uye zvinonaka uye zvinovaka muviri.
Zvinhu Zvakabikwa:Ichishandiswa kugadzira zvinhu zvakabikwa zvakaita sechingwa, makeke, nemabhisikiti, haingogone kungowedzera kunaka neruvara rwezvigadzirwa chete, asi inowedzerawo hutano hwezvigadzirwa.
Zvigadzirwa zvemukaka neYogati:Kana ikaiswa muzvigadzirwa zvemukaka zvakaita seyogati nemasmoothies, inopa zvigadzirwa izvi kunaka kwecranberry kwakasiyana, ukuwo ichiwedzera zvinovaka muviri zvakaita sema antioxidants nevhitamini C.
Maswiti neChokoreti:Ichishandiswa kugadzira masiwiti, chokoreti, nezvimwewo zvine flavour ye cranberry, zvinopa kuravira kwemuchero kwechisikigo kune zvigadzirwa.
Zvekudya Zvinovaka Muviri:Upfu hwemuto we cranberry weorganic hwakapfuma mune zvinovaka muviri zvakaita seproanthocyanidins nevhitamini C, zvichiita kuti uve chinhu chakakodzera pakugadzira zvekudya zvinovaka muviri. Hunogona kushandiswa kugadzira zvigadzirwa zvine mabasa ehutano akadai sekudzivirira oxidation, kudzivirira kuzvimba, uye kudzivirira hutachiona hwemunzira yeweti.
Mabhawa Ekudya Zvinovaka Muviri uye Zvekudya Zvinotsiva Zvekudya:Sechinhu chinowanikwa mumabhawa ekudya zvinovaka muviri uye chikafu chinotsiva chikafu, inopa vatengi chikafu chakapfuma uye kuravira kwemichero yechisikigo.
Zvinwiwa Zvakakosha:Batanai nemahotera epamusoro-soro, macafe, nezvimwewo kuti mutange zvinwiwa zvecranberry juice kuti zvigutse zvinodiwa nevatengi kuti vawane zvinwiwa zvine hutano.
Zvishandiso zveKubika:Inoshandiswa kugadzira zvinhu zvekudya zvakaita semadhirezi esalad, jamu, uye ice cream, zvichipa vatengi ruzivo rwakasiyana rwekudya.
Zvigadzirwa Zvekudya Zvinovaka Muviri: Zvinoumba zvinovaka muviri zviri muupfu hwemuto wecranberry weorganic zvinogona kushandiswawo muzvikafu zvezvipfuyo uye zvekudya zvinovaka muviri kuti zvipe zvipfuyo rutsigiro rwechisikigo rwekudya kunovaka muviri.
Kudya Kwakakosha:Inoshandiswa kugadzira zvigadzirwa zvekudya zvakakosha zvemapoka chaiwo evanhu (vakadai sevakuru nevatambi) kuti zvigutse zvinodiwa zvavo zvekudya zvine hutano.
Chikafu cheVacheche:Nekuda kwehunhu hwayo hwechisikigo uye husina zvinowedzerwa, upfu hwemuto wecranberry weorganic hunogonawo kushandiswa mukugadzira chikafu chevana, zvichipa vacheche zvekudya zvinovaka muviri zvakachengeteka uye zvine hutano.
| Chinhu | Tsanangudzo | Nzira Yekuyedza |
| Hunhu | pepuru tsvuku kusvika pingi upfu hwakatsetseka | Zvinoonekwa |
| Kunhuhwirira | Kana chigadzirwa chacho chikanhuhwirira zvakanaka, hapana hwema husina kujairika | Nhengo |
| Kusachena | Hapana kusvibiswa kunoonekwa | Zvinoonekwa |
| Zvakatsanangurwa. | Upfu hweMuto weMichero, 10:1, 25%-60% Proanthocyanidins | GB 5009.3-2016 |
| THC(ppm) | HAZVIWANIKWI (LOD4ppm) | |
| Melamine | Hazvionekwe | GB/T 22388-2008 |
| Aflatoxins B1 (μg/kg) | Hazvionekwe | EN14123 |
| Mishonga yekuuraya zvipembenene (mg/kg) | Hazvionekwe | Nzira yemukati, GC/MS; Nzira yemukati, LC-MS/MS |
| Tungamira | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercury | ≤ 0.1ppm | 13806-2002 |
| Cadmium | ≤ 0.1ppm | ISO17294-2 2004 |
| Kuwanda Kwemaplate | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Mbiriso & Maumbirwo | ≤100 CFU/g | ISO 21527:2008 |
| Makorifomu | zvakaipa | ISO11290-1:2004 |
| Salmonella | zvakaipa | ISO 6579:2002 |
| E. Coli | zvakaipa | ISO16649-2:2001 |
| Kuchengetera | Tonhorera, Fefetedza & Omesa | |
| Allergen | Mahara | |
| Pasuru | Tsanangudzo: 10kg/bhegi; Kurongedza kwemukati: Bhegi rePE remhando yekudya; Kurongedza kwekunze: Bhegi repurasitiki repepa | |
| Nguva yesherufu | makore maviri | |
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
10kg/kesi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hwemuto we cranberry weorganic hwakasimbiswa neUSDA neEU organic, BRC, ISO, HALAL, KOSHER neHACCP certificates.
