Muto weKaroti weOrganic
Muto wekaroti weorganic concentrateimhando yemuto wakanyanya kusanganiswa unotorwa kubva mumakarotsi echisikigo. Unogadzirwa nekubvisa mvura kubva mumuto mutsva wemakarotsi, zvichikonzera mvura yakakora uye ine simba. Zita remuto uyu rinoratidza kuti makarotsi anoshandiswa kugadzira muto uyu akarimwa pasina kushandisa mishonga yekuuraya zvipembenene yakagadzirwa, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs).
Inochengetedza kunaka kwechisikigo, ruvara, zvinovaka muviri, uye mabhenefiti ehutano emakarotsi. Inzira iri nyore uye inogara kwenguva refu yekunakidzwa nezvakanaka zvemuto mutsva wemakarotsi, sezvo uchigona kugadziriswazve nekuwedzera mvura kana kushandiswa muzvikamu zvidiki senzira yekunakira kana chinhu mukubika kwakasiyana-siyana.
Musanganiswa uyu une huwandu hwakawanda hwemakarotsi, ane mavhitamini akawanda akaita sevhitamini A, vhitamini K, nevhitamini C, pamwe nemaminerari nema antioxidants. Unozivikanwawo nekubatsira kwawo pahutano, zvakaita sekutsigira mashandiro emuviri, kukurudzira kugaya zvakanaka, kuwedzera simba, uye kubatsira mukubvisa chepfu mumuviri.
Chitupa Chekuongorora
| Chigadzirwa | Muto weKaroti une Acid | Zvakajairika | ||||
| Ongorora chinhu | Kukosha kwenzvimbo | |||||
| Maitiro & Hunhu hweKunzwa | Ruvara (6BX) | Ruvara rweKaroti Rutsva | ||||
| Kunaka (6BX) | Kunaka Kwakajairika kweKaroti | |||||
| Kusachena (6BX) | Hapana | |||||
| Maitiro & Hunhu hweFizikisi & Kemikari | Zvinhu Zvine Simba Zvinonyunguduka (20℃ Refractometric) BX | 40±1.0 | ||||
| Asidi Yese, (seCitric Acid) %, | 0.5—1.0 | |||||
| Zvinhu Zvisinganyunguduke (6BX)V/V% | ≤3.0 | |||||
| Amino Nitrogen, mg/100g | ≥110 | |||||
| PH(@CONCENTRATE) | ≥4.0 | |||||
| Maitiro & Hunhu hweZvipukanana | Huwandu hweGerm CFU/ml | ≤1000 | ||||
| Coliform MPN/100ml | ≤3 | |||||
| Mbiriso/Fungus CFU/ml | ≤20 | |||||
| Kurongedza | Ngoma yesimbi | Huremu hwese/dhiramu(KG) | 230 | |||
| Kuchengetera | -18℃ | Hupenyu hweSherufu (mwedzi) | 24 | |||
100% Organic:Muto wemakarotsi unogadzirwa nemakarotsi akarimwa zvisina makemikari, zvichiita kuti pasave nemakemikari anokuvadza kana mishonga yekuuraya zvipembenene inoshandiswa panguva yekurima. Izvi zvinoita kuti chigadzirwa chive chakachena uye chine hutano chishandiswe.
Yakanyanya Kunyatsotarisa:Muto wacho unogadzirwa nekubvisa mvura iri mumuto wekaroti mutsva, zvichiita kuti uve wakasimba. Izvi zvinoita kuti huwandu hushoma hwemuto wacho hushande zvakanyanya maererano nekunaka uye kukosha kwekudya.
Inochengetedza Zvinovaka Muviri:Maitiro ekuunganidza zvinhu zvinobatsira kuchengetedza mavhitamini, zvicherwa, uye ma antioxidants ari mumakarotsi. Izvi zvinoita kuti uwane mabhenefiti epamusoro ekudya kana uchidya muto wacho.
Kushandiswa Kwakawanda:Musanganiswa uyu unogona kugadzirwazve nekuwedzera mvura kugadzira muto wekaroti mutsva kana kushandiswa muzvikamu zvidiki senzira yekunakira kana kuti sechinhu chinosanganisa smoothies, sauces, dressings, uye zvinhu zvakabikwa. Kushandiswa kwaro kwakasiyana-siyana kunobvumira kushandiswa kwehunyanzvi mukubika kwakasiyana-siyana.
Hupenyu Hurefu hweSherufu:Semuto wekaroti, inogara kwenguva refu kana tichienzanisa nemuto mutsva wekaroti, zvichiita kuti zvive nyore kuushandisa dzimwe nguva. Izvi zvinoderedza marara uye zvinoita kuti uve nemuto wekaroti nguva dzose.
Kuravira Kwechisikigo uye Ruvara:Inochengetedza kunaka kwayo kwechokwadi uye ruvara rwakajeka rwemakarotsi achangobva kunwiwa. Inopa kunaka kwezvinotapira uye kwevhu kunogona kuwedzera kunaka kwezvikafu zvakasiyana-siyana nezvinwiwa.
Mabhenefiti Ehutano:Makarotsi anozivikanwa nekuva nezvinovaka muviri zvakawanda uye anogona kubatsira pahutano. Kudya makarotsi kunogona kutsigira hutano hwese, kubatsira mukugaya chikafu, kuwedzera masoja emuviri, kukurudzira hutano hweganda, uye kubatsira mukubvisa tsvina mumuviri.
Zvakasimbiswa zveOrganic:Chigadzirwa ichi chakasimbiswa nesangano rinopa mvumo yekugadzirwa kwezvinhu zvakasikwa, zvichiva nechokwadi chekuti chinosangana nemitemo yakasimba yekugadzirwa kwezvinhu zvakasikwa. Izvi zvinopa vimbiso yekuti chigadzirwa ichi chakavimbika uye chine mhando yakanaka.
Yakawanda muMaminetsi:Ine zvinovaka muviri zvakakosha zvakaita sevhitamini A, vhitamini C, potassium, uye ma antioxidants. Zvinovaka muviri izvi zvinobatsira kutsigira mabasa akasiyana-siyana emuviri uye kusimudzira hutano hwese.
Inowedzera Dziviriro Yemuviri:Vitamin C yakawanda inowanikwa mujusi remakarotsi inogona kubatsira kusimbisa masoja emuviri, ichidzivirira muviri kubva kuzvirwere nehutachiona.
Inokurudzira Hutano hweMaziso:Ine huwandu hwakawanda hwevhitamini A, hunokosha pakuchengetedza maziso akanaka uye kukurudzira kuona zvakanaka. Inogonawo kubatsira kudzivirira kuora kwemacular kunokonzerwa nekukwegura uye kuvandudza kuona husiku.
Inotsigira Kugaya:Karoti juice concentrate inzvimbo yakanaka ye fiber mukudya, iyo inobatsira mukugaya chikafu uye inoita kuti ura hufambe nguva nenguva. Inogona kubatsira kudzivirira kuvimbiwa uye kuchengetedza hurongwa hwekugaya chikafu huine hutano.
Hutano hweMwoyo:Potassium iri mairi inotsigira hutano hwemwoyo nekubatsira kudzora BP. Inogonawo kubatsira kuderedza cholesterol uye kuderedza njodzi yezvirwere zvemwoyo.
Inobatsira Kubvisa Chepfu Mumuviri:Muto wemakaroti une ma antioxidants anobatsira kubvisa chepfu inokuvadza mumuviri. Maitiro aya ekubvisa chepfu mumuviri anogona kutsigira hutano hwese, kuwedzera simba, uye kuvandudza hutano hweganda.
Zvimiro zvekudzivirira kuzvimba:Makarotsi ane zvinhu zvinorwisa kuzvimba, zvakaita se beta-carotene nevhitamini C. Kudya muto wekarotsi nguva dzose kunogona kubatsira kuderedza kuzvimba uye kuderedza zviratidzo zvezvirwere zvekuzvimba.
Inotsigira Hutano hweGanda:Ma antioxidants ari mujusi remakarotsi anogona kubatsira kudzivirira ganda kubva mukukuvadzwa kunokonzerwa ne free radicals, zvichiita kuti ganda ritaridzike zvakanaka. Inogonawo kubatsira kunatsiridza ganda uye kuderedza kutaridzika kwemavanga nemakwinya.
Inokurudzira Kudzora Huremu:Ine macalorie mashoma nemafuta mashoma, zvichiita kuti ive chinhu chakakodzera kudya zvine hutano kune avo vanoda kudzora huremu hwavo. Inopa zvinovaka muviri zvakakosha pasina kuwedzera macalorie akawandisa.
Chinosimudzira Simba Rechisikigo:Ine shuga, mavhitamini, uye zvicherwa zvechisikigo zvinogona kupa simba rechisikigo. Inogona kuva imwe nzira ine hutano pane zvinwiwa zvine simba zvine shuga kana zvinwiwa zvine caffeine.
Muto wekaroti une organic juice concentrate unoshandiswa zvakasiyana-siyana mumaindasitiri akasiyana siyana. Mamwe mashandisirwo akajairika anosanganisira:
Indasitiri yezvekudya nezvinonwiwa:Inogona kushandiswa sechinhu chinoshandiswa mukugadzira zvekudya nezvinwiwa zvakasiyana-siyana. Inogona kuwedzerwa kumajusi, masmoothies, macocktails, nezvimwe zvinwiwa kuti iwedzere kunaka, ruvara, uye kukosha kwekudya. Carrot juice concentrate inowanzoshandiswawo kugadzira zvekudya zvevana, masosi, madhirowa, masobho, uye zvinhu zvakabikwa.
Zvinovaka Muviri uye Zvekudya Zvinowedzera:Muto wekaroti une zvakawanda zvinovaka muviri zvakakosha, mavhitamini, uye ma antioxidants, zvichiita kuti uve chinhu chinozivikanwa muzvikafu zvekudya uye zvekudya zvinovaka muviri. Unogona kugadzirwa kuita makapisi, mapiritsi, kana hupfu kuti zvive nyore kudyiwa. Muto wekaroti unowanzo shandiswa muzvikafu zvinovaka muviri kusimudzira hutano hwemaziso, kusimbisa masoja emuviri, uye kutsigira hutano hwese.
Zvizoro uye Kutarisira Ganda:Nekuda kwekuwanda kwayo mumavhitamini nema antioxidants, muto wekaroti unotsvagwa neindasitiri yezvizoro nekuchengetedza ganda. Unoshandiswa mukugadzira zvigadzirwa zvekuchengetedza ganda nerunako zvakaita semakirimu, mafuta ekuisa mafuta, ma serum, uye masks. Muto wekaroti unogona kubatsira pakusimbisa ganda, kukurudzira ganda rine hutano, uye kuenzana kweganda.
Zvigadzirwa zveChikafu cheMhuka neZvipfuyo:Muto wekaroti unoshandiswawo muzvigadzirwa zvemhuka nemhuka dzinovaraidza. Unogona kuwedzerwa muzvikafu zvemhuka dzinovaraidza, zvinonaka, uye zvinovaka muviri kuti zvipe zvinovaka muviri, kunaka, uye ruvara. Karoti dzinowanzoonekwa dzakachengeteka uye dzinobatsira mhuka, kusanganisira imbwa, katsi, nemabhiza.
Mashandisirwo Ekubika:Muto wekaroti unogona kushandiswa sechinhu chinopa ruvara rwechisikigo, kunyanya mumabikirwo anodiwa ruvara rweorenji. Unogonawo kushandiswa sechinhu chinotapira uye chinosimudzira kunaka mukubika kwakasiyana-siyana, senge masosi, marinades, madhirezi, madhirezi, uye maswiti.
Mashandisirwo Emaindasitiri:Pamusoro pekushandiswa kwayo mukubika nekudya, muto wekaroti unogona kushandiswa mumaindasitiri akasiyana-siyana. Unogona kushandiswa sepigment mukugadzira madhayi kana dyes, sechinhu chechisikigo mukuchenesa kana zvizoro, uye kunyangwe sechikamu mukugadzira biofuel kana bioplastic.
Iyi ingori mienzaniso mishoma yeminda inoshandiswa pakugadzira muto wekaroti weorganic. Hunhu hwechigadzirwa ichi hunoita kuti chikwanise kuiswa muzvigadzirwa zvakasiyana-siyana mumaindasitiri akasiyana-siyana.
Maitiro ekugadzira muto wekaroti weorganic anowanzo sanganisira matanho anotevera:
Kutsvaga Makarotsi Asingashandiswe:Danho rekutanga nderekutsvaga makarotsi emhando yepamusoro, emhando yepamusoro kubva kuvarimi vanovimbwa navo kana vatengesi. Makarotsi emhando yepamusoro anorimwa pasina kushandisa fetereza yakagadzirwa, mishonga yekuuraya zvipembenene, kana GMO, zvichiita kuti chigadzirwa ichi chive chechisikigo uye chine hutano.
Kusuka uye Kuronga:Makarotsi anogezwa zvakanaka kubvisa tsvina, marara, kana tsvina. Anozonyatsorongwa kuitira kuti makarotsi matsva uye emhando yepamusoro chete ashandiswe mukugadzira muto.
Kugadzirira uye Kucheka:Makarotsi anochekwa-chekwa obva achekwa kuita zvidimbu zvidiki, zvinokwanisika kuti zvive nyore kubvisa.
Kudzvanya Kwakatonhora:Makarotsi akagadzirwa anoiswa mu "cold-press juicer". Ichi "juicer" chinoburitsa muto kubva mumakarotsi chichishandisa "hydraulic press" inononoka, isina kupisa. "Cold press" inobatsira kuchengetedza hutano hwakanyanya, ma enzyme, uye kunaka kwechisikigo kwemakarotsi.
Kusefa:Kana muto wacho wangobviswa, unoenda kunosefa kuti ubvise chero tsvina kana zvinhu zvasara. Danho iri rinoita kuti muto wacho uve wakatsetseka uye wakajeka.
Kuisa pfungwa pachinhu chimwe:Mushure mekusefa, muto wekaroti unoiswa mu vacuum evaporation system. Iyi sisitimu inoshandisa kupisa kushoma kuti mvura iri mumuto ibude zvishoma nezvishoma, zvichiita kuti ive yakasanganiswa. Maitiro aya anovavarira kuchengetedza kunaka kwechisikigo, ruvara, uye zvinovaka muviri sezvinobvira.
Kugadzirisa:Kuti chikafu chive chakachengeteka uye kuti chirambe chakachengeteka, chinowanzo shandiswa pasteurization. Pasteurization inosanganisira kupisa muto wacho kuti uuraye mabhakitiriya anogona kukuvadza uku uchichengetedza kunaka uye kunaka kwaunoda.
Kurongedza:Muto wekaroti wakakanyiwa, wakaiswa pasteurized unoiswa mumabhodhoro kana mune zvimwe zvinhu zvakakodzera. Kurongedza kwakakodzera kunobatsira kuchengetedza kutsva, kunaka, uye kukosha kwekudya kwemuto wacho. Kurongedza kunogona kusanganisira chivharo kana chivharo chinogona kuvharwa kuti chishandiswe uye chichengetwe zviri nyore.
Kuvimbisa Hunhu Hwakanaka:Mukati mekugadzirwa kwese, matanho ekudzora mhando anoshandiswa kuona kuti kuchengetedzeka uye mhando zviri nani. Izvi zvinogona kusanganisira kuyedza nguva dzose zvinhu zvakasiyana-siyana zvakaita seacidity, pH levels, flavour, color, uye microbial content.
Kuchengetedza uye Kugovera:Muto wemakarotsi wakaputirwa unochengetwa munzvimbo dzakakodzera dzinodzorwa nekupisa kuti urambe wakanaka usati wagoverwa. Wobva waendeswa kuzvitoro, masupamaketi, kana zvakananga kuvatengi.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Muto weKaroti weOrganicyakasimbiswa nezvitupa zveOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP.
Kunyange zvazvo organic carrot juice concentrate ine mabhenefiti akawanda uye mashandisirwo ayo, pane zvimwe zvakaipa zvingangoitika zvekufunga nezvazvo:
Kuderera Kwekudya Kunovaka Muviri:Kugadzira uye kuisa muto wekaroti mumafuta akawanda kunogona kukonzera kurasikirwa kwechimwe chezvinovaka muviri zvepakutanga. Ma enzyme nemavhitamini anonzwa kupisa zvinogona kudzikira panguva yekuiswa kwemafuta mumafuta, zvichikonzera kudzikira kwezvimwe zvinovaka muviri.
Zvakawanda zveShuga:Muto wekaroti une shuga, uye kuisa muto wacho muropa kunogona kukonzera shuga yakawanda mumukaka. Kunyange hazvo shuga dzechisikigo dzichiwanzoonekwa sedzine hutano pane shuga dzakacheneswa, vanhu vane mamwe matambudziko ehutano akadai sechirwere cheshuga kana kuti insulin inodzivirira vanofanira kungwarira kudya kwavo shuga.
Hupenyu Hushoma Hwesherufu:Kunyangwe muto wekaroti unowanzo gara kwenguva refu kana tichienzanisa nemuto mutsva wekaroti, uchiri mushonga unoora. Mamiriro ekuchengetedza uye kubata zvakanaka zvinodiwa kuti urambe wakanaka uye kudzivirira kuora.
Zvingangoitika zveAllergy kana Kusanzwa:Vamwe vanhu vanogona kunge vaine allergies kana kuti vane allergies kana kuti vane allergies kana carrots. Zvakakosha kuziva nezve allergies kana kuti zvimwe zvinogona kukonzera allergies kana kuti carots concentrate vasati vadya kana kushandisa carrot juice concentrate.
Nzira yekubvisa:Nzira inoshandiswa kubvisa nekusanganisa muto wekaroti inogona kusiyana kubva kune vagadziri. Dzimwe nzira dzingasanganisira kushandisa kupisa kana zvinowedzerwa, izvo zvinogona kukanganisa kunaka kwese kana chimiro chekudya kwechigadzirwa chekupedzisira. Zvakakosha kusarudza mutengesi ane mukurumbira anoshandisa nzira dzakachengeteka uye dzekubvisa organic.
Mutengo:Muto wekaroti weorganic ungave wakadhura zvakanyanya kana tichienzanisa nemuto wekaroti wemazuva ano nekuda kwekudhura kwakanyanya kwekurima uye maitiro ekugadzira organic. Izvi zvinogona kuita kuti uve wakaderera kana kuti utengeke kune vamwe vanhu.
Kazhinji, kunyange hazvo organic carrot juice concentrate ichipa mabhenefiti akawanda, zvakakosha kuti uzive nezvematambudziko ayo uye ufunge nezvezvinodiwa pahutano hwako uye zvaunofarira usati wadya kana kushandisa.
