Upfu hweOat Beta-Glucan Husina Mishonga Inouraya Zvipembenene
Upfu hwe oat beta-glucan husina mishonga inouraya zvipembenene imhando chaiyo ye oat bran yakagadzirwa kugadzira beta-glucan yakawanda, inova mhando ye fiber inonyungudika mukudya. Iyi fiber ndiyo inoshanda muupfu uye ine basa rekubatsira hutano hwayo. Upfu hunoshanda nekugadzira chinhu chakaita sejel mudumbu chinononoka kunwa makabhohaidhiretsi nemafuta. Izvi zvinoita kuti shuga ibude zvishoma nezvishoma muropa, izvo zvinogona kubatsira kudzora huwandu hweshuga muropa uye kuderedza njodzi yechirwere cheshuga. Pamusoro pezvo, upfu hunotendwa kuti hunobatsira kuderedza huwandu hwecholesterol uye kutsigira immune system. Kushandiswa kunokurudzirwa kweupfu hwe oat beta-glucan husina mishonga inouraya zvipembenene ndekuhusanganisa muzvikafu kana zvinwiwa zvakaita se smoothies, yogurt, oatmeal, kana muto. Upfu hune kuravira kunotapira zvishoma uye hune magadzirirwo akatsetseka, zvichiita kuti zvive nyore kuusanganisa muzvikafu zvakasiyana-siyana. Kazhinji unodyiwa muhuwandu hwe 3-5 gramu pazuva, zvichienderana nekubatsira kwaunoda pahutano.
| Chigadzirwact Zita | Oat Beta Glucan | Quantity | 1434kgs |
| Batch Nunhamba | BCOBG2206301 | Orchiratidzo | China |
| Ingredient Zita | Oat Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Ratini Zita | Avena sativa L. | Chikamu of Shandisa | Oat bran |
| Manufakukwenya zuva | 2022-06-17 | Zuva of Exkuvhima | 2024-06-16 |
| Chinhu | Specification | Tyakatangwa mhedzisiro | Tyakatangwa Maitiro |
| Kuchena | ≥70% | 74.37% | AOAC 995.16 |
| Chitarisiko | Upfu hweyero yakapfava kana kuti husina kuchena | Zvinotevedzera | Q/YST 0001S-2018 |
| Kunhuhwirira uye Kuravira | Hunhu | Zvinotevedzera | Q/YST 0001S-2018 |
| Hunyoro | ≤5.0% | 0.79% | GB 5009.3 |
| Zvasara pa lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Saizi yeChidimbu | 90% Kupfuura 80 mesh | Zvinotevedzera | 80 mesh sefa |
| Simbi inorema (mg/kg) | Simbi Dzinorema≤ 10(ppm) | Zvinotevedzera | GB/T5009 |
| Mutobvu (Pb) ≤0.5mg/kg | Zvinotevedzera | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5mg/kg | Zvinotevedzera | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤0.1mg/kg | Zvinotevedzera | GB 5009.17-2014 (I) | |
| Kuwanda Kwemaplate | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016(I) |
| Mbiriso & Mould | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Makorifomu | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | Zvakaipa | Zvakaipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zvakaipa | Zvakaipa | GB 4789.4-2016 |
| Staph. aureus | Zvakaipa | Zvakaipa | GB4789.10-2016 (II) |
| Kuchengetera | Chengeta munzvimbo yakavharwa zvakanaka, isingatsvedzeri chiedza, uye dzivirira kubva kuhunyoro. | ||
| Kurongedza | 25kg/dhiramu. | ||
| Nguva yesherufu | Makore maviri. | ||
1. Nzvimbo ine beta-glucan yakawanda: Upfu hwe oat beta-glucan husina mishonga yakawanda hunogadzirwa ne beta-glucan yakawanda, rudzi rwe fiber inonyungudika inozivikanwa nekubatsira kwayo kwakawanda pahutano.
2. Zvisaririra zvishoma zvezvipembenene: Upfu hunogadzirwa uchishandisa oats dzine zvisaririra zvishoma zvezvipembenene, zvichiita kuti ive sarudzo ine hutano kana tichienzanisa nezvimwe zvinobva mu beta-glucan.
3. Inobatsira kudzora shuga yeropa: Faibha iri muupfu inoderedza kugayiwa nekutorwa kwemakabhohaidhiretsi, zvichiita kuti shuga yeropa ibude zvishoma nezvishoma uye zvakadzikama. Izvi zvinogona kubatsira kudzora huwandu hweshuga yeropa uye kuderedza njodzi yekurwara nechirwere cheshuga.
4. Inogona kuderedza huwandu hwecholesterol: Ongororo dzakaratidza kuti beta-glucan inogona kubatsira kuderedza huwandu hwecholesterol nekuderedza kupinza kwecholesterol mudumbu.
5. Inotsigira mashandiro ekudzivirira muviri: Beta-glucan yakaratidzwa kuti inowedzera mashandiro ekudzivirira muviri nekushandisa nzira dzekudzivirira muviri dzechisikigo.
6. Kushandiswa kwakasiyana-siyana: Hupfu hunogona kusanganiswa nyore nyore muzvikafu zvakasiyana-siyana nezvinwiwa, zvichiita kuti huve chikafu chinobatsira pakudya. 7. Kunaka kunotapira zvishoma: Hupfu hune kunaka kunotapira zvishoma uye magadzirirwo akatsetseka, zvichiita kuti zvive nyore kuhuisa muzvikafu zvezuva nezuva nezvekudya zvemazuva ese.
1. Zvekudya zvinoshanda: Upfu hwe oat beta-glucan husina mishonga yakawanda hunogona kuwedzerwa kuzvikafu zvinoshanda zvakaita sechingwa, pasta, zviyo, uye nutritional bars kuti zviwedzere fiber uye zvipe hutano hwakanaka.
2. Zvekudya zvinovaka muviri: Zvinogona kushandiswa sechikafu chinovaka muviri kutsigira kudya kune hutano uye kukurudzira hutano hwese.
3. Zvinwiwa: Zvinogona kuwedzerwa muzvinwiwa zvinonaka, majusi, nezvimwe zvinwiwa kuti zviwedzere fiber uye zvipe hutano hwakanaka.
4. Zvekudya zvemanheru: Zvinogona kuwedzerwa kune zvekudya zvemanheru zvakaita se granola bar, popcorn, uye crackers kuti zviwedzere fiber uye zvipe hutano hwakanaka.
5. Chikafu chemhuka: Chinogona kushandiswa sechinhu chinoumba chikafu chemhuka kuti chiwedzere kushanda kwemasoja emuviri uye kuvandudza hutano hwadzo.
Upfu hwe oat beta-glucan hunowanzo gadzirwa nekubvisa beta-glucan kubva mu oat bran kana whole oats. Zvinotevera inzira yekutanga yekugadzira:
1.Kugaya: Maoat anogayiwa kuti pave ne oat bran, iyo ine huwandu hwakanyanya hwe beta-glucan.
2. Kupatsanurwa: Oat bran inobva yaparadzaniswa nezvimwe zvikamu zve oat kernel uchishandisa nzira yekusefa.
3. Kunyungudika: Beta-glucan inonyungudika uchishandisa nzira yekuburitsa mvura inopisa.
4. Kusefa: Beta-glucan yakanyungudika inozosefa kuti ibvise zvasara zvisinganyungudike.
5. Kuwanda: Mhinduro ye beta-glucan inobva yanyanya kushandiswa uchishandisa nzira yekuomesa ne vacuum kana spray.
6. Kugaya nekusefa: Upfu hwakaomeswa hunozogayiwa nekusefa kuti huve nehupfu hwakafanana.
Chigadzirwa chekupedzisira ihupfu hwakatsetseka hunowanzova ne70% beta-glucan nehuremu, zvimwe zvacho zviri zvimwe zvikamu zve oat zvakaita se fiber, protein, uye starch. Hupfu hwacho hunozoiswa mumapaketi uye hutumirwa kuti hushandiswe muzvigadzirwa zvakasiyana-siyana zvakaita sechikafu chinoshanda, zvekudya zvinovaka muviri, uye chikafu chemhuka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/dhiramu repepa
20kg/bhokisi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweOat Beta-Glucan Residue Residue hwakaderera hwakasimbiswa nezvitupa zveISO2200, HALAL, KOSHER neHACCP.
Oat beta-glucan ifayibha inonyungudika inowanikwa mumadziro emasero eat kernels. Yakaratidzwa kuti ine mabhenefiti akasiyana-siyana ehutano, anosanganisira kuderedza cholesterol, kuwedzera simba rekudzivirira muviri, uye kuvandudza kudzora glycemic. Oat fiber, kune rumwe rutivi, ifayibha isinganyungudike inowanikwa kunze kweoat kernel. Inowanikwawo mune zvinovaka muviri zvinobatsira zvakaita seprotein, mavhitamini, uye maminerari. Oat fiber inozivikanwa nekusimudzira kugara kwenguva dzose, kuwedzera kuguta, uye kuderedza njodzi yemamwe marudzi ekenza. Oat beta-glucan neoat fiber zvinobatsira pahutano, asi zvine hunhu hwakasiyana uye zvinogona kushandiswa nenzira dzakasiyana muzvigadzirwa zvekudya. Oat beta-glucan inowanzo shandiswa sechinhu chinoshanda muzvikafu nekuwedzera kuti zvipe mabhenefiti chaiwo ehutano, nepo oat fiber ichiwanzo shandiswa kuwedzera huwandu uye magadzirirwo ezvigadzirwa zvekudya.
