Mufananidzo Wakajeka weMasara Ezvipembenene Asina Mishonga Yekuuraya Zvipembenene

Zvisara zvezvipembenene zvishoma zveChinese Cinnamon Bark Dry

Zita reMiti:Cinnamomum kasia.
Tsanangudzo:Chidimbu chose, chidimbu, chikamu, granular, bvisa mafuta kana hupfu.
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Kugona Kwekupa Kwegore Negore: Kupfuura matani 800
Zvimiro:Haina kusvibiswa, kunhuhwirira kwechisikigo, magadzirirwo akajeka, Yakadyarwa zvechisikigo, Haina Allergen (soya, gluten); Haina mishonga yekuuraya zvipembenene; Hapana zvinowedzera, Hapana zvinochengetedza, Hapana GMO, Hapana mavara ekugadzira
Kushandiswa:Zvinonhuwira, Zvinowedzerwa muChikafu, Tii & Zvinwiwa, Mishonga, uye Zvigadzirwa Zvekuchengetedza Hutano

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chidimbu cheCinnamon Bark Cut chine mishonga mishoma chinotorwa kubva kuChina chinonzi "Low Pesticide Residue" (Chidimbu cheChinese Dry Chinese Cinnamon Bark Cut) zvinoreva ganda resinamoni rakachekwa uye rakagadziriswa nekushandisa mishonga mishoma, zvichiita kuti huwandu hwemishonga inouraya zvipembenene huve hwakaderera zvikuru kana tichienzanisa nesinamoni inorimwa nenzira yemazuva ose. Ganda racho rinozochekwa kuita zvidimbu zvidiki kuti zvive nyore kushandisa pakubika kana sechikafu chekuwedzera. Rudzi urwu rwesinamoni runowanzoonekwa serwemhando yepamusoro uye rwakachengeteka kudyiwa.
Cassia cinnamon inobva kumuti weCinnamomum cassia, unonziwo Cinnamomum aromaticum. Wakatangira kuChamhembe kweChina uye unozivikanwawo seChinese cinnamon.
Cassia inowanzova neruvara rwebrown-red brown ine matanda akakora uye magadzirirwo akaomarara kupfuura Ceylon cinnamon. Cassia cinnamon inoonekwa seyemhando yepasi. Yakachipa zvikuru uye ndiyo inonyanya kudyiwa pasi rese. Cinnamon yese inowanikwa muzvitoro imhando yecassia.
Cassia yagara ichishandiswa mukubika uye mumishonga yechivanhu yeChina. Mafuta ayo angangoita 95% inonzi cinnamaldehyde, iyo inoita kuti cassia ive nekuravira kwakasimba uye kunonhuwirira.
Dry Chinese Cinnamon Bark inowanikwa mumhando dzakasiyana-siyana, dzinosanganisira:
1. Zvimiti zveCinnamon: Zvimiti zveCinnamon zvakagadzirwa nemakwati eCinnamon akaomeswa uye zvinowanzoshandiswa mukubika, kubika, uye zvinwiwa.
2. Sinamoni Yakakuyiwa: Zvimiti zvesinamoni zvinogona kukuyiwa kuita upfu hwakatsetseka uchishandisa muchina wekukuya kana muchina wekukuya nepestle. Sinamoni yakakuyiwa inowanzo shandiswa mukubika, kubika uye chinhu chinoshandiswa zvikuru pakubika kofi.
3. Machipisi eCinnamon: Makwati eCinnamon anogona kuchekwa kuita zvidimbu zvidiki kana machipisi anogona kushandiswa mutii, potpourri, uye mimwe mishonga yekumba.
4. Mafuta eCinnamon: Makwati eCinnamon anogona kunyungudutswa kuti abudise mafuta acho, ayo anoshandiswa zvakanyanya mu aromatherapy, perfume, uye flavour.

Tsanangudzo (COA)

Zita Rinozivikanwa:	Bark reCinnamon reOrganic
Zita reMiti:	Cinnamomum Cassia Presl
Zita rechiLatin:	Cinnamomi Cortex
Zita rePinyin:	Rou Gui
Chikamu Chemuti Chakashandiswa:	Goko
Mwero Wemhando Yepamusoro:	USDA Organic (NOP)
Tsanangudzo:	Cheka/Upfu/TBC/Extract Upfu kana mafuta
Kushandiswa	Mishonga, kubvisa, tii
Kuchengetera	Munzvimbo dzakachena, dzinotonhorera, uye dzakaoma; Chengetai kure nechiedza chakasimba uye chakananga.
Kukohwa uye Kuunganidza:	Cassia Bark inounganidzwa kubva muna Nyamavhuvhu kusvika Gumiguru.

Zvinhu zvirimo

1. Hunhu Hwepamusoro: Bark redu reChinese Cinnamon Bark rine mishonga mishoma rakagadzirwa zvakanaka, rinobva zvakananga kubva kuvagadziri vakavimbika uye vanovimbwa navo.
2. Zvisaririra zvezvipembenene zvishoma: Makwati edu esinamoni akachekwa nekungwarira uye akagadziriswa kuitira kuti pave nekushomeka kwemishonga inouraya zvipembenene, zvichiita kuti ive yakachengeteka kudyiwa.
3. Bark reChinese Cinnamon rechokwadi: Tinotenga bark redu resinamoni kubva kuChina, uko kune bark reChinese sinamoni rechokwadi uye rechinyakare.
4. Kuravira Kwakanaka Uye Kunaka: Goko redu resinamoni rine kunaka kwakapfuma uye kwakanyanya kunowedzera kunaka kwezvikafu nezvinwiwa, zvichiita kuti rive chinhu chinozivikanwa mukubika nekubika.
5. Kubatsira Pahutano: Magaka Mashoma Ezvipembenene Akasara muChinese Dry Chinese Cinnamon Bark ane mabhenefiti akawanda pahutano, akadai sekudzivirira kuzvimba uye anti-oxidant properties inobatsira kudzora huwandu hweshuga muropa uye kutsigira hutano hwemwoyo.
6. Inoshandiswa muzvinhu zvakasiyana-siyana: Goko redu resinamoni rinogona kushandiswa muzvinhu zvakasiyana-siyana uye rinogona kushandiswa muzvikafu zvakasiyana-siyana, zvinwiwa, uye mabikirwo, akadai setii, smoothies, madhizeti, macurry nezvimwewo.
7. Kurongedza: Goko redu resinamoni rinoiswa mumidziyo isingapindi mhepo, zvichiita kuti rirambe riri idzva uye rinonaka.

Kushandiswa

Heano mamwe mashandisirwo akajairika eDry Chinese Cinnamon Bark:
1. Zvekubika: Dry Chinese Cinnamon Bark inoshandiswa zvakanyanya mukubika, kunyanya mukubika nekubika. Inowedzera kunaka kunotapira uye kune spice mundiro uye inowanzoshandiswa mu curry, stews, soups, pie, uye dessert.
2. Zvinwiwa: Cinnamon Bark inowanzo shandiswa kugadzira tii, kofi, nezvimwe zvinwiwa. Inowedzera kunaka kunodziya uye kunonyaradza kuzvinwiwa uye inowanikwawo mu cider ine zvinonhuwira uye chokoreti inopisa.
3. Mishonga yechivanhu: Makwati esinamoni agara achishandiswa mukurapa kwechiChinese neAyurvedic. Zvinofungidzirwa kuti ane mabhenefiti akawanda pahutano, akadai sekurapa zvirwere zvekugaya chikafu, kuvandudza kutenderera kweropa, kuderedza kuzvimba, uye kudzora huwandu hweshuga muropa.
4. Zvigadzirwa zvekuchengetedza muviri: Nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, ganda resinamoni rinoshandiswa mune zvimwe zvigadzirwa zvekuchengetedza muviri, zvakaita semakirimu eganda, mafuta ekuzora, nesipo. Zvinotendwa kuti zvinobatsira kuvandudza hutano hweganda uye kuderedza zviratidzo zvekukwegura. 5. Nutraceuticals: Zvigadzirwa zveganda resinamoni zvinoshandiswa mu nutraceuticals uye zvekudya. Izvi zvinotendwa kuti zvinobatsira kudzora huwandu hweshuga muropa, kuvandudza kugaya, uye kutsigira hutano hwese nekugara zvakanaka.

Upfu hwemafuta ebhakiti reCinnamon Bark 006

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kurongedza uye Basa

Hazvina basa kuti zvinhu zvinotumirwa mugungwa kana kuti zvinotumirwa nendege, takarongedza zvinhu zvakanaka zvekuti hauzombofi wakanetseka nezvemafambiro ekutumira. Tinoita zvese zvatinogona kuti tive nechokwadi chekuti zvinhu zviri muruoko zviri mumamiriro akanaka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.