Poda yeBlack Ginger Extract
Upfu hweginger demaimhando yeupfu hwechinhu chinotorwa kubva pamidzi yemuti weblack ginger (Kaempferia parviflora). Chirimwa ichi chinobva kuSoutheast Asia uye chagara chichishandiswa pakurapa kwakasiyana-siyana.
Upfu hweblack ginger extract hunozivikanwa nekuda kwekubatsira kwahwo pahutano uye hunoshandiswa zvakanyanya sechisikigo. Zvimwe zvezvinhu zvakakosha zvinowanikwa muhupfu hweblack ginger extract zvinosanganisira:
Flavonoids:Ginger nhema ine mhando dzakasiyana dzeflavonoids, dzakadai se kaempferiaoside A, kaempferol, uye quercetin. Flavonoids dzinozivikanwa nekuchengetedza maantioxidant uye kudzivirira kuzvimba.
Gingerenones:Upfu hweginger extract hune gingerenones, idzo dziri mishonga yakasiyana inowanikwa muginger nhema. Mishonga iyi yakaongororwa kuti inogona kuvandudza kutenderera kweropa, kuderedza kushushikana kweropa, uye kutsigira hutano hwepabonde hwevarume.
Diarylheptanoids:Upfu hweblack ginger extract hwakapfuma mu diarylheptanoids, kusanganisira 5,7-dimethoxyflavone uye 5,7-dimethoxy-8-(4-hydroxy-3-methylbutoxy)flavone. Mishonga iyi yakaongororwa kuti inogona kudzivirira kuzvimba uye kuuraya mabhakitiriya.
Mafuta Akakosha:Kufanana nehupfu hweginger extract, hupfu hweginger extract hune mafuta anokosha anobatsira pakunhuhwirira kwayo kwakasiyana uye kuravira. Mafuta aya ane zvinhu zvakaita sezingiberene, camphene, uye geranial, izvo zvinogona kuva nerubatsiro rwakasiyana-siyana pahutano.
Zvakakosha kuziva kuti musanganiswa chaiwo uye huwandu hwezvinhu izvi zvinoshanda zvinogona kusiyana zvichienderana nemaitiro ekugadzira uye rudzi rweupfu hweblack ginger extract.
| Zita rechigadzirwa: | Chinyorwa cheGinger Chitema | Nhamba yeBatch: | BN20220315 |
| Chitubu cheMiti: | Kaempferia parviflora | Zuva rekugadzira: | Kurume 02, 2022 |
| Chikamu Chemuti Chakashandiswa: | Rhizome | Zuva rekuongorora: | Kurume 05, 2022 |
| Huwandu: | 568kgs | Zuva rekupera: | Kurume 02, 2024 |
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza | NZIRA YEKUYEDZA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| Zvepanyama & Makemikari | |||
| Chitarisiko | Upfu Hwakachena hwePepuru Yakasviba | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Saizi yeChidimbu | 95% inopfuura 80 mesh | Zvinotevedzera | USP<786> |
| Dota | ≤5.0% | 2.75% | USP<281> |
| Kurasikirwa Nekuomesa | ≤5.0% | 3.06% | USP<731> |
| Simbi Inorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Zvinotevedzera | ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1,000cfu/g | Zvinotevedzera | AOAC |
| Chakuvhuvhu uye Mbiriso | ≤100cfu/g | Zvinotevedzera | AOAC |
| E.Coli | Zvakaipa | Zvakaipa | AOAC |
| Salmonella | Zvakaipa | Zvakaipa | AOAC |
| Pseudomonas aeruginosa | Zvakaipa | Zvakaipa | AOAC |
| Staphylococcus | Zvakaipa | Zvakaipa | AOAC |
| Mhedziso: Ita zvinoenderana nezvinodiwa | |||
| Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma. Chengeta kure nechiedza chakasimba nekupisa | |||
| Kurongedza ne 25kgs/Drum, mukati nebhegi repurasitiki | |||
Upfu hweBlack Ginger Extract 10:1 COA
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza | NZIRA YEKUYEDZA |
| Chiyero | 10:01 | 10:01 | TLC |
| Zvepanyama & Makemikari | |||
| Chitarisiko | Upfu Hwakachena hwePepuru Yakasviba | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Saizi yeChidimbu | 95% inopfuura 80 mesh | Zvinotevedzera | USP<786> |
| Dota | ≤7.0% | 3.75% | USP<281> |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.86% | USP<731> |
| Simbi Inorema | |||
| Simbi Dzese Dzinorema | ≤10.0ppm | Zvinotevedzera | ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0ppm | 0.135ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Kuedzwa kweMicrobiological | |||
| Kuwanda Kwemaplate | ≤1,000cfu/g | Zvinotevedzera | AOAC |
| Chakuvhuvhu uye Mbiriso | ≤100cfu/g | Zvinotevedzera | AOAC |
| E.Coli | Zvakaipa | Zvakaipa | AOAC |
| Salmonella | Zvakaipa | Zvakaipa | AOAC |
| Pseudomonas aeruginosa | Zvakaipa | Zvakaipa | AOAC |
| Staphylococcus | Zvakaipa | Zvakaipa | AOAC |
| Mhedziso: Ita zvinoenderana nezvinodiwa | |||
| Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma. Chengeta kure nechiedza chakasimba nekupisa | |||
| Kurongedza ne 25kgs/Drum, mukati nebhegi repurasitiki | |||
| Hupenyu hwesherufu: Makore maviri pasi pemamiriro ari pamusoro apa, uye mupakeji yayo yepakutanga | |||
1. Yakagadzirwa nemudzi wejinja dema wemhando yepamusoro
2. Inotorwa uchishandisa nzira dzekugadzira dzepamusoro kuti ive nechokwadi chekuti inokwanisa uye yakachena
3. Ine huwandu hwakawanda hwemakemikari anoshanda mumuviri
4. Haina zvinowedzerwa, zvinochengetedza, uye zvinhu zvekugadzira
5. Inouya iri muchimiro cheupfu chiri nyore kushandisa uye chiri nyore kushandisa
6. Inogona kuiswa nyore nyore mumabikirwo akasiyana-siyana nezvinwiwa
7. Ine kuravira kwakanaka uye kunhuhwirira
8. Yakakodzera vanhu vari kutsvaga zvinhu zvinosimudzira simba remusikirwo pamwe chete nevaya vari kutsvaga kuvandudza hutano hwavo nekugara zvakanaka.
9. Inopa ma antioxidants echisikigo uye hunhu hwekudzivirira kuzvimba
10. Inotsigira kugaya zvakanaka uye hutano hwematumbu
11. Inotsigira kutenderera kweropa kwakanaka uye kushanda zvakanaka kwemwoyo
12. Inogona kubatsira kuvandudza mashandiro emitambo uye kutsungirira
13. Inogona kushandiswa semushonga wechisikigo wehutano hwepabonde uye kuwedzera chido chepabonde
14. Inogona kushandiswa senzira ine hutano yekuwedzera mishonga kana zvigadzirwa.
Upfu hweginger demainopa mikana yakasiyana-siyana yekubatsira pahutano:
1. Hunhu hwekudzivirira kuzvimba:Mishonga inoshanda iri muupfu hweblack ginger extract inogona kuva nemigumisiro inoderedza kuzvimba, izvo zvinogona kubatsira kuderedza kuzvimba mumuviri uye zvingangoderedza zviratidzo zvezvirwere zvekuzvimba.
2. Basa reAntioxidant:Chidimbu ichi chakapfuma muma antioxidants, izvo zvinogona kubatsira kudzivirira kubva mukushushikana kwe oxidative uye kurwisa ma free radicals. Chinogona kubatsira kutsigira hutano hwemasero uye kuderedza njodzi yezvirwere zvisingaperi.
3. Rutsigiro rwehutano hwekugaya chikafu:Upfu hweblack ginger extract hwagara huchishandiswa kutsigira hutano hwekugaya chikafu uye kuvandudza kugaya chikafu. Hunogona kubatsira kuderedza kusagadzikana kwemudumbu uye kukurudzira kugaya chikafu zvine hutano.
4. Rutsigiro rwemwoyo:Dzimwe ongororo dzinoratidza kuti black ginger extract inogona kubatsira pahutano hwemwoyo. Inogona kubatsira kuvandudza kutenderera kweropa, kuderedza BP, uye kukurudzira hutano hwemwoyo.
5. Kuvandudza simba uye simba remuviri:Ginger nhema yakaongororwa nezvemhedzisiro yayo pasimba uye simba. Inogona kubatsira kuwedzera mashandiro emuviri, kuwedzera kutsungirira, uye kuvandudza huwandu hwesimba.
6. Rutsigiro rwehutano hwepabonde:Upfu hweblack ginger extract hwave huchibatanidzwa nekubatsira pahutano hwepabonde. Hunogona kubatsira kuwedzera chido chepabonde, kutsigira hutano hwekubereka, uye kuvandudza kugona kwepabonde.
7. Kushanda kwepfungwa uye kuvandudza mafungiro:Imwe tsvakiridzo inoratidza kuti black ginger extract inogona kuva nemigumisiro yakanaka pakushanda kwepfungwa uye manzwiro. Inogona kubatsira kuvandudza ndangariro, kutarisa kwepfungwa, uye hutano hwehuropi hwese.
8. Kudzora huremu:Upfu hweblack ginger extract hunogona kutsigira kuedza kudzora uremu. Hunogona kubatsira kuwedzera kugaya chikafu, kudzora havi yekudya, uye kukurudzira kupisa mafuta.
Zvakakosha kuziva kuti kunyange zvazvo izvi zvingangove zvakanakira hutano, mhedzisiro yemunhu mumwe nemumwe inogona kusiyana. Zvinokurudzirwa kubvunza nyanzvi yehutano usati wawedzera chero mishonga mitsva kune zvaunoita.
Pamusoro pemabhenefiti ehutano ataurwa kare, upfu hweblack ginger extract hunoshandiswawo muminda yakasiyana-siyana yekushandiswa inosanganisira:
1. Zvinovaka Muviri:Upfu hweblack ginger extract hunoshandiswa zvakanyanya mukugadzirwa kwezvinovaka muviri, zvakaita sezvekudya zvinovaka muviri kana kuti zvinosimudzira hutano. Hunowanzo sanganiswa nezvimwe zvinhu kugadzira musanganiswa wakasarudzika unotarisa kune hutano.
2. Zvizoro uye kuchengetedza ganda:Nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, upfu hweblack ginger extract hunoshandiswa muzvizoro uye muzvigadzirwa zvekuchengetedza ganda. Hunogona kubatsira kudzivirira ganda kubva mukukuvadzwa kwezvakatipoteredza, kuderedza kuzvimba, uye kukurudzira ganda kuti rive diki.
3. Zvikafu zvine simba uye zvinwiwa:Upfu hweblack ginger extract hunosanganiswa muzvikafu nezvinwiwa zvinobatsira kuti huwedzere hutano uye huwedzere kunaka kwemuviri. Hunogona kuwedzerwa muzvinwiwa zvinopa simba, zvinwiwa zvemitambo, mapuroteni, uye zvigadzirwa zvekudya zvinoshanda zvakaita semagranola bar kana zvimwe zvinotsiva chikafu.
4. Mishonga yechivanhu:Ginger nhema ine nhoroondo refu yekushandiswa mumishonga yechivanhu, kunyanya kuSoutheast Asia. Inoshandiswa semushonga wemishonga yekurapa zvirwere zvakasiyana-siyana, kusanganisira matambudziko ekugaya chikafu, kuderedza marwadzo, uye kuwedzera simba.
5. Kudya kwemitambo:Vatambi nevanofarira zvekurovedza muviri vanogona kushandisa upfu hweblack ginger extract sechikamu chekudya kwavo kwemitambo. Zvinofungidzirwa kuti hunosimudzira kushanda kwemuviri, hunovandudza kutsungirira, uye hunosimudzira kupora mushure mekurovedza muviri.
6. Zvinonhuhwirira uye zvinonhuhwirira:Upfu hweblack ginger extract hunogona kushandiswa kugadzira manakiro nezvinonhuwira zvechisikigo. Hunowedzera chimiro chekunhuhwirira kwakasiyana uye kunaka kunodziya uye kunonaka kune zvekudya, zvinwiwa, uye zvinonhuwira.
Zvakakosha kuziva kuti mashandisirwo chaiwo e black ginger extract powder anogona kusiyana zvichienderana nekugadzirwa kwayo uye nzvimbo yayo. Zvakakosha nguva dzose kutevedzera mwero unokurudzirwa uye nhungamiro dzekuchengetedza dzakapihwa nemugadziri kana kubvunza nyanzvi yehutano usati washandisa chero chigadzirwa chine black ginger extract powder.
Maitiro ekugadzira upfu hweblack ginger extract anowanzo sanganisira matanho anotevera:
Kuwanikwa kwezvinhu zvakagadzirwa:Maitiro acho anotanga nekutenga black ginger rhizomes dzemhando yepamusoro. Ma rhizomes anokohwewa kana asvika padanho repamusoro rekukura, kazhinji mwedzi mipfumbamwe kusvika gumi nemiviri mushure mekudyara.
Kugeza nekuchenesa:Mativi eginger nhema akachekwa anogezwa zvakanaka kuti abvise tsvina, marara, kana tsvina. Danho iri rinoita kuti zvinhu zvakabikwa zvive zvakachena uye zvisina tsvina.
Kuomesa:Ma rhizomes akagezwa anobva aomeswa kuti hunyoro huderere. Izvi zvinowanzoitwa nenzira dzekuomesa dzinoshandiswa pakupisa kushoma, dzakadai sekuomesa nemhepo kana kuomesa mu dehydrator. Maitiro ekuomesa anobatsira kuchengetedza mishonga inoshanda iri muma rhizomes e ginger.
Kukuya nekugaya:Kana ma rhizome aoma, anogayiwa kuita upfu hwakatsetseka uchishandisa michina yakasarudzika yekukuya kana yekugaya. Danho iri rinobatsira kuputsa ma rhizome kuita zvidimbu zvidiki, zvichiwedzera nzvimbo yepamusoro kuti ibudiswe zvakanaka.
Kubvisa:Ginger nhema yakakuyiwa inotorwa kubva muhupfu, kazhinji uchishandisa zvinonyungudutsa zvakaita seethanol kana mvura. Kubviswa kwayo kunogona kuitwa nenzira dzakasiyana-siyana, kusanganisira maceration, percolation, kana Soxhlet extraction. Iyo solvent inobatsira kunyungudutsa nekuburitsa zvinhu zvinoshanda uye phytochemicals kubva muhupfu hweginger.
Kusefa uye kucheneswa:Mushure mekubviswa kwechinhu, chinhu chinobviswa chinoseferwa kuti chibvise zvidimbu kana tsvina. Matanho ekuchenesa anogona kushandiswa, akadai se centrifugation kana membrane filtration, kuti chiwedzere kunatswa uye kubvisa chero zvinhu zvisingadiwe.
Kuisa pfungwa pachinhu chimwe:Filtrate inobva yasanganiswa kuti ibvise solvent yakawandisa uye iwane extract ine simba. Izvi zvinogona kuitwa kuburikidza nemaitiro akadai se evaporation kana vacuum distillation, iyo inobatsira kuwedzera huwandu hwemakemikari anoshanda mu extract.
Kuomesa uye kuisa upfu:Chinhu chakaomeswa chinoomeswa kuti chibvise hunyoro hwasara. Nzira dzakasiyana dzekuomesa dzinogona kushandiswa, kusanganisira kuomesa nepfapfaidzo, kuomesa nechando, kana kuomesa ne vacuum. Kana chaomeswa, chinhu ichi chinogayiwa kana kukuyiwa kuita upfu hwakatsetseka.
Kudzora mhando:Upfu hwekupedzisira hwe ginger extract hunoongororwa zvakadzama kuti huve nechokwadi chekuti hunosangana nezvinodiwa maererano nekuchena, simba, uye kuchengetedzeka. Izvi zvinowanzo sanganisira kuyedzwa kwehutachiona, simbi dzinorema, uye huwandu hwezvinhu zvinoshanda.
Kurongedza nekuchengetera:Upfu hweblack ginger extract hunoiswa zvakanaka mumidziyo yakakodzera kuti husanyoroveswe, chiedza, uye mhepo. Hunozochengetwa munzvimbo inotonhorera, yakaoma kure nezuva rakananga kuti hurambe huchishanda uye huchigara kwenguva refu.
Zvakakosha kuziva kuti maitiro chaiwo ekugadzira anogona kusiyana zvichienderana nemugadziri uye mhando yehupfu hweblack ginger extract hunodiwa. Maitiro akanaka ekugadzira uye mwero wemhando yepamusoro zvinofanirwa kuteverwa nguva dzose kuti ive nechokwadi chekugadzirwa kwechigadzirwa chakachengeteka uye chinoshanda.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Black Ginger Extract Powder yakasimbiswa neISO, HALAL, KOSHER, uye HACCP certificates.
Black Ginger Extract Powder neGinger Extract Powder imhando mbiri dzakasiyana dzezvigadzirwa zveupfu zvinobva mumhando dzakasiyana dzeginger. Heano misiyano mikuru pakati pezviviri izvi:
Mhando dzemiti:Upfu hweginger extract hunobva pamuti weKaempferia parviflora, unozivikanwawo seThai black ginger, nepo upfu hweginger extract huchibva pamuti weZingiber officinale, unozivikanwawo seginger.
Chitarisiko uye Ruvara:Upfu hweginger extract hutema hune ruvara rwebrown kusvika dema, nepo upfu hweginger extract hunowanzova neruvara rweyero kusvika kutsvuku.
Kunhuhwirira uye Kunhuhwirira:Upfu hweginger extract hune kunaka kwakasiyana, hunoratidzwa nekusanganiswa kwekunaka kunovava, kunovava, uye kunotapira zvishoma. Upfu hweginger extract, kune rumwe rutivi, hune kuravira kwakasimba uye kunorwadza uye kunhuhwirira kunodziya uye kunonaka.
Makemikoro Anoshanda:Upfu hweginger extract hune huwandu hwakawanda hwezvinhu zvinoshanda mumuviri, zvakaita se flavonoids, gingerenones, uye diarylheptanoids, izvo zvinofungidzirwa kuti zvine zvinhu zvakasiyana-siyana zvinobatsira, kusanganisira antioxidant uye anti-inflammatory effects. Upfu hweginger extract hune gingerols, shogaols, uye mamwe ma phenolic compounds anozivikanwa ne antioxidant uye gastric properties.
Mashandisirwo Echinyakare:Upfu hweginger extract hwagara huchishandiswa mumishonga yechivanhu yeSoutheast Asia nekuda kwekubatsira kwahwo mukuvandudza simba revarume, hutano hwepabonde, uye kushanda zvakanaka kwemuviri. Upfu hweginger extract hunowanzoshandiswa pasi rese pakubika uye pakurapa, kusanganisira kubatsira kugaya chikafu, kuderedza kuda kurutsa, uye kutsigira mashandiro emuviri.
Zvakakosha kuziva kuti kunyange zvazvo hupfu hweblack ginger extract nehupfu hweginger extract zvinogona kupa mabhenefiti pahutano, hunhu hwavo nemhedzisiro yavo zvinogona kusiyana. Zvinokurudzirwa kubvunza nyanzvi yehutano kana nyanzvi yemishonga kuti uone kuti ndeipi hupfu hwakanyatsokodzera zvaunoda iwe pachako.
Kunyange zvazvo upfu hweblack ginger extract hune zvahunobatsira pahutano, zvakakosha kufunga nezvezvimwe zvahunogona kuipa uye zvipingamupinyi:
Humbowo hwesainzi hushoma:Kunyangwe zvimwe zvidzidzo zvichiratidza kuti zvinogona kubatsira pahutano, kuchine tsvakurudzo shoma yesainzi inowanikwa pamusoro pehupfu hweblack ginger extract. Zvidzidzo zvakawanda zviripo zvakaitwa pamhuka kana kuti mu vitro, uye pane chikonzero chekuti pave nemimwe miedzo yekiriniki yevanhu kuti zvisimbiswe kuti zvakawanikwa izvi zvionekwe.
Zvinonetsa nezvekuchengetedza:Upfu hweblack ginger extract hunowanzoonekwa sehwakachengeteka kudyiwa kana huchishandiswa muhuwandu hunokurudzirwa. Zvisinei, zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano usati watora chero chimwe chinhu chitsva chekuwedzera chikafu, kunyanya kana uine matambudziko ehutano aripo kana kuti uri kutora mishonga. Zvinokurudzirwawo kutevedzera nhungamiro yemuyero inokurudzirwa inopihwa nemugadziri.
Migumisiro inogona kuitika:Kunyange zvazvo zvisingawanzoitiki, vamwe vanhu vanogona kusangana nekusagadzikana kwemudumbu, sekusvotwa, kurwadziwa mudumbu, kana manyoka, pavanotora upfu hweblack ginger extract. Kuti uderedze njodzi yemigumisiro, zvakakosha kutanga nedosi shoma wowedzera zvishoma nezvishoma sezvinobvumidzwa.
Kudyidzana nemishonga:Upfu hweblack ginger extract hunogona kupindirana nemimwe mishonga, yakadai semishonga inobvisa ropa, mishonga inorwisa maplatelet, kana mishonga inorwisa ropa. Zvakakosha kubvunza nyanzvi yehutano usati wadya upfu hweblack ginger extract kana uri kutora chero mishonga kudzivirira chero kusangana kwakaipa kunogona kuitika.
Kurwara neallergy:Vamwe vanhu vanogona kunge vaine allergies kune ginger kana zvimwe zvirimwa zvine hukama nazvo, uye vanogona kunge vaine allergies kune black ginger extract powder. Kana uchiziva allergies kune ginger, zvinokurudzirwa kuti usashandise black ginger extract powder kana kubvunza nyanzvi yehutano usati waidya.
Zvakakosha kuziva kuti zvinoitika kumunhu mumwe nemumwe uye maitiro ake pakushandisa black ginger extract powder zvinogona kusiyana. Zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano usati wawedzera chero chimwe chinhu chitsva pane zvaunoita, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
