Zero-calorie Sweetener Natural Erythritol Powder
Natural erythritol poda inotsiva shuga uye zero-calorie sweetener inotorwa kubva kune zvakasikwa semichero uye yakaviriswa chikafu (sechibage).Ndeyekirasi yemishonga inonzi sugar alcohols.Erythritol ine kuravira uye kuumbwa kwakafanana neshuga asi inopa macalorie mashoma uye haikwidzi mazinga eshuga yeropa, zvichiita kuti ive sarudzo yakakurumbira kune avo vanotevera kudya kwakaderera-koriori kana shuga-inorambidzwa kudya.
Erythritol inozivikanwa zvakare seisina-inovaka muviri inotapira nekuti haina metabolized nemuviri seshuga yechinyakare.Izvi zvinoreva kuti inopfuura nemudumbu rekudya zvakanyanya kusachinja, zvichikonzera kushomeka kwehugashi hweropa uye insulin mhinduro.
Imwe yemabhenefiti akakosha erythritol poda yechisikigo ndeyekuti inopa kutapira pasina chero aftertaste iyo inowanzobatanidzwa nemamwe anotsiva shuga.Inogona kushandiswa mumhando dzakasiyana dzekudya uye zvinwiwa, kusanganisira kubheka, kubika, uye kutapira zvinopisa kana zvinotonhora zvinwiwa.
Izvo zvakakosha kuti uzive kuti kunyangwe erythritol kazhinji yakachengeteka kunwiwa, kunyanyisa kunwa kunogona kukonzera nyaya dzekugaya dzakadai sekuputika kana manyoka mune vamwe vanhu.Sezvinoita chero imwe nzira yekutapira, zvinokurudzirwa kushandisa erythritol zvine mwero uye kubvunzana nenyanzvi yezvehutano kana uine chero chakananga chekudya kana hutano.
| Product | Erythritol | Tsanangudzo | Mambure 25kg |
| Test Basics | GB26404 | Expiry date | 20230425 |
| Test Items | Tsanangudzo | Test mhinduro | Mhedziso |
| Color | Chena | Chena | Pass |
| Ravira | Sweet | Sweet | Pass |
| Hunhu | Crystalline poda kana chidimbu | Crystalline upfu | Pass |
| Kusachena | Hapana tsvina inooneka, hapana nyaya yekunze | Hapana nyaya yekunze | Pass |
| Assay (yakaoma hwaro)，% | 99.5～100.5 | 99.9 | Pass |
| Kuomesa kurasikirwa,% ≤ | 0.2 | 0.1 | Pass |
| Madota,% ≤ | 0.1 | 0.03 | Pass |
| Kuderedza shuga,% ≤ | 0.3 | ＜0.3 | Pass |
| w/% Ribitol&glycerol,% ≤ | 0.1 | ＜0.1 | Pass |
| pH kukosha | 5.0~7.0 | 6.4 | Pass |
| (Se)/(mg/kg) Yese arsenic | 0.3 | ＜0.3 | Pass |
| (Pb)/(mg/kg) Kutungamira | 0.5 | Haisati yaonekwa | Pass |
| /(CFU/g) Yese plate count | ≤100 | 50 | Pass |
| (MPN/g) Coliform | ≤3.0 | ＜0.3 | Pass |
| /(CFU/g) Mold uye mbiriso | ≤50 | 20 | Pass |
| Mhedziso | Inopindirana nezvinodiwa zvegiredhi rekudya. | ||
Zero-calorie sweetener:Natural erythritol poda inopa kutapira pasina chero macalorie, zvichiita kuti ive yakanaka inotsiva shuga kune avo vanoona macalorie avo ekudya.
Zvakatorwa kubva kune zvakasikwa:Erythritol inotorwa kubva kune zvakasikwa semichero uye chikafu chakaviriswa, zvichiita kuti ive yakasarudzika uye ine hutano imwe nzira kune yekugadzira zvinotapira.
Hazvikwidzi mazinga eshuga:Erythritol haikonzeri spike mumazinga eshuga yeropa, zvichiita kuti ive yakakodzera kune vanhu vane chirwere cheshuga kana avo vanotevera yakaderera-carb kana yakaderera-shuga kudya.
Hapana aftertaste:Kusiyana nemamwe mashuga anotsiva, erythritol haisiye inovava kana yekunyepa mumuromo.Inopa kunakirwa kwakachena uye kwakafanana kune shuga.
Zvakasiyana-siyana:Natural erythritol poda inogona kushandiswa mune zvakasiyana siyana zvekudya uye zvinwiwa, zvinosanganisira kubheka, kubika, uye kutapira zvinopisa kana zvinotonhora zvinwiwa.
Mazino ane hushamwari:Erythritol haikurudzire kuora kwemazino uye inonzi inoshamwaridzana nezino, zvichiita kuti ive sarudzo yakanakisa yehutano hwemukanwa.
Inokodzera kudya kunorambidza:Erythritol inowanzoshandiswa nevanhu vanotevera keto, paleo, kana zvimwe zvishoma-shuga kudya sezvo inopa kunakidza kunotapira pasina migumisiro yakaipa yehuga.
Digestive friendly:Nepo madoro eshuga dzimwe nguva achibatanidzwa nenyaya dzekugaya, erythritol inowanzotenderwa uye isingakonzere kubvongodza kana kusagadzikana kwekugaya zvichienzaniswa nezvimwe zvinwiwa zveshuga.
Pakazere, yakasikwa erythritol hupfu inzira inochinja-chinja uye ine hutano kune shuga, ichipa kutapira pasina kuwedzera macalorie kana kukwidza mazinga eshuga.
Natural erythritol poda ine hutano hwakati wandei kana ichishandiswa sechinotsiva shuga:
Yakaderera mumacalorie:Erythritol ndeye zero-calorie sweetener, zvichireva kuti inopa kutapira pasina kupa kune caloric zvemukati zvechikafu kana zvinwiwa.Izvi zvinoita kuti ive sarudzo yakakodzera kune vanhu vari kutsvaga kuderedza macalorie avo ekutora uye kubata huremu hwavo.
Hazvikwidzi mazinga eshuga:Kusiyana neshuga yenguva dzose, erythritol haina zvakanyanya kukanganisa mazinga eshuga yeropa kana insulin mhinduro.Izvi zvinoita kuti ive sarudzo yakanaka kune avo vane chirwere cheshuga kana vanhu vanotevera yakaderera-carbohydrate kana ketogenic kudya.
Mazino ane hushamwari:Erythritol haina kuviriswa nyore nyore nebhakitiriya mumuromo, zvinoreva kuti haibatsire mukuora kwezino kana maburi.Asi izvo, zvimwe zvidzidzo zvinoratidza kuti erythritol inogona kuve nemhedzisiro yakanaka pahutano hwemazino nekudzikisa kuumbwa kweplaque uye nengozi yemeno caries.
Inokodzera vanhu vane digestive sensitivities:Erythritol inowanzotenderwa nevanhu vazhinji uye haiwanzokonzeresa nyaya dzekugaya kana kusagadzikana kwemudumbu.Kusiyana nemamwe madoro eshuga, senge maltitol kana sorbitol, erythritol haina mukana wekukonzera kuputika kana manyoka.
Glycemic index (GI) kukosha:Erythritol ine glycemic index kukosha kwe zero, zvichireva kuti haina kukanganisa pamazinga eshuga yeropa.Izvi zvinoita kuti ive yakakodzera sweetener kune vanhu vanotevera yakaderera-GI kudya kana avo vari kutsvaga kudzora mazinga eshuga yeropa.
Izvo zvakakosha kuti uzive kuti nepo erythritol ichiwanzo zivikanwa seyakachengeteka uye ichionekwa seine hutano imwe shuga, inofanirwa kuramba ichidyiwa zvine mwero sechikamu chekudya kwakaringana.Sezvinoita chero shanduko yekudya, zvinogara zvichikurudzirwa kubvunzana nenyanzvi yezvehutano kana akanyoreswa dhietitian kuti uwane zano remunhu.
Natural erythritol poda ine huwandu hwakasiyana hwekushandisa munzvimbo dzakasiyana siyana.Dzimwe nzvimbo dzekushandisa dzinozivikanwa dzinosanganisira:
Indasitiri yechikafu nechinwiwa:Natural erythritol poda inowanzo shandiswa sekutapira muzvikafu uye zvinwiwa zvigadzirwa senge zvakabikwa, zvihwitsi, kutsenga chingamu, zvinwiwa, uye madhiri.Inopa kutapira pasina kuwedzera macalorie uye ine kuravira kwakafanana neshuga.
Dietary supplements:Iyo inowanzo shandiswa mune zvekudya zvinowedzera, senge mapuroteni ehupfu uye chikafu chinotsiva shake, kupa kutapira kuravira pasina kuwedzera yakawandisa macalorie kana shuga.
Zvigadzirwa zvekuchengeta wega:Natural erythritol poda inogona kuwanikwa mune mazino, mouthwash, uye zvimwe zvigadzirwa zvekuchengeta zvemuromo.Hunhu hwayo hune hushamwari hwemazino hunoita kuti ive chinhu chakanakira zvigadzirwa zvehutano hwemukanwa.
Pharmaceuticals:Inoshandiswa sechinhu chinobatsira mune mamwe maitiro emishonga, kubatsira kuvandudza kuravira uye kugadzikana kwemishonga.
Cosmetics:Erythritol dzimwe nguva inoshandiswa muzvizora uye zvigadzirwa zvekuchengetedza ganda sehumectant, inobatsira kukwezva uye kuchengetedza hunyoro muganda.Iyo inogona zvakare kupa inonaka mameseji uye kubatsira kuvandudza iyo yakazara kunzwa uye yekunzwa ruzivo rwezvigadzirwa zvekuzora.
Chikafu chemhuka:Muindasitiri yezvipfuyo, erythritol inogona kushandiswa sechinhu chinowanikwa mukudya kwemhuka sechitubu chesimba kana chinotapira.
Maitiro ekugadzira erythritol poda yakasarudzika anosanganisira akati wandei matanho:
Kuvirisa:Erythritol inotorwa nenzira inonzi microbial fermentation.Shuga yechisikigo, inowanzobva muchibage kana gorosi starch, inoviriswa uchishandisa rudzi rwembiriso kana bhakitiriya.Mbiriso inonyanya kushandiswa ndeye Moniliella pollinis kana Trichosporonoides megachiliensis.Panguva yekuvirisa, shuga inoshandurwa kuita erythritol.
Kucheneswa:Mushure mekuvirisa, musanganiswa unosefa kubvisa mbiriso kana mabhakitiriya anoshandiswa mukuita.Izvi zvinobatsira kuparadzanisa erythritol kubva pakuvirisa.
Crystallization:Iyo erythritol yakabviswa inobva yanyungudutswa mumvura uye inopisa kuti iite sirasi yakanyungudutswa.Crystallization inokonzerwa nekutonhodza zvishoma nezvishoma manyuchi, ichikurudzira erythritol kuumba makristasi.Iko kutonhora kunogona kutora maawa akati wandei, zvichibvumira kukura kwemakristasi makuru.
Kuparadzanisa uye kuomesa:Kana erythritol makristasi aumbwa, anoparadzaniswa kubva kune yasara mvura kuburikidza ne centrifuge kana kusefa process.Makristasi erythritol anobva aoma kuti abvise chero mwando wasara.Kuomesa kunogona kuitwa uchishandisa hunyanzvi hwakadai sekupfapfaidza kuomesa kana vacuum kuomesa, zvichienderana nehukuru hunodiwa hwechikamu uye hunyoro hwechigadzirwa chekupedzisira.
Kukuya uye kurongedza:Makristasi akaomeswa erythritol anokuyiwa kuita hupfu hwakatsetseka uchishandisa muchina wekugaya.Erythritol yehupfu inozoiswa mumagaba kana masaga asingapindi mhepo kuti ichengetedze kunaka kwayo uye kudzivirira kunyura.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Zero-calorie Sweetener Natural Erythritol Powder inosimbiswa ne ISO, HALAL, KOSHER, uye HACCP zvitupa.
Nepo erythritol poda yechisikigo inowanzoonekwa yakachengeteka uye ine zvakati wandei zvakanakira, ine zvakare zvishoma zvingangove zvisingabatsiri, zvinosanganisira:
Kutonhodza maitiro:Erythritol ine mhepo inotonhorera pamukaka, yakafanana nemint kana menthol.Uku kutonhora kwekunzwa kunogona kusafadza kune vamwe vanhu, kunyanya munzvimbo dzakakwirira kana pakushandiswa mune zvimwe zvekudya kana zvinwiwa.
Dambudziko rekudya:Erythritol haina kubatwa zvizere nemuviri uye inogona kupfuura nemudumbu remudumbu zvakanyanya isina kuchinjika.Muhuwandu hukuru, zvinogona kutungamira kune nyaya dzekugaya dzakadai sekuputika, gasi, kana manyoka, kunyanya kune vanhu vanonzwa neshuga doro.
Kutapira kwakaderedzwa:Kuenzaniswa neshuga yetafura, erythritol inotapira zvishoma.Kupa chiyero chakafanana chekutapira, ungangoda kushandisa huwandu hukuru hwe erythritol, iyo inogona kushandura magadzirirwo uye kuravira kwemamwe mabikirwo.
Zvinogoneka laxative effect:Kunyangwe erythritol kazhinji iine kushoma laxative mhedzisiro kana ichienzaniswa nemamwe madoro eshuga, kushandisa yakawanda munguva pfupi inogona kuramba ichikonzera kusagadzikana kwekugaya kana mhedzisiro, kunyanya kune vanhu vanonzwa zvakanyanya.
Zvinogoneka allergic reactions:Kunyange zvisingawanzo, kwave kutaurwa nyaya dze erythritol allergy kana kunzwa.Vanhu vane allergies vanozivikanwa kana manzwiro kune mamwe madoro eshuga, senge xylitol kana sorbitol, vanogona kunge vari panjodzi yakawedzera yekusagadzikana kwe erythritol.
Zvakakosha kuziva kuti maitiro ega erythritol anogona kusiyana, uye vamwe vanhu vanogona kushivirira zviri nani pane vamwe.Kana iwe uine chero zvinokunetsa kana mamiriro ehutano chaiwo, zvinokurudzirwa kubvunzana nenyanzvi yezvehutano kana akanyoreswa dietitian usati wadya erythritol kana chero imwe shuga inotsiva.
Ose ari maviri erythritol hupfu uye yakasikwa sorbitol hupfu ishuga doro izvo zvinowanzoshandiswa seshuga inotsiva.Zvisinei, pane zvimwe zvakasiyana pakati pezviviri izvi:
kutapiraErythritol inenge 70% inotapira seshuga yepatafura, nepo sorbitol inenge 60% inotapira.Izvi zvinoreva kuti ungangoda kushandisa zvishoma erythritol pane sorbitol kuti uwane nhanho imwechete yekutapira mumabikirwo.
Calories uye glycemic impact:Erythritol inenge isina calorie-isina uye haina mhedzisiro pamazinga eshuga yeropa, zvichiita kuti ive sarudzo yakakurumbira kune avo vane yakaderera-calorie kana yakaderera-carb kudya.Sorbitol, kune rumwe rutivi, ine inenge 2.6 makorikori pagiramu uye ine yakaderera glycemic index, zvichireva kuti inogona kuramba ichikanganisa mazinga eshuga yeropa, kunyange zvishoma kudarika shuga yenguva dzose.
Digestive tolerance:Erythritol inowanzotenderwa nevanhu vazhinji uye ine zvishoma kugaya mhedzisiro, senge kuputika kana manyoka, kunyangwe kana ichidyiwa zvine mwero kusvika kune yakakwira.Zvisinei, sorbitol inogona kuva nelaxative effect uye inogona kukonzera matambudziko emudumbu, kunyanya kana yakadyiwa yakawanda.
Kubika nekubika zvinhu:Zvose erythritol uye sorbitol zvinogona kushandiswa mukubika nekubika.Erythritol inoita kunge iine kudzikama kurinani uye haiviri kana caramelize zviri nyore, zvichiita kuti ive sarudzo yakakodzera yekubika kupisa kwepamusoro.Sorbitol, kune rumwe rutivi, inogona kunge iine kakushomeka pakugadzirwa uye kuravira nekuda kwekudzikira kwayo kutapira uye yakakwirira mwando.
Kuwanikwa uye mutengo:Zvose erythritol uye sorbitol zvinogona kuwanikwa muzvitoro zvakasiyana-siyana uye vatengesi vepamhepo.Nekudaro, mutengo uye kuwanikwa kunogona kusiyana zvichienderana nenzvimbo yako uye mabhureki chaiwo.
Pakupedzisira, sarudzo pakati pechisikigo erythritol poda uye yakasikwa sorbitol poda inoenderana nezvido zvemunhu, kufunga nezvekudya, uye chinangwa chekushandiswa.Zvinogona kubatsira kuyedza zvese kuti uone kuti ndeipi inoenderana nezvido zvako uye inonaka zvirinani.
