Dhongi Rakaviga Gelatin Powder

Zita rechiLatin:colla corii asini
Tsanangudzo:80% mapuroteni emaminitsi; 100% ganda reganda remadhongi, harina mushonga;
Chitarisiko:Upfu hwebrown
Kwakatangira:China, kana kuti mavambo anobva kuCentral Asia neAfrica
Chinhu:kunopa ropa simba uye kunatsiridza hutano hweganda
Kushandiswa:Hutano neNutraceuticals, Zvizoro neKuchengetedza Ganda, Mishonga Yechivanhu, Biotechnology neKutsvagisa

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Glue reganda redhongi kana guruu reganda redhongi (Latin: colla corii asini) igelatin inowanikwa kubva paganda redhongi (Equus asinus) nekunyikwa nekubikwa. Inoshandiswa sechinhu chinoshandiswa mumishonga yechivanhu yeChina, uko inonzi ejiao (chiChinese chakareruka: 阿胶; chiChinese chechinyakare: 阿膠; pinyin: ējiāo).Kuburikidza nenzira dzakasiyana-siyana dzekugadzirisa, inowanzoshandiswa mukurapa kwechiChinese uye mukubika nekuda kwekubatsira kwayo pahutano, zvakaita sekusimbisa ropa uye kuvandudza hutano hweganda.

Inozivikanwa zvikuru nekuda kwehunhu hwayo hwekudya uye kuzadza chikafu uye inowanzoshandiswa mumishonga yechivanhu yeChinese kutsigira hutano hweropa, ganda, uye hutano hwese. Upfu hwegelatin yeganda redhongi imhando yeupfu hwechinhu ichi, iyo inogona kushandiswa mukubika kana sekuwedzera kwekudya. Matehwe edhongi anoshandiswa mukugadzirwa anobva kumarudzi ese emumba neanotengeswa kunze kwenyika, uye fekitori yedu yeShandong ine zvitupa zvehutano hwemhuka pamwe nezvitupa zveISO14001, ISO9001, uye ISO22000, zvichivimbisa hunhu uye hutsanana hwechigadzirwa. Chigadzirwa chakapedzwa chiri muchimiro cheupfu hwegelatin instant, zvichiita kuti zvive nyore kudyiwa uye zvinotengeswa zvakanaka muSouth Korea, Malaysia, Hong Kong, Macau, Indonesia, nezvimwewo. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa	Dhongi Rakaviga Gelatin Powder	Huwandu	30 kg
Nhamba yeBatch	BCDHGP2401301	Kwakatangira	China
Zuva rekugadzira	2024-01-15	Zuva rekupera	2026-01-14

Chinhu	Tsanangudzo	Mhedzisiro yebvunzo	Nzira Yekuyedza
Chitarisiko	Upfu Hwebhuronzi Hwero Hwakanaka	Yero yeBrown	Zvinoonekwa
Kunhuhwirira uye Kuravira	Hunhu	Zvinotevedzera	Zvinonzwa
Mapuroteni g/100g	≥80	83.5	GB 5009.5
Hunyoro	≤10%	5.94%	GB 5009.3-2016 (I)
Saizi yeChidimbu	95% Kupfuura 80 mesh	Zvinotevedzera	80 mesh sefa
Simbi inorema	Simbi Dzinorema≤ 10(ppm)	Zvinotevedzera	GB/T5009
	Mutobvu (Pb) ≤0.3ppm	ND	GB 5009.12-2017(I)
	Arsenic (As) ≤0.5ppm	0.023	GB 5009.11-2014 (I)
	Cadmium(Cd) ≤0.3ppm	Zvinotevedzera	GB 5009.17-2014 (I)
	Mercury(Hg) ≤0.1ppm	ND	GB 5009.17-2014 (I)
Kuwanda Kwemaplate	≤10000cfu/g	100cfu/g	GB 4789.2-2016(I)
Mbiriso & Mould	≤100cfu/g	<10cfu/g	GB 4789.15-2016
Makorifomu	≤3MPN/g	<3MPN/g	GB 4789.3-2016(II)
Salmonella/25g	Zvakaipa	Zvakaipa	GB 4789.4-2016
Staph. aureus/25g	Zvakaipa	Zvakaipa	GB4789.10-2016 (II)
Kuchengetera	Chengetedza yakavharwa zvakanaka, isingatsvedzeri chiedza, uye dzivirira kubva kuhunyoro.
Kurongedza	2kg/bhegi, 10kg/bhokisi.
Nguva yesherufu	Mwedzi makumi maviri nemana.

Zvimiro zveChigadzirwa

1. Yakapfuma mu collagen, inogona kutsigira hutano hweganda uye mashandiro emajoini, uye inovandudza muviri, inopa simba, yakakodzera mhando dzakasiyana dzevanhu;
2. Kuderedza bundu rekushandiswa kwechivanhu chekuChina;
3. Gelatin ine calcium yakawanda, kuburikidza nebasa reglycine, inokurudzira kunyudzwa kwecalcium nekuchengetedzwa kwayo, inovandudza calcium yakaringana mumuviri, uye inogona kudzivirira nekurapa osteoporosis, saka ndiyo chinowedzera chakakodzera mukutarisira vakwegura;
4. Gelatin kuburikidza neropa uye inonyorovesa ganda, izvo zvakanaka pakuchengetedza ganda. Kushandiswa kwenguva refu kunogona kuita kuti ganda rive rakapfava, uye ripenye.
5. Inopa ropa simba uye inotsigira kutenderera kweropa, yakakodzera Vakadzi vane Mimba;
6. Kuvandudza dziviriro yemuviri, nekuda kwezvinovaka muviri zvakakosha zvakaita semaamino acid nemaminerari.

Kushandiswa

Maindasitiri ekushandisa upfu hweganda remadhongi anosanganisira:
Hutano uye Zvekudya Zvinovaka Muviri:Upfu hwegelatin yeganda redhongi hunoshandiswa muzvigadzirwa zvakasiyana-siyana zvehutano, zvakaita sezvekudya zvinovaka muviri, mishonga yemishonga, uye zvekudya zvinoshanda, nekuda kwekubatsira kwayo mukudya ropa uye rutsigiro rwehutano hwese.
Zvizoro uye Kutarisira Ganda:Collagen nemaamino acids ari muganda remadhongi anoita kuti ive chinhu chinodiwa zvikuru chekushandisa muzvigadzirwa zvekuchengetedza ganda nerunako, zvinosanganisira mafuta ekudzivirira kukwegura, masiki ekumeso, uye mafuta ekudzivirira kukwegura.
Mishonga Yechivanhu:Mukurapa kwechivanhu kwechiChinese, ejiao inoshandiswa mukugadzira mishonga yakasiyana-siyana uye mumhando dzakasiyana dzemishonga nekuda kwehunhu hwayo hwekurapa, uye inoramba iri chinhu chakakosha mukugadzirwa kwemishonga yechivanhu uye toniki.
Biotechnology neTsvagiridzo:Tsvagiridzo nekuvandudzwa muindasitiri ye biotechnology uye mishonga zvinogona kutsvaga mashandisirwo angangoita ekurapa kweupfu hweganda remadhongi, zvichitungamira mukugadzirwa kwemishonga mitsva uye tsvagiridzo yezvekurapa.

Zvakakosha kuziva kuti kugadzirwa nekushandiswa kweupfu hwegelatin yeganda remadhongi kwakakonzera kunetseka kwetsika uye kuchengetedzeka, sezvo kudiwa kweganda remadhongi kwakaita kuti huwandu hwemadhongi huderere mune dzimwe nzvimbo. Nekuda kweizvozvo, pane kudiwa kwemaitiro ekutenga zvinhu zvine mutoro uye zvinogara kwenguva refu mukati meindasitiri yegelatin yeganda remadhongi. Pamusoro pezvo, kufunga nezvemitemo uye matanho ekudzora mhando zvakakosha pakuona kuchengetedzeka uye kushanda zvakanaka kwezvigadzirwa zvine upfu hwegelatin yeganda remadhongi.
Kazhinji, kushandiswa kweupfu hweganda remadhongi hwegelatin kunoitika mumaindasitiri akati wandei, uye kutsvagisa kuri kuenderera mberi nekuedza kusimudzira kuri kuramba kuchitsvaga mashandisirwo ayo nemabhenefiti ayo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kugadzirwa kweupfu hwegelatin yeganda redhongi kunosanganisira matanho akati wandei ekuburitsa, kugadzirisa, uye kuomesa gelatin kubva pamatehwe edhongi. Pane chati yemaitiro ekugadzirira kwako:
Kugadzirira Zvinhu Zvisina Kugadzirwa:Matehwe emadhongi anotanga aunganidzwa ocheneswa kuti abvise tsvina, marara, uye tsvina. Matehwe acho anozochekwa ogadziriswa kuti agadziriswe zvakare.
Kubviswa kweGelatin:Matehwe edhongi akagadzirwa anoburitswa, kazhinji kacho anosanganisira kufashaidza matehwe mumvura kuti abudise gelatin. Maitiro aya anogonawo kusanganisira kushandisa zvinhu zvine alkaline kubatsira kupwanya matehwe uye kuburitsa gelatin.
Kusefa uye Kuchenesa:Mvura inowanikwa kubva mukubviswa kwayo inozoseferwa kuti ibvise tsvina yasara, zvidimbu zvakaoma, uye mafuta akawandisa. Danho iri rakakosha pakuwana gelatin solution yakachena.
Kuisa pfungwa pachinhu chimwe:Mushonga wegelatin wakaseferwa unoiswa mukati memvura kuti uwedzere huwandu hwakasimba hwemushonga, zvichikonzera musanganiswa wegelatin wakakora, wakakora.
Kuomesa:Mushonga wegelatin wakaomeswa wobva waomeswa kuti ugadzire upfu. Izvi zvinogona kuitwa kuburikidza nenzira dzakasiyana dzekuomesa, dzakadai sekuomesa nepfapfaidzo kana kuomesa nechando, izvo zvinobatsira kubvisa mvura kubva mugelatin uye kugadzira upfu hwakaoma.
Kurongedza:Upfu hwegelatin hweganda redhongi hwakaomeswa hunozoiswa mumidziyo yakakodzera kuchengetwa nekugoverwa.
Mukati memaitiro ese aya, matanho ekudzora mhando anowanzo shandiswa kuona kuti upfu hwegelatin hwakacheneswa, hwakachengeteka, uye hunogara kwenguva refu. Pamusoro pezvo, mitemo nemitemo ine chekuita nekugadzirwa kwechikafu nemishonga zvinogona kudiwa kutevedzerwa, zvichienderana nekushandiswa kwaunoda kweupfu hwegelatin.