Chikafu chechisikigo Citrus Pectin Powder Mufananidzo wakaratidzwa

Citrus Pectin Powder Chikafu Chemuzvarirwo

Manyuko:Maganda eorenji, marimu, uye mazambiringa
Chitarisiko:Upfu hwemukaka huchena kana kuti hweyero yakapfava
Saizi yeChidimbu:>60mesh
Dhigirii reEsterification:35%~78%
Zvimiro:Kugadzikana, hunhu hwehuku uye gelling.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweCitrus Pectin, polysaccharide, inoumbwa nemhando mbiri: polysaccharides dzakafanana uye heteropolysaccharides. Inowanikwa zvakanyanya mumadziro emasero uye mukati memiti, kunyanya yakawanda mumakanda emichero yecitrus senge maranjisi, marimu, uye magrapefruit. Upfu uhwu huchena kusvika kune yero hune huwandu hwemamorekuru hunotangira pa20,000 kusvika 400,000 uye hauna kunaka. Hunoratidza kugadzikana kukuru mumhinduro dzine acidic zvichienzaniswa nedzealkaline uye hunowanzoiswa muzvikamu zvepectin ine mafuta akawanda uye low-ester pectin zvichienderana nehuwandu hwayo hwe esterification.
Inozivikanwa nekugadzikana kwayo kwakanaka, kukora, uye kugona kwayo kuita gelling, pectin inoshandiswa zvakanyanya muindasitiri yezvikafu. Mashandisirwo ayo anosanganisira kugadzira majamu, majeli, nechizi, pamwe nekudzivirira kuomarara kwepastry uye kugadzira upfu hwejusi. Pectin ine mafuta akawanda inonyanya kushandiswa mumajamu ane acidic, majeli, maswiti akapfava egelled, maswiti anozadzwa, uye zvinwiwa zve lactic acid bacteria, nepo pectin ine ester shoma inonyanya kushandiswa mumajamu akapfava kana ane acid shoma, majeli, maswiti akapfava egelled, madhizeti akatonhora, masaradhi, ice cream, uye yogati.

Chinhu

Mushonga Wekukora Wechisikigo:Upfu hweCitrus pectin hunoshandiswa zvakanyanya muzvinhu zvekudya zvakaita semajamu, majeli, uye masosi.
Zvimiro zveGelling:Ine hunhu hwe gelling hunoita kuti ishande pakugadzira magadzirirwo akasimba muzvigadzirwa zvekudya.
Zvisingadyirwe neVegan:Chigadzirwa ichi chakakodzera kune avo vanotevera kudya kwevegan sezvo chinobva mumichero yecitrus uye hachina zvinhu zvinobva kumhuka.
Hapana Gluten:Upfu hweCitrus pectin hauna gluten, zvichiita kuti ive sarudzo yakakodzera kune vanhu vane chirwere checeliac kana kuti vane chirwere chegluten.
Kushandiswa Kwakawanda:Inogona kushandiswa mumabikirwo akasiyana-siyana, kusanganisira zvinhu zvakabikwa, madhizeti, uye zvinhu zvemaswiti.
Chitubu Chezvisikwa:Upfu uhwu hunotorwa kubva mumakanda emichero yecitrus, chinhu chechisikigo uye chinogara kwenguva refu.
Hazvina Zvinochengetedza:Haina mishonga yekuchengetedza, zvichiita kuti ive chinhu chakachena uye chakachena pakugadzirira chikafu.
Zviri Nyore Kushandisa:Upfu hweCitrus pectin hunogona kuiswa nyore nyore mumabikirwo uye huri nyore kushandisa mukicheni.

Tsanangudzo

Pectin ine methoxy citrus ine makemikari akawanda
Muenzaniso	DE°	Hunhu	Nzvimbo Huru yeKushandisa
BR-101	50-58%	HM-Slow set SAG:150°±5	Chinwiwa chakapfava, jamu
BR-102	58-62%	HM-Sat yepakati SAG:150°±5	Confectionery, jamu
BR-103	62-68%	HM-Rapid seti SAG:150°±5	Zvigadzirwa zvakasiyana-siyana zvejusi yemichero nejamu
BR-104	68-72%	HM-Ultra nekukurumidza seti SAG:150°±5	muto wemichero, jamu
BR-105	72-78%	HM-Ultra nekukurumidza seti Higu kugona	Zvinwiwa zvemukaka wakaviriswa/yogati
Pectin ye citrus ine methoxy yakaderera
Muenzaniso	DE°	Hunhu	Nzvimbo Huru yeKushandisa
BR-201	25-30%	Kuwanda kwecalcium reactivity	Jamu ine shuga shoma, Jamu rekubikira, kugadzirira michero
BR-202	30-35%	Kuita kwecalcium yepakati	Jamu shoma yeshuga, michero yakagadzirwa, yogati
BR-203	35-40%	Kusashanda zvakanaka kwecalcium mumuviri	Glazing pectin, Jamu shoma yeshuga, kugadzirira michero
Citrus pectin Mushonga
BR-301	Pectin yemushonga, Pectin diki yemorekuru	Mishonga, zvigadzirwa zvehutano

Kushandiswa

Majamu neJellies:Upfu hweCitrus pectin hunoshandiswa zvakanyanya mukugadzira majamu nemajellies, zvichibatsira kuti hurambe hwakadaro.
Zvinhu Zvakabikwa:Inogona kuwedzerwa muzvikafu zvakabikwa zvakaita semakeke, mamuffin, nechingwa kuti ivandudze magadzirirwo uye kuchengetedza hunyoro.
Zvekudya zveCoffee:Upfu hweCitrus pectin hunoshandiswa mukugadzira masiwiti egummy uye zvekudya zvemichero kuti zvipe magadzirirwo anodiwa.
Masosi uye Madhirezi:Inoshandiswa sechinhu chinosimbisa kukora kwenyama mumasosi nemadressing, zvichiita kuti iite seyakapfava uye yakafanana.
Zvigadzirwa zvemukaka:Upfu uhwu hunogona kuiswa muzvigadzirwa zvemukaka zvakaita seyogati neayisikirimu kuti huwedzere kugadzikana uye magadzirirwo.

Ruzivo rweKugadzira

Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.