Upfu hweCarrageenan yeCarrageenan mutsvuku
Upfu hweCarrageenan yeCarrageenan mutsvukuchinhu chinowanikwa muchikafu chechisikigo chinobva mugungwa dzvuku. Ipolysaccharide ine huremu hwakawanda hwehydrophilic, inonyanya kusanganisira K-type, L-type, uye λ-type carrageenan. Rudzi runonyanya kushandiswa uye kutengeswa mumusika iK-type refined carrageenan.
Pamuviri uye pamakemikari, Carrageenan inoonekwa seupfu huchena kusvika kune yero-brown hwakapfava uye hwakagadzikana zvakasimba. Inoramba yakasimba mune mhinduro dzisina kusimba uye dzine alkaline asi inoora nyore nyore mune mhinduro dzine acidic, kunyanya pa pH iri pasi pe 4.0. K-type carrageenan inonzwa potassium ions, zvichiita gel isina kusimba ine mvura inobuda.
Carrageenan inogona kupatsanurwa mumhando dzakacheneswa nedzisina kucheneswa (kana kuti dzakacheneswa zvishoma) zvichienderana nemaitiro ekugadzira, nekusiyana kukuru kwesimba. Carrageenan yakagadziriswa kazhinji ine simba rinenge 1500-1800, nepo carrageenan yakagadziriswa zvishoma inowanzova nesimba rinenge 400-500.
Panyaya yekudyidzana kwayo nemapuroteni, Carrageenan inogona kushanda neK-casein mumapuroteni emukaka nemapuroteni ari munyama yakasimba kuburikidza nemaitiro akadai sekubviswa kwemunyu (kubikwa, kupwanywa), uye kurapwa nekupisa, zvichitungamira pakuumbwa kwechimiro cheprotein network. Carrageenan inogona kusimbisa chimiro ichi kuburikidza nekudyidzana kwayo nemapuroteni.
Muchidimbu, Red Algae Extract Food Grade Carrageenan Powder chinhu chinoshandiswa muindasitiri yechikafu nekuda kwekukora kwayo, kugadzikana, uye hunhu hwe gelling, zvichibatsira mukuumbwa, kusimba, uye kugadzikana kwezvikafu zvakasiyana-siyana nezvinwiwa.
Mumiriri wekukora:Upfu hweCarrageenan hunoshandiswa sechinosimbisa kukora kwezvikafu zvakaita semukaka, madhizeti, uye muto.
Chinosimbisa:Zvinobatsira kudzikamisa uye kuvandudza magadzirirwo ezvigadzirwa zvekudya, kudzivirira kupatsanurwa uye kuchengetedza kurongeka.
Emulsifier:Upfu hweCarrageenan hunogona kushandiswa semushonga wekugadzira musanganiswa wakatsetseka uye wakafanana muzvikafu nezvinwiwa.
Mumiriri weGelling:Inokwanisa kugadzira majeli, zvichiita kuti ikodzere kushandiswa muzvigadzirwa zvakaita semaswiti egummy nemajeli.
Hutano hweKudya:Upfu hweCarrageenan hunogona kutsigira hutano hwekugaya chikafu nekukurudzira kukura kwemabhakitiriya anobatsira mudumbu.
Kutarisira Cholesterol:Inogona kubatsira mukugadzirisa huwandu hwecholesterol mumuviri, zvichibatsira pahutano hwemwoyo.
Zvimiro Zvinodzivirira Kuzvimba:Upfu hweCarrageenan hwakadzidzwa nekuda kwemhedzisiro yahwo inogona kuderedza kuzvimba, izvo zvinogona kubatsira hutano hwese.
Rutsigiro rweSistimu yeMuviri:Imwe tsvakiridzo inoratidza kuti upfu hwecarrageenan hunogona kunge hune simba rekusimudzira masoja emuviri.
Basa reAntioxidant:Ine ma antioxidants anogona kubatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nema free radicals.
Zvisingadyirwe neVegan:Upfu hweCarrageenan hunotorwa kubva mugungwa uye hwakakodzera kushandiswa muzvigadzirwa zvekudya zvevegan nezvinodyiwa nemiriwo.
Kuwedzerwa Kwenguva Yekugara Pasherufu:Zvinogona kubatsira kuwedzera nguva yekushanda kwechikafu nekuchengetedza hunhu hwacho uye kudzivirira kuora.
| Zita rechigadzirwa | Mesh | Simba reGel (SAG) | Kushandiswa |
| Kappa Yakanatswa | 80 | 1300~1500, upfu chena | Zvigadzirwa zvenyama, jellies, jamu, zvinhu zvakabikwa |
| Yakanatswa zvishoma | 120 | 450-450, upfu hweyero yakapfava | |
| Fomura yakasanganiswa | / | Rudzi rwekucheka, rudzi rwekumonera, rudzi rwejekiseni, chipimo chinokurudzirwa 0.2% ~ 0.5%;Carrageenan yakagadzirwa nejamu nemaswiti akapfava: Upfu hwejeli hwakajairika, hupfu hwejeli hunoonekera zvakanyanya: 0.8%muyero; Upfu hwemasiwiti akapfava, upfu hwejeli rekristaro, 1.2% ~ 2%. |
| Zvinhu | Mhedzisiro |
| Kupenya kwechitarisiko chekunze | Chena, diki risingawanzoitiki |
| Hunyoro, (105ºC, 4h), % | <12% |
| Dota rose (750ºC, maawa mana), % | <22% |
| Kusviba (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Simba rePotassium gel (1.5% Mhinduro, 0.2% KCl mhinduro, 20ºC, 4h), g/cm2 | >1500 |
| Dota risinganyunguduke kuita acid | <0.05 |
| Sulfate (%, nhamba ne SO42-) | <30 |
| PH (1.5% mhinduro) | 7-9 |
| Sezvo (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Mbiriso & Moulds (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Kusavapo |
| Kuwanda kweplate (cfu/g) | <500 |
Zvigadzirwa zvemukaka:Upfu hweCarrageenan hunoshandiswa mukushandisa mukaka senge ice cream, yogati, uye mukaka kuti huvandudze magadzirirwo uye kugadzikana.
Nyama neHove:Inoshandiswa muzvigadzirwa zvenyama nehove kuti iwedzere kuchengetedza hunyoro uye kuvandudza kunaka kwese.
Madhizeti neMadhizeti:Upfu hweCarrageenan hunoshandiswa mumadhizeti akadai semapudding, makastadhi, uye makeke kuti huve hwakatsetseka uye hwakanaka.
Zvinwiwa:Inoshandiswa muzvinwiwa zvakaita semukaka wezvirimwa, mukaka wechokoreti, uye muto wemichero kuti igadzikane uye ivandudze kunzwa kwemuromo.
Mishonga uye Zvizoro:Upfu hweCarrageenan hunoshandiswa mumishonga uye zvigadzirwa zvekushongedza semushonga unosimbisa uye unodzikamisa.
Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.
