Garlic Nhema Yakaomeswa Yemhando Yepamusoro Yakaviriswa
Garlic nhema yakaviriswa yemhando yepamusoro yakaomeswa neorganic.rudzi rwegariki yakacheneswa pasi pemamiriro ekungwarira. Maitiro aya anosanganisira kuisa mababu egariki yese munzvimbo inodziya uye ine hunyoro kwemavhiki akati wandei, zvichivabvumira kuita maitiro ekuvirisa echisikigo.
Munguva yekuvirisa, zvidimbu zvegariki zvinoshanduka nemakemikari, izvo zvinoita kuti ruvara rwakasviba ruve rwakasviba uye hunyoro, hwakaita sejeli. Kunaka kwegariki nhema yakaviriswa kwakasiyana zvikuru negariki itsva, ine kuravira kwakapfava uye kunotapira zvishoma. Inewo kuravira kwakasiyana kweumami uye kunhuhwirira kudiki.
Garlic nhema yakaviriswa yemhando yepamusoro inogadzirwa uchishandisa mababu eagariki emhando yepamusoro asina mishonga yekuuraya zvipembenene nezvimwe zvinhu zvinokuvadza. Izvi zvinoita kuti gariki irambe iine kunaka kwayo kwechisikigo uye hunhu hwayo panguva yekuvirisa.
Garlic nhema yakaviriswa inozivikanwa nekuda kwekubatsira kwayo kwakawanda pahutano. Ine huwandu hwakawanda hweantioxidants kana tichienzanisa negarlic itsva. Inozivikanwawo kuti ine hunhu hwekuuraya utachiona, kudzivirira kuzvimba, uye hutano hwemwoyo. Pamusoro pezvo, yakabatana nekuvandudza kugaya chikafu uye kushanda kwemuviri kudzivirira zvirwere.
Kazhinji, gariki nhema yakaviriswa yemhando yepamusoro chinhu chinonaka uye chinovaka muviri chinogona kushandiswa mukubika kwakasiyana-siyana, senge miriwo yakakangwa, masosi, madhirezi, marinades, uye kunyange madhizeti.
| Zita rechigadzirwa | Garlic Nhema Yakaviriswa |
| Rudzi rweChigadzirwa | Yakaviriswa |
| Chinhu chinoshandiswa | 100% Garlic Yakaomeswa Nezvisikwa |
| Ruvara | Nhema |
| Tsanangudzo | Mavharuvhu akawanda |
| Kuravira | Inotapira, isina kunaka kwegariki kunorwadza |
| Kupindwa muropa | Hapana |
| TPC | 500,000CFU/G MAX |
| Mould & Mbiriso | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Zvakaipa |
| Salmonella | Zvakaipa |
| Zita rechigadzirwa | Upfu hweBlack Garlic Extract | Nhamba yeBatch | BGE-160610 |
| Chitubu cheMiti | Allium sativum L. | Huwandu hweBatch | 500kgs |
| Chikamu Chemuti Chakashandiswa | Babu, 100% yechisikigo | Nyika Yekwakabva | China |
| Rudzi rweChigadzirwa | Chinyorwa Chakajairika | Zviratidzo zveZvinhu Zvinoshanda | S-allylcysteine |
| Zvinhu zvekuongorora | Magadzirirwo | Mhedzisiro | Nzira dzinoshandiswa |
| Kuzivikanwa | Zvakanaka | Zvinoenderana | TLC |
| Chitarisiko | Upfu Hwakachena Hwakasviba Kubva kuBrown | Zvinoenderana | Bvunzo rekuona |
| Kunhuhwirira & Kuravira | Hunhu, Hunotapira Hunovava | Zvinoenderana | Kuedzwa kweOrganoleptic |
| Saizi yeChidimbu | 99% kusvika 80 mesh | Zvinoenderana | 80 Mesh Screen |
| Kunyunguduka | Inonyungudika muEthanol & Mvura | Zvinoenderana | Zvinoonekwa |
| Kuyedza | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Kurasikirwa Nekuomesa | NMT 8.0% | 3.25% | 5g /105ºC /maawa maviri |
| Zviri Mudota | NMT 5.0% | 2.20% | 2g /525ºC /maawa matatu |
| Zvinonyungudutsa Zvakatorwa | Ethanol & Mvura | Zvinoenderana | / |
| Zvisaririra zveSolvent | NMT 0.01% | Zvinoenderana | GC |
| Simbi Dzinorema | NMT 10ppm | Zvinoenderana | Kunyudzwa kweAtomu |
| Arsenic (Se) | NMT 1ppm | Zvinoenderana | Kunyudzwa kweAtomu |
| Mutobvu (Pb) | NMT 1ppm | Zvinoenderana | Kunyudzwa kweAtomu |
| Cadmium (Cd) | NMT 0.5ppm | Zvinoenderana | Kunyudzwa kweAtomu |
| Mercury (Hg) | NMT 0.2ppm | Zvinoenderana | Kunyudzwa kweAtomu |
| BHC | NMT 0.1ppm | Zvinoenderana | USP-GC |
| DDT | NMT 0.1ppm | Zvinoenderana | USP-GC |
| Acephate | NMT 0.2ppm | Zvinoenderana | USP-GC |
| Methamidophos | NMT 0.2ppm | Zvinoenderana | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Zvinoenderana | USP-GC |
| PCNB | NMT 0.1ppm | Zvinoenderana | USP-GC |
| Aflatoxin | NMT 0.2ppb | Kusavapo | USP-HPLC |
| Nzira yekubvisa utachiona | Kupisa kwakanyanya uye kumanikidzwa kwenguva pfupi yemasekondi mashanu kusvika gumi | ||
| Ruzivo rweZvinhu Zvidiki | Kuwanda Kwemaplate Ese < 10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Mbiriso Yese & Mould < 1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| E. Coli haapo | Kusavapo | GB 4789.3 | |
| Staphylococcus haipo | Kusavapo | GB 4789.10 | |
| Salmonella haizovepo | Kusavapo | GB 4789.4 | |
| Kurongedza uye Kuchengeta | Yakaputirwa mudhiramu refaibha, bhegi reLDPE riri mukati. Huremu hwese: 25kgs padhiramu. | ||
| Chengeta chakavharwa zvakanaka, uye chengeta kure nehunyoro, kupisa kwakasimba, uye chiedza chezuva. | |||
| Hupenyu hweSherufu | Makore maviri kana yakavharwa uye yakachengetwa mumamiriro ezvinhu anokurudzirwa. | ||
Zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvine zvinhu zvakawanda zvinokosha. Izvi zvinosanganisira:
Chitupa Chezvemakemikari:Zvigadzirwa izvi zvakagadzirwa negariki nhema yakadyarwa isina kushandiswa kwemakemikari ekugadzira, mishonga yekuuraya zvipembenene, kana zvisikwa zvakagadziriswa majini (GMOs). Chitupa cheorganic chinovimbisa kuti chigadzirwa ichi chinosangana nezvinodiwa zvemhando yepamusoro uye chakagadzirwa nenzira isingakuvadzi nharaunda uye inochengetedza nharaunda.
Garlic Nhema Yepamusoro:Zvigadzirwa izvi zvinogadzirwa kubva kuma clove egariki nhema emhando yepamusoro akasarudzwa nekugadziriswa zvakanaka kuti ave nechokwadi chekuti kunaka, magadzirirwo, uye zvinovaka muviri zvakakwana. Gariki nhema yepamusoro inowanzo viriswa kwenguva yakareba, zvichiita kuti ive nekuravira kwakaoma uye magadzirirwo akapfava, akafanana nejeli.
Maitiro Ekuvirisa:Zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvinoitwa nenzira yekuvirisa inodzorwa iyo inowedzera kunaka kwechisikigo kwegariki uye chimiro chekudya. Maitiro ekuvirisa anoputsa zvinhu zviri mugariki, zvichiita kuti ive nekuravira kwakapfava uye kutapira zvichienzaniswa negariki mbishi. Zvinowedzerawo kuwanikwa kwezvimwe zvinovaka muviri, zvichiita kuti zvive nyore kuti muviri unye uye ushandise.
Zvine Zvinovaka Muviri:Zvigadzirwa izvi zvine mhando dzakasiyana dzezvinovaka muviri zvinobatsira, zvinosanganisira ma antioxidants, amino acids, mavhitamini (akadai sevhitamini C nevhitamini B6), uye maminerari (akadai secalcium nemagnesium). Zvinovaka muviri izvi zvinogona kutsigira hutano hwese uye kugara zvakanaka uye zvinogona kuva nemabhenefiti chaiwo pahutano hwemwoyo, mashandiro ekudzivirira muviri, uye kugaya chikafu.
Kushandiswa Kwakawanda:Zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvinogona kushandiswa nenzira dzakasiyana-siyana. Zvinogona kudyiwa sechinhu chinonaka pakubika, kuwedzerwa mumasosi, madhirowa, kana marinade, kana kutodyiwa zvega sechikafu chinovaka muviri. Zvimwe zvigadzirwa zvinogona kuwanikwawo muchimiro cheupfu, izvo zvinogona kuiswa nyore nyore musmoothies, zvinhu zvakabikwa, kana mamwe mabikirwo.
Hazvina GMO uye Hazvina Allergen:Zvigadzirwa izvi kazhinji hazvina zvinhu zvinogadziriswa majini (GMOs) uye zvinhu zvinowanzokonzera allergies zvakaita segluten, soy, uye dairy. Izvi zvinoita kuti vanhu vane mitemo yekudya kana kusanzwa zvakanaka vagone kuzvidya zvakachengeteka.
Pakutenga zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro, zvakakosha kutarisa mhando dzinozivikanwa dzinokoshesa zvinodiwa pakutsvaga uye kugadzira. Tsvaga zvitupa zveorganic, mavara akajeka, uye wongororo dzakanaka dzevatengi kuti uve nechokwadi chekuti uri kuwana chigadzirwa chechokwadi uye chakavimbika.
Zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvine mabhenefiti akawanda pahutano nekuda kwemaitiro akasiyana ekuvirisa uye zvinhu zvakasikwa zvirimo. Zvimwe zvezvakanakira pahutano zvinosanganisira:
Basa Rinosimudzira Kurwisa Mabhakitiriya:Garlic nhema yakaviriswa inozivikanwa kuti ine mazinga ekuchengetedza simba mumuviri zvakanyanya zvichienzaniswa negarlic itsva. Mishonga inobatsira kuderedza ma free radicals anokuvadza mumuviri, ichideredza kushushikana kwe oxidative uye inogona kuderedza njodzi yezvirwere zvisingaperi.
Rutsigiro rweSistimu yeMuviri:Mishonga iri mugariki nhema yakaviriswa, yakaita seS-allyl cysteine, inogona kubatsira kusimbisa masoja emuviri. Izvi zvinogona kubatsira mukurwisa zvirwere nehutachiona.
Hutano hweMwoyo:Kudya gariki nhema yakaviriswa kubva muzvirimwa zvinogona kubatsira pahutano hwemwoyo. Inogona kubatsira mukuchengetedza huwandu hwakanaka hwecholesterol, kuderedza BP, uye kuvandudza kutenderera kweropa, zvichiita kuti pave nekuderedza njodzi yezvirwere zvemwoyo.
Hunhu hwekudzivirira kuzvimba:Mishonga yakasiyana inowanikwa mugariki nhema yakaviriswa, kusanganisira S-allyl cysteine, yakaratidza kushanda kwekudzivirira kuzvimba, izvo zvinogona kubatsira mukuderedza kuzvimba uye kutsigira hutano hwemajoini nenyama.
Hutano hweKudya:Garlic nhema yakaviriswa inogona kunge iine zvinhu zvinodzivirira hutachiona, zvichikurudzira kukura kwemabhakitiriya anobatsira mudumbu uye kutsigira hurongwa hwekugaya chikafu hune hutano.
Zvimiro Zvinogona Kurwisa Kenza:Dzimwe ongororo dzinoratidza kuti gariki nhema yakaviriswa kubva muzvirimwa inogona kuva nemigumisiro yekurwisa kenza. Ma antioxidants nemakomichi anoshanda mumuviri zvinogona kubatsira kudzivirira kukura kwemasero ekenza uye kudzivirira kuumbwa kwemabundu. Zvisinei, kutsvagurudza kwakawanda kunodiwa munzvimbo iyi.
Zvakakosha kuziva kuti kunyange zvazvo zvigadzirwa zvegariki nhema zvakaviriswa zvakaratidza kubatsira pahutano, mhedzisiro yemunhu mumwe nemumwe inogona kusiyana. Kana paine matambudziko ehutano kana mamiriro ehutano, zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano usati waisa chero chinhu chitsva kana chigadzirwa muchirongwa chako.
Zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvinogona kushandiswa munzvimbo dzakasiyana siyana dzekushandisa nekuda kwekunaka kwadzo kwakasiyana, mabhenefiti ekudya, uye kushanduka-shanduka. Heano mamwe mashandisirwo akajairika ezvigadzirwa izvi:
Zvekubika:Zvigadzirwa zvegariki nhema dzakaviriswa zvinoshandiswa zvakanyanya munyika yekubika sekuwedzera kunaka uye chinhu chinoshandiswa mukubika. Zvinowedzera kunaka kweumami kwakasiyana mundiro uye zvinogona kuiswa mumabikirwo akasiyana-siyana, anosanganisira masosi, madhirezi, marinades, soups, stews, stir-fries, uye miriwo yakakangwa. Kunaka kwakapfava uye kwakapfava kwegariki nhema yakaviriswa kunowedzera kudzika uye kuoma kwezvikafu zvenyama nezvemiriwo.
Hutano Nehutano Hwakanaka:Zvigadzirwa izvi zvinozivikanwa nekuda kwekubatsira kwazvo pahutano. Garlic nhema yakaviriswa yeorganic ine ma antioxidants akawanda anobatsira kubvisa ma free radicals anokuvadza mumuviri, zvichideredza njodzi yezvirwere zvisingaperi. Zvinotendwawo kuti zvine simba rekusimudzira masoja emuviri, uye zvinorwisa utachiona, uye zvinogona kubatsira mukugaya. Mishonga yekuwedzera yegariki nhema yakaviriswa inowanikwa muchimiro che capsule kana upfu kune avo vanoda kuishandisa muhutano hwavo hwezuva nezuva.
Chikafu Chinonaka uye Chakakosha:Zvigadzirwa zvegariki nhema dzakaviriswa zvemhando yepamusoro zvinofarirwa mumisika yezvikafu zvemhando yepamusoro uye zvemhando yepamusoro. Kunaka kwavo kwakasiyana uye magadzirirwo avo zvinoita kuti zvive chinhu chinodiwa nevaya vanoda chikafu nevabiki vanoda kuwedzera hunyanzvi mukugadzira kwavo. Gariki nhema yakaviriswa inogona kuonekwa mumidziyo yepamusoro-soro yeresitorendi, zvigadzirwa zvekudya zvehunyanzvi, uye mabhasikiti ezvipo zvechikafu.
Mishonga yechisikigo uye Mishonga yechivanhu:Garlic nhema yakaviriswa ine nhoroondo refu yekushandiswa mumishonga yechivanhu, kunyanya mutsika dzekuAsia. Inofungidzirwa kuti ine mabhenefiti akasiyana-siyana ehutano, anosanganisira kuvandudza kutenderera kweropa mumuviri, kuderedza cholesterol, uye kukurudzira hutano hwakanaka. Mumamiriro ezvinhu aya, zvigadzirwa zvegarlic nhema zvakaviriswa zvinogona kudyiwa semushonga wechisikigo kana kuiswa mumishonga yechivanhu.
Chikafu Chinoshanda uye Zvinovaka Muviri:Zvigadzirwa zvegariki nhema yakaviriswa zveorganic zvinogona kushandiswa sechinhu chinowanikwa muzvikafu zvinoshanda uye muzvikafu zvine hutano. Zvikafu zvinoshanda ndezviya zvinopa mamwe mabhenefiti ehutano kunze kwekudya kwemuviri. Zvinogona kusimbiswa negariki nhema yakaviriswa kuti zviwedzere hutano hwazvo uye zvinogona kukurudzira hutano. Kune rumwe rutivi, Nutraceuticals zvigadzirwa zvinobva muzvikafu zvinopa mabhenefiti ekurapa kana ehutano.
Zvakakosha kuziva kuti kunyange zvazvo zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro zvine zvakawanda zvingashandiswa, zvido zvemunhu, uye tsika zvinogona kukanganisa kushandiswa kwazvo munzvimbo dzakasiyana siyana uye zvekudya. Gara uine chokwadi chekutevedzera nhungamiro dzekushandisa dzinokurudzirwa uye bvunza nyanzvi yehutano kana uine zvinetso zvehutano kana zvaunoda pakudya.
Heino chati iri nyore yemaitiro ekugadzira zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro:
Sarudzo yeGarlic:Sarudza mababu egariki emhando yepamusoro ekuvirisa. Mababu acho anofanira kunge ari matsva, akasimba, uye asina zviratidzo zvekukuvadzwa kana kuora.
Kugadzirira:Bvisa zvikamu zvekunze zvemababu egariki wozvipatsanura kuita zvimedu zvakasiyana. Bvisa zvimedu zvakakuvara kana zvakashanduka ruvara.
Kamuri reKuvirisa:Isa garlic cloves dzakagadzirwa mukamuri rinobikira rinodzorwa. Kamuri rinofanira kunge riine mamiriro ekupisa uye hunyoro hwakakwana kuti bikira ribudirire.
Kuvirisa:Rega zvidimbu zvegariki zvivirire kwenguva yakatarwa, kazhinji pakati pemavhiki maviri kusvika mana. Munguva iyi, maitiro e enzyme anoitika, achishandura zvidimbu zvegariki kuita gariki nhema.
Kutarisa:Gara uchitarisa maitiro ekuvirisa kuti uve nechokwadi chekuti mamiriro ari mukamuri anoramba akafanana uye akakodzera. Izvi zvinosanganisira kuchengetedza tembiricha yakakodzera, hunyoro, uye mhepo inofefetera.
Kukwegura:Kana nguva yekuvirisa yasvika, bvisa gariki nhema yakaviriswa mukamuri. Rega gariki nhema ikure kwenguva yakati, kazhinji mavhiki maviri kusvika mana, munzvimbo yekuchengetera yakasiyana. Kukwegura kunowedzera kunaka uye hutano hwegariki nhema.
Kudzora Hunhu:Ita ongororo yehunhu hwezvigadzirwa zvegariki nhema zvakaviriswa kuti uve nechokwadi chekuti zvinosangana nezvinodiwa. Izvi zvinosanganisira kuongorora chero zviratidzo zvekuvhuvhuta, kuchinja kweruvara, kana kunhuhwirira kunokanganisa, pamwe nekuyedza chigadzirwa chacho kuti chionekwe kuti hachina utachiona here.
Kurongedza:Pakira zvigadzirwa zvegariki nhema zvakaviriswa zvemhando yepamusoro mumidziyo yakakodzera, senge majagi asingapindi mhepo kana mabhegi akavharwa ne vacuum.
Kunyora mazita:Nyora pasi ruzivo rwakajeka uye rwakarurama papepa racho, kusanganisira zita rechigadzirwa, zvinoshandiswa, ruzivo rwezvekudya, uye zvitupa (kana zvichibvira).
Kuchengetedza uye Kugovera:Chengeta zvigadzirwa zvegariki nhema zvakabikwa zvakaputirwa munzvimbo inotonhorera, yakaoma kuti zvirambe zvakanaka. Govera zvigadzirwa kuvatengesi kana kuzvitengesa zvakananga kune vatengi, uchiita kuti zvive nyore kubata nekuchengetera zvinhu zvakanaka muchikamu chekutengesa.
Hazvina basa kuti zvinhu zvinotumirwa mugungwa kana kuti zvinotumirwa nendege, takarongedza zvinhu zvakanaka zvekuti hauzombofi wakanetseka nezvemafambiro ekutumira. Tinoita zvese zvatinogona kuti tive nechokwadi chekuti zvinhu zviri muruoko zviri mumamiriro akanaka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/bhokisi
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Garlic nhema yakakangwa yemhando yepamusoro ine chitupa cheISO2200, HALAL, KOSHER, uye HACCP.
