Muriwo Kabhoni Nhema kubva kuBamboo
Iyokabhoni nhema yemuriwo, inonziwo E153, Kabhoni nhema, muriwo mutema, kabhoni medicinalis vegetabilis, inogadzirwa kubva mumiti (mhangura, makoko ekokonati, huni) kuburikidza nenzira dzekuchenesa dzakadai sekupisa kwakanyanya uye kukuya kwe ultrafine ipendi yechisikigo ine kugona kukuru kwekufukidza nekupenda.
Kabhoni nhema yedu yemuriwo zvechokwadi ipendi yechisikigo inobva mubamboo yegirini uye inozivikanwa nekugona kwayo kufukidza nekudhaya, zvichiita kuti ive sarudzo yakakurumbira mukupenda chikafu, zvizoro, uye mamwe mashandisirwo emaindasitiri. Kwayakatangira uye hunhu hwayo hunodiwa zvinoita kuti ive chinhu chinokosha muzvigadzirwa zvakasiyana-siyana.
E153 chinhu chinowedzera chikafu, chakatenderwa neEuropean Union (EU) nevakuru vekuCanada. Zvisinei, hachibvumidzwe muUnited States, sezvo FDA isingabvumidze kushandiswa kwacho. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
| Zita rechigadzirwa | nhamba yechinhu | Giredhi | Tsanangudzo | Pasuru | ||||
| Muriwo Kabhoni Nhema | HN-VCB200S | Simba Guru reKupenda | UItrafine (D90<10μm) | 10kg/dhiramu refaibha | ||||
| 100g/gaba repepa | ||||||||
| 260g/bhegi | ||||||||
| HN-VCB100S | Simba Rakanaka Rekudhirowa | 20kg/dhiramu refaibha | ||||||
| 500g/bhegi | ||||||||
| Siriyero nhamba | Chinhu Chekuyedza (S) | Zvinodiwa zveUnyanzvi | Mhedzisiro yeMuedzo | Kutonga Kwemunhu Mumwe Nemumwe | |||
| 1 | Ruvara, Kunhuhwirira, Mamiriro | Dema, Isina Kunhuhwirira, Upfu | Zvakajairika | Zvinoenderana | |||
| 2 | Kuderedza kuoma kwemvura, w/% | ≤12.0 | 3.5 | Zvinoenderana | |||
| 3 | Kabhoni yemukati, w/% (pahwaro hwakaoma | ≥95 | 97.6 | Zvinoenderana | |||
| 4 | Dota rakanyungudutswa, w/% | ≤4.0 | 2.4 | Zvinoenderana | |||
| 5 | Zvinhu zvinosanganisa ruvara zvine alkali | Yapasa | Yapasa | Zvinoenderana | |||
| 6 | Mahydrocarbon anonhuhwirira epamusoro | Yapasa | Yapasa | Zvinoenderana | |||
| 7 | Lead(Pb), mg/kg | ≤10 | 0.173 | Zvinoenderana | |||
| 8 | Huwandu hwearsenic (As), mg/kg | ≤3 | 0.35 | Zvinoenderana | |||
| 9 | Mercury (Hg), mg/kg | ≤1 | 0.00637 | Zvinoenderana | |||
| 10 | Cadmium(Cd), mg/kg | ≤1 | <0.003 | Zvinoenderana | |||
| 11 | Kuzivikanwa | Kunyunguduka | Chinyorwa A.2.1 cheGB28308-2012 | Yapasa | Zvinoenderana | ||
| Kupisa | Chinyorwa A.2.2 cheGB28308-2012 | Yapasa | Zvinoenderana | ||||
Zvinhu zvechigadzirwa chemuriwo wekabhoni nhema kubva mubamboo zvinogona kusanganisira:
(1) Zvisikwa uye zvinogara kwenguva refu: Zvakagadzirwa nebamboo, chinhu chinowanikwazve uye chisingakuvadzi nharaunda.
(2) Muvara wemhando yepamusoro: Unogadzira ruvara rutema rwakajeka uye runoyevedza rwakakodzera kushandiswa kwakasiyana-siyana.
(3) Kushandiswa kwakasiyana-siyana: Kunogona kushandiswa muzvikafu, zvizoro, nezvimwe zvigadzirwa zvevatengi.
(4) Isina makemikari: Yakagadzirwa nenzira yechisikigo pasina kushandisa zvinowedzerwa zvekugadzira kana makemikari.
(5) Chitarisiko chakanaka: Chinopa ruvara rwakadzama, rwakapfuma, rune magadzirirwo akanaka uye rune matte.
(6) Yakachengeteka uye haina chepfu: Yakakodzera kushandiswa muzvigadzirwa zvinodyiwa nevanhu kana kuti zvinosangana nevanhu.
Heano mamwe mabasa akakosha uye mabhenefiti angangovepo pahutano emuriwo we carbon black kubva mubamboo:
1. Mumiriri weKupenda Kwechisikigo:Kabhoni nhema yemuriwo inobva mubamboo inoshandiswa sedhayi rekudya muzvigadzirwa zvakasiyana-siyana zvekudya nezvinwiwa kuti ipe ruvara rutema rwakadzama uye rwakadzama. Iyi dhayi yechisikigo inogona kuwedzera kutaridzika kwechikafu pasina kushandisa madhayi ekugadzira.
2. Hunhu hweAntioxidant:Kabhoni nhema inobva mubhanzi inogona kunge iine ma antioxidants echisikigo anogona kubatsira kudzivirira muviri kubva mukushushikana kwe oxidative uye kukuvara kwe free radicals. Ma antioxidants anozivikanwa nekukwanisa kwawo kutsigira hutano hwese uye kugara zvakanaka.
3. Rutsigiro rwehutano hwekugaya chikafu:Kabhoni nhema inobva mubhanzi inogona kunge iine fiber yekudya, iyo inogona kubatsira pahutano hwekugaya chikafu nekusimudzira kugara zvakanaka uye kutsigira kushanda zvakanaka kwedumbu.
Rutsigiro rweKubvisa Chepfu: Mamwe marudzi emuriwo wekabhoni nhema kubva mubamboo anogona kunge aine hunhu hwekubvisa chepfu hunogona kubatsira mukubvisa chepfu mumuviri. Izvi zvinogona kubatsira pahutano nekugara zvakanaka.
4. Nzvimbo Inochengetedza Zvisikwa Uye Yechisikigo:Sechigadzirwa chinobva mumhango, carbon black yemuriwo inopa mukana wekuva imwe nzira inogara kwenguva refu uye isingakuvadzi nharaunda panzvimbo pezvinhu zvinogadzirwa nemavara. Izvi zvinogona kufadza vatengi vari kutsvaga zvigadzirwa zvechikafu zvechisikigo zvine label yakachena.
5. Mabhenefiti Anogona Kuwanikwa Pahutano Hweganda:Mune zvimwe zvigadzirwa zvekuchengetedza ganda, carbon black yemuriwo inobva mubamboo inogona kushandiswa nekuda kwesimba rayo rekuchenesa ganda uye kubvisa tsvina. Inogona kubatsira kubvisa tsvina uye kuita kuti ganda rive rakajeka.
Zvakakosha kuziva kuti kunyange zvazvo kabhoni nhema yemuriwo inobva mubamboo ichigona kupa mabhenefiti pahutano, zvakakosha kuishandisa zvine mwero uye sechikamu chekudya kwakaringana. Sezvineiwo nechero chinhu chinoshandiswa, vanhu vane zvirambidzo pakudya, allergies, kana kurwara vanofanira kubvunza nyanzvi yehutano vasati vadya zvigadzirwa zvine kabhoni nhema yemuriwo inobva mubamboo.
Heino runyorwa rwezvinogona kushandiswa zvemuriwo we carbon black kubva mubamboo:
(1) Indasitiri yezvekudya nezvinwiwa:
Kupenda Chikafu Chechisikigo: Kunoshandiswa sedhayi yechisikigo yechisikigo muzvigadzirwa zvakaita sepasta, manoodles, masosi, maswiti, zvinwiwa, uye chikafu chakagadziriswa kuti chionekwe zvakanaka.
Chinowedzera Kudya: Kuiswa muzvigadzirwa zvekudya kuti kuwedzere ruvara rutema pasina kushandisa zvekuwedzera zvakagadzirwa, zvichipa mhinduro yakachena kune vagadziri.
(2) Zvekudya Zvinovaka Muviri:
Makapisiro nemapiritsi: Anoshandiswa semushonga wekugadzira mishonga yekudya, kusanganisira mishonga yemishonga yemishonga uye zvigadzirwa zvehutano, kugadzira mishonga inotaridzika zvakanaka uye inoyevedza.
(3) Zvizoro uye Zvigadzirwa Zvekuchengetedza Munhu:
Pigment Yechisikigo: Inoshandiswa mukugadzira zvizoro zvechisikigo uye zvechisikigo, zvinosanganisira eyeliner, mascara, lipstick, uye zvigadzirwa zvekuchengetedza ganda nekuda kwehunhu hwazvo hwepigment nhema.
Kubvisa chepfu paganda: Inosanganisirwa mumasiki ekumeso, mascrubs, uye cleanser nekuda kwemhedzisiro yayo yekucheneswa kweganda.
(4) Mashandisirwo Emishonga:
Mumiriri weKupenda: Anoshanda mukugadzira mishonga yekurapa kuti ape ruvara rutema kumakapisi, mapiritsi, nemimwe mishonga, achipa imwe nzira yechisikigo panzvimbo pemadhayi ekugadzira.
Kugadzirwa Kwemishonga Yemakwenzi: Yakabatanidzwa mumishonga yemishonga yemishonga yechivanhu nekuda kwehunhu hwayo hwekupenda, kunyanya mumishonga inosimbisa zvinhu zvechisikigo.
(5) Mashandisirwo eindasitiri nehunyanzvi:
Kugadzirwa kweInki neDye: Inoshandiswa sepigment yechisikigo mukugadzira inki, dhayi, uye machira ekugadzira machira, bepa, nezvimwe zvinoshandiswa mumaindasitiri.
Kugadzirisa Nzvimbo: Inoshandiswa muhunyanzvi hwezvakatipoteredza uye hwekusefa nekuda kwehunhu hwayo hwekunyengerera, kusanganisira masisitimu ekuchenesa mvura nemhepo.
(6) Mashandisirwo Ekurima Nekurima:
Kugadziriswa kweIvhu: Kunosanganiswa mukugadzirisa ivhu nezvirimwa zvekurima kuti kuwedzere hunhu hwevhu uye kukurudzira kukura kwezvirimwa mukurima kwezvirimwa zvisina makemikari uye zvinogara kwenguva refu.
Kufukidza Mbeu: Kushandiswa sechisikigo chekudzivirira mbeu kuti dzikure zvakanaka, dzidzivirire, uye dzirambe dzichirimwa.
Zvakakosha kuziva kuti mashandisirwo chaiwo emusanganiswa wekabhoni nhema kubva mubamboo anogona kusiyana zvichienderana nemitemo yedunhu, maumbirwo ezvigadzirwa, uye zvinodiwa neindasitiri. Pamusoro pezvo, mabhenefiti ehutano uye kuchengetedzeka kwekushandiswa kwayo kwakasiyana-siyana zvinofanirwa kuongororwa pasi pemirayiridzo nemitemo yakakodzera.
| Kwete yeChikafu | Mazita ezvekudya | Kuwedzera kwakanyanya, g/kg | |||||||
| Nhamba yechinhuHN-FPA7501S | Nhamba yechinhuHN-FPA5001S | Nhamba yechinhuHN-FPA1001S | ltem nhamba(货号)HN-FPB3001S | ||||||
| 01.02.02 | Mukaka wakaviriswa une flavour | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Zvinwiwa zvakachengetwa muchando kunze kwechando chinodyiwa (03.04) | ||||||||
| 04.05.02.01 | Nzungu dzakabikwa nembeu-Nzungu dzakakangwa nembeu chete | ||||||||
| 5.02 | Maswiti | ||||||||
| 7.02 | Makeke | ||||||||
| 7.03 | Mabhisikiti | ||||||||
| 12.10 | Zvinonhuwira zvakasanganiswa | ||||||||
| 16.06 | Chikafu chakazvimba | ||||||||
| Nhamba yeChikafu | Mazita ezvekudya | Kuwedzera kwakanyanya, g/kg |
| 3.0 | Zvinwiwa zvakachengetwa muchando kunze kwechando chinodyiwa (03.04) | 5 |
| 5.02 | Maswiti | 5 |
| 06.05.02.04 | Maparera eTapioca | 1.5 |
| 7.02 | Makeke | 5 |
| 7.03 | Mabhisikiti | 5 |
| 16.03 | Makesi eCollagen | Shandisa zvinoenderana nezvinodiwa pakugadzira |
| 04.04.01.02 | Mukanyiwa webhinzi wakaomeswa | Kushandiswa kwakakodzera zvichienderana nezvinodiwa pakugadzira |
| 04.05.02 | Nzungu nembeu dzakagadziriswa | Kushandiswa kwakakodzera zvichienderana nezvinodiwa pakugadzira |
| 12.10 | Zvinonhuwira zvakasanganiswa | 5 |
| 16.06 | Chikafu chakazvimba | 5 |
| 01.02.02 | Mukaka wakaviriswa une flavour | 5 |
| 04.01.02.05 | Jam | 5 |
Maitiro ekugadzira kabhoni nhema yemuriwo kubva mubamboo anowanzo sanganisira matanho akati wandei akakosha:
1. Kutsvaga matanda emubamboo: Maitiro acho anotanga nekutsvaga nekukohwa matanda emubamboo, ayo anozoendeswa kunzvimbo yekugadzira.
2. Kugadzirira: Bamboo inowanzo gadziriswa kuti ibvise tsvina, senge tsvina nezvimwe zvinhu zvechisikigo, uye kuti igadzirise zvinhu zvacho kuti zvizoshandiswazve.
3. Kuisa carbonization: Bamboo inenge yagadziriswa kare inozoiswa mu carbonization inopisa zvakanyanya kana pasina oxygen. Maitiro aya anoshandura bamboo kuita marasha.
4. Kushanda: Marasha anobatidzwa kuburikidza nekuita kuti asvibiswe negasi rinoita oxidizing, utsi, kana makemikari kuti awedzere nzvimbo yawo yepamusoro uye kuwedzera hunhu hwawo hwekunyengerera.
5. Kukuya nekugaya: Marasha anogayiwa anogayiwa kuti awane saizi yezvidimbu zvinodiwa.
6. Kucheneswa uye kupatsanurwa: Marasha epasi anocheneswa zvakare uye anopatsanurwa kuti abvise tsvina yasara uye kuve nechokwadi chekupararira kwakafanana kwezvikamu.
7. Kurongedza kwechigadzirwa chekupedzisira: Kabhoni nhema yemuriwo yakacheneswa inozoiswa mumapaketi kuti igoverwe uye ishandiswe mumabasa akasiyana-siyana, akadai sekugadzirisa chikafu, kubvisa ruvara, uye kugadzirisa nharaunda.
Pakeji: 10kg/dhiramu refaibha; 100g/gaba repepa; 260g/bhegi; 20kg/dhiramu refaibha; 500g/bhegi;
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Poda yeKabhoni Nhema yeMuriwoinosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
Kuti ugadzire charcoal inoshandiswa kubva mubamboo, unogona kutevera matanho aya:
Kutsvaga matanda emubamboo: Wana matanda akakodzera kugadzirwa marasha uye iva nechokwadi chekuti haana tsvina.
Kuisa carbonization: Pisai mushenjere munzvimbo ine okisijeni shoma kuti muise carbonization. Maitiro aya anosanganisira kupisa mushenjere pakupisa kwakanyanya (kusvika 800-1000°C) kuti mubvise zvinhu zvinoputika uye musiye zvinhu zvakaisa carbonization.
Kushanda: Bamboo rakaiswa kabhoni rinozoshanda kuti rigadzire maburi uye riwedzere nzvimbo yaro pamusoro. Izvi zvinogona kuitwa kuburikidza nekushanda kwemuviri (kushandisa magasi akadai seutsi) kana kushandiswa kwemakemikari (kushandisa makemikari akasiyana-siyana akadai sephosphoric acid kana zinc chloride).
Kusuka nekuomesa: Mushure mekuvhura, geza charcoal yebamboo kubvisa tsvina kana zvimwe zvinhu zvinoshandisa simba. Wobva waiomesa zvakanaka.
Saizi uye kurongedza: Charcoal inogadzirwa inogona kukuyiwa kusvika pahuwandu hwezvinhu zvinodiwa uye kurongedzwa kuti ishandiswe mumabasa akasiyana-siyana.
Zvakakosha kuziva kuti ruzivo rwakadzama rwekuita uku runogona kusiyana zvichienderana nezviwanikwa nemidziyo iripo, pamwe nekushandiswa kwakagadzirirwa charcoal inobatidzwa. Pamusoro pezvo, matanho akakodzera ekuchengetedza anofanira kuteverwa pakushanda nekupisa kwakanyanya uye makemikari.
Ehe, kabhoni yemuriwo, inozivikanwawo semarasha akagadzirwa kubva mumiti, yakachengeteka kudyiwa kana ikashandiswa zvine mwero. Inowanzoshandiswa muzvikafu nezvinovaka muviri semushonga wezvinhu zvakasikwa uye nekuda kwehunhu hwayo hwekubvisa chepfu mumuviri. Zvisinei, zvakakosha kuishandisa zvichienderana nemirairo inokurudzirwa, sezvo kudyiwa zvakanyanya kunogona kukanganisa kunwa kwezvinovaka muviri nemishonga. Sezvineiwo nechero chikafu chinowedzera, zvinokurudzirwa kubvunza nyanzvi yehutano usati washandisa marasha akagadzirwa, kunyanya kana uine matambudziko ehutano kana kuti uri kutora mishonga.
Marasha anoshandiswa anowanzoonekwa seakachengeteka kana akashandiswa muhuwandu hwakakodzera pakurapa, senge kana paine chepfu kana overdose. Zvisinei, migumisiro inogona kuitika, kusanganisira kuvimbiwa kana manyoka, kurutsa, tsvina nhema, uye kusagadzikana mudumbu. Zvakakosha kucherechedza kuti marasha anoshandiswa anogona kukanganisa kunwa kwemishonga nezvinovaka muviri, saka anofanira kutorwa maawa maviri usati washandisa mimwe mishonga kana zvinovaka muviri. Sezvineiwo nemishonga ipi neipi, zvakakosha kubvunza nyanzvi yehutano usati washandisa marasha anoshandiswa, kunyanya kana uine chero matambudziko ehutano kana kuti uri kutora mishonga.
Ruvara rutema, nepo ruvara rwekabhoni dema riri chinhu. Ruvara rutema runowanikwa muzvisikwa uye runogonawo kugadzirwa kuburikidza nekusanganiswa kwemavara akasiyana. Kune rumwe rutivi, ruvara rwekabhoni dema rudzi rwekabhoni inogadzirwa kuburikidza nekupiswa kusina kukwana kwezvigadzirwa zvepetroleum zvinorema kana zvirimwa. Ruvara rutema rwekabhoni runowanzo shandiswa sepigment muinki, coatings, uye rabha nekuda kwesimba rayo guru rekupenda uye kugadzikana kwemavara.
Marasha anogadziriswa haarambidzwe. Anoshandiswa zvakanyanya mumaindasitiri akasiyana-siyana uye mumashandisirwo, kusanganisira sefa, mukurapa kwemhando dzakasiyana dzechepfu, uye muzvigadzirwa zvekuchengetedza ganda nekuda kwehunhu hwawo hwekuchenesa. Zvisinei, zvakakosha kushandisa marasha anogadziriswa pasi pemirairo nemazano kuti uve nechokwadi chekuti anoshandiswa zvakachengeteka uye zvinobudirira.
Zvisinei, FDA yakarambidza kushandiswa kwecharcoal inogadziriswa sechikafu chinowedzera kana chinosanganisira kupenda nekuda kwekunetseka nezvekuti inogona kushandiswa sei nemishonga uye mukana wekukanganiswa nekutorwa kwezvinovaka muviri mumuviri. Kunyange hazvo charcoal inogadziriswa ichionekwa seyakachengeteka kune mamwe mashandisirwo, kushandiswa kwayo muzvigadzirwa zvekudya hakutenderwi neFDA. Nekuda kweizvozvo, kushandiswa kwayo sechinongedzo muzvikafu nezvinwiwa hakubvumidzwe pasi pemitemo iripo.
