Chinyorwa cheRosemary Shizha

Zita reMiti:Salvia rosmarinus L.
Zita rinoenderana:Rosmarinus Officinalis
Chikamu Chezvirimwa:Mashizha
Chinhu Chinoshanda:Asidhi yeRosmarinic, asidhi yeCarnosic
Chitarisiko:Upfu hweBrown Yero
Kunhuhwirira:Kunhuhwirira kweRosemary kwakapfava, kunonhuhwirira kwemiriwo
Tsanangudzo:5%, 10%, 20%, 50%, 60%



Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chidimbu chemashizha eRosemary chidimbu chechisikigo chinobva mumashizha emuti weRosemary, unozivikanwa nesainzi seRosmarinus officinalis. Chidimbu ichi chinowanzo kuwanikwa kuburikidza nekubvisa uchishandisa zvinonyungudutsa zvakaita seethanol kana mvura. Chinozivikanwa nekuda kwekubatsira kwacho pahutano uye chinowanzoshandiswa mumaindasitiri akasiyana-siyana, anosanganisira chikafu, zvizoro, uye mishonga.

Chinyorwa ichi chemashizha chine zvinhu zvinoshanda mumuviri zvakaita se rosmarinic acid, carnosic acid, uye carnosol, zvine hunhu hwe antioxidant, anti-inflammatory, uye antimicrobial. Chinowanzoshandiswa sechinochengetedza zvakasikwa muzvigadzirwa zvekudya, pamwe chete sechinhu chiri muzvigadzirwa zvekuchengetedza ganda nebvudzi nekuda kwemhedzisiro yaro inonzi inorwisa utachiona uye antioxidant.
Muindasitiri yezvekudya, chinwiwa chemashizha erosemary chinoshandiswa semushonga wekuchengetedza ganda kuti chiwedzere hupenyu hwezvigadzirwa zvakasiyana-siyana zvekudya. Muindasitiri yezvekushongedza, chinosanganiswa mumishonga yekuchengetedza ganda nebvudzi nekuda kwekubatsira kwayo ganda uye hunhu hwayo hwekuchengetedza.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa Chinyorwa cheshizha reRosemary
Chitarisiko upfu hwebrown yero
Kwakatangira Zvirimwa Rosmarinus officinalis L
Nhamba yeCAS 80225-53-2
Fomura yeMolecular C18H16O8
Kurema kweMorekuru 360.33
Tsanangudzo 5%, 10%, 20%, 50%, 60%
Nzira Yekuyedza HPLC
Zita rechigadzirwa Chinyorwa chemashizha eRosemary cheOrganic mwero 2.5%
Zuva rekugadzira 3/7/2020 Nhamba yeBatch) RA20200307
Zuva rekuongorora 4/1/2020 Huwandu 500kg
Chikamu Chakashandiswa Shizha Chinonyungudutsa mvura
Chinhu Tsanangudzo Mhedzisiro Nzira Yekuyedza
Makemikoro Emugadziri (Rosmarinic acid) ≥2.5% 2.57% HPLC
Ruvara Upfu hwakatsvuka zvishoma Zvinoenderana Zvinoonekwa
Kunhuhwirira hunhu Zvinoenderana Organoleptic
Saizi yeChidimbu 98% kusvika 80 mesh skrini Zvinoenderana Zvinoonekwa
Kurasikirwa Nekuomesa ≤5.0% 2.58% GB 5009.3-2016
Simbi Dzese Dzinorema ≤10PPM ≤10PPM GB5009.74
(Pb) ≤1PPM 0.15PPM AAS
(Se) ≤2PPM 0.46PPM AFS
(Hg) ≤0.1PPM 0.014PPM AFS
(CD) ≤0.5PPM 0.080PPM AAS
(Kuwanda Kwemaplate Ese) ≤3000cfu/g 10cfu/g GB 4789.2-2016
(Mbiriso Yese & Mould) ≤100cfu/g 10cfu/g GB 4789.15-2016
(E.Coli) (Hazvina kunaka) (Hazvina kunaka) GB 4789.3-2016
(Salmonella) (Hazvina kunaka) (Hazvina kunaka) GB 4789.4-2016
Standard: Inoenderana nemutemo webhizinesi

Zvimiro zveChigadzirwa

Chinwiwa chemashizha eRosemary chigadzirwa chemishonga chinozivikanwa chine hunhu hwakasiyana-siyana. Heano mamwe matipi akakosha ekufunga nezvawo:
Inonhuhwirira:Inozivikanwa nekunhuhwirira kwayo kwakasiyana, uko kunowanzotsanangurwa sekwemiti, sehuni, uye semaruva zvishoma.
Yakapfuma muAntioxidant:Chinyorwa ichi chakapfuma muma antioxidants, izvo zvinogona kupa mabhenefiti ehutano, kusanganisira dziviriro kubva kuma free radicals.
Inoshanduka-shanduka:Inogona kushandiswa mumhando dzakasiyana-siyana dzezvishandiso, kusanganisira zvekudya zvinovaka muviri, zvigadzirwa zvekuchengetedza ganda, zvigadzirwa zvekuchengetedza bvudzi, uye zvinoshandiswa pakubika.
Nzira dzekubvisa:Inowanzo gadzirwa kuburikidza nenzira dzekubvisa dzakadai sekunyorovesa munyu kana kubvisa zvinonyungudutsa kuti ibate mishonga inobatsira inowanikwa muchirimwa.
Kudzora mhando:Kugadzirwa kwemhando yepamusoro kunosanganisira kusarudzwa kwakanyatsonaka kwezvinhu zvakagadzirwa, kutevedzera tsika dzepasi rose, uye matanho akasimba ekudzora mhando kuti ive nechokwadi chekuchena uye simba.
Mabhenefiti ehutano:Chinyorwa ichi chinotengeswa nekuda kwesimba rayo rekusimudzira hutano, zvakaita sekutsigira antioxidant, kuvandudza kugona, uye mabhenefiti ekuchengetedza ganda.
Kwakatangira zvakasikwa:Vatengi vanowanzo farira mushonga we rosemary leaf extract nekuda kwemavambo awo echisikigo uye mashandisirwo awo echinyakare.
Kuchinja-chinja:Kugona kwechigadzirwa ichi kuiswa muzvigadzirwa zvakasiyana-siyana kunoita kuti chifadze vagadziri vanoda kuvandudza hunhu hwezvinhu zvavanopa.

Mabasa eChigadzirwa

Heano mamwe mabhenefiti akakosha ehutano ane chekuita ne rosemary leaf extract:
Hunhu hweAntioxidant:Ine zvinhu zvakaita se rosmarinic acid, carnosic acid, uye carnosol, zvinoshanda se antioxidants. Ma antioxidants aya anogona kubatsira kudzivirira masero emuviri kubva mukukuvadzwa kunokonzerwa ne free radicals, ayo ari mamorekuru asina kugadzikana anogona kubatsira mukukwegura uye kuzvirwere zvakasiyana-siyana.
Migumisiro yekudzivirira kuzvimba:Dzimwe ongororo dzinoratidza kuti mishonga inoshanda iri mu rosemary extract inogona kunge iine hunhu hwekudzivirira kuzvimba, izvo zvinogona kubatsira kuderedza kuzvimba mumuviri. Kuzvimba kwenguva refu kunobatanidzwa nematambudziko akasiyana-siyana ehutano, saka mhedzisiro ye rosemary leaf extract inogona kudzivirira kuzvimba.
Basa rekurwisa utachiona:Zvakaratidzwa kuti ine simba rekurwisa utachiona, izvo zvinogona kubatsira kudzivirira kukura kwemamwe mabhakitiriya nefungus. Izvi zvinoita kuti ive chinhu chinozivikanwa muzvigadziro zvechisikigo zvekudya uye zvigadzirwa zvekuzora.
Rutsigiro rwepfungwa:Pane humbowo hunoratidza kuti zvimwe zvikamu zvemushonga uyu zvinogona kuva nemigumisiro inowedzera kugona kwepfungwa. Semuenzaniso, aromatherapy inoshandisa rosemary essential oil yakaongororwa kuti inogona kuvandudza mashandiro epfungwa uye ndangariro.
Zvakanakira ganda nebvudzi:Kana ikashandiswa muzvigadzirwa zvekuchengetedza ganda nebvudzi, inogona kupa mabhenefiti akadai sekudzivirira maantioxidant, simba rekurwisa utachiona, uye rutsigiro rwehutano hweganda remusoro.

Kushandiswa

Chinwiwa chemashizha eRosemary chinoshandiswa mumaindasitiri akasiyana-siyana, anosanganisira:
Chikafu nechinwiwa:Rosemary extract inowanzo shandiswa semushonga wekuchengetedza chikafu nekuda kwesimba rayo rekuchengetedza mabhakitiriya. Inogona kubatsira kuwedzera hupenyu hwechikafu uye kudzivirira oxidation, kunyanya mumafuta nemafuta. Pamusoro pezvo, inoshandiswa semushonga wekuravira wechisikigo uye inogona kupa hwema hwakasiyana uye kuravira kune chikafu nezvinwiwa.
Mishonga:Mushonga uyu unoshandiswa mumishonga nekuda kwekubatsira kwawo pahutano, kusanganisira kudzivirira kuzvimba uye kuuraya utachiona. Unogona kuiswa muzvigadzirwa zvemushonga, zvekudya zvinovaka muviri, uye mishonga yemishonga.
Zvizoro uye kutarisirwa kwemunhu:Muto weRosemary unoshandiswa zvakanyanya nekuda kwesimba rawo rekudzivirira ganda kubva kumakemikari anokonzera mabhakitiriya uye rekudzivirira kuzvimba, zvichiita kuti uve chinhu chinozivikanwa mukuchengetedza ganda, kuchengetedza bvudzi, uye zvigadzirwa zvekushongedza. Unogona kubatsira mukuchengetedza runako rwechisikigo uye hutano hweganda.
Zvinovaka muviri uye zvekudya zvinovaka muviri:Mushonga weRosemary unowanzo shandiswa muzvikafu zvekudya nekuda kwehunhu hwawo hwekusimudzira hutano. Unogona kushandiswa mukugadzira mishonga inotarisa hutano hwepfungwa, rutsigiro rweantioxidant, uye hutano hwese.
Kurima nekurima:Mukurima, rosemary extract inogona kushandiswa semushonga wezvipembenene wechisikigo uye mushonga wekuuraya zvipembenene. Inogonawo kushandiswa mukurima kwezvirimwa zvisina makemikari uye zvinogara kwenguva refu.
Zvikafu zvemhuka nezvigadzirwa zvemhuka:Chidimbu ichi chinogona kuwedzerwa muchikafu chemhuka nezvigadzirwa zvemhuka kuti chipe rutsigiro rweantioxidant uye zvingangosimudzira hutano hwese mumhuka.
Kunhuhwirira uye aromatherapy:Mafuta eRosemary, kunyanya muchimiro chemafuta anokosha, anoshandiswa muzvinhu zvinonhuhwirira uye zvigadzirwa zvearomatherapy nekuda kwekunhuhwirira kwayo kunosimbisa uye kunonhuhwirira kwemiti.
Kazhinji, hunhu hwakasiyana-siyana hwe rosemary leaf extract hunoita kuti ive chinhu chinokosha mumaindasitiri akasiyana-siyana, zvichibatsira mumhando yezvigadzirwa, mashandiro azvo, uye mabhenefiti ehutano.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Heino pfupiso pfupi yechati yekufamba kwemvura yakajairika yemaitiro ekugadzira:
Kukohwa:Danho rekutanga rinosanganisira kuunganidza nokungwarira mashizha matsva erosemary kubva pamuti. Kusarudza mashizha emhando yepamusoro kwakakosha kuti uwane muchero une simba uye wakachena.
Kugeza:Mashizha anenge achekwa anobva agezwa zvakanaka kubvisa tsvina, marara, kana tsvina. Danho iri rakakosha pakuona kuchena uye kuchena kwechinotorwa.
Kuomesa:Mashizha akagezwa anoomeswa uchishandisa nzira dzakadai sekuomeswa nemhepo kana kupera mvura mumuviri. Kuomeswa kwemashizha kunobatsira kuchengetedza zvinhu zvawo zvinoshanda uye kudzivirira chakuvhuvhu kana kuora.
Kukuya:Kana mashizha aoma zvakakwana, anokuyiwa kuita upfu hwakakora uchishandisa michina yekukuya. Danho iri rinowedzera nzvimbo yepamusoro pemashizha, zvichiita kuti basa rekubvisa mashizha rive nyore.
Kubvisa:Upfu hwemashizha erosemary akakuyiwa hunozobviswa, kazhinji uchishandisa chinhu chinonyungudutsa chakadai seethanol kana supercritical carbon dioxide. Maitiro aya ekubvisa anobatsira kuparadzanisa zvinhu zvinoshanda zvinodiwa kubva mumiti.
Kusefa:Mushonga unobviswa unoseferwa kuti ubvise chero chinhu chirimwa chasara uye tsvina, zvichiita kuti pave nemushonga wakanatswa.
Kuisa pfungwa pachinhu chimwe:Chinobviswa chakaseferwa chinozoiswa pamwe chete kuti chiwedzere simba uye huwandu hwezvinhu zvinoshanda. Danho iri rinogona kusanganisira maitiro akadai sekubuda kwemvura kana kunyungudutsa mvura kuti chibvise chinonyungudutsa uye chiwedzere huwandu hwechinhu chacho.
Kuomesa uye Kugadzira Upfu:Chinhu chakaomeswa chinoiswa muzvikamu zvekuomesa, zvakaita sekupfapfaidza kana kuomesa nechando, kuti chibvise hunyoro hwasara uye chichichinje kuita hupfu.
Kudzora Hunhu:Mukati mekugadzirwa kwese, matanho ekudzora hunhu anoshandiswa kuona kuchena, simba, uye kuchengetedzeka kweupfu hwemuchina. Izvi zvinogona kusanganisira kuyedza mishonga inoshanda, utachiona, uye simbi dzinorema.
Kurongedza:Kana upfu hwemushonga hwagadzirwa uye hwaedzwa, hunoiswa mumidziyo yakakodzera, senge mabhegi kana midziyo yakavharwa, kuti hudzivirire kubva kuhunyoro, chiedza, nemhepo.
Ruzivo rwakanangana nekugadzirwa kwechinhu ichi runogona kusiyana zvichienderana nemugadziri wacho uye zvinodiwa pakugadzirwa kweupfu hwechinobviswa. Pamusoro pezvo, kutevedzera mitemo nemirau yeindasitiri, pamwe netsika dzakanaka dzekugadzira, zvakakosha kuti chigadzirwa chekupedzisira chive chemhando yepamusoro uye chakachengeteka.

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.

kurongedza

Nzira dzekubhadhara nekutumira

Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu

Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

kuchinja kutengeserana

Chitupa

Upfu hweRosemary Shizha Rinobviswainosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.

CE

Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)

Mafuta e rosemary ari nani pane e rosemary extract here?

Oiri yerosemary essential oil nerosemary extract zvese zvine hunhu hwazvo hwakasiyana uye mabhenefiti azvo. Oiri yerosemary essential oil inozivikanwa nekunhuhwirira kwayo kwakasimba uye hunhu hwayo hwakanyanya, nepo rosemary extract ichikosheswa nekuda kwehunhu hwayo hwekuchengetedza mabhakitiriya uye mabhenefiti anowanikwa pahutano. Kushanda kwechinhu chimwe nechimwe kunogona kusiyana zvichienderana nekushandiswa kwacho uye mhedzisiro yaunoda.
Mafuta eRosemary ane huwandu hwakawanda hwemakemikari anonyungudika anowedzera kunhuhwirira kwayo uye mhedzisiro inogona kurapa. Anowanzoshandiswa mu aromatherapy, kushandiswa kwemishonga yemudumbu, uye zvigadzirwa zvekuchenesa zvechisikigo nekuda kwekunhuhwirira kwayo kunozorodza uye kugona kwayo kuuraya utachiona.
Kune rumwe rutivi, rosemary extract, inowanzo torwa kubva mumashizha emuti, ine makemikari akadai se rosmarinic acid, carnosic acid, nedzimwe polyphenols dzine simba rekuchengetedza ma antioxidants. Ma antioxidants aya anozivikanwa nekubatsira kudzivirira masero kubva mukushushikana kwe oxidative, izvo zvine chekuita nekubatsira kwakasiyana-siyana kwehutano, senge kutsigira hutano hwemwoyo uye hutano hwese.
Pakupedzisira, sarudzo pakati pemafuta anokosha erosemary nemafuta erosemary inogona kutsamira pachinangwa chaicho, kushandiswa, uye mabhenefiti aunoda. Zvigadzirwa zvese izvi zvinogona kuva zvinhu zvinobatsira pahutano hwechisikigo uye hutano, asi zvakakosha kufunga nezvezvaunoda, nhungamiro dzekushandisa, uye chero chipi zvacho chingave chisina kunaka usati wazvishandisa zuva nezuva.

Chii chiri nani pakumera bvudzi nemvura yerosemary kana mafuta erosemary?

Pakukura kwebvudzi, mafuta erosemary anowanzoonekwa seanoshanda kupfuura mvura yerosemary. Mafuta erosemary ane zvakatorwa kubva mumiti, izvo zvinogona kupa mabhenefiti ane simba ekusimudzira kukura kwebvudzi uye kuvandudza hutano hwemusoro. Paunoshandisa mafuta erosemary pakukura kwebvudzi, zvinokurudzirwa kuti uzvisanganise nemafuta ekutakura usati waaisa paganda remusoro.
Kune rumwe rutivi, mvura yerosemary, kunyange ichiri kubatsira, ingasave nehuwandu hwakafanana hwezvinhu zvinoshanda zvine simba semafuta erosemary. Inogona kushandiswa semushonga wekubvisa bvudzi kana kupfapfaidza kuti itsigire hutano hwemusoro uye mamiriro ebvudzi, asi kuti bvudzi rikure zvakanaka, mafuta erosemary anowanzo shandiswa.
Pakupedzisira, mafuta erosemary nemvura yerosemary zvinogona kubatsira pahutano hwebvudzi, asi kana chinangwa chako chikuru chiri kukura kwebvudzi, kushandisa mafuta erosemary kunogona kupa mhedzisiro inoonekwa uye yakanangwa.

Ndeipi inonyanya kunaka pakati pemafuta e rosemary extract, mvura ye extract, uye upfu hwe extract?

Pakusarudza pakati pemafuta e rosemary extract, mvura ye extract, kana upfu hwe extract, funga nezvekushandiswa kwaunoda uye kushandiswa kwacho. Heino pfupiso pfupi yekukubatsira kusarudza:
Mafuta eRosemary Extract:Yakanakira kushandiswa muzvigadzirwa zvine mafuta zvakaita semafuta ekukwiza, mafuta ebvudzi, uye serums. Inogona zvakare kushandiswa mukubika kana kubheka kuti inakidze uye inhuhwirire.
Mvura yeRosemary Extract:Yakakodzera kushandiswa muzvigadzirwa zvakasiyana-siyana zvekuchengetedza ganda, zvakaita sematoners, mists, uye facial sprays. Inogona zvakare kushandiswa muzvigadzirwa zvekuchengetedza vhudzi zvakaita seshampoos nema conditioner.
Upfu hweRosemary Extract:Inowanzoshandiswa mukugadzira zvinhu zvinovaka muviri zvine hupfu, zvizoro, kana zvekudya zvakaoma. Inogona zvakare kushandiswa mukugadzira tii dzemiti kana kuputirwa sechinowedzera chekudya.
Funga nezvekuenderana kwemushonga wacho, simba raunoda, uye fomati yechigadzirwa chaunoda paunenge uchisarudza. Rudzi rumwe nerumwe rwemushonga werosemary rune mabhenefiti akasiyana uye hunhu hwakasiyana, saka sarudza unoenderana nezvaunoda.


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