Mufananidzo Unoratidza Upfu hweMulberry Leaf Extract

Upfu hweMulberry Shift Extract

Zita reMiti:Morus alba L
Tsanangudzo:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga; Zvizoro; Minda yezvekudya

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweMulberry Shift Extractchinhu chechisikigo chinobva mumashizha emuti wemulberry (Morus alba). Chinhu chikuru chinoshanda mumuviri chinowanikwa muchikamu chemashizha emulberry i1-deoxynojirimycin (DNJ), inozivikanwa nekukwanisa kwayo kubatsira kudzora huwandu hweshuga muropa uye kukurudzira hutano hwese. Chidimbu ichi chinowanzoshandiswa muzvikafu zvinovaka muviri, mishonga yemishonga, uye zvigadzirwa zvekudya nezvinwiwa zvine chinangwa chekutsigira hutano hwemetabolism uye hutano hwese. Tibatei kuti muwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa	Chinyorwa cheshizha remulberry
Kwakatangira Botanical	Morus alba L.-Shizha

Zvinhu zvekuongorora	Magadzirirwo	Nzira Dzekuyedza
Chitarisiko	Upfu hwakatsetseka hwebrown	Zvinoonekwa
Kunhuhwirira & Kuravira	Hunhu	Organoleptic
Kuzivikanwa	Inofanira kuva nepfungwa dzakanaka	TLC
Chikamu cheMaka	1-Deoxynojirimycin 1%	HPLC
Kurasikirwa pakuomesa (5h pa 105℃)	≤ 5%	GB/T 5009.3 -2003
Zviri Mudota	≤ 5%	GB/T 5009.34 -2003
Saizi yeMesh	NLT 100% kuburikidza ne80mesh	Chidzitiro cheMesh 100
Arsenic (Se)	≤ 2ppm	GB/T5009.11-2003
Mutobvu (Pb)	≤ 2ppm	GB/T5009.12-2010
Kuwanda Kwemaplate	Zvishoma pane 1,000CFU/G	GB/T 4789.2-2003
Mbiriso Yese & Mould	Zvisingasviki 100 CFU/G	GB/T 4789.15-2003
Coliform	Zvakaipa	GB/T4789.3-2003
Salmonella	Zvakaipa	GB/T 4789.4-2003

Zvimiro zveChigadzirwa

(1) Rutsigiro rweShuga muRopa:Ine mishonga inogona kubatsira kudzora huwandu hweshuga muropa, zvichiita kuti ive sarudzo yakakurumbira kune vanhu vanoda kutsigira hutano hwemetabolism.
(2) Hunhu hweAntioxidant:Chinyorwa ichi chinofungidzirwa kuti chine simba rekuchengetedza oxidative rinogona kubatsira kurwisa kushushikana kwe oxidative uye kutsigira hutano hwese hwemasero.
(3) Kugona Kurwisa Kuzvimba:Inogonawo kuva nemasimba ekudzivirira kuzvimba, izvo zvinogona kubatsira mukusimudzira hutano.
(4) Kunobva Makemikoro Anobatika Muhupenyu:Ine mishonga inoshanda mumuviri yakaita se1-deoxynojirimycin (DNJ) iyo ine chekuita nekubatsira kwayo pahutano.
(5) Kwakabva Zvisikwa:Yakabva pamashizha eMorus alba, chinhu chechisikigo uye chinobva mumiti chinoenderana nekuwedzera kuri kuita kufarira kwevatengi zvigadzirwa zvehutano zvechisikigo.
(6) Mashandisirwo Anoshandiswa Pakuchinja-chinja:Upfu uhwu hunogona kuiswa mumhando dzakasiyana dzezvinowedzera kudya, zvekudya zvinoshanda, uye zvinwiwa kuti zvipe rubatsiro rwehutano kune vatengi.

Mabhenefiti Ehutano

Upfu hwemashizha emulberry hwakabatanidzwa nekubatsira kwakawanda pahutano, kusanganisira:

(1) Kudzora Shuga Muropa:Inogona kubatsira kudzora huwandu hweshuga muropa, zvichiita kuti ibatsire vanhu vari kutsvaga kutsigira metabolism yeshuga ine hutano.

(2) Rutsigiro rweAntioxidant:Chinyorwa ichi chine ma antioxidants anogona kubatsira kurwisa kushushikana kwe oxidative uye kudzivirira masero kubva mukukuvadzwa kunokonzerwa nema free radicals.

(3) Kutarisira Cholesterol:Imwe tsvakiridzo inoratidza kuti musanganiswa wemashizha emulberry unogona kuva nemigumisiro yakanaka pakuchinja kwemafuta mumuviri, zvichigona kutsigira huwandu hwakanaka hwecholesterol mumuviri.

(4) Kudzora Huremu:Pane humbowo hunoratidza kuti chinwiwa chemashizha emulberry chinogona kubatsira mukuderedza uremu uye kubatsira pahutano hwemuviri.

(5) Hunhu hwekudzivirira kuzvimba:Chinyorwa ichi chinogona kunge chine simba rekudzivirira kuzvimba, izvo zvinogona kubatsira pakutsigira hutano hwese.

(6) Zviri Mukati Memuviri:Mashizha emulberry inzvimbo yakanaka yemavhitamini, maminerari, nezvimwe zvinovaka muviri zvinobatsira, zvichiwedzera mabhenefiti ehutano emushonga uyu.

Kushandiswa

Upfu hwemusanganiswa wemashizha emulberry hunoshandiswa mumaindasitiri akasiyana-siyana, anosanganisira:
(1) Zvinovaka Muviri uye Zvekudya Zvinowedzera:Chinyorwa ichi chinowanzoshandiswa mukuwedzera kwezvekudya nekuda kwekubatsira kwachinogona kuita pahutano, zvakaita sekudzora shuga muropa uye kutsigira antioxidant.
(2) Chikafu Nechinwiwa:Zvimwe zvekudya nezvinwiwa zvinogona kusanganisira upfu hwemashizha emulberry nekuda kwekubatsira kwahwo pahutano kana sechisikigo chekudhaya kana kunhuhwirira kwechikafu.
(3) Zvizoro uye Kutarisirwa Kwemunhu:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda uye zvekuchengetedza munhu nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, izvo zvinogona kubatsira mukusimudzira hutano hweganda.
(4) Mishonga:Chinyorwa ichi chinogona kushandiswa muindasitiri yemishonga pakugadzira mishonga kana mafomura akanangana nehutano hwemetabolism, kuzvimba, kana zvimwe zvine chekuita nehutano.
(5) Kurima uye Chikafu cheMhuka:Inogona kushandiswa mukurima sechisikigo chekuwedzera chikafu chemhuka kana kukurudzira kukura kwezvirimwa nekuda kwehuwandu hwezvinovaka muviri zvirimo.
(6) Tsvagiridzo neKuvandudza:Chinyorwa ichi chinoshandiswawo pakutsvaga kwesainzi, zvakaita sekudzidza mabhenefiti ayo pahutano uye kuongorora mashandisirwo ayo mumabasa akasiyana-siyana.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira upfu hwemashizha emulberry anowanzo sanganisira matanho akati wandei akakosha:
(1) Kutsvaga nekukohwa:Mashizha emulberry anorimwa uye anokohwewa kubva mumiti yemulberry, iyo inorimwa munzvimbo dzakakodzera. Mashizha acho anosarudzwa nokungwarira zvichienderana nezvinhu zvakaita sekukura uye kunaka.
(2) Kuchenesa nekuwacha:Mashizha emulberry akachekwa anocheneswa kubvisa tsvina, marara, kana zvimwe zvinhu zvisina kuchena. Kusuka mashizha kunobatsira kuona kuti zvinhu zvisina kusvibiswa hazvina tsvina.
(3) Kuomesa:Mashizha emulberry akacheneswa anobva aomeswa achishandisa nzira dzakadai sekuomesa nemhepo kana kuomesa nekupisa kushoma kuti zvinhu zvinoshanda uye zvinovaka muviri zviri mumashizha zvisaparare.
(4) Kubvisa:Mashizha emulberry akaomeswa anotorwa, kazhinji achishandisa nzira dzakadai sekubvisa mvura, kubvisa ethanol, kana dzimwe nzira dzekubvisa solvent. Maitiro aya anovavarira kubvisa zvinhu zvinovaka muviri zvinodiwa kubva mumashizha.
(5) Kusefa:Mvura inobviswa inoseferwa kuti ibvise zvidimbu kana tsvina, zvichiita kuti ibudiswe yakachena.
(6) Kuisa pfungwa pachinhu chimwe nechimwe:Chinobviswa chakaseferwa chinogona kusanganiswa kuti chiwedzere simba remakemikari anoshanda, kazhinji kuburikidza nemaitiro akadai sekubuda kwemvura kana dzimwe nzira dzekusanganisa.
(7) Kuomesa nepfapfaidzo:Chinhu chakaomeswa chinozoomeswa nepfapfaidzo kuti chishandurwe kuita upfu hwakatsetseka. Kuomesa nepfapfaidzo kunosanganisira kushandura chinhu chemvura chechinhu ichi kuita upfu hwakaoma kuburikidza neatomization uye kuomesa nemhepo inopisa.
(8) Kuedza uye Kudzora Hunhu:Upfu hwemashizha emulberry hunoongororwa zvakanyanya kuti huonekwe kuti hune mhando dzakasiyana-siyana dzehunhu, kusanganisira simba, kuchena, uye huwandu hwehutachiona, kuitira kuti husvike padanho rehunhu uye zvakatemwa.
(9) Kurongedza:Upfu hwekupedzisira hwemashizha emulberry hunoiswa mumidziyo yakakodzera, senge mabhegi akavharwa kana midziyo, kuchengetedza kunaka kwayo uye kugara kwenguva refu.
(10) Kuchengeta uye Kugovera:Upfu hwemashizha emulberry hwakaputirwa hunochengetwa mumamiriro ezvinhu akakodzera kuti hurambe hwakasimba uye hunozoendeswa kumaindasitiri akasiyana-siyana kuti hushandiswe mukudya, zvinwiwa, zvekudya zvine hutano, zvekuzora, zvemishonga, zvekurima, kana zvekutsvaga ruzivo.