Upfu hwemashizha eAlfalfa
Alfalfa Leaf Extract Powder chinhu chinogadzirwa nemashizha akaomeswa emuti wealfalfa (Medicago sativa). Chinowanzo shandiswa nekuda kwehuwandu hwayo hwekudya, hunosanganisira mavhitamini, maminerari, ma antioxidants, uye maamino acids. Zvimwe zvezvakanakira zvealfalfa extract powder pahutano zvinosanganisira kuderedza cholesterol, kuvandudza hutano hwekugaya, kuwedzera dziviriro yemuviri, kuderedza kuzvimba, uye kukurudzira kuenzana kwemahormone.
Upfu hwechibage chealfalfa hunowanikwa mumhando dzakasiyana, kusanganisira makapisiri, mapiritsi, uye hupfu. Zvakakosha kuziva kuti kushandiswa kweupfu hwechibage chealfalfa kunogona kukanganisa mimwe mishonga, uye hazvikurudzirwi kushandiswa kune vanhu vane zvirwere zvakasiyana. Sezvineiwo nechero chikafu chinowedzera, zvakakosha kubvunza nyanzvi yehutano usati washandisa upfu hwechibage chealfalfa.
| Zita rechigadzirwa: | Chinyorwa chealfalfa | MOQ: (Zvinyorwa zveMOQ): | 1KG |
| Zita rechiLatin: | Medicago sativa | Nguva yekushanda pasherufu: | Makore maviri Kana Yachengetwa Zvakanaka |
| Chikamu Chakashandiswa: | Muti wose kana shizha | Chitupa: | ISO, HACCP, HALAL, KOSHER |
| Magadzirirwo: | 5:1 10:1 20:1 Alfalfa Saponins 5%,20%,50% | Pasuru: | Drum, Purasitiki, Muchina wekuchenesa |
| Chitarisiko: | Upfu hweBrown Yero | Mitemo Yekubhadhara: | TT, L/C, O/A, D/P |
| Nzira Yekuedza: | HPLC/ UV / TLC | Incoterm: | FOB, CIF, FCA |
| ZVINHU ZVEKUONGORORA | ZVINHU ZVAKANYANYA | NZIRA YEKUYEDZA |
| Chitarisiko | Upfu hwakatsetseka | Organoleptic |
| Ruvara | Upfu hwakatsetseka hwebrown | Zvinoonekwa |
| Kunhuhwirira & Kuravira | Hunhu | Organoleptic |
| Kuzivikanwa | Zvakafanana nemuenzaniso weRS | HPTLC |
| Chiyero chekubvisa | 4:1 | TLC |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP39 <786> |
| Kurasikirwa pakuomeswa | ≤ 5.0% | Euro.Ph.9.0 [2.5.12] |
| Dota rose | ≤ 5.0% | Euro.Ph.9.0 [2.4.16] |
| Mutobvu (Pb) | ≤ 3.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (Se) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Euro.Ph.9.0<2.2.58>ICP-MS |
| Simbi inorema | ≤ 10.0 mg/kg | Euro.Ph.9.0<2.4.8> |
| Zvakasara zveSolvents | Tevedzera Eur.ph. 9.0 <5,4 > uye EC European Directive 2009/32 | Euro.Ph.9.0<2.4.24> |
| Zvinosara zveMishonga Yezvipembenene | Kutevedzera Mitemo (EC) Nhamba 396/2005 inosanganisira zvinyorwa zvakabatanidzwa uye zvakagadziridzwa zvinotevera Reg.2008/839/CE | Kuongororwa kweGasi Chromatography |
| Mabhakitiriya eAerobic (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Mbiriso/Maumbirwo (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: chirwere cheEscherichia coli: | Haisipo mu 1g | USP39 <62> |
| Salmonella spp: | Haisipo mu 25g | USP39 <62> |
| Staphylococcus aureus: chirwere | Haisipo mu 1g | |
| Listeria Monocytogenens | Haisipo mu 25g | |
| Toxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Toxins dzeAflatoxin ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Kurongedza | Pakirai madhiramu epepa nemabhegi maviri epurasitiki mukati meNW 25 kgs ID35xH51cm. | |
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye mupakeji yayo yepakutanga | |
Alfalfa Leaf Extract Powder inorumbidzwa nekuda kwekukosha kwayo kwekudya, sezvo iine mavhitamini akasiyana-siyana, maminerari, ma antioxidants, uye maamino acids. Mamwe emabhenefiti ehutano anowanzo kuziviswa ekuwedzera anosanganisira:
1. Kuderedza cholesterol: zvinotendwa kuti zvinoderedza cholesterol, izvo zvinogona kubatsira mukuvandudza hutano hwemwoyo.
2. Kuvandudza hutano hwekugaya chikafu: Chikafu ichi chine ma enzymes anobatsira mukugaya chikafu uye anogona kukurudzira hutano hwekugaya chikafu.
3. Kusimudzira dziviriro yemuviri: zvinonzi zvinobatsira kutsigira dziviriro yemuviri nekuda kwehuwandu hwezvinovaka muviri zvirimo.
4. Kuderedza kuzvimba: Mushonga uyu une simba rekudzivirira kuzvimba rinogona kubatsira kuderedza zvirwere zvakaita searthritis.
5. Kukurudzira kuenzana kwemahormone: ine phytoestrogens inogona kubatsira kuenzana kwemahormone, zvichiita kuti ive inobatsira zvikuru kuvakadzi panguva yekuenda kumwedzi.
Upfu hwemashizha eAlfalfa hunowanikwa mumhando dzakasiyana dzakadai semacapsules, mapiritsi, uye hupfu. Zvisinei, kushandiswa kwayo kunogona kukonzera mimwe migumisiro yakaipa, kunyanya kana ikatorwa yakawanda kana kwenguva yakareba. Vanhu vane mamwe matambudziko ehutano vanofanirawo kungwarira pavanoshandisa upfu hwealfalfa. Zvinokurudzirwa kuti vanhu vatsvage mazano kubva kune nyanzvi yehutano vasati vashandisa mushonga uyu.
Upfu hweAlfalfa hwakapfuma mumavhitamini akasiyana-siyana, zvicherwa, maantioxidant, uye maamino acids, uye hwakaratidzwa kuti hune mabhenefiti akawanda pahutano. Mamwe mabhenefiti anowanzo ziviswa ekuwedzera uku anosanganisira:
1. Kuvandudzwa kwehutano hwemwoyo: zvakaratidzwa kuti zvinoderedza huwandu hwecholesterol mumuviri, izvo zvinogona kubatsira pahutano hwemwoyo uye kuderedza njodzi yezvirwere zvemwoyo.
2. Kugayiwa kwezvokudya kwakawedzerwa: Ma enzymes anowanikwa muhupfu hwe alfalfa extract anogona kubatsira kuvandudza kugaya, kuderedza matambudziko ekugaya, uye kukurudzira kufamba kwedumbu nguva dzose.
3. Kusimudzira immune system: Hupfu hwe alfalfa extract hwakapfuma mu alfalfa hunofungidzirwa kuti hunobatsira kusimbisa immune system, zvichiita kuti ive chinhu chinobatsira panguva yekurwara kana kushushikana.
4. Kuderedza kuzvimba: Hunhu hwehupfu hwealfalfa extract hunoderedza kuzvimba hunogona kubatsira kuderedza zviratidzo zvine chekuita nezvirwere zvakaita searthritis, asthma, nezvimwe zvirwere zvekuzvimba.
5. Mahormone akaenzana: Ma phytoestrogens anowanikwa muhupfu hwe alfalfa extract anogona kubatsira kuenzana kwemahormone, kunyanya kuvakadzi panguva yekuenda kumwedzi.
Upfu hweAlfalfa hunowanikwa mumhando dzakasiyana-siyana, kusanganisira makapisiri, mapiritsi, uye hupfu. Zvisinei, vamwe vanhu vanogona kusangana nemigumisiro yakaipa pavanotora mushonga uyu, kunyanya kana ukatorwa muhuwandu hwakawanda kana kwenguva yakareba. Zvinokurudzirwa kuti vanhu vabvunze nyanzvi yehutano vasati vashandisa mushonga uyu.
Upfu hwemashizha eAlfalfa hunoshandiswa zvakasiyana-siyana mumaindasitiri akasiyana-siyana, anosanganisira:
1. Zvinovaka muviri uye zvinovaka muviri: chinhu chinozivikanwa muzvikafu zvinovaka muviri uye zvigadzirwa zvinovaka muviri nekuda kwehuwandu hwazvo hwekudya uye mabhenefiti anowanikwa pahutano.
2. Chikafu chemhuka: chinhu chinowanikwawo mukudya kwemhuka, kunyanya kumabhiza, mombe, nedzimwe mhuka dzinodya mafuro, nekuda kwehuwandu hwayo hwezvinovaka muviri uye kugona kwayo kubatsira mukugaya chikafu.
3. Zvizoro uye zvigadzirwa zvekuchengetedza muviri: Hunhu hwehupfu hwealfalfa hunodzivirira kuzvimba uye hunodzivirira kuzvimba hunoita kuti huve chinhu chinobatsira mukugadzira zvizoro, kunyanya izvo zvakagadzirirwa kukurudzira hutano hweganda uye kuvandudza chitarisiko cheganda rinokura.
4. Kurima: inogona kushandiswa sefetereza yechisikigo nekuda kwehuwandu hwayo hwekudya zvinovaka muviri uye kugona kwayo kuvandudza hutano hwevhu.
5. Chikafu nechinwiwa: Pamusoro pekushandiswa kwaro sechinyakare sechibage chezvipfuyo, upfu hwe alfalfa extract hunogonawo kushandiswa sechikafu chinosanganiswa muzvigadzirwa zvakaita se smoothies, health bars, uye juices, nekuda kwekukosha kwayo kwekudya uye mabhenefiti ayo anogona kuva pahutano.
Kazhinji, upfu hwe alfalfa extract hune mashandisirwo akasiyana-siyana uye hunogona kushandiswa mumaindasitiri akasiyana-siyana. Hunhu hwayo hwakapfuma hwekudya uye mabhenefiti ayo ehutano zvinoita kuti ive chinhu chinozivikanwa muzvigadzirwa zvakawanda.
Heino chati iri nyore yekugadzirira upfu hwemashizha ealfalfa:
1. Kukohwa: Zvirimwa zvealfalfa zvinokohwewa panguva yekutumbuka kwazvo, inova nguva iyo zvinovaka muviri zvakanyanya.
2. Kuomesa: Mbeu yakakohwewa inoomeswa uchishandisa nzira yekupisa kushoma, iyo inobatsira kuchengetedza huwandu hwezvinovaka muviri zvayo.
3. Kukuya: Mashizha emufuru akaomeswa anokuyiwa kuita upfu hwakatsetseka.
4. Kubvisa: Upfu hwealfalfa yakakuyiwa hunosanganiswa nemushonga unonyungudutsa, kazhinji mvura kana doro, kuti hubvise zvinhu zvayo zvinoshanda mumuviri. Musanganiswa uyu unozodziiswa wosefa.
5. Kuisa zvinhu muvhu: Mvura yakaseferwa inoiswa muvhu uchishandisa muchina wekubvisa mvura inonyungudutsa kana kuti muchina wekuomesa nechando kuti ibvise chinhu chinonyungudutsa uye igadzire chinhu chinonyungudutsa.
6. Kuomesa nepfapfaidzo: Chinhu chakaomeswa chinozoomeswa nepfapfaidzo kuita upfu hwakatsetseka, hunogona kugadziriswa zvakare uye kuiswa mumakapisi, mapiritsi, kana majagi.
7. Kudzora mhando: Chigadzirwa chekupedzisira chinoedzwa kuti chionekwe kuti chakachena uye chine simba, zvichiita kuti chisvike pazvinodiwa neindasitiri uye zvinodiwa nemitemo.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hwemashizha ealfalfaine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.
Upfu hwemashizha eAlfalfa nehupfu hwealfalfa zvigadzirwa zviviri zvakasiyana, kunyangwe zvese zviri zviviri zvinobva mumiti yealfalfa.
Upfu hwemashizha eAlfalfa hunogadzirwa nekubvisa zvinhu zvinoshanda kubva mumashizha emuti wealfalfa uchishandisa solvent. Hupfu uhwu hunozoiswa musanganiswa woomeswa kuita upfu hwakatsetseka. Upfu hunobuda hunoiswa muzvikafu zvakawanda uye zvinhu zvinoshanda kupfuura upfu hwealfalfa hwenguva dzose.
Kune rumwe rutivi, upfu hwealfalfa hunogadzirwa nekungoomesa nekukuya chirimwa chose chealfalfa, kusanganisira mashizha, madzinde, uye dzimwe nguva mhodzi. Upfu uhwu hunowedzera chikafu chose chine zvinovaka muviri zvakasiyana-siyana zvakaita semavhitamini, maminerari, fiber, uye antioxidants, pamwe chete nezvinhu zvinovaka muviri.
Muchidimbu, upfu hwemashizha ealfalfa chinhu chinowedzera kusimba chine huwandu hwakawanda hwemakemikari anoshanda mumuviri, nepo upfu hwealfalfa huri chikafu chose chinopa hutano hwakasiyana-siyana. Sarudzo pakati pezviviri izvi inoenderana nezvinangwa zvako chaizvo nezvaunoda.
