Upfu hweCommon Verbena Extract
Upfu hweCommon Verbena Extractmushonga wekuwedzera wekudya unogadzirwa kubva pamashizha akaomeswa emuti we common verbena, unozivikanwawo se Verbena officinalis. Muti uyu unobva kuEurope uye unoshandiswa mumishonga yemishonga sekurapa zvirwere zvakasiyana-siyana zvakaita sezvirwere zvekufema, matambudziko ekugaya chikafu, uye matambudziko eganda. Upfu hwemushonga uyu hunogadzirwa nekuomesa nekukuya mashizha kuita upfu hwakatsetseka, hunozoshandiswa kugadzira tii, makapisiri, kana kuwedzerwa muzvikafu nezvinwiwa. Upfu hweCommon Verbena Extract hunotendwa kuti hune simba rekudzivirira kuzvimba, kurwisa mabhakitiriya, uye antioxidant uye hunoshandiswa semushonga wechisikigo wezvirwere zvakasiyana-siyana.
Zvinhu zvinoshanda zviri muCommon Verbena Extract powder zvinosanganisira:
1. Verbenalin: Rudzi rwe iridoid glycoside ine simba rekudzivirira kuzvimba uye antioxidant.
2. Verbascoside: Imwe mhando ye iridoid glycoside ine hunhu hwekurwisa mabhakitiriya, kudzivirira kuzvimba, uye antioxidant.
3. Ursolic acid: Mushonga wetriterpenoid wakaratidzwa kuti une simba rekudzivirira kuzvimba uye kurwisa kenza.
4. Rosmarinic acid: Polyphenol ine simba guru rekudzivirira muviri uye kudzivirira kuzvimba.
5. Apigenin: Flavonoid ine simba rekudzivirira kuzvimba, antioxidant, uye kurwisa kenza.
6. Luteolin: Imwe flavonoid ine simba rekudzivirira muviri, kudzivirira kuzvimba, uye kurwisa kenza.
7. Vitexin: I flavone glycoside ine antioxidant, anti-inflammatory, uye anti-bundu.
| Zita rechigadzirwa: | Verbena officinalis extract | |
| Zita reBotanic: | Verbena officinalis L. | |
| Chikamu chechirimwa | Shizha neruva | |
| Nyika Yekwakabva: | China | |
| Chinhu chinodiwa | 20% maltodextrin | |
| ZVINHU ZVEKUONGORORA | ZVINHU ZVAKANYANYA | NZIRA YEKUYEDZA |
| Chitarisiko | Upfu hwakatsetseka | Organoleptic |
| Ruvara | Upfu hwakatsetseka hwebrown | Zvinoonekwa |
| Kunhuhwirira & Kuravira | Hunhu | Organoleptic |
| Kuzivikanwa | Zvakafanana nemuenzaniso weRS | HPTLC |
| Chiyero chekubvisa | 4:1; 10:1; 20:1; | |
| Kuongorora kweSefa | 100% kusvika 80 mesh | USP39 <786> |
| Kurasikirwa pakuomeswa | ≤ 5.0% | Euro.Ph.9.0 [2.5.12] |
| Dota rose | ≤ 5.0% | Euro.Ph.9.0 [2.4.16] |
| Mutobvu (Pb) | ≤ 3.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (Se) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Euro.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Euro.Ph.9.0<2.2.58>ICP-MS |
| Simbi inorema | ≤ 10.0 mg/kg | Euro.Ph.9.0<2.4.8> |
| Zvakasara zveSolvents | Tevedzera Eur.ph. 9.0 <5,4 > uye EC European Directive 2009/32 | Euro.Ph.9.0<2.4.24> |
| Zvinosara zveMishonga Yezvipembenene | Kutevedzera Mitemo (EC) Nhamba 396/2005 kusanganisira zvinyorwa zvakabatanidzwa uye zvakagadziridzwa zvinotevera Reg.2008/839/CE | Kuongororwa kweGasi Chromatography |
| Mabhakitiriya eAerobic (TAMC) | ≤10000 cfu/g | USP39 <61> |
| Mbiriso/Maumbirwo (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Escherichia coli: chirwere cheEscherichia coli: | Haisipo mu 1g | USP39 <62> |
| Salmonella spp: | Haisipo mu 25g | USP39 <62> |
| Staphylococcus aureus: chirwere | Haisipo mu 1g | |
| Listeria Monocytogenens | Haisipo mu 25g | |
| Toxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Toxins dzeAflatoxin ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Kurongedza | Pakirai madhiramu epepa nemabhegi maviri epurasitiki mukati meNW 25 kgs ID35xH51cm. | |
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye mupakeji yayo yepakutanga | |
1. Ipai zvirevo zvese zve 4:1, 10:1, 20:1 (chikamu chehuwandu); 98% Verbenalin (chikamu chinoshanda)
(1) Chiyero che4:1: Upfu hwebrown-yero hune huwandu hwezvikamu zvina zvemuti we common verbena kune chikamu chimwe chete chechiyero. Yakakodzera kushandiswa muzvizoro uye mukurapa.
(2) 10:1 ratio extract: Upfu hwakasvibira hune huwandu hwezvikamu gumi zvemuti we common verbena kune chikamu chimwe chete che extract. Yakakodzera kushandiswa muzvikafu zvekudya uye mumishonga yemishonga.
(3) Chiyero che20:1: Upfu hwakasvibira hune huwandu hwezvikamu makumi maviri zvemuti we common verbena kune chikamu chimwe chete chechiyero. Zvakakodzera kushandiswa muzvikafu zvine simba guru uye mishonga.
(4) Chinhu chinoshanda chinotorwa kubva kuCommon Verbena i98% Verbenalin, muchimiro cheupfu chena.
2. Zvechisikigo uye zvinoshanda:Mushonga uyu unobva pamuti weCommon Verbena, unozivikanwa nekurapa kwawo uye wave uchishandiswa kwemazana emakore kurapa zvirwere zvakasiyana-siyana.
3. Inoshandiswa zvakasiyana-siyana:Chigadzirwa ichi chinouya muzvikamu zvakasiyana, zvichiita kuti chikwanise kushandiswa zvakasiyana-siyana.
4. Kuwanda kweVerbenalin:Ne98% yeVerbenalin, musanganiswa uyu unozivikanwa nemasimba awo ekudzivirira muviri uye ekudzivirira kuzvimba.
5. Inokodzera ganda:Mushonga uyu unonyorovesa ganda, zvichiita kuti uve chinhu chakanaka kwazvo chekuchengetedza ganda.
6. Yakapfuma mu flavonoids:Mushonga uyu wakapfuma mu flavonoids dzakadai se verbascoside, dzinozivikanwa nekukwanisa kwadzo kusimudzira hutano hweganda nekuderedza kuzvimba.
7. Inowedzera kuzorora:Mushonga we verbena unozivikanwawo nekudzikamisa tsinga, zvichiita kuti uve chinhu chinozivikanwa muzvigadzirwa zvinokurudzira kuzorora nekurara.
Upfu hweCommon Verbena Extract hune mabhenefiti akawanda pahutano, anosanganisira:
1. Kuderedza Kunetseka:Zvakaonekwa kuti zvinogona kukonzera kuzvidya mwoyo (anxiety) nekuda kwekukwanisa kwayo kusimudzira kuzorora uye kudzikama.
2. Kuvandudza Kurara:Zvakaratidzwawo kuti zvinobatsira kukurudzira kurara zvakanaka uye kuvandudza kunaka kwekurara.
3. Rutsigiro rwekugaya chikafu:Inowanzoshandiswa kuvandudza kugaya chikafu, kuderedza kuzvimba uye kunyaradza dumbu.
4. Kutsigira Masoja Emuviri Ekudzivirira Kurwara:inogona kupa mamwe mabhenefiti ekuwedzera simba remuviri nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant.
5. Hunhu hwekudzivirira kuzvimba:ine mamwe ma chemicals anodzivirira kuzvimba, ayo anogona kubatsira kuderedza kuzvimba mumuviri.
Kazhinji, upfu hweCommon Verbena Extract inzira yechisikigo uye yakachengeteka yekutsigira hutano hwese uye kugara zvakanaka. Zvisinei, zvakakosha kubvunza nyanzvi yehutano usati washandisa chero mishonga yekuwedzera.
Common Verbena Extract inogona kushandiswa muminda yakasiyana-siyana, yakadai se:
1. Zvizoro:Common Verbena Extract ine simba rekudzivirira kuzvimba uye kuomesa ganda, zvichiita kuti ive chinhu chakanakira ganda rinozora mafuta eganda, serums, uye lotions.
2. Zvekudya zvinovaka muviri:Kuwanda kwemishonga inoshanda muCommon Verbena Extract kunoita kuti ive chinhu chinozivikanwa mumishonga yemishonga inosimudzira hutano hwekugaya, inoderedza kurwadziwa kwepamwedzi, uye inotsigira mashandiro eitsvo.
3. Mishonga yechivanhu:Yagara ichishandiswa mumishonga yechivanhu kurapa zvirwere zvakasiyana-siyana, zvinosanganisira kuzvidya mwoyo, kuora mwoyo, kushaya hope, uye matambudziko ekufema.
4. Chikafu nezvinwiwa:Inogona kushandiswa sechinhu chinonatsa chikafu nezvinwiwa, zvakaita setii dzakasanganiswa nemvura ine flavour.
5. Zvinonhuhwirira:Mafuta anokosha ari muCommon Verbena Extract anogona kushandiswa kugadzira kunhuhwirira kwechisikigo kwemakenduru, zvinonhuhwirira, nezvimwe zvigadzirwa zvekuchengetedza muviri.
Kazhinji, Common Verbena Extract chinhu chinoshandiswa zvakasiyana-siyana chinogona kushandiswa muzvigadzirwa zvakasiyana-siyana uye mashandisirwo.
Heino chati iri nyore yemaitiro ekugadzira upfu hweCommon Verbena Extract:
1. Kohwa zvirimwa zvitsva zve common verbena kana zvatumbuka zvizere uye zvine huwandu hwakawanda hwezvinhu zvinoshanda.
2. Geza zvirimwa zvakanaka kubvisa tsvina kana marara.
3. Cheka zvirimwa kuita zvidimbu zvidiki wozviisa muhari hombe.
4. Wedzera mvura yakachena wodziisa hari kusvika patembiricha inosvika 80-90 degrees Celsius. Izvi zvichabatsira kubvisa zvinhu zvinoshanda kubva mumiti.
5. Rega musanganiswa ubike kwemaawa akati wandei kusvika mvura yashanduka ruvara rwebrown uye yave nekunhuhwirira kwakasimba.
6. Sefa mvura yacho nesefa ine mesh yakatsetseka kana cheesecloth kuti ubvise chero chinhu chirimwa.
7. Dzorera mvura yacho muhari woramba uchiipisa kusvika mvura yakawanda yapera, wosiya chinhu chakaoma.
8. Omesai chinhu chacho kuburikidza nekupfapfaidza kana nekuomesa nechando. Izvi zvinogadzira hupfu hwakatsetseka hunogona kuchengetwa zviri nyore.
9. Edza upfu hwekupedzisira hwekubvisa kuti uve nechokwadi chekuti hunosangana nezvinodiwa zvesimba uye kuchena.
Upfu hunogona kurongedzwa mumidziyo yakavharwa uye hunogona kutumirwa kuti hushandiswe muzvinhu zvakasiyana-siyana, zvakaita sezvizoro, zvekudya zvinovaka muviri, uye mishonga yemishonga yemiti.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweCommon Verbena Extractine zvitupa zve ISO, HALAL, KOSHER, uye HACCP.
Upfu hweCommon Verbena Extract hunowanzoonekwa sehusina njodzi kana hukatorwa nehuwandu hwakakodzera. Zvisinei, mimwe migumisiro inogona kusanganisira:
1. Matambudziko ekugaya chikafu: Kune vamwe vanhu, upfu hweVerbena extract hunogona kukonzera matambudziko emudumbu akadai sekurwadziwa kwemudumbu, kuda kurutsa, kurutsa kana manyoka.
2. Kurwara: Zvinokwanisika kuti vamwe vanhu vave nechirwere cheverbena, zvichikonzera zviratidzo zvakaita sekuvaviwa, kutsvuka, kuzvimba, uye kuoma kufema.
3. Kuderedza ropa: Upfu hweCommon Verbena Extract hunogona kuderedza ropa, izvo zvinogona kuwedzera njodzi yekubuda ropa kana mavanga mune vamwe vanhu.
4. Kudyidzana nemishonga: Upfu hweCommon Verbena Extract hunogona kudyidzana nemimwe mishonga, yakadai semishonga inodzikisa ropa, mishonga yeBP, kana mishonga yeshuga.
Sezvinoita chero chimwe chinhu chinowedzerwa, zvakakosha kubvunza nyanzvi yehutano usati washandisa upfu hweCommon Verbena Extract, kunyanya kana uine zvimwe zvirwere kana kuti uri kutora mishonga yakanyorerwa nachiremba.
