Mafuta eDema eSeed Extract
Mafuta eNigella Sativa Seed Extract, inozivikanwawo semafuta emusanganiswa wembeu nhema, inobva mumbeu dzemuti weNigella sativa, unova muti unotumbuka uri wemhuri yeRanunculaceae. Mushonga uyu wakapfuma mune zvinhu zvinovaka muviri zvakaita sethymoquinone, alkaloids, saponins, flavonoids, mapuroteni, uye fatty acids.
Nigella sativa(karaway nhema, inozivikanwawo secumin nhema, nigella, kalonji, charnushka)chirimwa chinotumbuka pagore mumhuri yeRanunculaceae, chinowanikwa kumabvazuva kweEurope (Bulgaria neRomania) uye kumadokero kweAsia (Cyprus, Turkey, Iran neIraq), asi chakasikirwa munzvimbo yakakura, kusanganisira zvikamu zveEurope, kuchamhembe kweAfrica uye kumabvazuva kweMyanmar. Chinoshandiswa sechinonhuhwirira muzvikafu zvakawanda. Nigella Sativa Extract ine nhoroondo refu yekushandiswa kwakanyorwa kubvira makore 2,000 apfuura mumishonga yechivanhu neyeAyurvedic. Zita rekuti "Black Seed" rinoreva ruvara rwembeu dzemiti iyi yegore negore. Kunze kwekubatsira kwayo pahutano, dzimwe nguva mbeu idzi dzinoshandiswawo sechinonhuhwirira muzvikafu zveIndia neMiddle East. Chirimwa cheNigella Sativa chinogona kukura kusvika masendimita makumi matatu nemaviri pakureba uye maruva acho anowanzova ebhuruu rakachenuruka asi anogonawo kuva machena, yero, pingi, kana tsvuku yakapfava. Zvinotendwa kuti thymoquinone, iri mumbeu dzeNigella Sativa, ndiyo inonyanya kushanda ine chekuita nekubatsira kwehutano kweNigella Sativa.
Nigella Sativa Seed Extract inofungidzirwa kuti ine mabhenefiti akasiyana-siyana pahutano, anosanganisira anti-inflammatory, antioxidant, uye immune-modulating properties. Yagara ichishandiswa mumishonga yemishonga uye inosanganisirwawo mune zvekudya zvinovaka muviri, mishonga yemishonga, uye zvigadzirwa zvehutano zvechisikigo.
| Zita rechigadzirwa: | Mafuta eNigella Sativa | ||
| Chitubu cheMiti: | Nigella Sativa L. | ||
| Chikamu Chemuti Chakashandiswa: | Mbeu | ||
| Huwandu: | 100kgs |
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza | NZIRA YEKUYEDZA | ||||
| Thymoquinone | ≥5.0% | 5.30% | HPLC | ||||
| Zvemuviri & Zvemakemikari | |||||||
| Chitarisiko | Oiri yeOrenji kusvika kutsvuku-tsvuku | Zvinotevedzera | Zvinoonekwa | ||||
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic | ||||
| Kuwanda (20℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
| Refractive indekisi (20℃) | 1.5000～1.53000 | 1.513 | GB/T5527 | ||||
| Kukosha kweAsidhi (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
| kukosha kwelodine (g/100g) | 100~160 | 122 | GB/T5532 | ||||
| Hunyoro & Kusagadzikana | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
| Simbi Inorema | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Kuedzwa kweMicrobiological | |||||||
| Kuwanda Kwemaplate | ≤1,000cfu/g | Zvinotevedzera | AOAC | ||||
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera | AOAC | ||||
| E.Coli | Zvakaipa | Zvakaipa | AOAC | ||||
| Salmonella | Zvakaipa | Zvakaipa | AOAC | ||||
| Staphylococcus | Zvakaipa | Zvakaipa | AOAC | ||||
| Mhedziso Inoenderana nezvinodiwa, Kwete-GMO, Hapana Allergen, Hapana BSE/TSE | |||||||
| Kuchengetera Kuchengeterwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa | |||||||
| Kurongedza Kwakaputirwa mudhiramu rine zinc, 20Kg/dhiramu | |||||||
| Hupenyu hwesherufu hunogara kwemwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa, uye mupakeji yayo yepakutanga | |||||||
Mabhenefiti eNigella Sativa seed extract oil pahutano uye mashandisirwo ayo anogona kusanganisira:
· Kurapa kweCOVID-19 kunobatsira
· Inobatsira pachirwere chechiropa chine mafuta asingadhakwe
· Yakanakira asthma
· Inobatsira pakushaya mbereko kwevarume
· Deredza zviratidzo zvekuzvimba (C-reactive protein)
· Kuvandudza dyslipidemia
· Yakanaka pakuderedza shuga muropa
· Kubatsira kuderedza uremu
· Inobatsira kudzora BP
· Inobatsira kunyungudutsa matombo eitsvo
Mafuta eNigella sativa seed extract, kana kuti mafuta embeu nhema, akashandiswa mumhando dzakasiyana-siyana, dzinosanganisira:
Mishonga Yechivanhu:Mafuta embeu nhema anoshandiswa mumishonga yechivanhu nekuda kwekubatsira kwawo pahutano, kusanganisira kugona kwawo kurwisa mabhakitiriya uye kudzivirira kuzvimba.
Chinowedzera pakudya:Inoshandiswa sechikafu chinowedzera nekuda kwehuwandu hwakawanda hwezvinhu zvinovaka muviri, zvinosanganisira thymoquinone nezvimwe zvinhu zvinobatsira.
Mashandisirwo ekubika:Mafuta embeu nhema anoshandiswa senzira yekunakira uye sekuwedzera chikafu mune dzimwe ndiro.
Kutarisira Ganda:Inoshandiswa mune zvimwe zvigadzirwa zvekuchengetedza ganda nekuda kwekuti inogona kusimbisa ganda.
Kutarisira Vhudzi:Mafuta embeu nhema anoshandiswa muzvigadzirwa zvekuchengetedza bvudzi nekuda kwekubatsira kwaanogona kuita pahutano hwebvudzi neganda remusoro.
Maitiro aya anoguma nekugadzirwa kweNigella Sativa Seed Extract Oil uchishandisa nzira ye cold-press:
Kuchenesa Mbeu:Bvisa tsvina nezvinhu zvisina kuchena kubva kumbeu dzeNigella Sativa.
Kupwanya Mbeu:Pwanyai mbeu dzakacheneswa kuti zvive nyore kubvisa mafuta.
Kubvisa Cold-Press:Dzvinya mhodzi dzakapwanywa uchishandisa nzira inotonhorera yekudzvanya kuti ubvise mafuta.
Kusefa:Sefa mafuta anobviswa kuti ubvise chero tsvina kana zvinhu zvakaoma zvasara.
Kuchengetera:Chengeta mafuta akaseferwa mumidziyo yakakodzera, uchiadzivirira kubva kuchiedza nekupisa.
Kudzora Hunhu:Ita ongororo yemhando yemafuta kuti uve nechokwadi chekuti anosangana nezvinodiwa zvekuchengetedza uye zvemhando yepamusoro.
Kurongedza:Pakira mafuta acho kuti aendeswe uye atengeswe.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway Organic yawana zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP.
Kuumbwa kweMbeu yeNigella Sativa
Mbeu dzeNigella Sativa dzine mapuroteni, mafuta acids uye makabhohaidhiretsi akaenzana. Chikamu chakasiyana chemafuta acids, chinozivikanwa semafuta anokosha, chinoonekwa sechikamu chinoshanda chembeu yeNigella Sativa sezvo chine chikamu chikuru chinoshanda cheThymoquninone. Kunyange zvazvo chikamu chemafuta chembeu yeNigella Sativa chinowanzova ne36-38% yehuremu hwayo hwese, chikamu chemafuta anokosha chinowanzova ne .4% - 2.5% yehuremu hwembeu dzeNigella Sativa. Kupatsanurwa kwakananga kwechikamu chemafuta anokosha eNigella Sativa ndekwekuti:
Thymoquinone
dithymoquinone (Nigellone)
Thymohydroquinone
Thymo
p-Cymene
Carvacrol
4-terpineol
Longifoline
t-anethole
Limonene
Mbeu dzeNigella Sativa dzine zvimwe zvinhu zvisina macalorie zvinosanganisira Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Folic Acid, Potassium, Niacin, nezvimwewo.
Kunyange zvazvo paine mishonga yakawanda inoshanda inowanikwa muNigella Sativa inosanganisira thymohydroquinone, p-cymene, carvacrol, 4-terpineol, t-anethol, uye longifolene nedzimwe dzakanyorwa pamusoro apa; zvinofungidzirwa kuti kuvapo kweThymoquinone yephytochemical ndiko kunonyanya kukonzera mabhenefiti ehutano anotaurwa nezvawo naNigella Sativa. Thymoquinone inozoshandurwa kuita dimer inozivikanwa sedithymoquinone (Nigellone) mumuviri. Zvidzidzo zvemasero nemhuka zvakaratidza kuti Thymoquinone inogona kutsigira hutano hwemwoyo, hutano hwehuropi, mashandiro emasero, nezvimwewo. Thymoquinone inorongwa semushonga unopindirana nepan-assay unosunga mapuroteni akawanda zvisina tsarukano.
Musiyano mukuru uripo pakati pehupfu hwechibage chenhema nemafuta echibage chenhema uri muchimiro chavo uye maumbirwo avo.
Upfu hwechinobviswa mumbeu nhema hunowanzo kuve hwakasanganiswa hwezvinhu zvinoshanda zvinowanikwa mumbeu nhema, kusanganisira thymoquinone, uye hunowanzo shandiswa muzvinowedzera zvekudya kana kuti kuiswa muzvigadzirwa zvakasiyana-siyana. Kune rumwe rutivi, mafuta echinobviswa mumbeu nhema ichinhu chinobva mumafuta chinowanikwa kubva mumbeu kuburikidza nekudzvanya kana kubvisa, uye chinowanzoshandiswa mukubika, kuchengetedza ganda, uye kuchengetedza bvudzi, pamwe nemumishonga yechivanhu.
Kunyange zvazvo hupfu nemafuta zvingave zvine huwandu hwakafanana hwe thymoquinone, hupfu hunowanzova hwakanyanya kusanganiswa uye hunogona kuva nyore kuhuenzanisa nechiyero chakati, nepo hupfu huchipa mabhenefiti ezvikamu zvinonyunguduka mafuta uye hwakanyanya kukodzera kushandiswa pakubika kana pakubika.
Zvakakosha kuziva kuti mashandisirwo chaiwo uye mabhenefiti efomu rega rega anogona kusiyana, uye vanhu vanofanirwa kufunga nezvekushandiswa kwavanoda uye kubvunza nyanzvi yehutano kana nyanzvi yechigadzirwa kuti vaone fomu rakakodzera zvavanoda.
