Licorice Extract Glabridin Powder

Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Nzvimbo yekunyunguduka:154~155℃
Pokufashaira:518.6±50.0°C (Yakafanotaurwa)
Kuwanda:1.257±0.06g/cm3 (Yakafanotaurwa)
Pokupenya:267℃
Mamiriro ekuchengetedza:Tembiricha yekamuri
Kunyungudika kweDMSO:Inonyunguduka 5mg/mL, yakachena (inodziya)
Fomu:Upfu hwakatsvuka kusvika kuchena
Kushanda kweAcidity (pKa):9.66±0.40(Yakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Zvigadzirwa Zvekuchengetedza Hutano, Zvekuwedzera Zvekudya


Ruzivo rweChigadzirwa

Mamwe Mashoko

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Licorice Extract Glabridin Powder (HPLC 98% Min) chinhu chinochenesesa chemusikirwo chinobva mu licorice flavonoids. Chinotorwa kubva mumidzi yeGlycyrrhiza glabra Linne, uye ndechechisikigo, hachina kusvibiswa, uye hachina migumisiro yakaipa pamuviri wemunhu. Ihupfu hwakatsvukuruka-brown patembiricha yemumba, hahunyungudike mumvura, asi hunonyungudika nyore nyore muzvinhu zvinonyungudutsa zvakaita se ethanol, propylene glycol, uye 1,3-butylene glycol.

Glabridin yakaratidza kugona kukuru mukugadzirwa kwemishonga nekurapa nekuda kwehunhu hwayo hwakasiyana-siyana hwezvinhu zvipenyu. Izvi zvinosanganisira kudzivirira kuzvimba, antioxidant, anti-bundu, antimicrobial, kudzivirira mapfupa, uye kudzivirira mwoyo. Hunhu hwayo hwakawanda hunoita kuti ive chinhu chakakosha pakurapa muminda yakasiyana-siyana yekurapa neyemishonga.
Muzvizoro, chinwiwa che licorice, kunyanya Glabridin, chinokosheswa nekuda kwehunhu hwacho hwekuchenesesa, hunodzivirira kuzvimba, hunodzivirira mabhakitiriya, uye hunodzivirira mabhakitiriya, zvichiita kuti chive chinhu chinokosha kwazvo chekushongedza. Glabridin inoremekedzwa zvikuru nekuda kwekudzivirira kwayo oxygen species uye melanin zvinobudirira, zvichiita kuti itumidzwe zita remadunhurirwa rekuti "goridhe rinochenesa." Kudhura kwayo kukuru uye kushanda kwayo kwakaita kuti mabrandi mashoma chete aishandise sechinhu chinochenesa.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa Glabridin CAS 59870-68-7
Chitarisiko Upfu chena
Kuyedza 98% maminiti
Bvunzo HPLC
Chitupa ISO 9001
Kuchengetera Nzvimbo Yakaoma Inotonhorera

 

ONGORORO ZVINHU ZVAKANYANYA
Chitarisiko Upfu hwakatsvuka zvishoma (Upfu Huchena hwe90% 98%)
Kuyedza (HPLC) ≥40% 90% 98%
Kurasikirwa Nekuomesa ≤3.0%
Zvasara paKubatidza ≤0.1%
Simbi Inorema <10ppm
Zvisaririra zvezvipembenene Euro.ph.2000
Zvakasara zveSolvent Mwero webhizinesi
As <2ppm
Kuwanda Kwemaplate <1000cfu/g
Mbiriso & Mould <100cfu/g
E.Coli Zvakaipa
Salmonella Zvakaipa

 

Mamwe Mazita Echigadzirwa Akabatana Tsanangudzo/CAS Chitarisiko
Chinyorwa cheLicorice 3:1 Upfu hwebrown
Glycyrrhetic acid CAS471-53-4 98% Upfu chena
Dipotassium Glycyrrhizinate CAS 68797-35-3 98%uv Upfu chena
Glycyrrhizic acid CAS1405-86-3 98% UV; 5% HPLC Upfu chena
Glycyrrhizic Flavone 30% Upfu hwebrown
Glabridin 90% 40% Upfu chena, Upfu hwebrown

Zvimiro zveChigadzirwa

Heano mabhenefiti echigadzirwa cheGlabridin Powder yechisikigo (HPLC98%Min, Glycyrrhiza glabra extract) mumunda wezvizoro:
1. Kuchenesa Ganda:Inoshanda pakuchenesa ganda, zvichiita kuti ive chinhu chinokosha muzvigadzirwa zvekujekesa ganda.
2. Kudzivirira Kusvibiswa Kwemavara:Inobatsira kuderedza pigmentation uye mavanga matema, zvichiita kuti ganda rive rakafanana.
3. Inodzivirira kuzvimba:Inoratidza hunhu hwekudzivirira kuzvimba, inobatsira pakunyaradza uye kudzikamisa ganda rinonzwa kana kushatirwa.
4. Mhedzisiro yeAntioxidant:Inoratidza simba rekuchengetedza ganda kubva mukushushikana kwezvakatipoteredza uye inosimudzira hutano hweganda.
5. Hunhu hweMabhakitiriya:Inopa mabhenefiti ekurwisa mabhakitiriya, zvichiita kuti ikodzere zvigadzirwa zvekuchengetedza ganda zvine chekuita nemapundu uye ganda rinowanzo rwara.
6. Kwakatangira Zvisikwa:Yakabva muchikamu cheGlycyrrhiza glabra, chinoita kuti ive nzvimbo chaiyo yekugadzirwa kwerunako rwakachena.

Zvakanakira Zvedu

Zviwanikwa Zvakawanda uye Kudzora Hunhu Hwakasimba:  Tichishandisa network yedu yakakura yevagadziri, vese vane zvitupa zvinoenderana neISO22000 kana GMP standards, tinokwanisa kusarudza zvine hungwaru Extract Glabridin Powder yemhando yepamusoro pamitengo inokwikwidzana. Matanho edu ekudzora mhando anovimbisa kuti chigadzirwa chega chega chinosangana nezvinodiwa zvepamusoro.

Hunyanzvi hwakadzama uye Ruzivo rweMusika:  Nemakore akawanda eruzivo muindasitiri iyi, tine ruzivo rwakadzama nezvemusika weExtract. Tinogona kugadzirisa zvatinopa kuti zvienderane nemafambiro chaiwo emusika uye zvinodiwa nevatengi, tichiva nechokwadi chekuti munowana chigadzirwa chakakodzera. Hunyanzvi hwedu hunosvika pahunhu hwemishonga uye tsvakiridzo yekiriniki yeGynostemma extract, zvichitibvumira kupa nhungamiro ine ruzivo kune vatengi vedu.

Mafomu Ezvigadzirwa Akasiyana-siyana:  Tinopa mhando dzakasiyana-siyana dzezvinotorwa, zvinosanganisira tii yemashizha akareruka, makapisiri, hupfu, uye tincture, zvichienderana nezvinodiwa zvakasiyana-siyana nemararamiro evatengi vedu.

Basa rakanaka uye Rutsigiro rweVatengi:  Kuzvipira kwedu kubasa rakanaka revatengi kunoita kuti vatengi vedu vagamuchire rutsigiro neruzivo rwavanoda kuti vashandise zvigadzirwa zvedu zvekubvisa. Tine nhoroondo yekushandira vatengi vanopfuura chiuru pasi rose, tinodada nekuvaka hukama hunogara kwenguva refu nevatengi vedu.

Maitiro Ebasa

Glabridin inoshanda nenzira dzakasiyana-siyana:
001 Glabridin chimiro cheflavonoid chine basa rehupenyu. Mapoka ayo makuru ekuchena uye ekudzivirira muviri anogona kudzivirira kushanda kwetyrosinase, nokudaro zvichideredza kugadzirwa kwemelanin. Pamusoro pezvo, chimiro chayo che8-prenylated 9 chinogona kuwedzera kubatana kweglabridin, zvichiita kuti zvive nyore kupinda mumasero kana zvidimbu zveLDL uye kupinda mumasero eganda.
002 Dzivirirai basa re tyrosinase:Tyrosinase ndiyo enzyme huru inokurudzira kushandurwa kwetyrosine kuita melanin. Glycyrrhizin inodzivirira kushanda kwetyrosinase uye inoderedza kugadzirwa kwemelanin.
003 Dzivirirai basa re dopaminechrome tautase:Dopachrome tautase inodzora mwero wekugadzirwa kwemamorekuru e-melanin uye inokanganisa saizi, mhando uye chimiro chemelanin. Glycyrrhizin inodzivirira kushanda kwedopachrome tautase uye inoderedza kugadzirwa kwemelanin.
004 Deredza mhando dzeokisijeni dzinoita basa:Glycyrrhizin ine simba guru rekuderedza ganda uye inogona kuderedza kugadzirwa kwemhando dzeokisijeni dzinoshanda mumasero, nokudaro ichideredza kukuvara kweganda uye kushanduka kwemavara.
005 Deredza PIH:Glycyrrhizin ine simba rekunyaradza, inogona kuderedza ruvara rweganda (PIH) runokonzerwa nekutsva, uye haizokonzere rima mushure mekushandiswa kwenguva refu.
Maitiro aya anoita kuti glabridin ive chinhu chinotapira uye chakachengeteka chekuchenesesa chisingakuvadzi masero eganda uye chinogona kuderedza kugadzirwa kwe melanin zvakanyanya.

Kushandiswa

Heino runyorwa rwakareruka rwemaindasitiri uko Glabridin Powder (HPLC 98% Min) inoshandiswa:
1. Zvizoro uye Kuchengetedza Ganda:
(1)Zvigadzirwa zvekuchengetedza ganda:Yakakodzera kushandiswa mumakirimu ekuchenesesa ganda, serums, uye lotions kuti ganda rive rakajeka uye rakafanana.
(2)Mafomu ekudzivirira ruvara:Yakanakira zvigadzirwa zvine mavara matema, hyperpigmentation, uye ganda risina kuenzana.
(3)Zvizoro Zvinorwisa Kukwegura:Chinhu chinokosha pakugadzira mishonga inodzivirira kukwegura nekuda kwesimba rayo rekuchengetedza ganda uye kugona kwayo kusimudzira hutano hweganda.
(4)Maitiro Ekurapa Mapundu:Inobatsira pakurapa mapundu nekuda kwesimba rayo rekurwisa mabhakitiriya uye rekudzivirira kuzvimba.
(5)Zvigadzirwa zvekuchengetedza zuva:Yakakodzera kuiswa muzvizoro zvezuva uye zvigadzirwa zvezuva mushure mekubuda kwezuva kuti zvibatsire kuchengetedza nekunyaradza ganda.
(6)Mafomu Erunako Akachena:Yakanakira zvigadzirwa zvechisikigo uye zvakachena zvekunaka nekuda kwekwazvakabva uye hunhu hwazvo hunobatsira.
2. Mishonga neMishonga;
3. Zvinovaka Muviri Nezvokudya Zvinowedzera Kudya.


  • Yakapfuura:
  • Zvinotevera:

  • Kurongedza Uye Basa

    Kurongedza
    * Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
    * Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
    * Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
    * Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
    * Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
    * Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.

    Kutumira
    * DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
    * Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
    * Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
    * Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.

    Kurongedza kweBioway (1)

    Nzira dzekubhadhara nekutumira

    Ratidza
    Pasi pe100kg, Mazuva 3-5
    Basa repasuo nesuo riri nyore kutora zvinhu

    Negungwa
    Kupfuura 300kg, Mazuva Anosvika 30
    Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

    Nemhepo
    100kg-1000kg, Mazuva mashanu kusvika manomwe
    Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

    kuchinja kutengeserana

    Ruzivo rweKugadzirwa (Chati Yekuyerera)

    1. Kutsvaga uye Kukohwa
    2. Kubvisa
    3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
    4. Kuomesa
    5. Kugadzirisa mamiriro ezvinhu
    6. Kudzora Hunhu
    7. Kurongedza 8. Kugovera

    maitiro ekuburitsa 001

    Chitupa

    It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.

    CE

    Mibvunzo Inowanzo bvunzwa (Mibvunzo Inowanzo bvunzwa)

    Mubvunzo: Ko mushonga we licorice wakachengeteka here kutorwa?

    A: Mushonga weLicorice unogona kuva wakachengeteka kana ukanwiwa uri pakati nepakati, asi zvakakosha kuziva njodzi dzinogona kuitika. Licorice ine chinhu chinonzi glycyrrhizin, chinogona kukonzera matambudziko ehutano kana chikanwiwa uri wakawanda kana kwenguva yakareba. Matambudziko aya anogona kusanganisira BP yakakwira, potassium shoma, uye kuchengetwa kwemvura mumuviri.
    Zvinokurudzirwa kubvunza nyanzvi yehutano usati watora licorice extract, kunyanya kana uine zvirwere zvawakamborwara nazvo, une pamuviri, kana kuti uri kutora mishonga. Pamusoro pezvo, zvakakosha kutevedzera madosi nemirairo inokurudzirwa inopihwa nevanopa hutano kana mazita ezvigadzirwa.

    Mubvunzo: Ko mushonga we licorice wakachengeteka here kutorwa?
    A: Mushonga weLicorice unogona kuva wakachengeteka kana ukanwiwa uri pakati nepakati, asi zvakakosha kuziva njodzi dzinogona kuitika. Licorice ine chinhu chinonzi glycyrrhizin, chinogona kukonzera matambudziko ehutano kana chikanwiwa uri wakawanda kana kwenguva yakareba. Matambudziko aya anogona kusanganisira BP yakakwira, potassium shoma, uye kuchengetwa kwemvura mumuviri.
    Zvinokurudzirwa kubvunza nyanzvi yehutano usati watora licorice extract, kunyanya kana uine zvirwere zvawakamborwara nazvo, une pamuviri, kana kuti uri kutora mishonga. Pamusoro pezvo, zvakakosha kutevedzera madosi nemirairo inokurudzirwa inopihwa nevanopa hutano kana mazita ezvigadzirwa.

    Mubvunzo: Mishonga ipi inokanganiswa ne licorice?
    A: Licorice inogona kupindirana nemishonga yakasiyana-siyana nekuda kwekuti inogona kukanganisa mashandiro emuviri uye kubviswa kwemishonga mimwe. Mimwe yemishonga iyo licorice inogona kukanganisa inosanganisira:
    Mishonga yeKudzvanyirira Ropa: Licorice inogona kukonzera kuwedzera kweBP uye inogona kuderedza kushanda kwemishonga inoshandiswa kuderedza BP, yakadai seACE inhibitors uye diuretics.
    Corticosteroids: Licorice inogona kuwedzera mhedzisiro yemishonga yecorticosteroid, zvichikonzera njodzi yakawedzerwa yemigumisiro inokonzerwa nemishonga iyi.
    Digoxin: Licorice inogona kuderedza kubuda kwe digoxin, mushonga unoshandiswa kurapa zvirwere zvemwoyo, zvichiita kuti huwandu hwemushonga uyu huwedzere mumuviri.
    Warfarin nedzimwe Anticoagulants: Licorice inogona kukanganisa mhedzisiro yemishonga inorwisa coagulant, zvichikanganisa kuumbwa kweropa uye kuwedzera njodzi yekubuda ropa.
    Mishonga Inobvisa Potassium Muviri: Licorice inogona kukonzera kudzikira kwehuwandu hwepotassium mumuviri, uye kana ikasanganiswa nemishonga inobvisa potassium mudumbu, inogona kuderedza huwandu hwepotassium mumuviri, zvichikonzera njodzi dzehutano.
    Zvakakosha kubvunza nyanzvi yehutano, senge chiremba kana murapi wemishonga, usati washandisa zvigadzirwa zve licorice, kunyanya kana uri kutora chero mishonga, kuti uve nechokwadi chekuti hapana mukana wekusangana nemishonga iyi kana migumisiro yakaipa.

    Mubvunzo: Ndezvipi zvakanakira hutano zveIsoliquiritigenin mukuwedzera kwekudya?
    A: Isoliquiritigenin chinowedzera chekudya chakaratidzwa kuti chine zvakawanda zvingabatsira pahutano. Izvi zvinosanganisira:
    Kuderedza kuzvimba
    Kuvandudza hutano hwemwoyo
    Kudzivirira kubva kumarudzi akasiyana egomarara
    Basa reAntioxidant
    Basa rekudzivirira kuzvimba
    Kurwisa utachiona
    Basa rekurwisa chirwere cheshuga
    Basa rekudzivirira kupwanya tsinga
    Basa rekudzivirira bundu
    Isoliquiritigenin ine mabasa ekurapa zvirwere zvinoderedza mashandiro etsinga dzeuropi (NDDs). Izvi zvinosanganisira: Kudzivirira tsinga dzeuropi kubva kuglioma yeuropi uye Kudzivirira matambudziko etsinga anokonzerwa neHIV-1.
    Sechikafu chinowedzera, piritsi rimwe chete rinofanira kutorwa zuva nezuva. Isoliquiritigenin inofanira kuchengetwa munzvimbo inotonhorera, yakaoma kure nezuva rakananga nekupisa.

    Nyora meseji yako pano woitumira kwatiri
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