Mufananidzo Unoratidza Ruvara rweOrange Peel Extract Yekuderedza Huremu

Chinovava cheOrange Peel Extract chekuderedza uremu

Mazita Akajairika:orenji inovava, Seville orenji, orenji yakavava, Zhi shi
Mazita echiLatin:Citrus aurantium
Chinhu Chinoshanda:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, nezvimwewo.
Tsanangudzo:4:1~20:1 flavour 20% Synephrine HCL 50%, 99%;
Chitarisiko:Upfu hwakatsvuka kusvika pahupfu huchena
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chidimbu chinovava cheganda reorenjiinotorwa kubva muganda remuchero wemuti weorenji unovava, unozivikanwawo seCitrus aurantium. Inoshandiswa mumishonga yechivanhu uye mune zvekudya zvinovaka muviri nekuda kwekubatsira kwayo pahutano, zvakaita sekusimudzira kugaya chikafu uye kudzikisa huremu. Mushonga weorenji unovava une synephrine inosimudzira muviri uye yave ichishandiswa mune zvimwe zvigadzirwa zvekuderedza huremu uye zvinopa simba.

Mupfungwa chaiyo, muti wecitrus unozivikanwa semuriwo weorenji inovava, muriwo weorenji inovava, muriwo weSeville, muriwo weorenji unonzi bitter orange, muriwo weorenji inovava, muriwo weSeville orange, muriwo weorenji ine ruvara rweCitrus × aurantium[a]. Muti uyu nemichero yawo zvinobva kuSoutheast Asia asi zvakaunzwa kunzvimbo dzakasiyana pasi rose kuburikidza nekurima kwevanhu. Izvi zvingangodaro zvakakonzerwa nekuberekesana kwemuriwo wepomelo (Citrus maxima) nemuriwo wemandarin (Citrus reticulata).
Chigadzirwa ichi chinowanzova nekunaka kunovava, kunhuhwirira kwecitrus, uye hupfu hwakatsetseka. Zvinotorwa zvinobva mumichero yakaomeswa, isina kuibva yeCitrus aurantium L. nekuibvisa nemvura neethanol. Magadzirirwo akasiyana-siyana emarangi anovava ave achishandiswa zvakanyanya kwemazana emakore muzvikafu nemumishonga yevanhu. Zvinhu zvikuru zvinoshanda zvinosanganisira hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, uye limonin, zvinowanzowanikwa muganda remarangi anovava. Mishonga iyi yakaongororwa kuti ibatsire uye inozivikanwa nekuita mabasa akasiyana-siyana ehupenyu, akadai sekuchengetedza antioxidant, kudzivirira kuzvimba, uye kugona kudzora uremu.
Peel yeruvara rweorenji inovava, inozivikanwa se "Zhi Shi" mumishonga yechivanhu yechiChinese, yave ichishandiswa mumishonga yechivanhu kwemazana emakore. Zvinofungidzirwa kuti ine hunhu hunogona kuwedzera chido chekudya uye kutsigira kuenzana kwesimba. MuItaly, peel yeruvara rweorenji inovava yakashandiswawo mumishonga yechivanhu, kunyanya pakurapa zvirwere zvakaita semarariya uye semushonga unorwisa mabhakitiriya. Ongororo ichangobva kuitwa yakaratidza kuti peel yeruvara rweorenji inovava inogona kushandiswa panzvimbo pe ephedra pakurapa kufuta pasina migumisiro yakaipa yemwoyo inokonzerwa ne ephedra.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa	Magadzirirwo	Chitarisiko	Hunhu	Mashandisirwo
Neohesperidin	95%	Upfu husina kuchena	Kurwisa oxidation	Neohesperidin dihydrochalcone (NHDC)
Hesperidin	80%~95%	Upfu hweyero kana grey hwakachenuruka	Kurwisa kuzvimba, kurwisa hutachiona, uye kuwedzera kusimba kwe capillary	Mushonga
Hesperetin	98%	Upfu hweyero yakapfava	Mugadziri wemishonga inorwisa mabhakitiriya uye kuravira	Zvigadzirwa zvekudya nehutano
Naringin	98%	Upfu husina kuchena	Mugadziri wemishonga inorwisa mabhakitiriya uye kuravira	Zvigadzirwa zvekudya nehutano
Naringenin	98%	Upfu chena	Inorwisa mabhakitiriya, inorwisa kuzvimba, uye inorwisa mavhairasi	Zvigadzirwa zvekudya nehutano
Synephrine	6%~30%	Upfu hwakatsvuka zvishoma	Kuderedza huremu, chinhu chinosimudzira muviri	Zvigadzirwa zvehutano
Ma bioflavonoid eCitrus	30%~70%	Upfu hwebrown kana brown	Kurwisa oxidation	Zvigadzirwa zvehutano

Zvimiro zveChigadzirwa

1. Kwakabva:Inotorwa kubva paganda remuchero weCitrus aurantium (orenji inovava).
2. Mishonga inoshanda:Ine mishonga inoshanda mumuviri yakaita sesynephrine, flavonoids (semuenzaniso, hesperidin, neohesperidin), uye mamwe makemikari ephytochemicals.
3. Kuvava:Ine kuravira kunovava nekuda kwekuvapo kwemakemikari anoshanda mumuviri.
4. Kuravira:Inogona kuchengetedza kunaka kwechisikigo kweorenji inovava.
5. Ruvara:Kazhinji upfu hwakaita sehupfu hwakachenuruka kusvika kusviba.
6. Kuchena:Zvinwiwa zvemhando yepamusoro zvinowanzo shandiswa kuti zvive nemazinga chaiwo emimwe mishonga inoshanda kuti irambe ichishanda zvakanaka.
7. Kunyungudika:Zvichienderana nemaitiro ekubvisa, inogona kunyungudika mumvura kana kunyungudika nemafuta.
8. Mashandisirwo:Inowanzoshandiswa sechikafu chinovaka muviri kana sechinhu chinoshanda muzvigadzirwa zvekudya nezvinwiwa.
9. Mabhenefiti ehutano:Inozivikanwa nekubatsira kwayo kwakabatana nekubatsira pakudzora uremu, antioxidants, uye hutano hwekugaya chikafu.
10. Kurongedza:Kazhinji inowanikwa mumidziyo yakavharwa, isina mhepo kana mumapakeji kuti irambe yakachena uye ine simba.

Mabhenefiti Ehutano

Zvimwe zvinofungidzirwa kuti zvinobatsira pahutano hweupfu hweorenji hunovava zvinosanganisira:
Kudzora Kurema:Inowanzo shandiswa sechisikigo chekuwedzera huremu nekuderedza kugayiwa kwemuviri nekuda kwemhedzisiro yayo inogona kupisa macalorie.
Simba uye Mashandiro:Zvinotendwa kuti synephrine iri muchikamu cheorenji chinovava inopa simba rechisikigo, izvo zvinogona kubatsira pakuita muviri uye kutsungirira maekisesaizi.
Kudzora Chishuwo Chekudya:Dzimwe ongororo dzinoratidza kuti inogona kunge iine mhedzisiro yekudzora havi yekudya, izvo zvinogona kutsigira kuedza kudzora kudya uye zvishuwo zvekudya.
Hutano hweKudya:Zvinofungidzirwa kuti ine hunyanzvi hwekugaya chikafu uye inogona kubatsira pahutano hwematumbu, kunyange hazvo nzvimbo iyi ichida tsvakiridzo yakawanda kuti pave nemhedzisiro chaiyo.
Hunhu hweAntioxidant:Chinyorwa ichi chine zvinhu zvakaita se flavonoids, zvinofungidzirwa kuti zvine antioxidant properties, zvinogona kudzivirira kubva mukushushikana kwe oxidative uye kutsigira hutano hwese.
Basa rekuziva:Humwe humbowo hunoratidza kuti zvinogona kuva nemigumisiro inowedzera kugona kwepfungwa, kunyange zvazvo tsvakurudzo yesainzi munharaunda iyi iri shoma.

Kushandiswa

1. Chikafu Nechinwiwa:Inoshandiswa sechinhu chinonatsa uye chinoisa ruvara muchikafu nezvinwiwa zvakaita sezvinwiwa zvinopa simba, zvinwiwa zvisina doro, uye masuwiti.
2. Zvekudya Zvinovaka Muviri:Chinwiwa ichi chinowanzoshandiswa muzvikafu zvinovaka muviri uye muzvikafu zvine hutano, uko chinogona kutengeswa nekuda kwehunhu hwacho hwekutarisira uremu uye hunotsigira kugadzirwa kwemuviri.
3. Zvizoro uye Kutarisirwa Kwemunhu:Inoshandiswa muzvigadzirwa zvekunakisa muviri nekuchengetedza muviri zvakaita sekuchengetedza ganda, kuchengetedza bvudzi, uye aromatherapy, nekuda kwesimba rayo rekuchengetedza ganda uye kunhuhwirira.
4. Indasitiri yeMishonga:Indasitiri yemishonga inoshandisa hupfu hweorenji hunovava sechinhu chinoshandiswa mune mamwe mishonga yechivanhu uye mimwe mishonga, kunyangwe kushandiswa kwayo mumishonga kuchiongororwa nekutenderwa nemutemo.
5. Kurapa Nezvinonhuwira:Hunhu hwezvinonhuwira zvinoita kuti ive chinhu chinozivikanwa mu aromatherapy ne perfumery, uko inoshandiswa kuwedzera citrus kune zvinonhuwira nemafuta anokosha.
6. Chikafu cheMhuka neKurima:Inogonawo kuwana mashandisirwo muindasitiri yezvikafu zvemhuka uye zvigadzirwa zvekurima, kunyange hazvo mashandisirwo aya asina kunyanya kukosha.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Kutsvaga uye Kukohwa:Maganda eorenji anovava anobva mumapurazi nemichero yemichero uko miti yeCitrus aurantium inorimwa. Maganda acho anokohwewa panguva yakakodzera yekukura kuitira kuti pave nehuwandu hwakanaka hwemakemikari.
Kuchenesa uye Kuronga:Maganda eorenji akachekwa anocheneswa zvakanaka kubvisa tsvina, marara, nezvimwe tsvina. Anozosarudzwa kuti asarudze ganda remhando yepamusoro kuti rigadziriswe zvakare.
Kuomesa:Maganda eorenji anovava akacheneswa anoomeswa kuti hunyoro huderedze. Nzira dzakasiyana-siyana dzekuomesa, dzakadai sekuomesa nemhepo kana kushaya mvura mumuviri, dzinogona kushandiswa kuchengetedza zvinhu zvine simba mumuviri zviri mumaganda.
Kubvisa:Maganda eorenji akaomeswa anotorwa kuti abvise zvinhu zvinokuvadza, zvinosanganisira synephrine, flavonoids, nemamwe phytochemicals. Nzira dzinoshandiswa pakubvisa zvinhu dzinosanganisira kubvisa zvinonyungudutsa (zvichishandisa ethanol kana mvura), kubvisa CO2 zvakanyanya, kana kuinyudza nemhepo.
Kuisa pfungwa pachinhu uye Kuchenesa:Mushonga wacho unotorwa unoiswa musanganiswa kuti uwedzere simba rawo wobva wacheneswa kuti ubvise tsvina, zvichiita kuti chigadzirwa chacho chive chemhando yepamusoro.
Kuomesa uye Kugadzira Upfu:Musanganiswa wakaomeswa unoomeswa zvakare kuti ubvise zvinonyungudutsa zvakasara uye hunyoro, zvichikonzera upfu hwakaomeswa. Upfu uhwu hunogona kugadziriswa zvakanyanya, senge kugayiwa, kuti uwane saizi yezvidimbu zvinodiwa uye homogeneity.
Kudzora Hunhu uye Kugadzirisa Mamiriro Ezvinhu:Upfu hwemusanganiswa wepeel yeorenji hunovava hunoongororwa zvakasimba kuti huonekwe kuti hune simba, hutsvene, uye kuchengetedzeka. Maitiro ekuenzanisa anogona kushandiswa kuona kuti mishonga inoshanda yakafanana muchigadzirwa chekupedzisira.
Kurongedza:Upfu hwemuchina uyu hunoiswa mumidziyo yakakodzera, senge mabhegi asingapindi mhepo kana midziyo yakavharwa, kuti udzivirire kubva kuhunyoro, chiedza, uye oxidation, zvichichengetedza hunhu hwahwo uye hupenyu hwahwo hwesherufu.