Upfu hweGinkgo Leaf Extract

Zita rechiLatin:Ginkgo biloba folium
Chitarisiko:Upfu hwebrown yero
Tsanangudzo:10:1; Flavone glycosides: 22.0~27.0%
Zvitupa:ISO22000; Halal; kosher, Chitupa Chezvisikwa
Zvimiro:Inodzivirira ganda kubva mukenza, inoderedza kenza uye inodzivirira kenza, inoderedza BP uye mafuta akawanda muropa, inovaka pfungwa, inoita kuti ganda richene, uye inodzivirira makwinya.
Kushandiswa:Munda wehutano, Munda wezvekushongedza

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hweGinkgo leaf extract imhando yakasanganiswa yechinhu chinobviswa mumashizha emuti weginkgo biloba. Zvinhu zvikuru zvinoshanda muupfu hwechinhu ichi iflavonoids neterpenoids. Flavonoids dzine antioxidant properties uye dzinofungidzirwa kuti dzinobatsira kudzivirira muviri kubva mukushushikana kwe oxidative. Terpenoids dzinofungidzirwa kuti dzinovandudza kutenderera kweropa uye dzine mhedzisiro yekudzivirira kuzvimba. Izvi zvinofungidzirwa kuti zvinobatsira pahutano, kusanganisira mhedzisiro yayo pakushanda kwepfungwa uye kutenderera kweropa. Ginkgo biloba imishonga inozivikanwa yemishonga inofungidzirwa kuti ine mabhenefiti akasiyana-siyana ehutano, akadai sekuvandudza kushanda kwepfungwa uye kutenderera kweropa. Chinhu ichi chinowanzoshandiswa mumishonga yechivanhu uye mishonga yemazuva ano. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa:	Upfu hweGinkgo Leaf Extract hweOrganic USP (24%/6% <5ppm)
Kodhi yechigadzirwa:	GB01005
Chitubu chemiti:	Ginkgo biloba
Rudzi rwekugadzirira:	Bvisa, simbisa, omesa, enzanisa
Chinonyungudutsa:	Zvakavanzika
Nhamba yeboka:	GB01005-210409	Chikamu chemuti chakashandiswa:	Shizha, rakaoma
Zuva rekugadzira:	Kubvumbi 09, 2020	Chiyero chekubvisa:	25~67:1
Nyika yakabva:	China	Chinhu Chinobatsira/Chinotakura:	Hapana
Zvinhu	Tsanangudzo	Nzira yekuedza	Mhedzisiro
Organoleptic:	Upfu hwakatsetseka hweyero kusvika kubrown hune kuravira uye hwema hunoshamisa	Kuongorora kweOrganoleptic	Zvinoenderana
Kuzivikanwa:	Huremu hwe kaempferol hwakapetwa ka0.8 ~ 1.2 kupfuura hukuru hwequercetin.	Muedzo weUSP B	0.94
	Nhamba yepamusoro yeIsorhamnetin iNLT yakapetwa ka0.1 pane yequercetin	Muedzo weUSP B	0.23
Kurasikirwa pakuomeswa:	<5.0%	Maawa matatu pa105°C	2.5%
Saizi yezvikamu:	NLT 95% kusvika 80 mesh	Kuongorora sefa	100%
Kuwanda kwehuwandu:	Zvakataurwa	Sekureva kweUSP	0.50g/ml
Flavone glycosides:	22.0~27.0%	HPLC	24.51%
Quercetin glycoside:	Zvakataurwa		11.09%
Kaempferol glycoside:	Zvakataurwa		10.82%
Isorhamnetin glycoside:	Zvakataurwa		2.60%
Terpene lactones:	5.4~12.0%	HPLC	7.18%
Ginkgolide A+B+C:	2.8~6.2%		3.07%
Bilobalide:	2.6~5.8%		4.11%
Ginkgolic acids:	<5ppm	HPLC	<1ppm
Muganho weRutin:	<4.0%	HPLC	2.76%
Muganho weQuercetin:	<0.5%	HPLC	0.21%
Muganho weGenistein:	<0.5%	HPLC	ND
Zvinosara zvezvinonyungudutsa:	Zvinoenderana neUSP <467>	GC-HS	Zvinoenderana
Zvisaririra zvemishonga inouraya zvipembenene:	Zvinoenderana neUSP <561>	GC-MS	Zvinoenderana
Arsenic (Se):	<2ppm	ICP-MS	0.28ppm
Mutungamiriri (Pb):	<3ppm	ICP-MS	0.26ppm
Cadmium (Cd):	<1ppm	ICP-MS	<0.02ppm
Mercury (Hg):	<0.5ppm	ICP-MS	<0.02ppm
Huwandu hwemaplate ese:	<10,000cfu/g	Sekureva kweWHO/PHARMA/92.559 Rev.1, Peji 49	<100cfu/g
Mbiriso & Mould:	<200cfu/g		<10fu/g
Mabhakitiriya eEnterobacteriaceae:	<10cfu/g		<10cfu/g
E.Coli:	Zvakaipa		Zvakaipa
Salmonella:	Zvakaipa		Zvakaipa
S. aureus:	Zvakaipa		Zvakaipa
Kuchengetera	Chengeta munzvimbo inotonhorera yakaoma, uchidzivirira zuva zvakananga.
Zuva rekuongororazve	Mwedzi makumi maviri nemana kubva pazuva rekugadzira kana zvachengetwa uye zvarongwa zvakanaka.
Pasuru	Mabhegi epolyethylene emhando yepamusoro ane jira rekudya, 25kg mudhiramu rimwe chete refiber.

Zvimiro zveChigadzirwa

Kuchena:Upfu hwepamusoro hweginkgo extract hunowanzova hwakachena uye husina tsvina kana tsvina.
Kunyunguduka:Kazhinji inogadzirwa kuti inyungudike nyore mumvura, zvichiita kuti ive nyore kushandiswa muzvinwiwa kana zvekudya zvinovaka muviri.
Kugadzikana kwesherufu:Yakagadzirwa kuti igare kwenguva refu uye irambe ichishanda zvakanaka nekufamba kwenguva.
Kugadzirisa:Yakagadzirwa kuti ive nemazinga chaiwo emakomikari anoshanda, akadai se flavonoids ne terpenoids, zvichiita kuti ive nechokwadi chekuti inoshanda zvakanaka.
Hapana allergen:Inogadziriswa kuti isave nezvinhu zvinowanzokonzera allergies, zvichiita kuti ive yakakodzera vanhu vane mitemo chaiyo yekudya.
Chitupa cheOrganic:Inotorwa kubva kumiti yeginkgo yeorganic uye inogadziriswa pasina makemikari ekugadzira.

Mabhenefiti Ehutano

Upfu hweGinkgo leaf extract hunotendwa kuti hune zvakawanda zvakanakira hutano, zvinosanganisira:
Rutsigiro rwepfungwazvinogona kubatsira nekurangarira, kuisa pfungwa pachinhu chimwe nechimwe, uye kushanda kwepfungwa.
Hunhu hweAntioxidant:Ine makemikari anogona kubatsira kurwisa kushushikana kwe oxidative uye kudzivirira masero kubva mukukuvadzwa.
Kuyerera kweropa kwakavandudzwa:Inogona kutsigira kufamba kweropa kwakanaka, zvichibatsira hutano hwemwoyo.
Migumisiro yekudzivirira kuzvimba:Zvinofungidzirwa kuti ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mumuviri.
Rutsigiro rwekuona runogona kuwanikwa:Zvinogona kutsigira hutano hwemaziso nekuona.

Kushandiswa

Zvinovaka Muviri uye Zvekudya Zvinowedzera:Ginkgo leaf extract inoshandiswa mukugadzira zvekudya zvinovaka muviri zvine chinangwa chekutsigira pfungwa, kuvandudza ndangariro, uye hutano hwehuropi hwese.
Indasitiri yeMishonga:Inogona kushandiswa mumishonga inodzivirira zvirwere zvakaita sechirwere cheAlzheimer, dementia, kana zvimwe zvirwere zvepfungwa.
Zvizoro uye Kuchengetedza Ganda:Inowanzo shandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekuchengetedza ma antioxidants uye mabhenefiti ayo anogona kubatsira pahutano hweganda.
Chikafu Nechinwiwa:Inogona kuiswa muzvigadzirwa zvekudya nezvinwiwa zvinobatsira kusimudzira kujeka kwepfungwa uye hutano hwese.
Zvikafu zveMhuka neZvigadzirwa zveMhuka:Inogona kushandiswa mukugadzira chikafu chemhuka uye zvekudya zvinovaka muviri zvemhuka zvichitarisa hutano hwepfungwa mumhuka.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira upfu hweGinkgo Leaf Extract anowanzo sanganisira matanho anotevera:
Kukohwa:Mashizha eGinkgo anotorwa kubva kumiti yeginkgo biloba panguva yakakodzera yekukura kuitira kuti mishonga inoshanda ishande zvakanaka.
Kugeza:Mashizha akachekwa anogezwa zvakanaka kuti abvise tsvina yakaita setsvina kana marara.
Kuomesa:Mashizha akachena anoomeswa achishandisa nzira dzakadai sekuomeswa nemhepo kana kuomeswa nemhepo shoma kuti achengetedze makemikari emhando ye phytochemicals uye kudzivirira kuora.
Kuderedza Saizi:Mashizha akaomeswa anopwanywa kana kukuyiwa kuita upfu hwakakora kuti nzvimbo yekubviswa iwedzere.
Kubvisa:Mashizha eginkgo akakuyiwa anotorwa, kazhinji achishandisa chinhu chinonyungudutsa chakadai seethanol kana mvura, kubvisa zvinhu zvinoshanda zvakaita seflavonoids neterpenoids.
Kusefa:Mushonga unobviswa unoseferwa kuti ubvise zvinhu zvakaoma kana tsvina, zvichisiya mvura inobviswa.
Kuisa pfungwa pachinhu chimwe:Ginkgo extract yakaseferwa inosanganiswa kuti iwedzere simba remakemikari anoshanda uye kuderedza huwandu hwechikafu ichi.
Kuomesa uye Kugadzira Upfu:Chinhu chakaomeswa chinozoomeswa uchishandisa nzira dzakadai sekupfapfaidza kana kuomesa nechando kuti chibvise chinhu chinonyungudutsa uye chishandurwe kuita hupfu.
Kudzora Hunhu:Upfu hweginkgo extract hunoongororwa zvakasimba kuti huve nechokwadi chekuti hunosangana nezvinodiwa zvakatarwa zvekuchena, simba, uye kusavapo kwezvinosvibisa.
Kurongedza:Upfu hwekupedzisira hweginkgo leaf extract hunoiswa mumidziyo yakakodzera, kazhinji mupakeji isingapindi mhepo, isingatsvedzerere kuti irambe yakasimba uye ine simba.