Mufananidzo weNatural Alpha-Amylase Inhibitor White Kidney Bean Extract Powder

Upfu hweAlpha-Amylase Inhibitor yeChisikigo Chena Chinobvisa Chiri Mutsvo

Zita rechiLatin:Phaseolus vulgaris L.
Chitubu Chinobva Mumiti:Mbeu
Chitarisiko:Upfu chena
Tsanangudzo:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Zvimiro:Carb Blocker, Kutarisira Huremu, Kupfuma Muviri, Organic Source, Hutano Hwekugaya, Natural Inhibitor, Antioxidant Properties, Metabolism Support, Dietary Supplement, Mishonga Inoshandiswa

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Upfu hwebhinzi chena hwechikafu chinowedzera kudya chinobva mumbeu yebhinzi chena (Phaseolus vulgaris). Hunoshandiswa zvakanyanya senzira yekuderedza uremu nekuda kwekugona kwayo kudzikamisa kugayiwa kwemakabhohaidhiretsi. Chinhu chinoshanda chiri mubhinzi chena chekidney chinobva muchinhu chechisikigo chinonzi phaseolamin, chinoshanda sealpha-amylase inhibitor. Alpha-amylase ienzyme ine basa rekuputsa makabhohaidhiretsi akaoma kuita shuga, iyo inogona kutorwa nemuviri.

Nekudzivisa kushanda kwealpha-amylase, upfu hwewhite kidney bean extract hunogona kubatsira kuderedza kutorwa kwemacarbohydrate kubva mukudya, zvichikonzera kudzikira kwemazinga eshuga muropa uye kudzikira kwemacalorie anodiwa. Izvi zvinogona kubatsira zvikuru kune vanhu vari kutsvaga kudzora huremu hwavo kana kuvandudza metabolism yavo yese yemacarbohydrate.

Pamusoro pekubatsira kwayo kuderedza uremu, upfu hwewhite kidney bean extract hunewo zvinovaka muviri zvakaita sefiber, protein, uye mavhitamini nemaminerari akasiyana-siyana. Hunogonawo kuva nemasimba ekuchengetedza hutsi, izvo zvinogona kubatsira kudzivirira muviri kubva mukushushikana kwe oxidative uye kuzvimba.

Chinhu

Chinovhara Makabhohaidhiretsi:Inodzivisa kugayiwa kwemakabhohaidhiretsi, zvichigona kubatsira mukuderedza uremu.
Kudzora Shuga Muropa:Inobatsira kuchengetedza huwandu hwakanaka hweshuga muropa nekuderedza kunyudzwa kwemakabhohaidhiretsi mumuviri.
Zvine Zvinovaka Muviri:Yakapfuma mufiber, mapuroteni, mavitamini, uye zvicherwa zvekutsigira hutano hwese.
Hunhu hweAntioxidant:Ine mishonga inogona kubatsira kudzivirira kushushikana kwe oxidative uye kuzvimba.
Rutsigiro rweMetabolism:Inobatsira mukusimudzira metabolism ine hutano yemakabohidrati kuti igadzire simba.
Rubatsiro rweKudzora Huremu:Inotsigira kuedza kuderedza uremu nekuderedza kudyiwa kwemacalorie kubva mumacarbohydrates.
Chinodzivisa Alpha-Amylase:Inoshanda semushonga wechisikigo we enzyme inokonzera kuputsika kwemakabhohaidhiretsi.
Hutano hweKudya:Inogona kubatsira mukugaya chikafu zvakanaka nekuchinja kugaya kwemakabhohaidhiretsi.
Kugadzira Kwemhando Yepamusoro:Yakagadzirwa nemugadziri ane mukurumbira muChina, ichivimbisa mwero wepamusoro uye kuchena.

Tsanangudzo

Chinhu	Tsanangudzo
Chikamu cheMaka	Phaseolin 1%, 2%, 5%
Chitarisiko & Ruvara	Upfu chena
Kunhuhwirira & Kuravira	Hunhu
Chikamu Chemuti Chakashandiswa	mbeu
Chinonyungudutsa	Mvura/Ethanol
Kuwanda kwehuwandu	0.4-0.6g/ml
Saizi yeMesh	80
Kurasikirwa Nekuomesa	≤5.0%
Zviri Mudota	≤5.0%
Zvakasara zveSolvent	<0.1%
Simbi Dzinorema
Simbi Dzese Dzinorema	≤10ppm
Arsenic (Se)	≤1.0ppm
Mutobvu (Pb)	≤1.0ppm
Cadmium	<1.0ppm
Mercury	≤0.1ppm
Zvidikidiki
Kuwanda Kwemaplate	≤1000cfu/g
Mbiriso Yese & Mould	≤100cfu/g
Total Coliform	≤40MPN/100g
Salmonella	Zvakaipa mu 25g
Staphylococcus	Zvakaipa mu 10g
Kurongedza uye Kuchengeta	25kg/dhiramu Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma
Hupenyu hweSherufu	Makore matatu Kana Yachengetwa Zvakanaka

Kushandiswa

Kudzora Kurema:Inoshandiswa muzvikafu zvinoderedza uremu nekuda kwekugona kwayo kudzivirira kunyudzwa kwemakabhohaidhiretsi.
Chinowedzera pakudya:Inowedzerwa mumakapisi, mapiritsi, kana hupfu kuti ive nyore kunwa.
Chikafu Chinosanganisira:Yakasanganiswa muzvikafu nezvinwiwa zvinoshanda nekuda kwehunhu hwayo hwekudzivirira makabhohaidhiretsi.
Rutsigiro rwezvekudya:Inosanganisirwa mumafomura akagadzirirwa kutsigira metabolism ine hutano yemakabohidrati.
Zvigadzirwa Zvehutano:Inoshandiswa mukugadzira zvigadzirwa zvehutano uye hutano nekuda kwekubatsira kwayo.
Kushandiswa Kwemishonga:Yakaferefetwa kuti ione kana paine mukana wekushandisa mishonga.
Kudya Kwemitambo:Yakabatanidzwa muzvinowedzera zvemitambo kuti ibatsire kugaya simba uye kudzora uremu.
Runako uye Utano Hwakanaka:Inowanikwa muzvigadzirwa zverunako uye hutano nekuda kwekubatsira kwayo pahutano.
Kudya Kwemhuka:Inoshandiswa muzvikafu zvemhuka kuti itsigire hutano hwekugaya chikafu uye metabolic.
Tsvagiridzo neKuvandudza:Yakatsvaga mashandisirwo ayo anogona kuitwa mumapurojekiti akasiyana-siyana ekutsvagisa nekusimudzira.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.