Upfu hweBayberry Bark Extract
Upfu hweBayberry extract chigadzirwa chechisikigo chinobva mumuti webayberry, unozivikanwa nesainzi seMyrica rubra. Une mhando dzakasiyana dzemakemikari anoshanda, anosanganisira myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), uye myriceric acid C. Mishonga iyi yakawanikwa iine zvinhu zvakasiyana-siyana zvemishonga, zvakaita seantioxidant, anticancer, antidiabetic, anti-inflammatory, uye antimicrobial activity. Upfu hweBayberry Extract hunozivikanwa nekukwanisa kwayo kutsigira hutano hwemwoyo, kurwisa bundu, uye kudzivirira kubva mukushushikana kwe oxidative uye kukuvara kwechiropa kunokonzerwa nedoro. Zvinhu zvakasiyana-siyana zvinoshanda muupfu hweBayberry Extract zvinoita kuti ive chinhu chinokosha chechisikigo chine mabhenefiti ehutano, kuti uwane rumwe ruzivo taura nesu.grace@biowaycn.com.
Kwakatangira Zvisikwa:Inotorwa kubva pamuti webayberry (Myrica rubra), tsime rechisikigo uye rinogara kwenguva refu.
Makomikisi Anoshanda Akasiyana-siyana:Ine mhando dzakasiyana dzemakemikari anoshanda mumuviri akadai semyricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (yakajairwa), uye myriceric acid C.
Mashandisirwo Anoshandiswa Pakuchinja-chinja:Yakakodzera kushandiswa mumaindasitiri akasiyana-siyana anosanganisira mishonga, nutraceuticals, cosmetics, uye zvigadzirwa zvekudya.
Kuchena Kwakakwirira:Chinyorwa ichi chinowanikwa mumhando dzakachena kwazvo, zvichiita kuti chive chemhando yepamusoro uye chienderane nemashandisirwo acho.
Mwero wekuongorora:Mamwe marudzi ekuongorora anowanikwa senzira dzekuongorora dzekutsvaga nekuongorora.
Nzvimbo Dzakawanda Dzekubvisa:Inotorwa kubva pamuchero nemakwati emuti webayberry, ichipa zvinhu zvakasiyana-siyana zvinoshanda pakushandiswa kwakasiyana.Zvimiro Zvinoshanda:Kunze kwekubatsira kwehutano, chinhu ichi chinogona kupa zvinhu zvinoshanda zvakaita sekudzivirira muviri, kuuraya utachiona, uye kudzivirira kuzvimba.
Hunhu hweAntioxidant:Upfu hweBayberry hunoratidza simba guru rekuchengetedza maantioxidant, huchibatsira kurwisa kushushikana kwe oxidative uye hunodzivirira masero kubva mukukuvadzwa.
Migumisiro yekudzivirira kuzvimba:Chinwiwa ichi chinogona kunge chine simba rekudzivirira kuzvimba, zvichigona kubatsira mukuderedza kuzvimba mumuviri.
Kugona Kurwisa Kenza:Upfu hweBayberry hwakadzidzwa nekuda kwesimba rahwo rekurwisa kenza, zvichiratidza kuti hunogona kudzivirira kukura kwemasero ekenza.
Basa rekurwisa chirwere cheshuga:Zvingave nebasa rekutsigira kurapwa kwechirwere cheshuga, zvichigona kubatsira mukudzora huwandu hweshuga muropa.
Rutsigiro rweMwoyo:Tsvagiridzo inoratidza mabhenefiti anogona kuwanikwa mukurwisa atherosclerosis, kukuvara kwe ischemia-reperfusion, myocardial infarction, uye BP. Inogona kuderedza njodzi yekuoma kwetsinga dzeropa muvarwere vane chirwere cheshuga uye kunatsiridza mashandiro emwoyo panguva ye ischemia.
Migumisiro yeAntiburst:Upfu hweBayberry hunogona kudzivirira kukura kwemasero egomarara, kudzvinyirira kufamba kwemasero egomarara, uye kukurudzira apoptosis yemasero egomarara, izvo zvinogona kubatsira mukudzivirira kenza.
Basa rekurwisa utachiona nehutachiona:zvinokonzerwa nemaitiro asiri chaiwo emapoka ephenolic hydroxyl ane mapuroteni ebhakitiriya, zvichikonzera kusashanda kwemapuroteni uye kurasikirwa nebasa.
Kuderedza Kudhakwa kweEthanol:zvinogona kubatsira kuderedza kukuvara kwechiropa kunokonzerwa nedoro nekudzivirira chiropa kubva pamigumisiro yekukuvadzwa ne ethanol.
Maindasitiri ekushandisa bayberry extract powder anogona kupfupikiswa seizvi:
Mishonga:Kushandiswa kunogona kuitwa mumishonga nekuda kwehunhu hwayo hwakatsvakurudzwa hwemwoyo, kenza, uye hutachiona.
Zvinovaka Muviri:Yakakodzera kuiswa mumhando dze nutraceutical nekuda kwekubatsira kwayo pahutano, kusanganisira rutsigiro rwemwoyo uye antioxidant properties.
Zvizoro:Kushandiswa kunogona kuitwa muzvigadzirwa zvekunakisa muviri nekuda kwesimba rayo rekudzivirira muviri uye rekudzivirira kuzvimba, izvo zvinogona kubatsira pakuchengetedza ganda.
Zvigadzirwa Zvekudya:Yakakodzera kuchengetedza chikafu nekuda kwesimba rayo guru rekuchengetedza ma antioxidants, kunyanya kune zvigadzirwa zvine mafuta akawanda.
| Nhamba yekatarogu | Zita rechigadzirwa | Nhamba yeCAS | Kuchena |
| HY-15097 | Myricetin | 529-44-2 | 98.42% |
| Myricetin imhando yeflavonoid inowanikwa mumiti ine mabasa akawanda, anosanganisira antioxidant yakasimba, anticancer, antidiabetic, uye anti-inflammatory activity. | |||
| HY-N0152 | Myricitrin | 17912-87-7 | 99.64% |
| Myricitrin iantioxidant yakakura. | |||
| HY-N2855 | Asidhi yeAlphitolic | 19533-92-7 | |
| Alphitolic acid itriterpene inodzivirira kuzvimba inotorwa kubva kuQuercus species. Inovhara Akt-NF-κB signaling, inokonzera apoptosis, uye inogona kukonzera autophagy. Ine simba rekudzivirira kuzvimba uye inoderedza kugadzirwa kweNO neTNF-α. Inogona kushandiswa mukutsvagisa kwakabatana nemabundu nekuzvimba. | |||
| HY-N3223 | Myricanone | 32492-74-3 | |
| Myricanone chinhu chinosanganiswa nemuti weMyrica rubra. | |||
| HY-N3226 | Myricananin A | 1079941-35-7 | |
| Myricananin A chinhu chisina ruvara chakaita setsono chine simba rekudzivirira iNOS. | |||
| HY-15097R | Myricetin (Yakajairika) | 529-44-2 | |
| Myricetin (Standard) chiyero chekuongorora cheMyricetin. Inowanikwa mumiti uye ine mabasa akasiyana-siyana, anosanganisira antioxidant yakasimba, anticancer, antidiabetic, uye anti-inflammatory activity. | |||
| HY-N3221 | Asidhi yeMyriceric C | 162059-94-1 | |
| Myriceric acid C, iyo saturated fatty acid, chigadzirwa chechisikigo chinogona kupatsanurwa kubva kuMyrica cerifera. | |||
| Chinhu | Tsanangudzo |
| Mugadziri weMugadziri | Myricetin3%~98% |
| Chitarisiko & Ruvara | Upfu hweyero yakachenuruka kusvika kuchena |
| Kunhuhwirira & Kuravira | Hunhu |
| Chikamu Chemuti Chakashandiswa | Makwati kana Michero |
| Chinonyungudutsa | Mvura |
| Kuwanda kwehuwandu | 0.4-0.6g/ml |
| Saizi yeMesh | 80 |
| Kurasikirwa Nekuomesa | ≤5.0% |
| Zviri Mudota | ≤5.0% |
| Zvakasara zveSolvent | Zvakaipa |
| Simbi Dzinorema | |
| Simbi Dzese Dzinorema | ≤10ppm |
| Arsenic (Se) | ≤1.0ppm |
| Mutobvu (Pb) | ≤1.5ppm |
| Cadmium | <1.0ppm |
| Mercury | ≤0.1ppm |
| Zvidikidiki | |
| Kuwanda Kwemaplate | ≤10000cfu/g |
| Mbiriso Yese & Mould | ≤1000cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Zvakaipa mu 25g |
| Staphylococcus | Zvakaipa mu 10g |
| Kurongedza uye Kuchengeta | 25kg/dhiramu Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma |
| Hupenyu hweSherufu | Makore matatu Kana Yachengetwa Zvakanaka |
| Zuva rekupera | Makore matatu |
Zvigadzirwa zvedu zvinogadzirwa uchishandisa matanho akaomarara ekudzora mhando uye zvinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda:20~25kg/dhiramu.
Nguva Yekutungamira:Mazuva manomwe mushure meodha yako.
Hupenyu hweSherufu:Makore maviri.
Tsananguro:Magadzirirwo akagadzirwa anogona kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Bioway yawana zvitupa zvakaita seUSDA neEU organic certificates, BRC certificates, ISO certificates, HALAL certificates, uye KOSHER certificates.
