Mufananidzo Unoratidza Lotus Leaf Extract

Lotus Leaf Extract yeZvikafu Zvekuwedzera

Zita rechiLatin:Nelumbo Nucifera Gaertn
Chikamu cheMuti Wakashandiswa:Mashizha emuti wemaruva emvura
Nzira yekubvisa:Mvura/Doro rezviyo
Chitarisiko:Upfu hwakatsetseka hwebrown-yero
Fomura yeMolecular uye Kurema:C19H21NO2, 295.3
Tsanangudzo:2%, 5%, 10%, 98%Nuciferine; Mashizha eLotus alkali1%, 2%; flavonoids dzemashizha eLotus2%
Kushandiswa:Mishonga, Zvigadzirwa Zvekuchengetedza Hutano, Chikafu

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Lotus Leaf Extract imhando yemiti inobva mumashizha emuti welotus, unozivikanwa nesainzi seNelumbo nucifera. Ine mhando dzakasiyana dzemakemikari anoshanda mumuviri akadai seflavonoids, alkaloids, uye tannins, izvo zvinobatsira mukurapa kwayo. Iyi mhando inozivikanwa nekushandiswa kwayo kwechinyakare mutsika dzakasiyana siyana nekuda kwekubatsira kwayo pahutano uye yave kutariswa muongororo dzemazuva ano nekuda kwemabasa ayo emishonga.

Lotus Leaf Extract inowanzo shandiswa mumishonga yechivanhu nekuda kwekugona kwayo kutsigira uremu, kukurudzira huwandu hwakanaka hwemafuta mumuviri, uye kubatsira mukugaya. Inozivikanwawo nekuda kwesimba rayo rekuchengetedza maantioxidant, izvo zvinogona kubatsira kudzivirira masero kubva mukushushikana kwe oxidative uye kutsigira hutano hwese. Pamusoro pezvo, extract iyi yakaongororwa nekuda kwemhedzisiro yayo yekurwisa kuzvimba uye hutachiona, zvichiwedzera kushandiswa kwayo.

Mumazuva ano, Lotus Leaf Extract inoshandiswa muindasitiri yemishonga, zvekudya, uye chikafu chinoshanda. Inosanganiswa muzvigadzirwa zvakasiyana-siyana zvakaita semacapsules, mapiritsi, tii, uye zvekudya zvinovaka muviri nekuda kwehunhu hwayo hwekusimudzira hutano. Uyezve, chigadzirwa ichi chinoshandiswawo muindasitiri yezvizoro nekuda kwekubatsira kwayo kunyaradza ganda uye antioxidant, zvichibatsira mukushanda kwayo kwakasiyana-siyana mukushandiswa kwakasiyana-siyana.

Kazhinji, Lotus Leaf Extract inomiririra chinhu chechisikigo chemiti chine mabhenefiti akasiyana-siyana pahutano uye mashandisirwo azvo, zvichiita kuti ive chinhu chinokosha mumaindasitiri akasiyana-siyana nezvigadzirwa.

Chinhu

Chinyorwa cheBotanical:Rinobva pamashizha emuti welotus, Nelumbo nucifera.
Yakapfuma muBioactive Compounds:Ine flavonoids, alkaloids, uye tannins zvinogona kukurudzira hutano.
Mashandisirwo Anoshandiswa Pakuchinja-chinja:Yakakodzera kushandiswa mumishonga, zvekudya zvinovaka muviri, chikafu chinoshanda, uye zvizoro.
Rutsigiro rweKutarisira Huremu:Yakashandiswa kare nekuda kwekugona kwayo kubatsira mukuderedza uremu.
Hunhu hweAntioxidant:Ine makemikari anogona kudzivirira masero kubva mukushushikana kwe oxidative.
Hutano hweKudya:Zvinogona kubatsira mukugaya chikafu uye kukurudzira hutano hwese.
Zvakanakira Ganda:Inoshandiswa nekuda kwekubatsira kwayo kunyaradza ganda uye antioxidant mukushandiswa kwayo muzvishongedzo.

Tsanangudzo

ONGORORO	ZVINHU ZVAKANYANYA
Chitarisiko	Upfu hwakatsetseka hwebrown-yero
Kunhuhwirira	Hunhu
Kuyedza	2% nuciferine neHPLC; 20% flavone neUV
Kuongorora sefa	100% kupfuura 80 mesh
Kurasikirwa neKuomesa Zvisaririra paKubatidza	≤5.0%≤5.0%
Simbi Inorema	<10ppm
Zvinonyungudutsa Zvasara	≤0.5%
Mushonga wezvipembenene wasara	Zvakaipa
Zvidikidiki
Kuwanda Kwemaplate	<1000cfu/g
Mbiriso & Mould	<100cfu/g
E.Coli	Zvakaipa
Salmonella	Zvakaipa

Kushandiswa

Indasitiri yeMishonga:Inoshandiswa mukurapa kwechivanhu nekwemazuva ano kuti ibatsire pahutano.
Indasitiri Yezvekudya:Inosanganiswa mumakapisi, mapiritsi, uye zvigadzirwa zvehutano zvekutsigira hutano.
Indasitiri yeChikafu Inoshanda:Yakawedzerwa sechinhu chechisikigo muzvigadzirwa zvekudya zvinosimudzira hutano.
Indasitiri yeZvishongedzo:Inoshandiswa pakuderedza ganda uye kubatsira kwekudzivirira ganda mukuchengetedza ganda uye kugadzira ganda rakanaka.

Ruzivo rweKugadzira

Chigadzirwa chedu chePlant-based Extract chinogadzirwa uchishandisa matanho akasimba ekudzora mhando uye chinotevedzera mitemo yepamusoro yekugadzira. Tinonyanya kukoshesa kuchengetedzeka uye mhando yechigadzirwa chedu, tichiona kuti chinosangana nezvinodiwa nemitemo uye zvitupa zveindasitiri. Kuzvipira uku kune mhando kunovavarira kusimbisa kuvimba uye chivimbo mukuvimbika kwechigadzirwa chedu. Maitiro ese ekugadzira ndeaya anotevera:

Kurongedza uye Basa

Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.