Olive Leaf Extract Oleuropein Powder

Zita rechigadzirwa:Chinwiwa chemashizha emuorivhi
Zita rechiLatin:Olea europaea L
CAS:32619-42-4
Nzvimbo Yokunyunguduka:89-90°C
MF:C25H32O13
Chinhu Chinoshanda:Oleurpein
Nzvimbo Yokufashaira:772.9±60.0°C (Yakafanotaurwa)
MW:540.51

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Oleuropein chinhu chinowanikwa mumashizha emuti wemuorivhi. Inozivikanwa nekuda kwekubatsira kwayo pahutano, kusanganisira antioxidant uye anti-inflammatory properties. Oleuropein inofungidzirwa kuti inobatsira pakudzivirira kwemuorivhi kubva mumashizha emuorivhi kubva kuzvirwere zvakasiyana-siyana, zvakaita sezvirwere zvemwoyo, BP, uye kuzvimba. Inofungidzirwawo kuti ine antimicrobial properties uye inogona kutsigira mashandiro ekudzivirira muviri. Kazhinji, oleuropein uye muorivhi leaf extract zviri kuongororwa kuti zvikwanise kusimudzira hutano hwese uye kugara zvakanaka. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Chinhu	Tsanangudzo	Mhedzisiro	Maitiro
Chikamu cheMaka	Oleuropein 20%	20.17%	HPLC
Chitarisiko & Ruvara	Upfu hwebrown	Zvinoenderana	GB5492-85
Kunhuhwirira & Kuravira	Hunhu	Zvinoenderana	GB5492-85
Chikamu Chemuti Chakashandiswa	Shizha	Inosimbisa
Chinonyungudutsa	Ethanol/Mvura	Zvinoenderana
Kuwanda kwehuwandu	0.4-0.6g/ml	0.40-0.50g/ml
Saizi yeMesh	80	100%	GB5507-85
Kurasikirwa Nekuomesa	≤5.0%	3.56%	GB5009.3
Zviri Mudota	≤5.0%	2.52%	GB5009.4
Zvakasara zveSolvent	Euro.Ph.7.0<5.4>	Zvinoenderana	Euro.Ph.7.0<2.4.2.4.>
Mishonga yezvipembenene	Chinodiwa cheUSP	Zvinoenderana	USP36<561>
PAH4	≤50ppb	Zvinoenderana	Chiyero chePh.
BAP	≤10ppb	Zvinoenderana	Chiyero chePh.
Simbi Dzinorema
Simbi Dzese Dzinorema	≤10ppm	<3.0ppm	AAS
Arsenic (Se)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Mutobvu (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Hazvina Kuonekwa	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Hazvina Kuonekwa	AAS(GB/T5009.17)
Zvidikidiki
Kuwanda Kwemaplate	≤10000cfu/g	<100	GB4789.2
Mbiriso Yese & Mould	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Hazvina Kuonekwa	GB/T4789.3-2003
Salmonella	Zvakaipa mu 25g	Hazvina Kuonekwa	GB4789.4
Staphylococcus	Zvakaipa mu 10g	Hazvina Kuonekwa	GB4789.1
Kuvhenekesa	KUSIRI KUVHIDHIWA NEMIRADI	Zvinoenderana	EN13751:2002
Kurongedza uye Kuchengeta	25kg/dhiramu Mukati: Bhegi repurasitiki rine madhiri maviri, kunze: Bhare remakadhibhodhi risina kuvharwa & Siya munzvimbo ine mumvuri uye inotonhorera yakaoma
Hupenyu hweSherufu	Makore matatu Kana Yachengetwa Zvakanaka
Zuva rekupera	Makore matatu

Zvimiro zveChigadzirwa

1. Kuchena Kwakanyanya:Oleuropein yedu yechisikigo yakachena kwazvo, ichivimbisa chigadzirwa chine simba uye chinoshanda.
2. Kuisa pfungwa kwakajairika:Oleuropein yedu yakaenzana nehuwandu hwakati, ichivimbisa kuenderana kwehuwandu hwese.
3. Chitubu Chepamusoro:Oleuropein yedu inobva mumashizha emuorivhi akasarudzwa zvakanaka, uye inobva muzvinhu zvemhando yepamusoro.
4. Kunyunguduka Kwakawedzerwa:Oleuropein yedu yakagadzirwa kuti inyungudike zvakanaka, zvichiita kuti zvive nyore kuisanganisa muzvigadzirwa zvakasiyana-siyana uye mashandisirwo azvo.
5. Kuedza Kwakasimba:Chigadzirwa chedu chinoedzwa zvakakwana uye chine chitupa chehunhu hwacho, kuchengetedzeka, uye kutevedzera mitemo yeindasitiri.
6. Kugadzikana Kunoshamisa:Oleuropein yedu yakagadzirirwa kugara kwenguva refu, ichivimbisa kushanda kwayo uye kugara kwenguva refu.
7. Kushandiswa Kunochinja-chinja:Oleuropein yedu yechisikigo inogona kushandiswa mumhando dzakasiyana-siyana dzemishonga, kusanganisira zvekudya zvinovaka muviri, chikafu chinoshanda, uye mishonga.

Mabhenefiti Ehutano

1. Hunhu hweAntioxidant:Oleuropein iantioxidant ine simba inogona kubatsira kudzivirira muviri kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals.
2. Rutsigiro rwemwoyo:Dzimwe ongororo dzinoratidza kuti oleuropein inogona kubatsira kutsigira hutano hwemwoyo nekusimudzira BP nemazinga echolesterol.
3. Rutsigiro rwemasoja emuviri:Chinwiwa chemashizha emuorivhi chinogona kuwedzera simba rekudzivirira muviri, zvichigona kubatsira muviri kudzivirira utachiona hunowanikwa.
4. Migumisiro yekudzivirira kuzvimba:Oleuropein yakaongororwa nekuda kwekubatsira kwayo pakurwisa kuzvimba, izvo zvinogona kutsigira hutano hwese uye kugara zvakanaka.
5. Hunhu hwehutachiona:Ongororo inoratidza kuti oleuropein inogona kunge iine simba rekuuraya utachiona, zvichibatsira pakushandiswa kwayo kwetsika mukutsigira hutano hwemuviri.

Kushandiswa

1. Hutano Nehutano Hwakanaka:Zvinwiwa zvemashizha emuorivhi ne oleuropein zvinowanzo shandiswa muindasitiri yehutano nekuda kwesimba razvo rekuchengetedza ma antioxidants uye simba rekudzivirira muviri. Zvinowanzo kuwanikwa muzvikafu zvinovaka muviri, mishonga yemishonga, uye zvigadzirwa zvehutano zvechisikigo.
2. Mishonga:Indasitiri yemishonga inogona kushandisa musanganiswa wemashizha emuorivhi ne oleuropein mukugadzira mishonga nekuda kwekubatsira kwayo pakurapa zvirwere zvinouraya utachiona, kuzvimba, uye zvinogona kukonzera chirwere chemwoyo.
3. Chikafu Nechinwiwa:Mamwe makambani anosanganisira musanganiswa wemashizha emuorivhi muzvigadzirwa zvekudya nezvinwiwa nekuda kwesimba rawo rekuchengetedza mabhakitiriya uye senzira yekuchengetedza zvinhu zvakasikwa.
4. Zvizoro uye Kutarisirwa Kwemunhu:Chinyorwa chemashizha emuorivhi ne oleuropein zvinoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba razvo rekudzivirira kukwegura, kuzvimba, uye antioxidant.
5. Kurima uye Chikafu cheMhuka:Mishonga iyi yakaongororwawo kuti ingangoshandiswa sei mukurima uye mukudya kwemhuka nekuda kwekushandiswa kwayo mukurwisa utachiona uye kubatsira kwayo pahutano hwezvipfuyo.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Maitiro ekugadzira oleuropein yechisikigo anowanzo sanganisira zvinhu zvinotevera zvakakosha:
1. Sarudzo yezvinhu zvisina kugadzirwa:Maitiro acho anotanga nekunyatsosarudza mashizha emuorivhi emhando yepamusoro, ane oleuropein seimwe yemakemikari ayo echisikigo.
2. Kubvisa:Mashizha emuorivhi akasarudzwa anotorwa, kazhinji achishandisa chinhu chinonyungudutsa chakadai seethanol kana mvura, kuti abvise oleuropein kubva mumiti.
3. Kucheneswa:Mushonga unobviswa unozocheneswa kubvisa tsvina nezvimwe zvinhu zvisingadiwe, zvichikonzera kuti pave nechinhu chakawanda chinonzi oleuropein extract.
4. Kuenzanisa Kuisa Pfungwa Pamwe Chete:Mushonga weoleuropein unogona kutorwa kuti uve nechokwadi chekuti unosangana nehuwandu hwakatarwa, zvichiita kuti chigadzirwa chekupedzisira chive chakafanana.
5. Kuomesa:Musanganiswa weoleuropein wakaomeswa unowanzoomeswa kuti ubvise hunyoro hwasara uye ugadzire hupfu hwakagadzikana.
6. Kudzora Hunhu:Mukati mekugadzirwa kwechinhu ichi, matanho ekudzora hunhu anoshandiswa kutarisa kuchena, simba, uye hunhu hwese hwechinhu ichi chinonzi oleuropein extract.
7. Kurongedza:Chinwiwa che oleuropein chechisikigo chinoiswa mumidziyo yakakodzera, zvichiita kuti chive chakachengetedzwa zvakanaka kubva kuchiedza, hunyoro, nezvimwe zvinhu zvakatipoteredza.
8. Kuchengetera:Chigadzirwa chekupedzisira chinochengetwa mumamiriro ezvinhu akarongwa kuti chirambe chakasimba uye chakanaka kusvika chagadzirira kugoverwa.