Upfu hweArachidonic Acid (ARA/AA)
Arachidonic Acid Powder (ARA/AA), inowanikwa muhuwandu hwe10% ne20%, imhando ye omega-6 polyunsaturated fatty acid. Inowanzo torwa kubva mumhando yepamusoro yefungus (filamentous fungus Mortierella) uye inogadzirwa uchishandisa tekinoroji ye microencapsulation kudzivirira oxidation. Upfu hweARA hwakagadzirirwa kugadziriswa nekukurumidza mudumbu, uye zvidimbu zvayo zvidiki zvakapararira zvakaenzana zvinotendwa kuti zvinonyudzwa zviri nyore kana zvichienzaniswa nemadonhwe emafuta akaungana. Tsvagiridzo inoratidza kuti ARA yeupfu inogona kuwedzera kushanda zvakanaka kwekunyudzwa kusvika kaviri uye kubvisa kuravira kwemafuta nehove kunoenderana nemadonhwe emafuta eARA, zvichikonzera kuravira kwakanaka. Upfu uhwu hunogona kudyiwa zviri nyore pamwe chete nemukaka weupfu, zviyo, uye porridge yemupunga, uye hwakakodzera zvikuru kune vanhu vakasiyana vakaita sevakadzi vane pamuviri nevana.
Upfu hweARA hunonyanya kushandiswa mumukaka wevana, chikafu chine hutano, uye zvekudya zvinovaka muviri, uye hunoshandiswa zvakanyanya muzvigadzirwa zvakasiyana-siyana zvekudya zvine hutano zvakaita semukaka wemvura, yogati, nezvinwiwa zvine mukaka.
| Bvunzo Zvinhu | Magadzirirwo |
| Kunhuhwirira uye Kuravira | Kuravira kwemhando yepamusoro, kunhuhwirira kwakasununguka. |
| Sangano | Saizi yezvikamu zvakafanana, upfu hunoyerera pasina tsvina kana kuungana |
| Ruvara | Yakaenzana yero yakajeka kana kuti chena micro |
| Kunyunguduka | Yakanyungudutswa zvachose mumvura ine tembiricha ye50℃. |
| Kusachena | Hapana Kusachena kunoonekwa. |
| Zviri Mukati meARA, g/100g | ≥10.0 |
| Hunyoro, g/100g | ≤5.0 |
| Dota, g/100g | ≤5.0 |
| Oiri yepamusoro, g/100g | ≤1.0 |
| Kukosha kwePeroxide, mmol/kg | ≤2.5 |
| Kuwanda kweTap, g/cm³ | 0.4~0.6 |
| Mafuta eTrans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Huwandu hweArsenic (seA), mg/kg | ≤0.1 |
| Lead(Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Huwandu hweplate yese, CFU/g | n=5,c=2,m=5×102,M=103 |
| Makorifomu, CFU/g | n=5,c=2,m=10.M=102 |
| Zviumbwa neMbiriso, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Mabhakitiriya eEnterobacterial, CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Huremu hwese, kg | 1kg/bhegi, Rega kushomeka 15.0g |
1. Upfu hwemafuta eARA hunogadzirwa nemafuta earachidonic acid kuburikidza ne emulsifying, embedding, uye spray drying.
2. ARA iri muchigadzirwa haisi pasi pe10% uye inogona kusvika 20%.
3. Inoitwa pasi pe sub-micron emulsion embedding uye agglomeration granulation processes.
4. Chigadzirwa ichi chinopa kuravira kwakanaka, kugadzikana, uye kupararira.
5. Inotevedzera mitemo yakasimba yekudzora njodzi.
6. Zvimisikidzo zvinosanganisira mafuta e-arachidonic acid, starch sodium octenyl succinate, corn syrup solids, sodium ascorbate, tricalcium phosphate, mafuta embeu yezuva, vitamin E, uye ascorbyl palmitate.
7. Kugadzirisa fomura kunowanikwa kune vatengi.
1. Upfu hwemafuta eARA hunogona kutsigira hutano hwehuropi nekuda kwekuvapo kwayo mumaphospholipid ehuropi.
2. Zvinogona kubatsira kuchengetedza hutano hwechiropa, retina, spleen, uye tsandanyama dzemapfupa.
3. ARA inogona kuita basa guru mukuita kwekuzvimba kwemuviri kuburikidza nekuumbwa kwe eicosanoids.
4. Ine mukana wekuti ishandiswe nema enzyme akasiyana, kusanganisira nzira yeCYP.
5. Dzimwe ongororo dzinoratidza kuti kuwedzerwa kweARA, kana kukabatanidzwa nekudzidziswa kurwisa hutachiona, kunogona kuwedzera huremu hwemuviri uye simba.
1. Upfu hwemafuta eARA hunoshandiswa zvakanyanya muindasitiri yemukaka wevana nekuda kwekubatsira kwayo pakudya.
2. Inoshandiswawo mukugadzira zvekudya zvine hutano uye zvekudya zvinovaka muviri.
3. Upfu hwemafuta eARA hunoshandiswa muzvigadzirwa zvakasiyana-siyana zvekudya zvine hutano zvakaita semukaka wemvura, yogati, nezvinwiwa zvine mukaka.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
