Oiri yeArachidonic Acid (ARA/AA)
Arachidonic Acid (ARA) iomega-6 fatty acid yakawanda inowanikwa mumafuta emhuka nezvimwe zvekudya. Inhengo inokosha yemasero uye inoita basa mumabasa akasiyana-siyana emuviri, kusanganisira kuzvimba uye kudzora mashandiro emagetsi munyama dzinokurumidza kufefetera. Oiri yeARA inobva muzvinhu zvakaita semhando yepamusoro yefungus (filamentous fungus Mortierella) uye inogadzirwa uchishandisa maitiro ekuvirisa akadzorwa. Oiri yeARA inobuda, ine chimiro chayo che triglyceride molecular, inonyudzwa nyore nyore uye inoshandiswa nemuviri wemunhu uye inozivikanwa nekunhuhwirira kwayo kunofadza. Inowanzowedzerwa kumukaka nezvimwe zvigadzirwa zvinovaka muviri sekusimbisa hutano. Oiri yeARA inonyanya kushandiswa muforoma yevana, zvekudya zvine hutano, uye zvekudya zvinovaka muviri, uye inowanzo sanganiswa muzvigadzirwa zvakasiyana-siyana zvekudya zvine hutano zvakaita semukaka wemvura, yogati, nezvinwiwa zvine mukaka.
| Nzvimbo yekunyunguduka | -49 °C (yakajeka) |
| Pokufashaira | 169-171 °C/0.15 mmHg (yakavhenekerwa) |
| kuwanda | 0.922 g/mL pa25 °C (yakapfava) |
| indekisi yekutarisa | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| tembiricha yekuchengetedza. | 2-8°C |
| kunyungudika | ethanol: ≥10 mg/mL |
| chimiro | mafuta |
| PKA | 4.75±0.10(Yakafanotaurwa) |
| ruvara | isina ruvara kusvika yero yakajeka |
| Kunyungudika Kwemvura | Hazvina kugadzikiswa zvakanyanya |
| Bvunzo Zvinhu | Magadzirirwo |
| Kunhuhwirira uye Kuravira | Kuravira kwemhando yepamusoro, kunhuhwirira kwakasununguka. |
| Sangano | mafuta emvura asina tsvina kana kuungana |
| Ruvara | Yakafanana yero yakajeka kana isina ruvara |
| Kunyunguduka | Yakanyungudutswa zvachose mumvura ine tembiricha ye50℃. |
| Kusachena | Hapana Kusachena kunoonekwa. |
| Zviri Mukati meARA, g/100g | ≥10.0 |
| Hunyoro, g/100g | ≤5.0 |
| Dota, g/100g | ≤5.0 |
| Oiri yepamusoro, g/100g | ≤1.0 |
| Kukosha kwePeroxide, mmol/kg | ≤2.5 |
| Kuwanda kweTap, g/cm³ | 0.4~0.6 |
| Mafuta eTrans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Huwandu hweArsenic (seA), mg/kg | ≤0.1 |
| Lead(Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Huwandu hweplate yese, CFU/g | n=5,c=2,m=5×102,M=103 |
| Makorifomu, CFU/g | n=5,c=2,m=10.M=102 |
| Zviumbwa neMbiriso, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Mabhakitiriya eEnterobacterial, CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Huremu hwese, kg | 1kg/bhegi, Rega kushomeka 15.0g |
1. Mafuta eArachidonic Acid (ARA) emhando yepamusoro anobva kufungus yemhando yepamusoro yeMortierella uchishandisa nzira dzekuvirisa dzakarongwa.
2. Oiri yeARA ine chimiro che triglyceride molecular, zvichiita kuti zvive nyore kupinza nekushandisa muviri wemunhu, uye inonhuhwirira zvakanaka.
3. Yakakodzera kuwedzerwa kumukaka nezvimwe zvinovaka muviri sechinosimbisa hutano.
4. Inonyanya kushandiswa mumukaka wevana, chikafu chine hutano, uye zvekudya zvinovaka muviri, zvinowanzo shandiswa muzvigadzirwa zvakasiyana-siyana zvekudya zvine hutano zvakaita semukaka wemvura, yogati, nezvinwiwa zvine mukaka.
5. Zvinodiwa zviripo zvinosanganisira ARA zviri mukati me ≥38%, ≥40%, uye ≥50%.
1. Basa rehuropi:
ARA iomega-6 fatty acid inokosha pakukura nekushanda kwehuropi.
Inochengetedza chimiro chemasero europi, ichitsigira mashandiro epfungwa uye hutano hwehuropi hwese.
2. Kuzvimba uye kupindura kwemuviri pakurwisa zvirwere:
ARA inoshanda senzira yekutanga maeicosanoids, ayo anodzora kuzvimba uye maitiro ekudzivirira muviri.
Mazinga eARA akakodzera akakosha pakudzivirira muviri kuti uve nemuviri wakaenzana uye kuti muviri uve nekuzvimba kwakakodzera.
3. Hutano hweganda:
ARA inobatsira pakuchengetedza ganda zvakanaka uye inotsigira mashandiro ekudzivirira ganda.
Kuvapo kwayo muma membrane emasero kunogona kubatsira hutano hweganda uye zvirwere zvakaita se eczema ne psoriasis.
4. Kukura kwevana:
ARA inokosha pakukura kwetsinga dzemuviri dzevacheche uye kukura kwehuropi.
Ndiyo chikamu chakakosha chemukaka wevana, zvichiita kuti vakure zvakanaka uye vakure zvakanaka.
1. Zvekudya zvinovaka muviri:ARA iomega-6 fatty acid inokosha pahutano hwemuviri. Inowanzo batanidzwa muzvikafu zvinovaka muviri kuti zvitsigire kushanda kwehuropi, kukura kwemhasuru, uye hutano hwese.
2. Komushonga wevana:ARA chikamu chakakosha chemukaka wevana, sezvo ichiita basa rakakosha mukukura kwetsinga nehuropi hwevacheche.
3. Zvigadzirwa zvekuchengetedza ganda:Oiri yeARA dzimwe nguva inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira kuzvimba uye kunyorovesa. Inogona kubatsira kunyaradza uye kunyorovesa ganda, zvichiita kuti ive chinhu chinozivikanwa mumishonga yekuchengetedza ganda.
4. Mashandisirwo emishonga:Oiri yeArachidonic acid yakaongororwa kuti inogona kushandiswa sei pakurapa, kunyanya pakurapa zvirwere zvinozvimba nezvimwe zvirwere.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
