Upfu hweAllulose Husina Shuga
Allulose imhando yeshuga inotsiva shuga iri kuwana mukurumbira sechinonaka chine macalorie mashoma. Ishuga inowanikwa muzvikafu zvidiki zvakaita segorosi, maonde, nemazambiringa akaomeswa. Allulose ine kuravira kwakafanana neshuga yakajairika asi ine macalorie mashoma chete.
Chimwe chezvikonzero zvikuru nei allulose ichishandiswa sechinotsiva shuga ndechekuti ine macalorie mashoma zvichienzaniswa neshuga yechinyakare. Kunyange hazvo shuga yenguva dzose iine macalorie mana pagiramu, allulose ine macalorie 0.4 chete pagiramu. Izvi zvinoita kuti ive sarudzo yakakodzera kune avo vari kutsvaga kuderedza macalorie avo kana kudzora huremu hwavo.
Allulose ine indekisi yakaderera yeglycemic, zvichireva kuti haikonzeri kukwira kwehuwandu hweshuga muropa nekukurumidza kana ikadyiwa. Izvi zvinoita kuti ive sarudzo inokwezva vanhu vane chirwere cheshuga kana avo vanotevera kudya kune macarbohydrate mashoma kana ketogenic.
Uyezve, allulose haibatsiri pakuora kwezino, sezvo isingakurudzire kukura kwemabhakitiriya mumuromo sezvinoita shuga yakajairika.
Zvakakosha kuziva kuti kunyange zvazvo allulose ichionekwa seyakachengeteka kuvanhu vazhinji, inogona kukonzera kusagadzikana mukugaya kana kuva nemigumisiro yekusvuta kana ikanwiwa yakawanda. Zvinokurudzirwa kutanga nehuwandu hushoma uye kuwedzera zvishoma nezvishoma kunwa kuti uone kuti munhu mumwe nemumwe anogona kushivirira sei.
Kazhinji, allulose inogona kushandiswa sechinhu chinotsiva shuga muzvikafu zvakasiyana-siyana nezvinwiwa, kusanganisira zvinhu zvakabikwa, masosi, nezvinwiwa, kuti zviite kuti zvinakidze ukuwo zvichideredza macalorie.
| Zita rechigadzirwa | Upfu hweAllulose |
| Chitarisiko | Upfu hwekristaro chena kana upfu huchena |
| Ravira | Zvinotapira, hapana hwema |
| Zviri mukati meAllulose (pahwaro hwemvura yakaoma),% | ≥98.5 |
| Hunyoro,% | ≤1% |
| PH | 3.0-7.0 |
| Dota,% | ≤0.5 |
| Arsenic (As), (mg/kg) | ≤0.5 |
| Lead(Pb),(mg/kg) | ≤0.5 |
| Huwandu Hwese HweAerobic (CFU/g) | ≤1000 |
| Huwandu hweColiform (MPN/100g) | ≤30 |
| Mould uye Mbiriso (CFU/g) | ≤25 |
| Staphylococcus aureus (CFU/g) | <30 |
| Salmonella | Zvakaipa |
Allulose ine zvimwe zvinhu zvinozivikanwa zvinotsiva shuga:
1. Macalorie Akaderera:Allulose ishuga ine macalorie mashoma, ine macalorie 0.4 chete pagiramu imwe neimwe zvichienzaniswa nemacalorie mana pagiramu imwe neimwe mushuga yakajairika. Izvi zvinoita kuti ive sarudzo yakanaka kune avo vanoda kuderedza kudya kwavo macalorie.
2. Chitubu Chezvisikwa:Allulose inowanikwa muzvikafu zvidiki zvakaita semaonde, mazambiringa akaomeswa, negorosi. Inogonawo kugadzirwa kubva muchibage kana nzimbe.
3. Kuravira uye Magadzirirwo:Allulose ine kuravira uye magadzirirwo akafanana neshuga yenguva dzose, zvichiita kuti ive sarudzo yakanaka kune avo vanoda kuravira kutapira pasina macalorie akawedzerwa. Haina kuravira kunovava kana kwapera sezvimwe zvinotapira zvekugadzira.
4. Kukanganisa Kushoma KweGlycemic:Allulose haikwidzi huwandu hweshuga muropa nekukurumidza sezvinoita shuga yenguva dzose, zvichiita kuti ive yakakodzera kune avo vane chirwere cheshuga kana vanhu vanotevera kudya kune shuga shoma kana kuti kudya kune makabhohaidhiretsi mashoma. Haina simba rakawanda pahuwandu hweshuga muropa.
5. Kuchinja-chinja:Allulose inogona kushandiswa panzvimbo peshuga mumabikirwo akasiyana-siyana, kusanganisira zvinwiwa, zvinhu zvakabikwa, masosi, uye madhirowa. Ine hunhu hwakafanana neshuga kana zvasvika pakuita browning uye caramelization panguva yekubika.
6. Hazvikuvadzi Mazino:Allulose haikurudzire kuora kwezino sezvo isingadyi mabhakitiriya emuromo sezvinoita shuga yenguva dzose. Izvi zvinoita kuti ive sarudzo yakanaka pahutano hwemuromo.
7. Kushivirira kugaya:Allulose inowanzo tenderwa nevanhu vazhinji. Haikonzeri kuwedzera kwegasi kana kuzvimba zvakanyanya kana tichienzanisa nezvimwe zvinotsiva shuga. Zvisinei, kudya zvakawanda kunogona kukonzera kusvuta kana kukonzera kusagadzikana mukugaya, saka zvine mwero zvakakosha.
Pakushandisa allulose sechinhu chinotsiva shuga, zvakakosha kurangarira zvinodiwa nemunhu pakudya uye kushivirira kwake. Semazuva ese, zvinokurudzirwa kubvunza nyanzvi yehutano kana nyanzvi yezvekudya yakanyoreswa kuti uwane mazano akakodzera.
Allulose, inotsiva shuga, ine zvakawanda zvingangobatsira pahutano:
1. Macalorie mashoma:Allulose ine macalorie mashoma zvikuru kana tichienzanisa neshuga yenguva dzose. Ine macalorie angangoita 0.4 pagiramu, zvichiita kuti ive sarudzo yakakodzera kune avo vanoda kuderedza macalorie kana kudzora huremu.
2. Nhamba yakaderera yeglycemic:Allulose ine indekisi yakaderera yeglycemic, zvichireva kuti haikonzeri kuwedzera kweshuga muropa nekukurumidza. Izvi zvinoita kuti ibatsire vanhu vane chirwere cheshuga kana avo vanotevera kudya kune carbohydrate shoma kana ketogenic.
3. Hazvikuvadzi mazino:Allulose haikurudzire kuora kwezino, sezvo isingakurumidzi kuviriswa nemabhakitiriya emuromo. Kusiyana neshuga yenguva dzose, haipe simba kumabhakitiriya kuti agadzire maasidhi anokuvadza anogona kukanganisa enamel yemazino.
4. Kuderedza kudya shuga:Allulose inogona kubatsira vanhu kuderedza kudyiwa kweshuga yavo yese nekupa kuravira kunotapira pasina macalorie akawanda uye huwandu hweshuga hweshuga yenguva dzose.
5. Kudzora chido chekudya:Imwe tsvakiridzo inoratidza kuti allulose inogona kubatsira mukunzwa kuguta uye kubatsira kudzora nzara. Izvi zvinogona kubatsira mukuderedza uremu uye kuderedza kudya zvakanyanya.
6. Yakakodzera kudya zvimwe zvinhu:Allulose inowanzoshandiswa mukudya kwemafuta mashoma kana ketogenic sezvo isingakanganisi zvakanyanya huwandu hweshuga muropa kana insulin.
Zvakakosha kuziva kuti kunyange zvazvo allulose iine zvakanakira pahutano, sezvinotapira, mwero wakakosha. Vanhu vane matambudziko ehutano kana zvirambidzo pakudya vanofanira kubvunza nyanzvi yehutano vasati vawedzera allulose kana chimwe chinhu chinotsiva shuga pakudya kwavo.
Mushonga unotsiva shuga weAllulose une nzira dzakasiyana siyana dzekushandisa. Dzimwe nzvimbo dzinoshandiswa allulose dzinosanganisira:
1. Indasitiri yezvekudya nezvinonwiwa:Allulose inowanzoshandiswa muindasitiri yezvikafu nezvinwiwa sechinhu chinotsiva shuga. Inogona kuwedzerwa kune zvakasiyana-siyana zvekudya zvakaita sezvinwiwa zvine carbonated, michero, energy bars, ice cream, yogati, madhizeti, zvinhu zvakabikwa, zvinonaka, nezvimwewo. Allulose inobatsira kupa kutapira pasina macalorie uye inopa kunaka kwakafanana neshuga yenguva dzose.
2. Zvigadzirwa zveShuga uye Zvisina Shuga Yakawanda:Zvichienderana nekuderera kwayo mushuga muropa uye kusanyanya kwayo mushuga muropa, allulose inowanzoshandiswa muzvigadzirwa zvisingakuvadzi chirwere cheshuga uye muzvikafu zvine shuga shoma. Inobvumira vanhu vane chirwere cheshuga kana avo vanoda kudzora huwandu hweshuga muropa kuti vanakirwe nezvikafu zvinotapira zvisina kukanganisa hutano hweshuga yenguva dzose.
3. Kudzora Huremu uye Zvikafu Zvine Macalorie Asina:Kuwanda kweAllulose mumacalorie mashoma kunoita kuti ive yakakodzera kuderedza huremu uye kugadzira zvekudya zvine macalorie mashoma. Inogona kushandiswa kuderedza huwandu hwemacalorie mumabikirwo nezvigadzirwa uku ichiramba iine kutapira.
4. Zvigadzirwa zveHutano neHutano Hwakanaka:Allulose inoshandiswa muzvigadzirwa zvehutano uye hutano sechinhu chinotsiva shuga. Inoshandiswa mumapuroteni, ma "meal replacement shakes", ma "dietary supplements", nezvimwe zvigadzirwa zvehutano, zvichipa kuravira kunotapira pasina kuwedzera macalorie asina kufanira.
5. Zvikafu Zvinoshanda:Zvikafu zvinoshanda, izvo zvakagadzirirwa kupa hutano hwakanaka kupfuura kudya kunovaka muviri, zvinowanzo sanganisira allulose sechinhu chinotsiva shuga. Zvigadzirwa izvi zvinogona kusanganisira mabhawa ane fiber yakawanda, chikafu chinoshandiswa pakurapa hutachiona, zvekudya zvinosimudzira hutano hwematumbu, nezvimwewo.
6. Kubika Nekubika Kumba:Allulose inogona kushandiswawo sechinhu chinotsiva shuga mukubika nekubika kumba. Inogona kuyerwa uye kushandiswa mumabikirwo akafanana neshuga yenguva dzose, zvichipa kuravira kwakafanana uye magadzirirwo akafanana muchigadzirwa chekupedzisira.
Yeuka, kunyange zvazvo allulose ichipa mabhenefiti akati wandei, zvichiri kukosha kuishandisa zvine mwero uye kufunga nezvekudya zvinodiwa nemunhu mumwe nemumwe. Gara uchitevera nhungamiro dzechigadzirwa uye bvunza nyanzvi dzehutano kana nyanzvi dzezvekudya dzakanyoreswa kuti uwane mazano akakodzera iwe pachako.
Heino chati iri nyore yemaitiro ekugadzira chinoshandiswa cheshuga yeallulose:
1. Kusarudza nzvimbo yekudya: Sarudza nzvimbo yakakodzera yekushandisa zvinhu zvakaita sechibage kana gorosi, ine makabhohaidhiretsi anodiwa pakugadzira allulose.
2. Kubvisa: Bvisa makabhohaidhiretsi kubva muzvinhu zvakasarurwa uchishandisa nzira dzakadai sehydrolysis kana enzyme conversion. Maitiro aya anoparadzanisa makabhohaidhiretsi akaomarara kuita shuga yakapusa.
3. Kuchenesa: Chenesa mvura inobviswa mushuga kuti ubvise tsvina yakaita semapuroteni, zvicherwa, nezvimwe zvinhu zvisingadiwe. Izvi zvinogona kuitwa kuburikidza nemaitiro akadai sekusefa, kuchinjana kwemaion, kana kurapwa kwekabhoni.
4. Kuchinja ma enzymes: Shandisa ma enzymes chaiwo, akadai seD-xylose isomerase, kushandura shuga dzakabviswa, dzakadai seglucose kana fructose, kuita allulose. Maitiro aya ekushandura ma enzymes anobatsira kugadzira allulose yakawanda.
5. Kusefa uye kuyera: Sefa mushonga unogadziriswa ne enzyme kuti ubvise tsvina yasara. Isa mushonga uyu muropa kuburikidza nemaitiro akadai sekubuda kwemvura kana kusefa ne membrane kuti uwedzere huwandu hwe allulose.
6. Kugadzira makristaro: Tonhodza mvura yakasanganiswa kuti ukurudzire kuumbwa kwemakristaro eallulose. Danho iri rinobatsira kuparadzanisa allulose neyasara.
7. Kupatsanura nekuomesa: Bvisa makristaro eallulose kubva mumvura yasara uchishandisa nzira dzakadai se centrifugation kana sefa. Omesa makristaro eallulose akaparadzaniswa kuti ubvise hunyoro hwasara.
8. Kurongedza nekuchengetedza: Isa makristaro akaomeswa eallulose mumidziyo yakakodzera kuti arambe akanaka. Chengeta allulose yakarongedzwa munzvimbo inotonhorera uye yakaoma kuti irambe inotapira uye ine hunhu hwakanaka.
Zvakakosha kuziva kuti maitikiro chaiwo ekushanda kwemuchina uye michina inoshandiswa zvinogona kusiyana zvichienderana nemugadziri uye nzira dzavanogadzira. Matanho ari pamusoro apa anopa ruzivo rwakakwana rwemaitiro anobatanidzwa mukugadzira allulose sechinotsiva shuga.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Pure Allulose Powder for Sugar Substitute yakasimbiswa nezvitupa zveOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP.
Kunyange zvazvo allulose yave kuzivikanwa sechinhu chinotsiva shuga, zvakakosha kufunga nezvezvimwe zvinhu zvakaipa zvinogona kuitika:
1. Matambudziko ekugaya: Kudya allulose yakawanda kunogona kukonzera kusagadzikana kwekugaya senge kuzvimba, flatulence, uye manyoka, kunyanya kune vanhu vasina kujaira. Izvi zvinokonzerwa nekuti allulose hainyatsopindi mumuviri uye inogona kuvirisa mudumbu, zvichikonzera zviratidzo zvemudumbu izvi.
2. Kuwanda kwemafuta ane macalorie: Kunyangwe allulose ichionekwa sechinonaka chine macalorie mashoma, ichiri ne 0.4 macalorie pagiramu. Kunyange zvazvo iyi iri shoma zvakanyanya pane shuga yenguva dzose, haina macalorie zvachose. Kudya allulose zvakanyanya, tichifunga kuti haina macalorie, kunogona kukonzera kuwedzera kwekudya kwemacalorie kusingatarisirwi.
3. Kugona kukonzera kusvuta: Vamwe vanhu vanogona kunzwa kusvuta kana vakanwa allulose yakawanda. Izvi zvinogona kuoneka sekuwedzera kwetsvina kana tsvina yakasununguka. Zvinokurudzirwa kuti unwe allulose zvine mwero kudzivirira mhedzisiro iyi.
4. Mutengo: Allulose inowanzo kudhura kupfuura shuga yechinyakare. Mutengo weallulose unogona kuva chinhu chinotadzisa kushandiswa kwayo zvakanyanya muzvigadzirwa zvekudya nezvinwiwa, zvichiita kuti isawanikwe nevatengi mune dzimwe nguva.
Zvakakosha kuziva kuti maitiro evanhu vose kuallulose anogona kusiyana, uye matambudziko aya anogona kunge asiri evanhu vese. Sezvineiwo nechikafu kana chimwe chinhu, zvinokurudzirwa kuti unwe allulose zvine mwero uye ubvunze nyanzvi yehutano kana uine zvimwe zvinokunetsa nezvekudya kana matambudziko ehutano.
