Organic Red Mbiriso Rice Extract
Organic Red Yeast Rice Extract, inozivikanwawo seMonascus red, imhando yemishonga yechivanhu yeChinese inogadzirwa neMonascus Purpureus ine zviyo nemvura sezvinhu zvakabikwa mu 100% solid-state fermentation. Inoshandiswa pamabasa akasiyana-siyana, akadai sekuvandudza kugaya chikafu uye kutenderera kweropa, kuderedza kuzvimba, uye kuderedza cholesterol. Red yeast rice extract ine zvinhu zvechisikigo zvinonzi monacolins, izvo zvinozivikanwa kuti zvinodzivisa kugadzirwa kwecholesterol muchiropa. Imwe yemonacolins iri mured yeast rice extract, inonzi monacolin K, yakafanana nemakemikari nechinhu chinoshanda mumimwe mishonga inoderedza cholesterol, senge lovastatin. Nekuda kwehunhu hwayo hwekuderedza cholesterol, red yeast rice extract inowanzo shandiswa senzira yechisikigo yemishonga yestatins. Nekudaro, zvakakosha kuziva kuti red yeast rice extract inogonawo kuva nemigumisiro uye inobatanidzwa nemimwe mishonga, saka zvinokurudzirwa kubvunza chiremba usati waishandisa semishonga.
Organic Monascus Red inowanzo shandiswa seruvara rutsvuku rwechisikigo muzvigadzirwa zvekudya. Pigment inogadzirwa nered yeast rice extract inozivikanwa semonascin kana Monascus Red, uye yagara ichishandiswa mukubika kwekuAsia kupenda chikafu nezvinwiwa. Monascus Red inogona kupa mivara yepingi, tsvuku, uye yepepuru, zvichienderana nekushandiswa kwayo uye huwandu hwayo. Inowanzo kuwanikwa munyama dzakachengetedzwa, tofu yakaviriswa, waini yemupunga mutsvuku, nezvimwe zvekudya. Zvisinei, zvakakosha kuziva kuti kushandiswa kweMonascus Red muzvigadzirwa zvekudya kunodzorwa mune dzimwe nyika, uye miganhu chaiyo uye zvinodiwa zvekunyora zvinogona kushanda.
| Zita reChigadzirwa: | Organic Red Mbiriso Rice Extract | Nyika Yekwakabva: | PR China |
| Chinhu | Tsanangudzo | Mhedzisiro | Nzira Yekuyedza |
| Kuyedzwa kweZvinhu Zvinoshanda | Huwandu hweMonacolin-K≥4% | 4.1% | HPLC |
| Acid kubva kuMonacolin-K | 2.1% | ||
| Fomu reLactone Monacolin-K | 2.0% | ||
| Kuzivikanwa | Zvakanaka | Zvinotevedzera | TLC |
| Chitarisiko | Upfu Hwekutsvuka Hwakanaka | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Ravira | Hunhu | Zvinotevedzera | Organoleptic |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera | 80 Mesh Screen |
| Kurasikirwa Nekuomesa | ≤8% | 4.56% | 5g/105ºC/maawa mashanu |
| Kudzora Makemikoro | |||
| Citrinin | Zvakaipa | Zvinotevedzera | Kunyudzwa kweAtomu |
| Simbi Dzinorema | ≤10ppm | Zvinotevedzera | Kunyudzwa kweAtomu |
| Arsenic (Se) | ≤2ppm | Zvinotevedzera | Kunyudzwa kweAtomu |
| Mutobvu (Pb) | ≤2ppm | Zvinotevedzera | Kunyudzwa kweAtomu |
| Cadmium(Cd) | ≤1ppm | Zvinotevedzera | Kunyudzwa kweAtomu |
| Mercury (Hg) | ≤0.1ppm | Zvinotevedzera | Kunyudzwa kweAtomu |
| Kudzora Zvipenyu Zvidiki | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | Zvinotevedzera | AOAC |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera | AOAC |
| Salmonella | Zvakaipa | Zvinotevedzera | AOAC |
| E.Coli | Zvakaipa | Zvinotevedzera | AOAC |
100% USDA Certified Organic, yakakohwewa zvakanaka, Upfu;
② 100% Munhu Asina Muriwo;
③ Tinovimbisa kuti chigadzirwa ichi hachina kumbopiswa mushonga wefodya;
④ Haina zvinhu zvinosanganisa masero uye zvinopisa;
⑤ HAZVINA zvinhu zvinokonzera allergies kubva kumukaka, gorosi, gluten, nzungu, soya, kana chibage;
⑥ HAPANA kuongororwa kwemhuka kana zvimwe zvigadzirwa, manakiro ekugadzira, kana mavara;
⑥ Yakagadzirwa muChina uye yakaedzwa muAgent yechitatu;
⑦ Yakaputirwa mumabhegi anogona kuvharwazve, tembiricha uye makemikari, mhepo inoyerera zvishoma, uye yemhando yepamusoro yechikafu.
1. Chikafu: Monascus Red inogona kupa ruvara rutsvuku rwechisikigo uye runopenya kune zvakasiyana-siyana zvekudya, zvinosanganisira nyama, huku, mukaka, zvinhu zvakabikwa, makeke, zvinwiwa, nezvimwewo.
2. Mishonga: Monascus Red inogona kushandiswa mukugadzira mishonga senzira yekuisa madhayi ekugadzira, ayo anozivikanwa kuti anogona kuva nenjodzi kuhutano.
3. Zvizoro: Monascus Red inogona kuwedzerwa kuzvizoro zvakaita semiromo, kupenda nzara, nezvimwe zvigadzirwa zvekuchengetedza muviri kuti ipe ruvara rwechisikigo.
4. Machira: Monascus Red inogona kushandiswa mukudhaya machira senzira yechisikigo yekusarudza madhayi ekugadzira.
5. Inki: Monascus Red inogona kushandiswa mukugadzira inki kuti ipe ruvara rutsvuku rwechisikigo rwekushandisa pakudhinda.
Zvakakosha kuziva kuti kushandiswa kweMonascus Red mumashandisirwo akasiyana kunogona kuenderana nezvinodiwa nemutemo, uye miganhu chaiyo yehuwandu uye zvinodiwa zvekunyora zvinogona kushanda munyika dzakasiyana.
Maitiro ekugadzira Organic Red Yeast Rice Extract
1. Kusarudzwa kwemhando yefungus: Mhando yakakodzera yefungus yeMonascus inosarudzwa uye inorimwa mumamiriro ezvinhu akarongwa nekushandisa nzira yakakodzera yekukura.
2. Kuvirisa: Mhando yakasarudzwa inorimwa munzvimbo yakakodzera pasi pemamiriro ekunze akanaka ekupisa, pH, uye mhepo kwenguva yakatarwa. Munguva iyi, howa inogadzira ruvara rwechisikigo runonzi Monascus Red.
3. Kubvisa: Kana maitiro ekuvirisa apera, pigment yeMonascus Red inobviswa uchishandisa solvent yakakodzera. Ethanol kana mvura ndizvo zvinonyungudutsa zvinowanzo shandiswa pakuita izvi.
4. Kusefa: Chinhu chinobviswa chinosefa kuti chibvise tsvina uye kuti chiwane chinhu chakachena cheMonascus Red.
5. Kuwanda: Chinotorwa chinogona kusanganiswa kuti chiwedzere kuwanda kwepigment uye kuderedza huwandu hwechigadzirwa chekupedzisira.
6. Kugadzirisa: Chigadzirwa chekupedzisira chinogadziriswa zvichienderana nemhando yacho, maumbirwo ayo, uye kusimba kweruvara rwayo.
7. Kurongedza: Pigment yeMonascus Red inozoiswa mumidziyo yakakodzera yochengetwa munzvimbo inotonhorera uye yakaoma kusvika yashandiswa.
Matanho ari pamusoro apa anogona kusiyana zvichienderana nemaitiro chaiwo emugadziri uye michina inoshandiswa. Kushandiswa kwemavara echisikigo akadai seMonascus Red kunogona kupa imwe nzira yakachengeteka uye inogara kwenguva refu pane madhayi ekugadzira, ayo anogona kuva nenjodzi kuhutano.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Tawana chitupa cheUSDA neEU cheorganic chakapihwa nesangano reNASA organic certification, chitupa cheBRC chakapihwa neSGS, tine system yakakwana yekusimbisa hunhu, uye tawana chitupa cheISO9001 chakapihwa neCQC. Kambani yedu ine HACCP Plan, Food Safety Protection Plan, uye Food Fraud Prevention Management Plan. Parizvino, mafekitori ari pasi pe40% muChina anodzora zvinhu izvi zvitatu, uye ari pasi pe60% yevatengesi.
Kurambidzwa kwemupunga mutsvuku wembiriso kunonyanya kurambidzwa kune vanhu, kusanganisira avo vane kufamba kwakanyanya kwemudumbu, avo vanowanzo buda ropa, avo vanotora mishonga inoderedza mafuta mumuviri, uye avo vane allergies. Mupunga mutsvuku wembiriso une tsanga dzemupunga dzakaviriswa nemupunga wejaponica, uyo une simba rekusimbisa spleen nedumbu uye kukurudzira kutenderera kweropa.
1. Vanhu vane chirwere chemudumbu chinofamba zvakanyanya: Mupunga mutsvuku une simba rekusimbisa dumbu uye kubvisa chikafu. Wakakodzera vanhu vakaguta nechikafu. Nokudaro, vanhu vane chirwere chemudumbu chinofamba zvakanyanya vanofanira kutsanya. Vanhu vane chirwere chemudumbu chinofamba zvakanyanya vanowanzova nezviratidzo zvemanyoka. Kana mupunga mutsvuku ukadyiwa, unogona kukonzera kugaya zvakanyanya uye kuwedzera zviratidzo zvemanyoka;
2. Vanhu vanowanzo buda ropa: mupunga mutsvuku une simba rekusimudzira kutenderera kweropa uye kubvisa kusagadzikana kweropa. Wakakodzera vanhu vane kurwadziwa kwemudumbu uye postpartum lochia. Unokanganisa mashandiro ekugwamba kweropa, izvo zvinogona kukonzera zviratidzo zvekugwamba kweropa zvishoma nezvishoma, saka kutsanya kunodiwa;
3. Avo vanotora mishonga inoderedza mafuta: avo vanotora mishonga inoderedza mafuta havafanirwe kutora mupunga mutsvuku wembiriso panguva imwe chete, nekuti mishonga inoderedza mafuta inogona kuderedza cholesterol uye kudzora mafuta muropa, uye mupunga mutsvuku wembiriso une zvimwe zvinogumbura, uye kudya pamwe chete kunogona kukanganisa kushanda kwemushonga wekuderedza mafuta;
4. Kurwara: Kana uine allergy kumupunga mutsvuku, haufanirwe kudya mupunga mutsvuku kudzivirira allergy yemudumbu yakadai semanyoka, kurutsa, kurwadziwa mudumbu, uye kuzvimba kwedumbu, uye kunyange zviratidzo zvekuvhunduka zvakaita sekushaya simba uye kuzvimba kwemuromo.
Pamusoro pezvo, mupunga wered yeast unogona kubatwa nehunyoro. Kana wangobatwa nemvura, unogona kutapukirwa netupukanana tunokuvadza, zvichiita kuti utange kuvhuvhuta zvishoma nezvishoma, uungane pamwe chete, uye udyiwe nezvipembenene. Kudya mupunga wered yeast yakadaro kunokuvadza hutano uye haufanirwe kudyiwa. Zvinokurudzirwa kuuchengeta munzvimbo yakaoma kudzivirira hunyoro uye kuora.
