Organic Red Yeast Rice Extract
Organic Red Yeast Rice Extract, inozivikanwawo seMonascus tsvuku, imhando yemishonga yechinyakare yekuChina inogadzirwa neMonascus Purpureus ine zviyo uye mvura seyakagadzirwa mu100% solid-state fermentation.Inoshandiswa kune zvinangwa zvakasiyana-siyana, sekuvandudza kugaya uye kutenderera kweropa, kuderedza kuzvimba, uye kuderedza cholesterol.Tsvuku tsvuku yemupunga inobvisa ine maumbirwo echisikigo anonzi monacolins, ayo anozivikanwa kutadzisa kugadzirwa kwecholesterol muchiropa.Imwe yemamonacolins mutsvuku mbiriso yemupunga inotorwa, inonzi monacolin K, inofanana nemakemikari kune inoshanda mumimwe mishonga inoderedza cholesterol, yakadai selovastatin.Nekuda kweiyo cholesterol-kudzikisa zvimiro, tsvuku mbiriso yemupunga inotorwa inowanzoshandiswa senzira yechisikigo kune mishonga statins.Zvisinei, zvakakosha kuziva kuti mbiriso yakatsvuka mupunga inogonawo kuva nemigumisiro uye inopindirana nemimwe mishonga, saka zvinokurudzirwa kubvunza mupi wehutano usati waishandisa nekuda kwemishonga.
Organic Monascus Tsvuku inowanzoshandiswa seyakasikwa ruvara rutsvuku muzvigadzirwa zvekudya.Iyo pigment inogadzirwa netsvuku mbiriso yemupunga inotorwa inozivikanwa semonascin kana Monascus Red, uye yakashandiswa sechinyakare muAsia cuisine kupenda zvese chikafu nezvinwiwa.Monascus Red inogona kupa mimvuri yepingi, tsvuku, uye yepepuru, zvichienderana nekushandiswa uye kusungwa kunoshandiswa.Inowanzo kuwanikwa munyama yakachengetedzwa, tofu yakaviriswa, waini tsvuku yemupunga, uye zvimwe zvekudya.Nekudaro, zvakakosha kuti uzive kuti kushandiswa kweMonascus Red mune zvigadzirwa zvechikafu kunodzorwa mune dzimwe nyika, uye yakatarwa miganho uye kunyoreswa zvinodiwa zvinogona kushanda.
| Product Name: | Organic Red Yeast Rice Extract | Nyika Yekwakabva: | PR China |
| Item | Tsanangudzo | Mhedzisiro | Test Method |
| Active Ingredients Assay | Total Monacolin-K≥4 % | 4.1% | HPLC |
| Acid kubva kuMonacolin-K | 2.1% | ||
| Lactone Fomu Monacolin-K | 2.0% | ||
| Identification | Positive | Zvinoenderana | TLC |
| Chitarisiko | Red Fine Powder | Zvinoenderana | Visual |
| Kunhuwa | Hunhu | Zvinoenderana | Organoleptic |
| Ravira | Hunhu | Zvinoenderana | Organoleptic |
| Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana | 80 Mesh Screen |
| Kurasika paKuomesa | ≤8% | 4.56% | 5g/105ºC/5hrs |
| Kemikari Kudzora | |||
| Citrinin | Negative | Zvinoenderana | Atomic Absorption |
| Heavy Metals | ≤10ppm | Zvinoenderana | Atomic Absorption |
| Arsenic (As) | ≤2ppm | Zvinoenderana | Atomic Absorption |
| Kutungamira (Pb) | ≤2ppm | Zvinoenderana | Atomic Absorption |
| Cadmium(Cd) | ≤1ppm | Zvinoenderana | Atomic Absorption |
| Mercury (Hg) | ≤0.1ppm | Zvinoenderana | Atomic Absorption |
| Microbiological Control | |||
| Total Plate Count | ≤1000cfu/g | Zvinoenderana | AOAC |
| Yeast & Mold | ≤100cfu/g | Zvinoenderana | AOAC |
| Salmonella | Negative | Zvinoenderana | AOAC |
| E.Coli | Negative | Zvinoenderana | AOAC |
① 100% USDA Certified Organic, yakakohwewa zvakachengetwa zvinhu, Powder;
② 100% Vegetarian;
③ Isu tinovimbisa kuti chigadzirwa ichi hachina KUSVIRA;
④ Yemahara kubva kune excipients uye stearates;
⑤ HAZVIRI nemukaka, gorosi, gluten, nzungu, soya, kana chibage chinokonzeresa;
⑥ HAPANA kuedzwa kwemhuka kana zvigadzirwa, zvekunakisa, kana mavara;
⑥ Yakagadzirwa muChina uye yakaedzwa muTatu-bato Mumiriri;
⑦ Yakaputirwa mune realable, tembiricha uye makemikari-resistant, yakaderera mhepo permeability, chikafu-giredhi mabhegi.
1. Zvokudya: Monascus Red inogona kupa ruvara rutsvuku rwechisikigo uye rwakajeka kune zvakasiyana-siyana zvezvokudya zvekudya, kusanganisira nyama, huku, mukaka, zvakabikwa, confectionery, zvinwiwa, nezvimwewo.
2. Pharmaceuticals: Monascus Red inogona kushandiswa mukugadzirwa kwemishonga seimwe nzira yekugadzira dhayi, iyo inozivikanwa kuti inogona kuva nengozi dzehutano.
3. Cosmetics: Monascus Red inogona kuwedzerwa kune zvizoro zvakadai se lipsticks, nail polish, uye zvimwe zvigadzirwa zvekuchengeta munhu kuti zvipe maitiro echisikigo emavara.
4. Micheka: Monascus Tsvuku inogona kushandiswa mukudhaya machira seimwe nzira yechisikigo kune madhayi ekugadzira.
5. Inks: Monascus Red inogona kushandiswa mukugadzira inki kuti ipe ruvara rutsvuku rwechisikigo rwekudhinda zvinyorwa.
Izvo zvakakosha kuti uzive kuti kushandiswa kweMonascus Red mukushandisa kwakasiyana kungave kuri pasi pezvinodikanwa zvekutonga, uye yakatarwa miganho yekutarisa uye yekunyora zvinodiwa zvinogona kushanda munyika dzakasiyana.
Kugadzira maitiro eOrganic Red Yeast Rice Extract
1. Kusarudzika kusarudzwa: Chirwere chakakodzera cheMonascus fungus chinosarudzwa uye chinorimwa pasi pemamiriro ezvinhu akadzora nekushandiswa kwepakati yakakodzera yekukura.
2. Kuvirisa: Iro rudzi rwakasarudzwa runorimwa munzvimbo yakakodzera pasi pemamiriro akanaka ekushisa, pH, uye aeration kwenguva yakatarwa.Munguva iyi, fungus inogadzira pigment chaiyo inonzi Monascus Red.
3. Kubvisa: Mushure mokunge nzira yekuvirisa yapera, Monascus Red pigment inotorwa uchishandisa solvent yakakodzera.Ethanol kana mvura zvinowanzoshandiswa zvinonyungudutsa pakuita uku.
4. Filtration: Mushonga unobva wapepetwa kubvisa tsvina uye kuwana tsvina yakachena yeMonascus Red.
5. Kuisa pfungwa: Iyo yakatorwa inogona kuiswa kuwedzera pigment concentration uye kuderedza huwandu hwechigadzirwa chekupedzisira.
6. Kumira: Chigadzirwa chekupedzisira chinomisikidzwa maererano nemhando yacho, kuumbwa, uye kusimba kwemavara.
7. Packaging: The Monascus Red pigment inobva yaiswa mumidziyo yakakodzera uye inochengetwa munzvimbo inotonhorera uye yakaoma kusvikira yashandiswa.
Matanho ari pamusoro anogona kusiyana zvichienderana nemaitiro emugadziri uye michina inoshandiswa.Kushandiswa kwemavara echisikigo akadai seMonascus Red kunogona kupa yakachengeteka uye yakagadzikana imwe nzira kune yekugadzira dhayi, iyo inogona kuve nenjodzi dzehutano.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Isu takawana iyo USDA uye EU organic chitupa chakapihwa neNASA organic certification body, iyo BRC chitupa chakapihwa neSGS, vane yakazara mhando setifiketi system, uye tora ISO9001 chitupa chakapihwa neCQC.Kambani yedu ine HACCP Chirongwa, Chikafu Chengetedzo Chengetedza Chirongwa, uye Chikafu Kubiridzira Kudzivirira Management Plan.Parizvino, isingasviki 40% yemafekitori muChina anodzora zvinhu zvitatu izvi, uye asingasviki makumi matanhatu muzana evatengesi.
Madhiri emupunga mutsvuku ane mbiriso anonyanya kutambisa mhomho, kusanganisira avo vane hyperactive gastrointestinal motility, avo vanowanzobuda ropa, avo vanotora lipid-kudzikisa zvinodhaka, uye avo vane allergies.Red mbiriso mupunga ishanga yakatsvuka-tsvuku kana yepepuru-tsvuku yemupunga yakaviriswa nemupunga wejaponica, izvo zvine simba rekusimbisa spleen nemudumbu uye kukurudzira kutenderera kweropa.
1. Vanhu vane hyperactive gastrointestinal motility: Red mbiriso mupunga ane mhedzisiro yekusimbisa spleen uye kubvisa chikafu.Inokodzera vanhu vakaguta nezvokudya.Naizvozvo, vanhu vane hyperactive gastrointestinal motility vanoda kutsanya.Vanhu vane hyperactive gastrointestinal motility vanowanzova nezviratidzo zvemanyoka.Kana mbiriso yakatsvuka mupunga inopedzwa, inogona kukonzera kuwandisa uye kuwedzera zviratidzo zvemanyoka;
2. Vanhu vanowanzobuda ropa: mbiriso tsvuku mupunga ine imwe mhedzisiro yekusimudzira kutenderera kweropa uye kubvisa ropa stasis.Inokodzera vanhu vane marwadzo emudumbu akamira uye postpartum lochia.Kukanganisa ropa coagulation basa, izvo zvinogona kukonzera zviratidzo zvekunonoka kweropa coagulation, saka kutsanya kunodiwa;
3. Avo vanotora lipid-kuderedza zvinodhaka: avo vanotora lipid-kuderedza zvinodhaka havafaniri kutora red mbiriso mupunga panguva imwe chete, nokuti lipid-kuderedza mishonga inogona kuderedza cholesterol uye kugadzirisa ropa lipids, uye red yeast mupunga une zvimwe zvinogumbura, uye kudya pamwe chete kunogona kukanganisa lipid-kudzikisa maitiro emushonga;
4. Allergies: Kana iwe uine allergic kune tsvuku mbiriso mupunga, haufaniri kudya mbiriso mupunga kuti udzivirire gastrointestinal allergic reactions zvakadai semanyoka, kurutsa, kurwadziwa kwepamuviri, uye kuputika kwemimba, uye kunyange zviratidzo zvekuvhunduka zveanaphylactic zvakadai sedyspnea uye laryngeal edema.kuchengeteka kwehupenyu.
Mukuwedzera, mbiriso tsvuku mupunga inobatwa nehunyoro.Kana yangobatwa nemvura, inogona kutapukirwa netupukanana tunokuvadza, zvichiita kuti zvishoma nezvishoma ive chakuvhute, ive yakaungana, uye inodyiwa nezvipfukuto.Kudya mbiriso yakadaro mupunga inokuvadza kuhutano uye haifaniri kudyiwa.Inokurudzirwa kuichengeta munzvimbo yakaoma kudzivirira unyoro uye kuora.
