Mafuta embeu yePeony ane Cold Pressed Organic
Mafuta embeu yepeony anotorwa kubva mumbeu yeruva repeony, chirimwa chinoyevedza chekushongedza chinowanikwa kuAsia, Europe neNorth America. Mafuta aya anotorwa kubva mumbeu achishandisa nzira yekudzvanya inotonhora inosanganisira kudzvanya mbeu pasina kushandisa kupisa kana makemikari kuchengetedza zvinovaka muviri zvechisikigo uye mabhenefiti.
Yakapfuma mumafuta anokosha uye ma antioxidants, mafuta embeu yepeony ave achishandiswa mumishonga yeChinese nekuda kwesimba rayo rekudzivirira kuzvimba, kurwisa kukwegura uye kunyorovesa. Inowanzoshandiswa muzvigadzirwa zvekuchengetedza ganda nebvudzi nekuti inonyorovesa uye inodyisa ganda nebvudzi uye inobatsira kuderedza zviratidzo zvekukwegura zvakaita semitsetse midiki nemakwinya. Inoshandiswawo mumafuta ekukwiza nekuda kwesimba rayo rekudzikamisa uye kunyaradza.
Mafuta aya anovaka muviri anofanirwa kuve nawo kune chero munhu anoda kuchengetedza kupenya kwechisikigo kweganda rake. Akasanganiswa nemafuta ePeony Seed Oil, chigadzirwa ichi chinoshandura ganda risina kusimba uye rakaneta kuti rideredze kutaridzika kwemitsara mitete, makwinya uye zviratidzo zvekukwegura nguva isati yakwana. Akagadzirwa zvakanyanya kuti agadzirezve, anyorovese uye anyaradze ganda uku achideredza kutaridzika kwemavara ezuva, mavara ekukwegura uye mavara.
| Zita rechigadzirwa | Mafuta eMbeu yePeony yeOrganic | Huwandu | 2000 kg |
| Nhamba yeBatch | BOPSO2212602 | Kwakatangira | China |
| Zita rechiLatin | Paeonia ostii T.Hong et JXZhang & Paeonia rockii | Chikamu Chekushandisa | Shizha |
| Zuva rekugadzira | 2022-12-19 | Zuva rekupera | 2024-06-18 |
| Chinhu | Tsanangudzo | Mhedzisiro yebvunzo | Nzira Yekuyedza |
| Chitarisiko | Mvura yero kusvika yero yegoridhe | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira uye Kuravira | Hunhu, ine kunhuhwirira kwakakosha kwembeu yePeony | Zvinotevedzera | Nzira yekunhuhwirira kwefeni |
| Kujeka (20℃) | Zvakajeka uye zvakajeka | Zvinotevedzera | LS/T 3242-2014 |
| Hunyoro uye zvinopisa | ≤0.1% | 0.02% | LS/T 3242-2014 |
| Kukosha kweasidhi | ≤2.0mgKOH/g | 0.27mgKOH/g | LS/T 3242-2014 |
| Kukosha kweperoxide | ≤6.0mmol/kg | 1.51mmol/kg | LS/T 3242-2014 |
| Tsvina isinganyunguduke | ≤0.05% | 0.01% | LS/T 3242-2014 |
| Simba Rakakwevera Zvinhu | 0.910~0.938 | 0.928 | LS/T 3242-2014 |
| Index yeRefractive | 1.465~1.490 | 1.472 | LS/T 3242-2014 |
| Kukosha kweIodine(I) (g/kg) | 162~190 | 173 | LS/T 3242-2014 |
| Kukosha kweSaponification (KOH) mg/g | 158~195 | 190 | LS/T 3242-2014 |
| Oleic acid | ≥21.0% | 24.9% | GB 5009.168-2016 |
| Asidhi yeLinoleic | ≥25.0% | 26.5% | GB 5009.168-2016 |
| α-linolenic acid | ≥38.0% | 40.01% | GB 5009.168-2016 |
| γ-linolenic acid | 1.07% | GB 5009.168-2016 | |
| Simbi inorema (mg/kg) | Simbi Dzinorema≤ 10(ppm) | Zvinotevedzera | GB/T5009 |
| Mutobvu (Pb) ≤0.1mg/kg | ND | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.1mg/kg | ND | GB 5009.11-2014 (I) | |
| Benzopyrene | ≤10.0 ug/kg | ND | GB 5009.27-2016 |
| Aflatoxin B1 | ≤10.0 ug/kg | ND | GB 5009.22-2016 |
| Zvakasara zveMishonga Yezvipembenene | Inoenderana neNOP&EU Organic Standard. | ||
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuyedzwa. | ||
| Kuchengetera | Chengeta mumidziyo yakasimba, isingatsvedzerere, usapinzwe muchiedza chezuva, hunyoro uye kupisa kwakanyanya. | ||
| Kurongedza | 20kg/dhiramu resimbi kana 180kg/dhiramu resimbi. | ||
| Nguva yesherufu | Mwedzi gumi nemisere kana ukachengeta pasi pemamiriro ari pamusoro apa uye ugare mupakeji yekutanga. | ||
Heano mamwe maitiro anogona kuwanikwa mumafuta embeu ye organic peony:
1. Zvese Zvechisikigo: Mafuta aya anotorwa kubva kumbeu dzepeony dzechisikigo kuburikidza nekudzvanya kwakadzika pasina makemikari kana zvimwe zvinowedzerwa.
2. Nzvimbo yakanaka kwazvo yemaacids anokosha: Mafuta embeu yepeony akapfuma mumafuta emafuta e-omega-3, -6 uye -9, ayo anobatsira kuchengetedza nekuchengetedza ganda.
3. Hunhu hwekudzivirira ganda kubva muzvinokonzera oxidant uye kuzvimba: Mafuta embeu yepeony ane mishonga inodzivirira ganda kubva muzvinokonzera oxidant uye inodzivirira kuzvimba inobatsira kuderedza kukuvara kweganda kubva muzvinokonzera kenza.
4. Kunyorovesa uye kunyaradza: Mafuta aya anonyudzwa nyore nyore neganda, zvichiita kuti ganda rive rakapfava uye rakanyorova.
5. Yakakodzera marudzi ese eganda: Mafuta embeu yepeony yeOrganic akapfava uye haakonzere kukanganiswa kweganda, zvichiita kuti akwane marudzi ese eganda, kusanganisira ganda rinonzwa kurwadza uye rinowanzo batwa nemapundu.
6. Mashandisirwo Akawanda: Mafuta aya anogona kushandiswa pachiso, mumuviri nebvudzi kuti ape simba, anyorovese uye adzivirire ganda.
7. Inochengetedza nharaunda uye inogara kwenguva refu: Oiri inotorwa kubva kumbeu dzepeony dzisiri dzeGMO dzisina organic uye hadzina kukanganisa nharaunda zvakanyanya.
1. Kubika: Mafuta embeu yepeony anogona kushandiswa mukubika nekubika senzira ine hutano yekuchinja mamwe mafuta, akadai semafuta emuriwo kana ecanola. Ane kunaka kwakapfava, kunoita kuti akwane masaradhi, marinade, uye sautéing.
2. Mushonga: Mafuta embeu yepeony ane huwandu hwakawanda hweantioxidants uye hunhu hwekudzivirira kuzvimba, zvichiita kuti ashandiswe mumishonga yechivanhu kubatsira kuderedza marwadzo, kuderedza kuzvimba, uye kurwisa kushushikana kwe oxidative.
3. Mafuta emhando yepeony anoshandiswa mukugadzira ganda nekuda kwehunhu hwawo hwekuchengetedza ganda. Anogona kushandiswa se serum yekumeso, mafuta emuviri, kana kurapa bvudzi kuti ganda nebvudzi zvive neutano hwakanaka.
4. Kurapa Nekunhuhwirira: Mafuta embeu yepeony ane hwema hushoma uye hunofadza, zvichiita kuti abatsire mukurapa nekuderedza kushushikana. Anogona kushandiswa mu diffuser kana kuwedzerwa mubhavhu rinodziya kuti anyaradze.
5. Kukwiza: Mafuta embeu yepeony emhando yeorganic chinhu chinozivikanwa mumafuta ekukwiza nekuda kwekunaka kwawo kwakapfava uye kunyorova. Anobatsira kunyaradza tsandanyama dzinorwadza, kukurudzira kuzorora, uye kupa ganda chikafu.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Inotenderwa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER, uye HACCP certificates.
Kuti uzive mafuta embeu yepeony, tsvaga zvinotevera:
1. Chitupa Chezvekudya: Mafuta embeu yepeony anofanira kunge aine chitupa chezvitupa kubva kusangano rine mukurumbira rezvitupa zvekurima zvemhando yeorganic, senge USDA Organic, ECOCERT, kana COSMOS Organic. Chitupa ichi chinovimbisa kuti mafuta aya akagadzirwa zvichienderana netsika dzakasimba dzekurima zvemhando yeorganic.
2. Ruvara uye Magadzirirwo: Mafuta embeu yepeony ane ruvara rwegoridhe uye ane magadzirirwo akapfava, akaita sesiriki. Haafanirwe kunge akakora zvakanyanya kana kuti akatetepa zvakanyanya.
3. Kunhuhwirira: Mafuta embeu yepeony ane kunhuhwirira kushoma, kunonakidza, kunenge kuri kwemaruva zvishoma uye kunenge kwakafanana nenzungu.
4. Kwakabva Kugadzirwa: Chinyorwa chiri pabhodhoro remafuta embeu yepeony chinofanira kuratidza kwakabva mafuta acho. Mafuta acho anofanira kudzvanywa nechando, zvichireva kuti akagadzirwa pasina kushandisa kupisa kana makemikari, kuti arambe aine hunhu hwawo hwechisikigo.
5. Kuvimbiswa Kwemhando Yemafuta: Mafuta aya anofanira kunge akaongororwa mhando yemafuta kuti aonekwe kuchena kwawo, simba rawo, uye zvinhu zvinosvibisa. Tsvaga gwaro rekuongorora mafuta kubva kune vamwe vanhu riri pawebhusaiti yekambani iyi.
Zvinokurudzirwa nguva dzose kutenga mafuta embeu yepeony kubva kukambani ine mukurumbira uye yakavimbika.
