Natural Vanillin Powder
Natural vanillin poda isanganiswa yemusikirwo inonhuhwirira ine inotapira uye yakapfuma vanilla flavour.Inowanzoshandiswa sechinotsiva yakachena vanilla inotorwa muchikafu uye zvinwiwa zvigadzirwa.Kune akasiyana masosi echisikigo vanillin, uye maviri akajairika mhando vanillin ex ferulic acid yakasikwa uye yakasikwa vanillin ex eugenol zvakasikwa, izvo zvinoita kuti iwedzere kukwikwidza mumusika wepasi rose.Iyo yekutanga inotorwa kubva kune ferulic acid, nepo yekupedzisira inotorwa kubva eugenol.Aya masosi masosi anopa akasiyana hunhu kune vanillin poda, ichiita kuti ive yakakodzera kune akasiyana maapplication uye flavour profiles.Bata nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
1. Natural Vanillin (Ex Clove)
| Analytical Quality | ||
| Chitarisiko | Upfu hwekristaro huchena kusvika kucheneruka | |
| Kunhuwa | Kufanana nebhinzi yevanilla | |
| Assay | ≥ | 99.0% |
| Melting Point | 81.0~83.0℃ | |
| Solubility mu ethanol (25 ℃) | 1g inonyungudika zvachose mu2ml 90% ethanol inoita mhinduro yakajeka | |
| Kurasika paKuomesa | ≤ | 0.5% |
| Contaminant | ||
| Heavy Metals (as Pb) | ≤ | 10ppm |
| Arsenic (As) | ≤ | 3pp |
2. Vanillin ex Ferulic Acid Natural
| Yenyama & Chemical Data | |||
| Color | Muchena kana kuti yero zvishoma | ||
| Chitarisiko | Crystalline poda kana tsono | ||
| Kunhuwa | Kunhuwa uye kuravira kwevanilla | ||
| Analytical Quality | |||
| Assay | ≥ | 99.0% | |
| Residue muIgnition | ≤ | 0.05% | |
| Melting Point | 81.0 ℃- 83.0 ℃ | ||
| Kurasika paKuomesa | ≤ | 0.5% | |
| Solubility(25℃) | 1 g inonyungudika mu 100 mL mvura, inonyungudika mudoro | ||
| Contaminant | |||
| Tungamira | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Microbiological | |||
| Total Aerobic Microbial Count | ≤ | 1000cfu/g | |
| Yeasts uye Molds Count | ≤ | 100cfu/g | |
| E. coli | Negative/10g | ||
1. Sustainable Sourcing:Yakagadzirwa kubva kune zvinogadziriswazve zviwanikwa, kugadzirwa kwechisikigo vanillin poda inowirirana nemaitiro ane hushamwari.
2. Kunhuhwirira Kwechokwadi:Nekuchera kwayo kwechisikigo, iyo vanillin poda inochengetedza iyo yechokwadi flavour profile yevanilla, ichipa yakapfuma uye inonhuhwirira kuravira kuchikafu nezvinwiwa.
3. Kushandiswa kwakasiyana-siyana:Iyo poda inogona kushandiswa sechinhu chinonhuwira mune dzakasiyana siyana zvigadzirwa, zvinosanganisira zvakabikwa, confectionery, zvinwiwa, uye zvinonaka ndiro.
4. Yakachena Label:Sechisikigo chemukati, vanillin poda inotsigira akachena label zvirongwa, inonakidza kune vatengi vanotsvaga yakajeka uye yakapusa ingredient zvinyorwa.
1. Flavoring Agent:Natural vanillin poda inoshanda sechinhu chinonhuwira, ichipa hunhu vanilla flavour uye hwema kune chikafu uye chinwiwa zvigadzirwa.
2. Kuwedzera Kunhuhwirira:Inosimudzira chimiro chekunzwa kwechikafu uye zvinwiwa nekupa yakasikwa uye yechokwadi vanilla hwema.
3. Antioxidant Properties:Vanillin inonzi inoratidzira antioxidant zvivakwa, izvo zvinogona kubatsira kune zvingangoita hutano hunobatsira painopedzwa.
4. Ingredient Enhancement:Iyo inokwidziridza kuravira kwese uye kukwezva kwezvigadzirwa, zvichiita kuti ive chinhu chakakurumbira mune dzakasiyana siyana chikafu uye chinwiwa application.
5. Sustainable Sourcing:Kushandisa zviwanikwa zvinogonesa kugadzirwa kunosimbisa kusimba kwayo uye hushamwari hwezvakatipoteredza hunhu.
1. Zvokudya uye Zvinwiwa:Natural vanillin poda inoshandiswa zvakanyanya muindasitiri yechikafu nechinwiwa sechinhu chinonhuwira.
2. Pharmaceuticals:Inogona kushandiswa muindasitiri yemishonga kupa flavour mumasyrups emishonga, mahwendefa anotsenga, uye mamwe mafomu emumuromo.
3. Zvekuzora uye Kuchengeta Pamunhu:Vanillin poda inogona kushandiswa mukugadzira mapefiyumu, makenduru anonhuhwirira, sipo, mafuta ekuzora, uye zvimwe zvigadzirwa zvekuchengeta munhu kuti uwedzere kunhuhwirira kwevanilla.
4. Aromatherapy:Kunhuhwirira kwayo kwechisikigo kunoita kuti ive yakakodzera kune zvigadzirwa zvearomatherapy semafuta akakosha, diffusers, uye zvigadzirwa zvinonhuhwirira.
5. Fodya:Vanillin poda inogona kushandiswa muindasitiri yefodya kunhuwirira uye kuwedzera kunhuhwirira muzvigadzirwa zvefodya.
Maitiro ekugadzira echisikigo vanillin poda uchishandisa zviwanikwa zvinogoneka senge eugenol uye ferulic acid zvinowanzobatanidza zvinotevera matanho:
Kubviswa kweEugenol uye Ferulic Acid:
Eugenol inowanzo kutorwa kubva mumafuta evhavha, nepo ferulic acid inowanzo torwa kubva mupunga bran kana zvimwe zvidyarwa.
Ese eugenol uye ferulic acid anogona kuparadzaniswa kuburikidza nehunyanzvi hwakadai seutsi distillation kana kunyungudutsa.
Shanduko yeEugenol kuVanillin:
Eugenol inogona kushandiswa sechinhu chekutanga chekugadzira vanillin.Imwe nzira yakajairika inosanganisira oxidation ye eugenol kuti ibudise vanillin uchishandisa maitiro ane hushamwari.
Synthesis yeVanillin kubva kuFerulic Acid:
Ferulic acid inogona zvakare kushandiswa seyakatangira yekugadzira vanillin.Nzira dzakasiyana dzakadai semakemikari kana bioconversion maitiro anogona kushandiswa kushandura ferulic acid kuita vanillin.
Kucheneswa uye Kuzviparadzanisa nevamwe:
Iyo synthesized vanillin inozocheneswa uye yakatsaurwa kubva pamusanganiswa wekuita kana kubviswa uchishandisa matekiniki akadai secrystallization, filtration, kana chromatography kuti uwane yakakwira-kuchena vanillin poda.
Kuomesa uye Packaging:
Iyo yakacheneswa vanillin yakaomeswa kuti ibvise chero hunyoro hwakasara uye yobva yaiswa mune yaidiwa fomu, senge poda kana mvura, yekugovera uye kushandiswa mumaindasitiri akasiyana.
Izvo zvakakosha kuti uzive kuti chaiyo yekugadzira nzira yekuyerera inogona kusiyana zvichienderana nemugadziri uye yakasarudzwa nzira yekubatanidza.Pamusoro pezvo, maitiro akasimba uye eco-hushamwari anofanirwa kutariswa mukati mese maitiro ekugadzira kuve nechokwadi chebasa rezvakatipoteredza rechigadzirwa chekupedzisira.
Packaging
* Nguva Yekutumira: Inenge 3-5 mazuva ekushanda mushure mekubhadhara kwako.
* Package: Mumadhiramu efiber ane mabhegi maviri epurasitiki mukati.
* Huremu hweNet: 25kgs / chigubhu, Gross Weight: 28kgs / Drum
* Drum Size & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengeta: Kuchengetwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba uye kupisa.
* Sherufu Hupenyu: Makore maviri kana akachengetedzwa zvakanaka.
Shipping
* DHL Express, FEDEX, uye EMS yehuwandu huri pasi pe50KG, inowanzonzi sevhisi yeDDU.
* Kutakura kwegungwa kwehuwandu hunopfuura 500 kg;uye kutumira kwemhepo kunowanikwa kune 50 kg pamusoro.
* Nokuda kwezvigadzirwa zvepamusoro-soro, tapota sarudza kutumira kwemhepo uye DHL kuratidza kuchengetedza.
* Ndokumbira usimbise kana uchikwanisa kuita mvumo kana zvinhu zvasvika kune tsika dzako usati waisa odha.Kune vatengi vanobva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Natural vanillin podainosimbiswa ne ISO, HALAL, uye KOSHER zvitupa.
Natural vanillin inotorwa kubva kune zvakasikwa sosi senge vanilla bhinzi, nepo synthetic vanillin inogadzirwa kuburikidza nemakemikari synthesis.Natural vanillin inowanzofarirwa kune yayo yechokwadi flavour chimiro uye inowanzoshandiswa muzvigadzirwa zvekutanga zvekudya uye zvinonhuwirira.Kune rumwe rutivi, synthetic vanillin inonyanya kudhura uye ine simba rakasimba, rakanyanyisa.Uyezve, vanillin yechisikigo inoonekwa sechisarudzo chakasimba, sezvo inotorwa kubva kune zvinodzoreredzwa zviwanikwa, nepo synthetic vanillin inogadzirwa uchishandisa makemikari maitiro.Nekudaro, ese ari maviri echisikigo uye ekugadzira vanillin anoshandiswa zvakanyanya muindasitiri yechikafu kupa vanilla-sekunavira kune akasiyana zvigadzirwa.
Vanillin ndiyo chaiyo molecule inopa vanilla kunhuwa kwayo kwakasiyana uye kuravira.Vanillin inongova imwe chete ye200-250 mamwe makemikari mukati mevhanira yakatorwa kubva muchirimwa.Vanilla poda inogadzirwa kubva pakaomeswa, pasi vanilla bhinzi, zvichikonzera chigadzirwa chisina vanillin chete (iyo yekutanga chikamu chevanilla flavour) asiwo huwandu hwemamwe masikirwo ekunakisa makomisheni anowanikwa muvanilla bhinzi.Izvi zvinopa iyo yakanyanya kuoma uye yechokwadi vanilla flavour.
Nekune rimwe divi, vanillin poda inowanzo sanganisira yekugadzira kana yakagadzirwa vanillin, inova ndiyo huru yekunhuhwirira inowanikwa mubhinzi yevanilla.Nepo vanillin poda inogona kupa kuravira kwakasimba kwevanilla, inogona kushaya kuomarara uye nuances yekunaka inowanikwa mune yakasikwa vanilla poda.
Muchidimbu, mutsauko mukuru uri mune kwakabva iyo yekutanga flavour chikamu - vanilla poda inobva kune yakasarudzika vanilla bhinzi, nepo vanillin poda inowanzogadzirwa.
Iwo makuru masosi evanillin anosanganisira yakananga kudhirowa kubva kumiti yechisikigo senge vanilla bhinzi, makemikari synthesis uchishandisa maindasitiri pulp tsvina yemvura uye petrochemicals seyakagadzirwa, uye kushandiswa kwezviwanikwa zvinogoneka eugenol uye ferulic acid seyakasikwa mbishi zvinhu.Natural Vanillin inotorwa kubva kune vanilla pods yeVanilla planifolia, Vanilla tahitensis, uye Vanilla pompona orchid marudzi, ayo ndiwo anonyanya kukonzera vanillin.Iyi nzira yekuchera yakasikwa inobereka vanillin yemhando yepamusoro iyo inoshandiswa zvakanyanya muindasitiri yezvekudya uye zvinwiwa.
