Upfu hweVanillin hwechisikigo
Upfu hwevanillin hwechisikigo chinhu chinopa kuravira kwechisikigo chine kuravira kwevanilla kunotapira uye kwakapfuma. Hunowanzo shandiswa panzvimbo pevanilla yakachena muzvigadzirwa zvekudya nezvinwiwa. Kune marudzi akasiyana evanillin yechisikigo, uye mhando mbiri dzakajairika ivanillin ex ferulic acid yechisikigo uye vanillin yechisikigo ex eugenol yechisikigo, izvo zvinoita kuti ive nemakwikwi akawanda mumusika wepasi rose. Yekutanga inobva kuferulic acid, nepo yekupedzisira inobva kueugenol. Aya manyuko echisikigo anopa hunhu hwakasiyana kune vanillin powder, zvichiita kuti vakwanise kushandiswa kwakasiyana uye mapurofayiro ekunaka.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
1. Vanillin yechisikigo (Ex Clove)
| Hunhu hwekuongorora | ||
| Chitarisiko | Upfu hwekristalo hwakachena kusvika kune yero yakachenuruka | |
| Kunhuhwirira | Zvakafanana nevanilla bean | |
| Kuyedza | ≥ | 99.0% |
| Nzvimbo Yokunyunguduka | 81.0~83.0℃ | |
| Kunyungudika mu ethanol (25℃) | 1g inonyungudika zvizere mu2ml. 90% ethanol inoita mhinduro yakajeka | |
| Kurasikirwa Nekuomesa | ≤ | 0.5% |
| Chinhu chinosvibisa | ||
| Simbi Dzinorema (sePb) | ≤ | 10ppm |
| Arsenic (Se) | ≤ | 3pp |
2. Vanillin ex Ferulic Acid Natural
| Ruzivo rweMakemikoro nerwemuviri | |||
| Ruvara | Chena kana kuti yero zvishoma | ||
| Chitarisiko | Upfu hwekristalline kana tsono | ||
| Kunhuhwirira | Kunhuhwirira uye kuravira kwevanilla | ||
| Hunhu hwekuongorora | |||
| Kuyedza | ≥ | 99.0% | |
| Zvasara muKubatidza | ≤ | 0.05% | |
| Nzvimbo Yokunyunguduka | 81.0℃ - 83.0℃ | ||
| Kurasikirwa Nekuomesa | ≤ | 0.5% | |
| Kunyungudika (25℃) | 1 g inonyungudika mumvura ine 100 mL, inonyungudika mualcohol | ||
| Chinhu chinosvibisa | |||
| Tungamira | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Zvisikwa zvipenyu | |||
| Huwandu Hwese hweMabhakitiriya Anofamba Nemhepo | ≤ | 1000cfu/g | |
| Kuwanda kweMbiriso neMakumbo | ≤ | 100cfu/g | |
| E. coli | Negative/10g | ||
1. Kuwanikwa Kwezvinhu Zvisingachinji:Yakagadzirwa nezvinhu zvinogona kushandiswazve, kugadzirwa kwevanillin powder yechisikigo kunoenderana netsika dzisingakuvadzi nharaunda.
2. Kunaka Kwechokwadi:Nekuwanikwa kwayo kwechisikigo, upfu hwevanillin hunochengetedza kunaka kwechokwadi kwevanila, zvichipa kuravira kwakapfuma uye kunhuhwirira kune chikafu nezvinwiwa.
3. Kushandiswa Kunochinja-chinja:Upfu uhwu hunogona kushandiswa senzira yekuwedzera kunaka muzvigadzirwa zvakasiyana-siyana, zvinosanganisira zvinhu zvakabikwa, maswiti, zvinwiwa, uye ndiro dzinonaka.
4. Chiratidzo Chekuchenesa:Sechinogadzirwa chechisikigo, vanillin powder inotsigira zvirongwa zvekuchenesa mavara, zvichikwezva vatengi vanoda runyorwa rwezvinhu zviri nyore uye zvakajeka.
1. Mushonga weKunhuhwirira:Upfu hwevanillin hwechisikigo hunoshanda sechinhu chinonakira, huchipa kunaka kwevanilla uye hwema hwezvinhu zvekudya nezvinwiwa.
2. Kuvandudza Kunhuhwirira:Inovandudza kunzwa kwechikafu nezvinwiwa nekupa kunhuhwirira kwevanilla kwechisikigo uye kwechokwadi.
3. Hunhu hweAntioxidant:Zvinonzi vanillin ine simba rekudzivirira muviri, izvo zvinogona kubatsira pahutano hwayo kana ikadyiwa.
4. Kuvandudza Zvinodiwa:Inowedzera kunaka uye kukwezva kwezvigadzirwa, zvichiita kuti ive chinhu chinozivikanwa muzvikafu zvakasiyana-siyana nezvinwiwa.
5. Kuwanikwa Kwezvinhu Zvisingachinji:Kushandisa zviwanikwa zvinogona kushandiswazve pakugadzira zvinhu kunoratidza kuchengetedzeka kwayo uye hunhu hwayo husingakuvadzi nharaunda.
1. Chikafu Nechinwiwa:Upfu hwevanillin hwechisikigo hunoshandiswa zvakanyanya muindasitiri yezvikafu nezvinwiwa sechinhu chinonatsa.
2. Mishonga:Inogona kushandiswa muindasitiri yemishonga kupa kunaka mumasiropu emishonga, mapiritsi anotsengwa, uye mamwe marudzi emushonga unonwiwa.
3. Zvizoro uye Kutarisirwa Kwemunhu:Upfu hwevanilla hunogona kushandiswa mukugadzira zvinonhuhwirira, makenduru anonhuhwirira, sipo, mafuta ekuzora, nezvimwe zvinhu zvekuchengetedza muviri kuti uwedzere kunhuhwirira kwakanaka kwevanilla.
4. Kurapa nezvinonhuwira:Kunhuhwirira kwayo kwechisikigo kunoita kuti ikodzere zvigadzirwa zve aromatherapy zvakaita semafuta anokosha, zvinonhuhwirira, uye zvigadzirwa zvinonhuhwirira.
5. Fodya:Upfu hwevanilla hunogona kushandiswa muindasitiri yefodya pakuwedzera kunaka uye kunhuhwirira muzvigadzirwa zvefodya.
Maitiro ekugadzira upfu hwevanillin hwechisikigo uchishandisa zvinhu zvinogona kudzokororwa zvakaita seeugenol neferulic acid zvinowanzo sanganisira matanho anotevera:
Kubviswa kweEugenol neFerulic Acid:
Eugenol inowanzo torwa kubva mumafuta eclove, nepo ferulic acid inowanzo torwa kubva mupunga kana zvimwe zvinomera.
Zvese eugenol neferulic acid zvinogona kupatsanurwa kuburikidza nenzira dzakadai sekudistilla steam kana kubvisa solvent.
Kushandurwa kweEugenol kuita Vanillin:
Eugenol inogona kushandiswa senzira yekutanga kugadzira vanillin. Imwe nzira inowanzo shandiswa inosanganisira kuoxidation ye eugenol kuti vanillin ibudise vanillin uchishandisa nzira dzisingakuvadzi nharaunda.
Kugadzirwa kweVanillin kubva kuFerulic Acid:
Ferulic acid inogona kushandiswawo senzira yekutanga kugadzirwa kwevanillin. Nzira dzakasiyana-siyana dzakadai semakemikari kana bioconversion processes dzinogona kushandiswa kushandura ferulic acid kuita vanillin.
Kucheneswa uye Kuzviparadzanisa:
Vanillin yakagadzirwa inozocheneswa uye yobviswa kubva mumusanganiswa we reaction kana extract uchishandisa matekiniki akadai se crystallization, filtration, kana chromatography kuti iwane vanillin powder yakachena kwazvo.
Kuomesa uye Kurongedza:
Vanillin yakacheneswa inoomeswa kuti ibvise hunyoro hwasara uye yozoiswa muchimiro chaunoda, senge hupfu kana mvura, kuti igoverwe uye ishandiswe mumaindasitiri akasiyana-siyana.
Zvakakosha kuziva kuti nzira chaiyo yekugadzira inogona kusiyana zvichienderana nemugadziri uye nzira yakasarudzwa yekugadzira. Pamusoro pezvo, nzira dzinogara kwenguva refu uye dzisingakuvadzi nharaunda dzinofanira kufungwa nezvadzo mukugadzirwa kwese kuitira kuve nechokwadi chekuti chigadzirwa chekupedzisira chine mutoro wezvakatipoteredza.
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hwevanillin hwechisikigoinosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
Vanillin yechisikigo inotorwa kubva muzvinhu zvakasikwa zvakaita sevanilla beans, nepo vanillin yekugadzira inogadzirwa kuburikidza nekugadzirwa kwemakemikari. Vanillin yechisikigo inowanzo shandiswa nekuda kwekunaka kwayo kwechokwadi uye inowanzo shandiswa muzvigadzirwa zvekudya zvepamusoro uye zvinonaka. Kune rumwe rutivi, vanillin yekugadzira inodhura zvishoma uye ine kunaka kwakasimba uye kwakasimba. Pamusoro pezvo, vanillin yechisikigo inoonekwa sesarudzo inogara kwenguva refu, sezvo ichitorwa kubva muzvinhu zvinogona kushandiswazve, nepo vanillin yekugadzira inogadzirwa uchishandisa maitiro emakemikari. Zvisinei, vanillin yechisikigo neyekugadzira inoshandiswa zvakanyanya muindasitiri yechikafu kupa kunaka kwakafanana nevanilla kune zvigadzirwa zvakasiyana-siyana.
Vanillin ndiyo molekile inopa vanilla kunhuhwirira kwayo kwakasiyana uye kuravira. Vanillin inongova imwe chete yemakemikari 200-250 ari muvanilla inotorwa kubva mumuti. Upfu hwevanilla hunogadzirwa nebhinzi dzevanilla dzakakuyiwa, zvichikonzera chigadzirwa chine kwete vanillin chete (chinhu chikuru chekunaka kwevanilla) asiwo mhando dzakasiyana dzezvinonaka zvechisikigo zvinowanikwa mubhinzi yevanilla. Izvi zvinoita kuti ive nekuravira kwevanilla kwakaoma uye kwechokwadi.
Kune rumwe rutivi, upfu hwevanillin hunowanzova nevanillin yakagadzirwa kana yakagadzirwa nemaoko, inova ndiyo flavour huru inowanikwa muvanilla bean. Kunyange zvazvo vanillin powder ichigona kupa vanilla rakasimba, inogona kusava nekuoma uye nuances yekunaka kunowanikwa muvanilla powder yechisikigo.
Muchidimbu, musiyano mukuru uri panobva chinhu chikuru chinonaka - vanilla powder inobva muvanilla beans yechisikigo, nepo vanillin powder inowanzogadzirwa.
Zvinhu zvikuru zvinounzwa nevanillin zvinosanganisira kutorwa zvakananga kubva mumiti yechisikigo senge vanilla beans, kugadzirwa kwemakemikari uchishandisa industrial pulp waste liquid uye petrochemicals sezvinhu zvisina kugadzirwa, uye kushandiswa kwezvinhu zvinogona kudzokororwa eugenol uye ferulic acid sezvinhu zvisina kugadzirwa zvechisikigo. Natural Vanillin inotorwa kubva muvanilla pods dzemhando yeVanilla planifolia, Vanilla tahitensis, uye Vanilla pompona orchid, idzo dziri idzo huru dzinounzwa nevanillin. Maitiro aya ekubvisa vanillin yechisikigo anopa vanillin yepamusoro-soro inoshandiswa zvakanyanya muindasitiri yechikafu nezvinwiwa.
