Upfu hweChlorogenic Acid hwechisikigo
Natural Chlorogenic Acid Powder chinhu chinowedzera chikafu chinobva mubhinzi dzekofi dzisina kugochwa kuburikidza nehydrolytic extraction. Chlorogenic acid chinhu chinowanikwa mukofi, michero, nezvimwe zvirimwa. Inozivikanwa nekugona kwayo kubatsira pahutano, kusanganisira antioxidant properties uye zvinogona kuita kuti shuga yeropa iwedzere uye mafuta arambe achishandiswa. Kunyungudika kwemvura kwechigadzirwa ichi kunoita kuti chikwanise kushandiswa zviri nyore mumabasa akasiyana-siyana, kusanganisira sechinhu chinowanikwa muzvikafu zvinoshanda, zvinwiwa, uye zvinowedzera. Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
| Zita rechigadzirwa | Upfu hweChlorogenic Acid hwechisikigo |
| Zita rechiLatin | Coffea Arabica L. |
| Nzvimbo Yekwakabva | China |
| Mwaka wekukohwa | Matsutso neechirimo chega chega |
| Chikamu chakashandiswa | Bhinzi/Mbeu |
| Rudzi rweKubvisa | Kunyungudutsa/Kubvisa Mvura |
| Zvishandiso Zvinoshanda | Asidhi yeChlorogenic |
| Nhamba yeCas | 327-97-9 |
| Fomura yeMolecular | C16H18O9 |
| Kurema kwefomura | 354.31 |
| Nzira Yekuyedza | HPLC |
| Magadzirirwo | chlorogenic acid 10% kusvika 98% (Nguva dzose: 10%, 13%, 30%, 50%) |
| Kushandiswa | Zvekudya zvinovaka muviri, nezvimwewo. |
1. Inotorwa kubva mubhinzi dzekofi dzisina kugochwa;
2. Maitiro ekubvisa mvura;
3. Kunyungudika kwemvura kwakanaka kwazvo;
4. Kuchena kwakanyanya uye mhando;
5. Kushandiswa kwakasiyana-siyana;
6. Kuchengetedza zvivakwa zvechisikigo.
Zvimwe zvakanakira zve chlorogenic acid zvinosanganisira:
1. Hunhu hweAntioxidant:Chlorogenic acid inozivikanwa nebasa rayo guru rekuchengetedza mabhakitiriya, iro rinobatsira kudzivirira muviri kubva mukushushikana kwe oxidative uye kukuvara kunokonzerwa ne free radicals.
2. Kudzora shuga muropa:Dzimwe ongororo dzinoratidza kuti chlorogenic acid inogona kubatsira kudzora huwandu hweshuga muropa, uye kubatsira vanhu vane chirwere cheshuga kana avo vari panjodzi yekuva nechirwere ichi.
3. Kudzora huremu:Chlorogenic acid yakatsvakurudzwa kuti inogona kutsigira kudzikira kwehuremu uye kushandurwa kwemafuta nekuderedza kupinza kwemakabohidrati mudumbu uye kukurudzira kuputsika kwemasero emafuta.
4. Migumisiro yekudzivirira kuzvimba:Chlorogenic acid inogona kuva nemasimba ekudzivirira kuzvimba, izvo zvinogona kubatsira mukuderedza kuzvimba mumuviri uye kutsigira hutano hwese.
5. Hutano hwemwoyo:Imwe tsvakiridzo inoratidza kuti chlorogenic acid inogona kutsigira hutano hwemwoyo nekubatsira kuchengetedza BP nemazinga echolesterol akanaka.
6. Hutano hwechiropa:Chlorogenic acid yakaongororwa kuti inogona kuchengetedza masero echiropa uye kukurudzira hutano hwechiropa.
Upfu hwe chlorogenic acid hwechisikigo hunogona kushandiswa zvakasiyana-siyana, kusanganisira:
Chinowedzera pakudya:Inogona kushandiswa sechikamu chezvekudya zvinovaka muviri zvekutsigira kudzora huremu uye kukurudzira hutano hwese.
Chikafu neChinwiwa Chinowedzera:Upfu hweChlorogenic acid hunogona kuwedzerwa kune zvimwe zvigadzirwa zvekudya nezvinwiwa kuti zviwedzere kunaka kwavo kweantioxidant uye mabhenefiti angavepo pahutano.
Zvizoro uye Kutarisira Ganda:Hunhu hwe chlorogenic acid hunokonzera antioxidant hunoita kuti ive chinhu chakakodzera muzvigadzirwa zvekuchengetedza ganda uye zvekushongedza, uko inogona kubatsira kudzivirira ganda kubva mukushushikana kwe oxidative uye kukwegura.
Zvinovaka Muviri:Upfu hweChlorogenic acid hunogona kushandiswa muzvigadzirwa zve nutraceutical kuti huve nerubatsiro rwakakosha pahutano.
Tsvagiridzo neKuvandudza:Inogona kushandiswa mukutsvagisa nekusimudzira kwesainzi maererano nemabhenefiti ayo ehutano uye mashandisirwo ayo muindasitiri dzakasiyana-siyana.
Kutsvaga: Tora bhinzi dzekofi dzisina kugochwa kubva kuvatengesi vane mukurumbira.
Kuchenesa: Chenesa bhinzi dzekofi dzakasvibira zvakanaka kuti ubvise tsvina kana zvinhu zvisina kunaka.
Kubvisa: Shandisa mvura kubvisa chlorogenic acid kubva mubhinzi dzekofi dzakasvibira.
Kusefa: Sefa mushonga unobviswa kuti ubvise chero tsvina kana zvinhu zvakaoma zvasara.
Kuwanda: Isa chlorogenic acid solution kuti uwedzere simba remusanganiswa waunoda.
Kuomesa: Shandura mvura yakasanganiswa kuita upfu.
Kudzora kunaka: Edzai upfu hwe chlorogenic acid kuti muone kuchena, simba, uye kusavapo kwezvinosvibisa.
Kurongedza: Zadza uye vhara upfu hwe chlorogenic acid mumidziyo yakakodzera kuti ugovane uye utengese.
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweasidhi yechlorogenic yechisikigozvakapihwa zvitupa zve ISO, HALAL, uye KOSHER.
Manyuko akanakisa e chlorogenic acid igreen coffee beans. Aya manyuko ekofi asina kugochwa ane huwandu hwakawanda hwe chlorogenic acid, inova chinhu chepanyama chinodzivirira kurwara. Kana green coffee beans dzikagochwa kuti dzigadzire kofi yatinonwa, yakawanda ye chlorogenic acid inorasika. Saka, kana uchitsvaga chlorogenic acid, green coffee bean extract kana supplement ndiyo ingave sosi yakanakisa.
Zvakakosha kuziva kuti chlorogenic acid inowanikwawo mune zvimwe zvekudya zvinobva mumiti, zvakaita semichero nemiriwo, asi muhuwandu hushoma kana tichienzanisa nebhinzi dzekofi dzakasvibira.
CGA, kana kuti chlorogenic acid, yakaongororwa kuti inogona kubatsira sei mukuderedza uremu uye kurapa. Zvinotendwa kuti CGAs, kunyanya 5-caffeoylquinic acid, inogona kukanganisa kupinza kwemakabohidrati mudumbu, zvichikonzera kudzikira kweshuga muropa uye kudzikira kwemafuta. Kunyange hazvo tsvakiridzo ichiri kuenderera mberi, zvimwe zvidzidzo zvakaratidza kuti chlorogenic acid inogona kubatsira mukuderedza uremu kana ikasanganiswa nekudya zvine hutano uye kurovedza muviri nguva dzose. Zvisinei, zvakakosha kubvunza nyanzvi yehutano usati watora chero mishonga mitsva kana kuita shanduko huru pakudya kwako kana maitiro ekurovedza muviri.
Kwete, chlorogenic acid necaffeine hazvina kufanana. Chlorogenic acid i phytochemical inowanikwa mumichero nemiriwo yakawanda, nepo caffeine iri chinhu chinosimudzira muviri chinowanzo kuwanikwa mukofi, tii, uye mune zvimwe zvirimwa. Zvinhu zvese izvi zvinogona kuva nemigumisiro pamuviri wemunhu, asi zvakasiyana nemakemikari.
Asidhi yechlorogenic inowanzoonekwa seyakachengeteka kana ikadyiwa zvine mwero kuburikidza nezvikafu zvakaita semichero, miriwo, uye kofi. Zvisinei, kudya zvakanyanya chlorogenic acid muchimiro chezvikafu zvinogona kukonzera kurwadziwa mudumbu, manyoka, uye kusangana nemimwe mishonga. Sezvineiwo nezvimwe zvinhu, zvakakosha kudya chlorogenic acid zvine mwero uye kubvunza nyanzvi yehutano usati watanga chero imwe mishonga mitsva.
