Kudzu Root Extract yeMishonga Yemishonga
Upfu hweKudzu Root Extractihupfu hwechimuko hunobva pamidzi yemuti weKudzu, hune zita rechiLatin rekuti Pueraria Lobata. Kudzu inobva kuAsia, uye yagara ichishandiswa mumishonga yechivanhu yeChina nekuda kwekubatsira kwayo pahutano. Hupfu hwechimuko hunowanzo kuwanikwa nekugadzira midzi yemuti, iyo inozoomeswa yogayiwa kuti iite hupfu hwakatsetseka. Hupfu hwechimuko hweKudzu hunoonekwa sechimuko chemishonga chinofungidzirwa kuti chinopa mabhenefiti akasiyana-siyana pahutano. Hune ma isoflavones akawanda, ayo ari mishonga inobva mumiti ine antioxidant uye anti-inflammatory properties. Mamwe emabhenefiti angangowanikwa ehupfu hwechimuko hwekudzu anosanganisira kuderedza zviratidzo zvekuenda kumwedzi, kuderedza hangovers uye chishuwo chedoro, uye kuvandudza mashandiro ehuropi nekurangarira. Hupfu hwechimuko hweKudzu hunowanzo shandiswa sechimuko muchimiro che capsule kana piritsi, kana kuti hunogona kuwedzerwa muzvikafu nezvinwiwa sechimuko cheupfu. Zvakakosha kuziva kuti nepo hupfu hwechimuko hwechimuko hwekudzu hunowanzo onekwa sehwakachengeteka, hunogona kusangana nemimwe mishonga uye hungave husina kukodzera vanhu vese. Sezvinoita chero chinhu chitsva chinowedzerwa, zvinokurudzirwa kubvunza nyanzvi yehutano usati washandisa upfu hwemudzi weKudzu.
| RatiniName | Chinyorwa cheMudzi wePueraria Lobata; Chinyorwa cheMudzi weKudzu; Chinyorwa cheMudzi weKudzu |
| Chikamu chakashandiswa | Mudzi |
| Rudzi rweKubvisa | Kubvisa zvinonyungudutsa |
| Zvishandiso Zvinoshanda | Puerarin, Pueraria isoflavone |
| Fomura yeMolecular | C21H20O9 |
| Kurema kwefomura | 416.38 |
| Mazwi anoreva zvakafanana | Kudzu Root Extract, Pueraria isoflavone, Puerarin Pueraria lobata (Wild.) |
| Nzira Yekuyedza | HPLC /UV |
| Maumbirwo eForamu | |
| Magadzirirwo | Pueraria isoflavone 40% -80% |
| Puerarin 15%-98% | |
| Kushandiswa | Mishonga, Zvekuwedzera Zvekudya, Zvekuwedzera Zvekudya, Zvekudya Zvinovaka Muviri |
| Ruzivo Rwakawanda rweCOA | |||
| Zita rechigadzirwa | Kudzu Root Extract | Chikamu Chakashandiswa | Mudzi |
| Chinhu | Tsanangudzo | Maitiro | Mhedzisiro |
| Zvivakwa Zvinooneka | |||
| Chitarisiko | Upfu Huchena Kubva kuBrown | Organoleptic | Zvinoenderana |
| Kurasikirwa Nekuomesa | ≤5.0% | USP37<921> | 3.2 |
| Dota remoto | ≤5.0% | USP37<561> | 2.3 |
| Zvinosvibisa | |||
| Simbi Inorema | ≤10.0mg/Kg | USP37<233> | Zvinoenderana |
| Mercury(Hg) | ≤0.1mg/Kg | Kunyudzwa kweAtomu | Zvinoenderana |
| Mutobvu (Pb) | ≤3.0 mg/Kg | Kunyudzwa kweAtomu | Zvinoenderana |
| Arsenic (Se) | ≤2.0 mg/Kg | Kunyudzwa kweAtomu | Zvinoenderana |
| Cadmium(Cd) | ≤1.0 mg/Kg | Kunyudzwa kweAtomu | Zvinoenderana |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | ≤1000cfu/g | USP30<61> | Zvinoenderana |
| Mbiriso neForoma | ≤100cfu/g | USP30<61> | Zvinoenderana |
| E.Coli | Zvakaipa | USP30<62> | Zvinoenderana |
| Salmonella | Zvakaipa | USP30<62> | Zvinoenderana |
Upfu hwemudzi weKudzu hune zvinhu zvakawanda zvinoita kuti ive chinhu chinobatsira chechisikigo:
1. Hunhu hwepamusoro:Upfu hwemudzi weKudzu hunogadzirwa kubva mumiti yemhando yepamusoro inogadziriswa zvakanaka kuti zvinhu zvayo zvechisikigo zvirambe zviripo.
2. Zviri nyore kushandisa:Chigadzirwa chemudzi weKudzu chine hupfu chiri nyore kushandisa mumabasa ako ezuva nezuva. Chinogona kuwedzerwa mumvura, smoothies, kana zvimwe zvinwiwa, kana kuti chinogona kutorwa muchimiro checapsule.
3. Zvechisikigo:Upfu hwemudzi weKudzu chinhu chinowedzera chemumiti chisina zvinowedzerwa zvekugadzira uye zvinochengetedza. Chinobva pamuti wave uchishandiswa kwemazana emakore mumishonga yechivanhu.
4. Yakapfuma muAntioxidant:Upfu hwemudzi weKudzu hune ma antioxidants ane simba anobatsira kudzivirira muviri kubva mukukuvadzwa kwemasero kunokonzerwa ne free radicals.
5. Anodzivirira kuzvimba:Ma isoflavones ari muupfu hwemudzi we kudzu ane simba rekudzivirira kuzvimba izvo zvinogona kubatsira kuderedza kuzvimba mumuviri.
6. Mabhenefiti anogona kuwanikwa pahutano:Upfu hwemudzi weKudzu hunobatanidzwa nerubatsiro rwakasiyana-siyana rwehutano, kusanganisira kuvandudzwa kwebasa reuropi, kudzikira kwezviratidzo zvekuenda kumwedzi, uye zororo kubva pakushuva doro uye hangover.
Kazhinji, upfu hwemudzi weKudzu chinhu chakachengeteka uye chechisikigo chinogona kupa mabhenefiti akasiyana-siyana ehutano kune avo vari kutsvaga kuvandudza hutano hwavo hwese uye hutano.
Upfu hweKudzu hwakatorwa kubva kumidzi hwagara huchishandiswa mukurapa kwechiChinese nekuda kwekubatsira kwahwo pahutano. Heano mamwe mabhenefiti eupfu hweKudzu hwakatorwa kubva kumidzi hwakadzidzwa:
1. Inoderedza havi yekunwa doro: ine ma isoflavones anogona kubatsira kuderedza havi yekunwa doro kune vanhu vane dambudziko rekushandisa doro. Inogonawo kubatsira kuderedza kuwanda kwehangovers.
2. Inotsigira hutano hwemwoyo: Maflavonoid ari muupfu hwemudzi weKudzu anogona kubatsira kuvandudza kuyerera kweropa nekuderedza BP, izvo zvinotsigira hutano hwemwoyo.
3. Inovandudza mashandiro epfungwa: ine zvinhu zvinogona kusimudzira mashandiro epfungwa, zvinosanganisira kurangarira nehunyanzvi hwekugadzirisa matambudziko.
4. Inoderedza zviratidzo zvekusvika panguva yekuenda kumwedzi: inogona kubatsira kuderedza zviratidzo zvekusvika panguva yekuenda kumwedzi, zvakaita sekupisa, kudikitira husiku, uye kuchinja-chinja kwemanzwiro.
5. Inotsigira hutano hwechiropa: Ma antioxidants ari muupfu hwemudzi we kudzu anogona kubatsira kudzivirira chiropa kubva mukukuvadzwa uye kuvandudza mashandiro echiropa.
6. Inoderedza kuzvimba: ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mumuviri uye kutsigira hutano hwese.
Zvakakosha kuziva kuti panodiwa tsvakurudzo yakawanda kuti unzwisise zvizere mabhenefiti angangowanikwa neupfu hwemudzi wekudzu. Sezvineiwo nezvimwe zvinowedzerwa, zvakakosha kubvunza nyanzvi yehutano usati watora upfu hwemudzi wekudzu kuti uve nechokwadi chekuti hauna njodzi kwauri.
Upfu hwemudzi weKudzu hune nzira dzakasiyana siyana dzekushandisa muminda yakasiyana-siyana, kusanganisira:
1. Indasitiri yemishonga:Upfu hwemudzi weKudzu hunoshandiswa mumishonga yakasiyana-siyana nekuda kwekubatsira kwayo pahutano. Hunoshandiswawo mukurapa BP, chirwere chechiropa, kudhakwa, nezvimwe zvinetso.
2. Indasitiri yezvekudya:inogona kushandiswa sechikafu chinochengetedza hutachiona nekuda kwesimba rayo rekuuraya utachiona. Inogona zvakare kushandiswa sechikafu chinokora muzvikafu zvakaita semasobho, gravies, uye stews.
3. Indasitiri yezvekunaka:Inogona kushandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira ganda kubva mukupisa kweganda uye kudzivirira kuzvimba. Inogona kubatsira kudzivirira ganda kubva mukukuvadzwa kwemafree radicals uye kuderedza kutsvuka nekuzvimba.
4. Indasitiri yezvekudya zvemhuka:inogona kushandiswa sechinhu chinodyiwa nemhuka nekuda kwekugona kwayo kuvandudza kukura kwayo uye kuvandudza hutano hwekugaya chikafu.
5. Indasitiri yekurima:Inogona kushandiswa sefetereza yechisikigo nekuda kwehuwandu hwayo hwakawanda hwenitrogen. Inogona kushandiswawo semushonga wezvipembenene wechisikigo nekuda kwesimba rayo rekuuraya utachiona.
Kazhinji, upfu hwemudzi weKudzu hune mhando dzakasiyana dzemashandisirwo uye mabhenefiti. Zvisinei, kutsvagurudza kwakawanda kunodiwa kuti unzwisise zvizere kushanda kwayo uye kuchengetedzeka kwayo mukushandiswa kwakasiyana-siyana.
Kuti ugadzire upfu hwemudzi weKudzu, chati inotevera inogona kuteverwa:
1. Kukohwa: Danho rekutanga nderekukohwa midzi yeKudzu.
2. Kuchenesa: Midzi yeKudzu yakachekwa inocheneswa kubvisa tsvina nemamwe marara.
3. Kufashaira: Midzi yeKudzu yakacheneswa inofashaidzwa mumvura kuti ipfave.
4. Kupwanya: Midzi yeKudzu yakabikwa inopwanywa kuti ibudise muto.
5. Kusefa: Muto unobviswa unosefa kuti ubvise tsvina nezvinhu zvakaoma.
6. Kuwanda: Chinhu chinosvinwa chinosanganiswa nemvura chinozosanganiswa kuita mukanyiwa wakakora.
7. Kuomesa: Chinhu chakaomeswa chinozoomeswa mumuchina wekupfapfaidza kuti pave nechinwiwa chakanaka, chine hupfu.
8. Kusefa: Upfu hwemudzi weKudzu hunosefa kuti hubvise mapundu kana zvidimbu zvikuru.
9. Kurongedza: Upfu hwemudzi weKudzu hwakapedzwa hunoiswa mumabhegi kana mumidziyo isinganyorove mvura uye hwakanyorwa ruzivo rwakakosha.
Kazhinji, kugadzirwa kwehupfu hwemudzi weKudzu kunosanganisira matanho akati wandei, rimwe nerimwe richida michina nehunyanzvi. Hunhu hwechigadzirwa chekupedzisira hunoenderana nemhando yezvinhu zvakashandiswa uye kururama uye kunyatsoita danho rega rega mukugadzirwa.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweKudzu Root Extractyakasimbiswa neUSDA neEU organic certificates, BRC, ISO, HALAL, KOSHER, uye HACCP certificates.
Organic Flos Pueraria Extract nePueraria Lobata Root Extract zvese zvinobva mumhando imwe chete yemiti, inozivikanwa sekuti kudzu kana kuti Japanese arrowroot. Zvisinei, zvinotorwa kubva muzvikamu zvakasiyana zvemuti, zvichiita kuti pave nekusiyana kwemakemikari aripo uye mabhenefiti ehutano.
Organic Flos Pueraria Extract inotorwa kubva pamaruva emuti weKudzu, nepo Pueraria Lobata Root Extract ichitorwa kubva pamidzi.
Organic Flos Pueraria Extract ine puerarin yakawanda nedaidzin, izvo zvine antioxidant uye anti-inflammatory properties uye zvinogona kubatsira kuvandudza kutenderera kweropa, kuderedza BP, uye kudzivirira kukuvara kwechiropa. Inewo flavonoids yakawanda kupfuura Pueraria Lobata Root Extract.
Kune rumwe rutivi, Pueraria Lobata Root Extract ine ma isoflavones akawanda akadai se daidzein, genistein, uye biochanin A, ayo ane estrogenic effects anogona kuderedza zviratidzo zvekuenda kumwedzi uye osteoporosis. Inewo mabhenefiti anogona kuvandudza mashandiro epfungwa, kuderedza chishuwo chedoro, uye kuvandudza metabolism yeglucose.
Muchidimbu, Organic Flos Pueraria Extract nePueraria Lobata Root Extract zvese zvinogona kubatsira pahutano, asi mishonga chaiyo inoshanda mumuviri uye mhedzisiro yayo yakasiyana. Zvakakosha kubvunza nyanzvi yehutano usati watora mishonga yemishonga uye kutsvaga kubva kuvagadziri vane mukurumbira kuti uve nechokwadi chekuti chigadzirwa chacho chakanaka uye chakachengeteka.
Upfu hwemudzi weKudzu hunowanzo chengetedzwa kunze kwevanhu vane mamwe matambudziko ehutano, akadai sekenza inokonzerwa nemahormone, sezvo huchigona kukanganisa huwandu hwemahormone. Vamwe vanhu vanogona kusangana nedambudziko remudumbu, musoro, kana dzungu pavanotora upfu hwemudzi weKudzu. Zvinokurudzirwa kubvunza nyanzvi yehutano usati watora mishonga yemishonga.
Hapana humbowo hwakakwana hwesainzi hwekuona kana upfu hwemudzi weKudzu hwakachengeteka panguva yekuzvitakura kana kuyamwisa. Zvakachengeteka kudzivisa kushandisa chero mishonga mitsva panguva iyi pasina kubvunza nyanzvi yehutano.
Upfu hwemudzi weKudzu hunogona kunwiwa nemuromo nekuwedzera muzvinwiwa, smoothies, kana chikafu. Chiyero chinokurudzirwa chinogona kusiyana zvichienderana nekushandiswa kwaunoda uye mamiriro ehutano hwemunhu.
