Mudzi weAucklandia Lappa
Mukurapa kwechivanhu kwechiChinese, Aucklandia lappa root extract, kana kuti Chinese Saussurea Costus Root Extract, inozivikanwawo seYun Mu Xiang neRadix Aucklandia, imushonga unobva mumidzi yeAucklandia lappa Decne.
Nezita rechiLatin reAucklandia lappa Decne., inewo mamwe mazita akawanda akajairika, akadai saSaussurea lappa Clarke, Dolomiaea costus, yaimbozivikanwa seSaussurea costus, costus, Indian costus, kuth, kana putchuk, Aucklandia costus Falc.
Chinyorwa ichi chinoshandiswa mukurapa kwechivanhu kweChinakubatsira nematambudziko emudumbu. Inozivikanwawo seMok-hyang muKorea. Mudzi wacho une sesquiterpenes, iyo inogona kubatsira kuderedza matambudziko emudumbu. Mushonga weAucklandia lappa unogona kugadzirwa sehupfu, decoction, kana piritsi, uye unogona kusanganiswa nemafuta kuti ushandiswe pamhasuru nemapfundo. Zvinofungidzirwa kuti une mabasa ane chekuita nekudzora Qi (simba rinokosha) mumuviri, kuderedza kusagadzikana kwekugaya, uye kugadzirisa zviratidzo zvine chekuita nekumira kwemudumbu. Mushonga uyu une makemikari akasiyana-siyana anoshanda, anosanganisira mafuta anonyunguduka, sesquiterpenes, nemamwe makemikari ephytochemicals, ayo ane basa rekubatsira kwayo pahutano. Inowanzo shandiswa mumishonga yechivanhu yemishonga yekutsigira hutano hwekugaya uye kugadzirisa matambudziko ane chekuita nazvo.
| Zvinhu Zvikuru Zvinoshanda | Zita reChirungu | Nhamba yeCAS | Kurema kweMorekuru | Fomura yeMolecular |
| O-4-甲基香豆素-N-[3-(三乙氧基硅基)丙基]氨基甲酸盐 | 5α-Hydroxycostic acid | 132185-83-2 | 250.33 | C15H22O3 |
| β-酒石酸 | beta-Costic acid | 3650-43-9 | 234.33 | C15H22O2 |
| 环氧木香内酯 | Epoxymicheliolide | 1343403-10-0 | 264.32 | C15H20O4 |
| 异土木香内酯 | Isoalantolactone | 470-17-7 | 232.32 | C15H20O2 |
| 土木香内酯 | Alantolactone | 546-43-0 | 232.32 | C15H20O2 |
| 乌心石内酯 | Micheliolide | 68370-47-8 | 248.32 | C15H20O3 |
| 木香烃内酯 | Costunlide | 553-21-9 | 232.32 | C15H20O2 |
| 去氢木香内酯 | Dehydrocostus Lactone | 477-43-0 | 230.3 | C15H18O2 |
| 白桦脂醇 | Betulin | 473-98-3 | 442.72 | C30H50O2 |
Mudzi weAucklandia lappa une zvimwe zvinhu zvinogona kuita uye mabasa:
1. Kutsigira Kugayiwa Kwezvokudya: Mudzi weAucklandia lappa unoshandiswa kare kutsigira hutano hwekugaya chikafu. Zvinofungidzirwa kuti une zvinhu zvinobatsira kuderedza zviratidzo zvakaita sekunzwa kusagadzikana mudumbu, kuzvimba, uye kusagadzikana kwekugaya chikafu.
2. Kudzora Qi: Mukurapa kwechivanhu kwechiChinese, Mu Xiang inokosheswa nekuda kwekugona kwayo kudzora kufamba kweQi (simba rinokosha) mumuviri. Inoshandiswa kugadzirisa zviratidzo zvine chekuita nekumira kweQi, izvo zvinogona kuoneka sematambudziko akasiyana-siyana ekugaya chikafu.
3. Kugona Kurwisa Kuzvimba: Dzimwe ongororo dzinoratidza kuti mishonga inowanikwa muAucklandia lappa root extract inogona kunge iine hunhu hwekudzivirira kuzvimba, izvo zvinogona kubatsira pakurapa mamwe matambudziko ekuzvimba.
4. Kudzora Matumbu: Chinwiwa ichi chinogona kukanganisa kufamba kwemudumbu, zvichigona kubatsira kudzora marwadzo emudumbu uye kuderedza marwadzo.
5. Kushandiswa Kwemishonga Yechivanhu: Mudzi weAucklandia lappa une nhoroondo refu yekushandiswa mumishonga yechivanhu, kunyanya mumishonga yechivanhu yeEast Asia, nekuda kwemhedzisiro yayo pakurapa kugaya chikafu.
Mudzi weAucklandia lappa une nzira dzakasiyana siyana dzekushandisa, dzinosanganisira:
1. Mishonga Yechivanhu:Inoshandiswa mumishonga yechivanhu, kunyanya mumishonga yechivanhu yekuEast Asia, nekuda kwekutsigira kwayo kugaya chikafu uye hunhu hwayo hwekutonga.
2. Zvekudya Zvinovaka Muviri:Yakagadzirwa kuti ive mishonga yekubatsira pakugaya chikafu uye kuderedza zviratidzo zvakaita sekuzvimba, kugaya chikafu zvisina kunaka, uye kusagadzikana mudumbu.
3. Mishonga Yemishonga:Yakabatanidzwa mumishonga yechinyakare yemishonga yekurapa zviratidzo zvine chekuita nekumira kweQi nematambudziko emudumbu.
4. Tsvagiridzo neKuvandudza:Inoshandiswa mukutsvagisa kwesainzi kuongorora zvinhu zvayo zvinoshanda mumuviri uye mabhenefiti ayo anogona kunge ari pahutano, kusanganisira hunhu hwayo hwekudzivirira kuzvimba uye hwekuchengetedza dumbu.
5. Mishonga Yechinyakare:Yakashandiswa mukurapa kwechivanhu kugadzirisa kusagadzikana kwekugaya, kukurudzira kugaya zvakanaka, uye kutsigira hutano hwese hwemudumbu.
Aucklandia lappa Decne mushonga unoshandiswa zvakanyanya muChina, zvinhu zvikuru zvinosanganisira mafuta anonyungudika, lactones nezvimwe zvinhu. Pakati pazvo, mafuta anonyungudika anoumba 0.3% kusvika 3%, kunyanya anosanganisira monotaxene, α-ionone, β-aperygne, phellandrene, costylic acid, costinol, α-costane, β-costane Hydrocarbons, costene lactone, camphene, nezvimwewo. Zvikamu zvikuru zve lactones zvinosanganisira 12-methoxydihydrodehydrocostunolactone, isodehydrocostunolactone, α-cyclocostunolide, β-cyclocostunolide, uye alanolactone, isoalanolide, linolide, nezvimwewo. Pamusoro pezvo, costus inewo stigmasterol, stigmasterol inulin, costus alkaloids, betulin, resin, nezvimwe zvinhu.
Migumisiro yemishonga:
costus ine zvimwe zvinokanganisa kugaya chikafu, kusanganisira zvinokuvadza uye zvinodzivisa dumbu, pamwe nezvinokanganisa tsandanyama dzemudumbu uye peristalsis. Pamusoro pezvo, costus ine zvimwe zvinokanganisawo kufema uye tsinga dzemwoyo, kusanganisira kuwedzera kwetrachea nebronchi, uye zvinokanganisa mashandiro emwoyo. Pamusoro pezvo, Aucklandia lappa Decne inewo zvimwe zvinorwisa mabhakitiriya.
Dzidziso yemishonga yechivanhu yeChinese:
Hunhu uye kunaka kweAcosta zvinovava, zvinovava, uye zvinodziya, uye ndezve spleen, dumbu, ura hukuru, triple burner, uye gallbladder meridian. Mabasa ayo makuru ekurapa anosanganisira kukurudzira qi nekuderedza marwadzo, kusimbisa spleen uye kubvisa chikafu, uye inoshandiswa pazviratidzo zvakaita sekuvharika nekurwadziwa muchipfuva nemumativi, epigastrium nedumbu, manyoka akanyanya, kusagadzikana kwekugaya chikafu, uye kutadza kudya. Costus inogona kushandiswa kunyorovesa ura kumisa manyoka nekurapa zviratidzo zvakaita semanyoka nekurwadziwa mudumbu.
Kushandiswa uye chipimo chemushonga:
Huremu hweAucklandia lappa Decne hunowanzova 3 kusvika 6g. Hunofanira kuiswa munzvimbo yakaoma kudzivirira hunyoro kana hwachengetwa.
Zvinhu zvinoshanda zvinowanikwa muAucklandia costus kana kuti Chinese Saussurea Costus Root Extract zvakadzidzwa kuti zvionekwe kuti zvinogona kuva zvemishonga here. Heino ongororo yakazara yemamwe emakemikoro aya:
5α-Hydroxycostic acid uye beta-Costic acid:Idzi itriterpenoids dzakaongororwa nekuda kwesimba radzo rekudzivirira kuzvimba uye antioxidant. Dzinogona kushandiswa pakurapa zvirwere zvekuzvimba.
Epoxymicheliolide, Isoalantolactone, Alantolactone, uye Micheliolide:Mishonga iyi iri muboka re sesquiterpene lactones uye yakaongororwa kuti inodzivirira kuzvimba, kenza, uye kudzivirira immune system. Inozivikanwa nekukwanisa kwayo kugadzirisa mhinduro dzemuviri uye kudzivirira nzira dzekuzvimba.
Costunolide neDehydrocostus Lactone:Aya ma sesquiterpene lactones akatsvakurudzwa nekuda kwesimba rawo rekudzivirira kuzvimba, kurwisa kenza, uye kurwisa utachiona. Anoratidza kugona kwavo kugadzirisa mhinduro dzemuviri uye kudzivirira kukura kwemasero ekenza.
Betulin:Iyi triterpenoid yakaongororwa nekuda kwemabasa ayo akasiyana-siyana emishonga, kusanganisira kudzivirira kuzvimba, kenza, utachiona, uye kudzivirira hepatitis. Yakaratidzwa kuti inogona kushandiswa muzvidzidzo zvakasiyana-siyana zve preclinical nekuda kwehunhu hwayo hwekurapa.
Zvinhu izvi zvinoshanda pamwe chete zvinobatsira pakurapa kweAucklandia costus kana Chinese Saussurea Costus Root Extract. Zvakakosha kuziva kuti kunyangwe mishonga iyi yakaratidza kuti inoshanda muzvidzidzo zvepamberi pekiriniki, kutsvagurudza kwakawanda kunodiwa kuti unzwisise zvizere mhedzisiro yayo yemishonga uye mashandisirwo ayo ekurapa. Pamusoro pezvo, mhedzisiro yemishonga iyi inogona kusiyana zvichienderana nezvinhu zvakaita semuyero, fomura, uye mamiriro ehutano hwemunhu. Gara uchibvunza nyanzvi yehutano usati washandisa mushonga wemishonga.
Kurongedza Uye Basa
Kurongedza
* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.
Kutumira
* DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
* Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
* Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
* Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.
Nzira dzekubhadhara nekutumira
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Ruzivo rweKugadzirwa (Chati Yekuyerera)
1. Kutsvaga uye Kukohwa
2. Kubvisa
3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
4. Kuomesa
5. Kugadzirisa mamiriro ezvinhu
6. Kudzora Hunhu
7. Kurongedza 8. Kugovera
Chitupa
It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.
