Chidimbu chemashizha ePlantain kubva mukuomesa kwespray
Tichikuzivisai nezvechigadzirwa chedu chitsva, Plantaginis Herba Extract, chinowedzera simba uye chechisikigo chinoshandisa mabhenefiti emuti wemhuri yePlantago. Muti uyu unogara kwenguva refu unozivikanwa zvikuru nekushandiswa kwawo kwechinyakare mumishonga yeChinese, uko wave uchishandiswa kwemazana emakore kurapa zvirwere zvakasiyana-siyana.
Plantaginis Herba Extract inotorwa kubva mumiti yemhando yepamusoro uye inorimwa munzvimbo dzakasiyana-siyana, kusanganisira makomo, migwagwa, minda yemaruva, minda yemiriwo, madziva, nemahombekombe erwizi. Inokohwewa nekungwarira uye inogadziriswa kuitira kuti irambe iine simba rayo rekurapa.
Mishonga mikuru yePlantaginis Herba Extract inosanganisira kusaita weti zvakanaka, kusviba, kuzvimba, manyoka nekuda kwekupisa, maziso matsvuku, phlegm-heat, kukosora, uye asthma. Ichi chinwiwa chine simba mushonga wechisikigo kune avo vanorarama nezvirwere izvi, uye chinowedzera zvakakwana kune chero chirongwa chehutano uye hutano.
Chibage chedu chePlantaginis Herba Extract chakagadzirwa zvakananga kuti chipe mabhenefiti makuru emuti uyu une simba. Chakasikwa zvachose uye hachina makemikari kana zvimwe zvinokuvadza, zvichiita kuti uwane mabhenefiti ese ehutano pasina migumisiro yakaipa.
Kana uchitsvaga nzira yechisikigo uye inoshanda yekuvandudza hutano hwako, tarisa kunze kwePlantaginis Herba Extract yedu. Ichi chinowedzera chine simba chine mabhenefiti akawanda ehutano, uye ibasa guru muhutano hwako. Edza nhasi uone mutsauko wazvinogona kuita muhupenyu hwako.
| Zita rechigadzirwa | Mushonga wePlantaginis Herba |
| Nzvimbo Yekwakabva | China |
| Chinhu | Tsanangudzo | Nzira Yekuyedza | |
| Chitarisiko | Upfu Hwebrown Hwakanaka | Zvinoonekwa | |
| Kunhuhwirira | Hunhu | Organoleptic | |
| Ravira | Hunhu | Zvinoonekwa | |
| Chinonyungudutsa | Mvura | Zvinoenderana | |
| Nzira Yokuomesa | Kuomesa nepfapfaidzo | Zvinoenderana | |
| Saizi yeChidimbu | 100% Kuburikidza ne80 mesh | Sikirini ye mesh 80 | |
| Kurasikirwa nekuoma | 5% yepamusoro | 5g/105℃/2 maawa | |
| Zviri Mudota | 5% yepamusoro | 2g/525℃/maawa matatu | |
| Simbi Dzinorema | 10 ppm | AAS | |
| Tungamira | 1 ppm | AAS | |
| Arsenic | 1 ppm | AAS | |
| Cadmium | 1 ppm | AAS | |
| Mercury | 1 ppm | AAS | |
| Kuwanda Kwemaplate | 10000 cfu/g | CP<2015> | |
| Chakuvhuvhu uye Mbiriso | 1000 cfu/g | CP<2015> | |
| E. Coli | Negative/1g | CP<2015> | |
| Pasuru | Kurongedza kwemukati nezvikamu zviviri zvepurasitiki, kurongedza kwekunze nedhiramu remakadhibhodhi re25kg. | ||
| Kuchengetera | Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro uye zuva rakananga. | ||
| Nguva yesherufu | Makore maviri kana yakavharwa uye yachengetwa zvakanaka. | ||
| Zvikumbiro Zvakarongwa | Chinowedzera chekudya Chinwiwa chemitambo uye chehutano Zvinhu zvehutano Mishonga | ||
| Referensi | GB 20371-2016 (EC) Nhamba 396/2005 (EC) Nhamba 1441 2007 (EC)Nhamba 1881/2006 (EC)Nhamba 396/2005 Kodhi yeMakemikoro Ezvekudya (FCC8) (EC)No834/2007 (NOP) 7CFR Chikamu 205 | ||
| Yakagadzirwa na: Ms. Ma | Yakatenderwa na: VaCheng | ||
• Angelica inobva kumiti;
• Hapana GMO uye Allergen;
• Hazvikonzere kusagadzikana mudumbu;
• Hamuna mishonga yekuuraya zvipembenene;
• Mafuta nemacalorie mashoma;
• Vegetarian & Vegan;
• Zviri nyore kugaya uye kupinza chikafu.
• Kukanganisa kwenzira yeweti: Plantain ine simba rekubvisa mvura mumuviri, izvo zvinogona kuwedzera kubuda kwemvura mumuviri wembwa, tsuro nevanhu, uye kuwedzera kubuda kweurea, uric acid uye sodium chloride;
• Utachiona hunodzivirira hutachiona: Mushonga wemvura yeplantain une mwero wakasiyana wemhedzisiro yekudzivirira paTrichophyton, Microsporum lanolin, Nocardia stellate, nezvimwewo zviri muchubhu yekuyedza;
• Mhedzisiro padumbu nemukati: Kumbwa diki dzepavlovian nembwa dzine matambudziko emudumbu, wedzera 0.5g/kg ye plantago extract kana infusion, iyo ine mhedzisiro yekudzora nzira mbiri pakuburitswa kwemuto wemudumbu; ine mhedzisiro yekudzora nzira mbiri pakuburitswa kwemuto wemudumbu; ine mhedzisiro yekudzora nzira mbiri pakuburitswa kwemuto wemudumbu kunokonzerwa nepilocarpine. Kuburitswa kwemudumbu kunokonzerwa neadrenaline ne epinephrine kune mhedzisiro inopikisa. Plantain ine mhedzisiro yekudzivisa padumbu rinoshanda, asi haina mhedzisiro padumbu rakanyarara. Plantain inogonawo kuwedzera kwenguva pfupi kuburitswa kwemuto wemudumbu, asi haina mhedzisiro yakajeka pakufamba kwemudumbu;
• Kurwisa kuzvimba: Makonzo anonwa Psyllium pectin 0.5g/kg kana 1g/kg ine simba guru rekudzivirira kuzvimba. Inokonzerwa ne formaldehyde kana dextran.
Plantaginis Herba Extract inotorwa kubva kuPlantaginis. Matanho anotevera anoshandiswa pakubvisa upfu kubva kuPlantaginis. Inoedzwa zvinoenderana nezvinodiwa, zvinhu zvisina kuchena uye zvisina kukodzera zvinobviswa. Mushure mekuchenesa kwapera zvakanaka, Plantaginis inopwanywa kuita upfu, iyo inotevera pakubviswa kwemvura nekuomeswa. Chigadzirwa chinotevera chinoomeswa pakupisa kwakakodzera, chobva chaiswa muzvikamu zvehupfu ukuwo dzimwe nhengo dzese dzekunze dzichibviswa muupfu. Mushure mekuwedzera hupfu hwakaomeswa hunopwanywa nekusefewa. Pakupedzisira chigadzirwa chakagadzirwa chinopakwa uye chinoongororwa zvichienderana nemutemo wekugadzirisa chigadzirwa. Pakupedzisira, kuve nechokwadi chemhando yezvigadzirwa chinotumirwa kuchitoro chekuchengetedza uye kutakurwa kuenda kunzvimbo yacho.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/mabhegi
25kg/dhiramu repepa
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Zvitupa zveBRC, ISO, HALAL, KOSHER uye HACCP.
A1: Mugadziri.
A2: Ehe. zvinoita.
A3: Ehe. zvinoita.
A4: Ehe, kazhinji 10-25g sampuro dzinopihwa mahara.
A5: Ehe, tinokugamuchirai kuti mutibate. Mutengo ungasiyana zvichienderana nehuwandu hwakasiyana. Kana muine huwandu hwakawanda, tichakupai dhisikaundi.
A6: Zvigadzirwa zvakawanda zvatinazvo mudura, nguva yekutumira: Mukati memazuva mashanu kusvika manomwe ebhizinesi mushure mekubhadharwa. Zvigadzirwa zvakagadzirwa zvakagadziridzwa zvakakurukurwa zvakare.
