Upfu hweSnake Gord Root Extract

ChiLatin Chinobva:midzi yakaoma yeTrichosanthes rosthornii Harms
Magadzirirwo:10:1; monomer extract ye4-Hydroxybenzoic acid
Chitarisiko:Upfu hweBrown Extract/Upfu hweyero-chena;
Mamwe Mazita:Trichosanthin, Chinese Cucumber, Trichosanthes
Kudyidzana kwemishonga:
haifanirwe kushandiswa pamwe chete neSichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, uye Aconite.
Kudzika kweMeridian kwezvisikwa uye kuravira:
Inonaka inotapira, inovava zvishoma, inotonhora zvishoma, uye inodzokera kumapapu nedumbu.


Ruzivo rweChigadzirwa

Mamwe Mashoko

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chinotorwa kubva mumidzi yenyoka, chinobva mumuti weTrichosanthes rosthornii Harms, chinogadziriswa kuita upfu hwebrown extract hune huwandu hwe10:1, kana monomer extract ye4-Hydroxybenzoic acid, inova phenolic acid inowanikwa mumiti yakasiyana-siyana uye yakaongororwa kuti inogona kubatsira sei pahutano.

4-Hydroxybenzoic acid inozivikanwa nemasimba ayo ekudzivirira ganda kubva kumakemikari anouraya utachiona uye ekudzivirira kuzvimba. Yakatsvakurudzwa nekuda kwebasa rayo guru mukusimudzira hutano hweganda, pamwe nemasimba ayo ekudzivirira ganda anogona kubatsira pahutano hwese uye kugara zvakanaka. Pamusoro pezvo, yakaongororwa nekuda kwesimba rayo rekudzivirira hutachiona uye rekudzivirira hutachiona.

Trichosanthes rosthornii imhando yemuti wemizambiringa unowanikwa munzvimbo dzinopisa uye dziri pasi pemvura uri chikamu chemhuri yecucumber (Cucurbitaceae). Unozivikanwawo segualou mumishonga yechivanhu yeChinese, uko unoshandiswa kurapa zvirwere zvakaita sekuvharika kwechipfuva, angina, kutadza kwemoyo, myocardial infarction, chirwere chemwoyo chemapapu, zvimwe zvirwere zvepfungwa.

Trichosanthes rosthornii haina chimiro chakasiyana, ine chimiro che cylindrical, spindle, kana zvidimbu zvakafanana ne 8-16 cm kureba uye 1.5-5.5 cm mu dhayamita. Ine kunze kweyero-chena kana brownish-yellow yakachenuruka ine makwinya marefu, mavanga emidzi, uye lenticels dzakatetepa zvishoma. Magadzirirwo acho akatetepa, uye kutsemuka kwacho kwakachena kana kuti kweyero, kwakafanana nestarch, uye yero yehuni. Haina hwema asi inonaka zvishoma inovava.

Tsanangudzo (COA)

Zita rechigadzirwa: 4-Hydroxybenzoic acid yakachena
CAS: 99-96-7
MF: C7H6O3
MW: 138.12
EINECS: 202-804-9
4-Hydroxybenzoic acid Makemikari Ezvinhu 
Nzvimbo yekunyunguduka 213-217 °C (yakapfava)
Pokufashaira 213.5°C (fungidziro yakadzama)
kuwanda 1,46 g/cm3
FEMA 3986 | 4-HYDROXYBENZOIC ACID
indekisi yekutarisa 1.4600 (fungidziro)
Fp 199 °C
tembiricha yekuchengetedza. Chengeta pasi pe +30°C.
kunyungudika methanol: inonyungudika 5%, yakajeka kusvika ine madzerere zvishoma, isina ruvara kusvika yero zvishoma
pka 4.48 (pa 19ºC)
chimiro Upfu hweKristaro
ruvara Chena kusvika kunyanga yenzou

Zvimiro zveChigadzirwa/ Mabhenefiti Ehutano

Chinobviswa mumidzi yenyoka inonzi nyoka gourd (Trichosanthes rosthornii) chine zvakawanda zvakanakira pahutano, zvinosanganisira:
Hunhu hweAntioxidant:Nekuda kwemakemikari ayo e-antioxidant, inogona kubatsira kurwisa kushushikana kwe oxidative uye kuderedza njodzi yezvirwere zvisingaperi.
Migumisiro yekudzivirira kuzvimba:Inogona kunge iine zvinhu zvinorwisa kuzvimba, izvo zvinogona kubatsira pakurapa zvirwere zvekuzvimba mumuviri.
Mashandisirwo Emishonga Yechivanhu:Inoshandiswa mumishonga yechivanhu pakurapa kufema, matambudziko eganda, nezvimwe zvinetso zvehutano.
Hutano hweGanda:Mabhenefiti angangovapo pahutano hweganda, akadai sekusimudzira kupora kwemaronda kana kugadzirisa mamwe matambudziko eganda.
Kugona Kurwisa Mabhakitiriya:Imwe tsvakiridzo inoratidza kuti inogona kunge iine hunhu hwekuuraya utachiona, hunobatsira mukurwisa mamwe marudzi ehutachiona.
Mishonga Yekuwedzera:Inogona kuiswa mumishonga yemishonga nekuda kwesimba rayo rekusimudzira hutano.

Mashandisirwo

Trichosanthes rosthornii extract inogona kushandiswa muminda yakasiyana-siyana, kusanganisira:
Mishonga Yechivanhu:Inoshandiswa mumishonga yechivanhu yekurapa zvirwere zvekufema, zvirwere zveganda, nezvimwe zvinetso zvehutano.
Mishonga Yekuwedzera:Yakaiswa mumishonga yemishonga nekuda kwekubatsira kwayo pahutano.
Zvigadzirwa zvekuchengetedza ganda:Inoshandiswa mumishonga yekuchengetedza ganda yakadai semakirimu nemafuta ekuchenesa nekuda kwekubatsira kwayo pahutano hweganda.
Mafomu eAntioxidant:Inosanganisirwa muzvinowedzera zve antioxidant kana mafomura ane chinangwa chekusimudzira hutano nekugara zvakanaka.
Zvigadzirwa Zvinorwisa Kuzvimba:Kushandiswa kunogona kuitwa muzvigadzirwa zvakagadzirirwa kugadzirisa zvirwere zvinokonzerwa nekuzvimba.
Mashandisirwo eMushonga Unorwisa Mabhakitiriya:Kushandiswa kunogona kuitwa muzvigadzirwa zvine chinangwa chekurwisa mamwe marudzi ehutachiona kana sechinochengetedza chepanyama muzvigadzirwa zvekushongedza kana zvekuchengetedza munhu.

Mabasa mana eHydroxybenzoic acid

4-Hydroxybenzoic acid, inozivikanwawo sep-hydroxybenzoic acid, seimwe yezvinhu zvikuru zvinoshanda kubva kuSnake gourd root extract (Trichosanthes rosthornii), i-phenolic acid ine mabasa akasiyana-siyana uye mabhenefiti angangovepo, anosanganisira:
Hunhu hweAntioxidant:4-Hydroxybenzoic acid ine simba rekudzivirira muviri, izvo zvinoita kuti ikwanise kubvisa ma free radicals uye kuderedza kushushikana kwe oxidative mumuviri.
Migumisiro yekudzivirira kuzvimba:Inogona kunge iine simba rekudzivirira kuzvimba, zvichigona kubatsira mukurapa zvirwere zvekuzvimba.
Chinochengetedza:Nekuda kwesimba rayo rekuuraya utachiona, inoshandiswa semushonga unochengetedza chikafu, zvizoro, uye mishonga.
Hutano hweGanda:Inoshandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwekubatsira kwayo mukusimudzira hutano hweganda uye kudzivirira kukuvara kwezvakatipoteredza.
Kugayiwa kwemuviri:Inobatsira mumabasa akasiyana-siyana ekugadzirisa muviri mumuviri.
Tsvagiridzo:Inodzidzwawo kuti inogona kushandiswa sei pakurapa munzvimbo dzakadai sekurapa kenza uye kudzivirira tsinga dzeuropi.
Zvakakosha kuziva kuti kunyange zvazvo 4-Hydroxybenzoic acid iine mabasa aya anogona kuitwa, tsvakurudzo yakawanda inodiwa kuti tinzwisise zvizere mashandiro ayo uye mashandisirwo ayo chaiwo muzvikamu zvakasiyana-siyana.


  • Yakapfuura:
  • Zvinotevera:

  • Kurongedza Uye Basa

    Kurongedza
    * Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
    * Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
    * Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
    * Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
    * Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
    * Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.

    Kutumira
    * DHL Express, FEDEX, uye EMS yehuwandu husingasviki 50KG, inowanzonzi sevhisi yeDDU.
    * Kutumirwa mugungwa kwehuwandu hunopfuura 500 kg; uye kutumirwa nendege kunowanikwa kune 50 kg pamusoro.
    * Kune zvigadzirwa zvinodhura zvikuru, ndapota sarudzai kutumira nendege uye DHL express kuti muve vakachengeteka.
    * Ndapota simbisai kana muchikwanisa kubvumidza kana zvinhu zvasvika kune vatengi venyu musati maita odha. Kune vanotenga kubva kuMexico, Turkey, Italy, Romania, Russia, nedzimwe nzvimbo dziri kure.

    kurongedza zvinhu zvebioway zvezvinomera

    Nzira dzekubhadhara nekutumira

    Ratidza
    Pasi pe100kg, Mazuva 3-5
    Basa repasuo nesuo riri nyore kutora zvinhu

    Negungwa
    Kupfuura 300kg, Mazuva Anosvika 30
    Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi

    Nemhepo
    100kg-1000kg, Mazuva mashanu kusvika manomwe
    Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa

    kuchinja kutengeserana

    Ruzivo rweKugadzirwa (Chati Yekuyerera)

    1. Kutsvaga uye Kukohwa
    2. Kubvisa
    3. Kuisa pfungwa pachinhu chimwe chete uye Kuchenesa
    4. Kuomesa
    5. Kugadzirisa mamiriro ezvinhu
    6. Kudzora Hunhu
    7. Kurongedza 8. Kugovera

    maitiro ekuburitsa 001

    Chitupa

    It inosimbiswa nezvitupa zve ISO, HALAL, uye KOSHER.

    CE

    Nyora meseji yako pano woitumira kwatiri
    x