Upfu hweLupeol Husina Kuchena
Pure Lupeol Powswe inowanikwa mumiti yakasiyana-siyana, kusanganisira mango, Acacia visco, uye Abronia villosa. Inowanikwawo mukofi yedandelion. Lupeol inowanikwa sechinhu chikuru mumashizha eCamellia japonica. Zvisinei, Bioway's Lupeol Powder chinhu chechisikigo chinotorwa kubva mumuti welupin.
Lupeol imusanganiswa we triterpene wakawanikwa uine mabhenefiti akasiyana-siyana pahutano. Unozivikanwa nekudzivirira kuzvimba, antioxidant, uye kenza. Lupin Extract Lupeol Powder inowanzo shandiswa muindasitiri yezvizoro nekuchengetedza ganda nekuda kwekukwanisa kwayo kugadzirisa chitarisiko cheganda nekuderedza makwinya, kuwedzera kugadzirwa kwe collagen, uye kukurudzira hutano hweganda. Inogona zvakare kushandiswa muzvikafu zvekudya nekuda kwemhedzisiro yayo inogona kukonzera mwoyo nechirwere cheshuga.
| Zita rechigadzirwa: | lupeol | Chikamu Chakashandiswa: | mbeu |
| Zita rechiLatin: | Lupinus polyphyllus | Chinonyungudutsa: | Mvura neEthanol |
| CHINHU | ZVINHU ZVAKANYANYA | NZIRA |
| Tsananguro yemuviri | ||
| Chitarisiko | Upfu Huchena | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Organoleptic |
| Ravira | Hunhu | Olfactory |
| Saizi yezvimedu | 95%-99%% kusvika pa80 mesh | CP2015 |
| Miedzo yeMakemikari | ||
| Lupeol | ≥98% | HPLC |
| Kurasikirwa pakuomeswa | ≤1.0% | CP2015 (105 oC, maawa matatu) |
| Dota | ≤1.0% | CP2015 |
| Simbi Dzese Dzinorema | ≤10 ppm | CP2015 |
| Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
| Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
| Mutobvu (Pb) | ≤2 ppm | CP2015(AAS) |
| Arsenic (Se) | ≤2ppm | CP2015(AAS) |
| Zvidikidiki | ||
| Kuwanda kwendiro dzese | ≤1000 CFU/g | Zvinotevedzera |
| Mbiriso neforoma | ≤100 CFU /g | Zvinotevedzera |
| E.coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
(1) Kuwanda kwehuwandu:Ine 98% lupeol, iyo inopa chimiro chakasimba uye chakasimba chemusanganiswa.
(2) Zvakatorwa kubva ku lupin:Inotorwa kubva kumiti ye lupin, zvichiita kuti ive yemhando yepamusoro uye yakachena.
(3) Kuchinja-chinja:Inogona kushandiswa muzvinhu zvakasiyana-siyana zvakaita sezvizoro, mishonga, uye nutraceuticals.
(4) Kwakabva zvinhu zvakasikwa:Yakabva muzvinhu zvakasikwa, zvichiita kuti ive sarudzo inofarirwa kune avo vanotsvaga zvinhu zvechisikigo.
(5) Inonyungudika:Inonyungudika nyore nyore mumvura nezvimwe zvinonyungudutsa, zvichiita kuti zvive nyore kugadzira muzvigadzirwa zvakasiyana.
(6) Yakagadzikana:Inochengetedza simba rayo uye hunhu hwayo nekufamba kwenguva, zvichiita kuti chigadzirwa chigare kwenguva refu.
(7) Haina hwema uye haina kunaka:Hazvikanganisi hunhu hwepfungwa dzechigadzirwa chekupedzisira.
(8) Zviri nyore kubatanidza:Izvi zvinogona kuiswa nyore nyore mumafomu akasiyana pasina kuchinja hunhu hwazvo.
(9) Kuwanikwa kwezvinhu kwakavimbika:Yakagadzirwa pasi pematanho ekudzora mhando kuti ive nechokwadi chekuti inogara kwenguva refu uye yakavimbika.
(10) Mhando dzakasiyana dzemashandisirwo:Yakakodzera kushandiswa mumaindasitiri akasiyana-siyana nekuda kwehunhu hwayo hunobatsira.
(1) Hunhu hwekudzivirira kuzvimba:Lupeol inogona kubatsira kuderedza kuzvimba mumuviri, zvichigona kubatsira zvirwere zvakaita searthritis nezvimwe zvirwere zvekuzvimba.
(2) Mhedzisiro yeAntioxidant:Inoshanda se antioxidant, ichibatsira kudzima ma free radicals uye kudzivirira masero kubva mukukuvadzwa kwe oxidative.
(3) Kugona kurwisa kenza:Ongororo dzinoratidza kuti lupeol ine simba rekurwisa kenza, ichidzivisa kukura kwemasero ekenza uye ichikurudzira kufa kwemasero (apoptosis).
(4) Kushanda kwemishonga inorwisa utachiona:Inoratidza kugona kwayo semushonga unorwisa utachiona, ichidzivisa kukura kwemamwe mabhakitiriya nefungi.
(5) Rutsigiro rwemwoyo:Inogona kuva nemigumisiro yekudzivirira mwoyo, ichibatsira kuchengetedza huwandu hwakanaka hwecholesterol uye kuderedza njodzi yezvirwere zvemwoyo.
(6) Mabhenefiti ehutano hweganda:Inoratidza simba rekudzivirira ganda, inogona kugadzirisa zvirwere zvakaita semapundu, uye eczema, uye ichikurudzira kupora kwemaronda.
(7) Kutsigira chiropa:Ongororo dzinoratidza kuti lupeol inogona kunge iine hunhu hwekudzivirira chiropa, zvichitsigira hutano hwechiropa uye mashandiro ahwo.
(8) Migumisiro inogona kukonzera chirwere cheshuga:Inoratidza tarisiro mukurapa chirwere cheshuga, neongororo dzichiratidza kugona kwayo kudzora huwandu hweshuga muropa.
(9) Migumisiro yekudzivirira kuzvimba padumbu:Zvinogona kubatsira kuderedza kuzvimba kwemudumbu, zvichigona kubatsira zvirwere zvakaita sezvirwere zvemudumbu.
(10) Kugona kudzivirira tsinga dzeuropi:Imwe tsvakiridzo inoratidza kuti lupeol inogona kuva nemigumisiro yekudzivirira tsinga, zvichigona kubatsira mukudzivirira kana kudzora zvirwere zvinokanganisa tsinga.
(1) Indasitiri yeMishonga:Inogona kugadzirwa kuita mishonga yakasiyana-siyana yakaita semapiritsi, makapisi, mafuta ekuzora, uye mafuta ekuzora ekurapa zvirwere zvekuzvimba, matambudziko eganda, uye mishonga inogona kushandiswa pakurwisa kenza.
(2) Indasitiri yezvekudya zvinovaka muviri uye zvekudya:Inowanzoshandiswa mukugadzira mishonga yekuwedzera inosimudzira hutano hwemapfundo, hutano hwemwoyo, hutano hweganda, uye hutano hwese nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant.
(3) Indasitiri yeZvizoro neKuchengetedza Ganda:Inoshandiswa mukugadzira makirimu ekudzivirira kukwegura, mafuta ekudzivirira kukwegura, ma serum, uye masiki ekuvandudza kusimba kweganda, kuderedza makwinya, uye kurwisa matambudziko eganda.
(4) Indasitiri yezvekudya nezvinwiwa:Inogona kuwedzerwa muzvikafu zvinoshanda, zvinwiwa zvine hutano, uye zvekudya zvinovaka muviri kuti zvipe mabhenefiti anogona kurwisa kuzvimba uye antioxidant.
(5) Tsvagiridzo neKuvandudza:Inowanzoshandiswa nevaongorori nemasayendisiti muzvidzidzo zvakasiyana-siyana uye kuyedza kuti vaongorore mashandisirwo ayo ekurapa. Izvi zvinogona kubva pakutsvaga hunhu hwayo hwekudzivirira kuzvimba uye antioxidant kusvika pakutsvaga basa rayo mukugadzira mishonga mitsva.
(1) Kutsvaga nekukohwa zvirimwa zveLupin
(2) Kubvisa Zvinhu Zvinomera
(3) Kubvisa zvinonyungudutsa
(4) Kusefa
(5) Kuisa pfungwa pachinhu chimwe chete
(6) Kucheneswa
(7) Kuomesa
(8) Kuedza uye Kudzora Hunhu
(9) Kurongedza uye Kuchengeta
(10) Magwaro uye Kutevedzera Mutemo
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweLupeol Husina Kuchenaine chitupa cheISO, chitupa cheHALAL, chitupa cheKOSHER, BRC, NON-GMO, uye chitupa cheUSDA ORGANIC.
